During December we offer a seasonal ala carte menu, specials board, sandwich board (lunch only) and the Christmas part menu. Our Christmas party menu is only available pre-orderable for groups from 1 to 65 to ensure a relaxed and pleasurable event complete with crackers and decorations.

Join us in the stunning surroundings of our homely pub, all decked out in sparkling lights and Christmas greenery as the idyllic setting for a sumptuous Christmas feast!  Perfect for a celebratory meal with friends, colleagues or family: please contact us with your group size for flexible table plans to meet your needs.  We are happy to consider hire of the whole pub and restaurant to companies wishing to provide a Christmas party to remember!  Our garden room is perfect for more private functions for up to 14 guests.

Starters

• Curried parsnip soup with parsnip crisps, homemade focaccia and butter v
• Ham hock terrine with Waldorf salad, burnt apple puree and crostini
• Smoked salmon and spinach roulade with caviar and mixed leaf salad
• Whipped goats’ cheese with crostini, beetroot and yuzu puree and toasted pinenuts v

Mains

• Roasted turkey crown with roast potatoes, Brussel sprouts, maple glazed parsnip, pig in blanket, cranberry sauce and gravy
• Braised blade of beef with chive potato terrine, Brussel sprouts, red onion marmalade and red wine jus
• Pan seared fillet of seabass with new potatoes, clementine, fennel and dill cream sauce
• Chestnut, mushroom and squash wellington with roast potatoes, Brussel sprouts, maple glazed parsnip, cranberry sauce and vegetable gravy v

Pudding

• Black forest Buche de Noel v
• Sticky orange Christmas pudding with custard and brandy butter v
• Sugarplum pavlova of brown sugar meringue, honey cream, plums, figs and mulled winter berry compote v
• British cheese with biscuits, celery and spiced fig chutney v (£5.00 supplement per person)

Hot drinks

Tea or coffee with mince pies v (£3.50 supplement per person)

Special dietary menus available on request

2 courses £33.00 per person

3 courses £39.00 per person

All pre orders kindly need to be received 2 weeks prior to date of booking