Happy New Year!
Upcoming Events at The Crown
🍴 Burns Night - 23rd January
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Bookings
Bookings can be made by private messaging us on Facebook, emailing us at info@thecrowninnrestaurant.co.uk
or by calling us on 01487 824428.
Weekday and Saturday Menus
Aperitifs
Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
Aperol Spritz: Aperol, prosecco, soda, orange 10.50
Kitchen Nibbles
Homemade focaccia with olive oil and balsamic v 4.95
Marinated olives v 4.95
Halloumi fries with quince and date chutney v 5.25
Rosemary cashews and pecans v 4.95
Starters
Roasted carrot soup with coriander, carrot top, chilli pesto, homemade focaccia and butter v 7.50
Cider braised pork cheeks with celeriac puree, pickled fennel and haggis bonbons 8.95
Sage and ricotta gnudi with brown butter sauce v 7.95
Salmon pate with crostini, pickled slaw and a caper and dill dressing 8.50
Curried mussels with a masala fish sauce, Bombay potatoes and coriander 8.50
Mains
Pan seared venison with flame grilled honey swede, beetroot puree and honey roast parsnip 26.95
Potato, leek and stilton pithivier with winter root vegetables and vegetarian jus v 18.95
Poached and grilled chicken breast with sweetcorn puree, black pudding hash, greens 22.50
Hazelnut and onion crusted cod loin with champ mash, spinach and soubise sauce 26.95
8oz Ribeye steak with hand cut chips, grilled tomato and mushrooms and peppercorn sauce 34.95
Pub Classics
Pheasant coq au vin with wholegrain mustard mash and seasonal greens 17.95
Battered haddock with proper chips, mushy peas, tartare sauce and lemon 17.50
Sweet potato, tomato and black-eyed bean maafe with wild rice v 16.95
Pan seared liver with mashed potato, caramelised onions and seasonal greens 18.95
Lincolnshire sausage with mashed potato, seasonal greens and onion gravy 17.50
Truffled macaroni cheese with wild mushrooms and herb crumb v 16.95
On the Side 4.95 each
Hand cut chips v
Roasted root veg v
Mixed leaf salad v
Seasonal greens v
Wholegrain mustard mash v
Pudding Menu
Spotted dick with vanilla custard and salted maple sauce v 7.95
Crème caramel with honeycomb and candied pecans v 8.50
Banoffee mousse with chocolate shortbread, toffee sauce and chocolate tuille v 8.95
Spiced chocolate and pear frangipane tart with clotted cream v 8.50
British cheese selection of Cropwell bishop blue, Connage gouda and Tunworth brie with crackers, quince and date chutney and celery v 12.50
(Please see specials board for today’s option and price)
Vanilla ice cream v 2.50 per scoop
Coffee ice cream v 2.50 per scoop
Chocolate ice cream v 2.50 per scoop
Lemon sorbet v 2.50 per scoop
(Please see specials board for today’s option)
Espresso affogato v 6.50
Espresso and liqueur affogato v (priced as taken)
Tea & coffee 3.50 Speciality coffee 4.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 12.75
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Deluxe White Russian 10.50
Layered vodka, coffee liqueur, Baileys, cream and nutmeg
Dessert Wine 26.25 Bottle / 6.95 100ml
The Sunday Menus
Aperitifs
Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
Aperol Spritz: Aperol, prosecco, soda, orange 10.50
Kitchen Nibbles
Homemade focaccia with olive oil and balsamic v 4.95
Marinated olives v 4.95
Halloumi fries with quince and date chutney v 5.25
Rosemary cashews and pecans v 4.95
Starters
Roasted carrot soup with coriander, carrot top, chilli pesto, homemade focaccia and butter v 7.50
Cider braised pork cheeks with celeriac puree, pickled fennel and haggis bonbons 8.95
Sage and ricotta gnudi with brown butter sauce v 7.95
Salmon pate with crostini, pickled slaw and a caper and dill dressing 8.50
Curried mussels with a masala fish sauce, Bombay potatoes and coriander 8.50
Mains
Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 21.95
Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 19.95
Roast chicken breast with pecan, pear and thyme stuffing, Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 19.95
Potato, leek and stilton pithivier with seasonal vegetables, roast potatoes, and vegetable jus v 17.95
Pecan, pear and thyme loaf with seasonal vegetables, roast potatoes, and vegetable jus v 17.50
Smoked haddock, leek and cheddar fish pie with herb crumb and seasonal vegetables 18.50
On the Side
Cauliflower cheese with herb crumb v 5.25
Yorkshire pudding v 1.50
The Wine List
Please note we do our best to ensure the menus on the website are up to date,
but sometimes we have to make substitutions and changes at short notice.
Awards and Reviews
