The Crown Inn and Restaurant - gluten free

  • À la Carte Menu - Gluten free

    Kitchen Nibbles 3.75 each
    Mini brie and balsamic onion toastie v
    Broccoli pakoras, riatta v
    Marinated olives v
    Warm gluten free bread with balsamic and olive oil v

    Starters
    Normandy onion soup, grilled cheese 5.95
    For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, soft boiled duck egg 7.50 each
    Beetroot, apple, watercress salad with blue cheese dressing and root vegetable crisps v 6.50
    Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
    Broughton cheese Tumpkins, piccalilli, rocket, pistachio, cranberry salad v 6.95
    Smoked salmon, king prawns, avocado mousse, radish, roasted lemon creme fraiche dressing 7.95

    Main Course
    Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
    Poached smoked haddock, braised leeks, spinach, garlic potato gratin, coddled hens egg and chive sauce 15.50
    Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
    Market fish, curried lentil casserole, spinach, prawn bhajis and turmeric cream.
    ( please see specials board for today’s fish and price )
    Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

    On the side 3.95 each
    Mashed Potato v
    Garlic Gratin Potato v
    Roasted rainbow carrots and parsnips v
    Curly Kale and roasted garlic v

  • Pudding Menu - Dairy free

    Roasted spice pear, with your choice of sorbet v 5.95
    Deep fried tofu, caramelised sesame apples, coconut ice cream v 5.95
    Selection of sorbets v 1.25

    Tea & coffee 2.50 Speciality coffee 3.00

    Dessert Wine 18.55 Bottle / 5.20 100ml

     Muscat Late Harvest, Tabali 2015 (Chile)
    Tabali is one of Chile's most exciting producers whohave brought the cool Limari Valley climate to life, planting exciting fragrant white varietals.
    A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

  • Pudding Menu - Gluten and Dairy free

    Roasted spice pear, with your choice of sorbet v 5.95
    Deep fried tofu, caramelised sesame apples, coconut ice cream v 5.95
    Selection of sorbets v 1.25

    Tea & coffee 2.50 Speciality coffee 3.00

    Dessert Wine 18.55 Bottle / 5.20 100ml

     Muscat Late Harvest, Tabali 2015 (Chile)
    Tabali is one of Chile's most exciting producers whohas brought the cool Limari Valley climate to life, planting exciting fragrant white varietals.
    A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

  • Pudding Menu - Gluten free

    Spiced poached pear, custard mousse, granola crumble, cinnamon ice cream v 5.95
    Lemon, almond, polenta cake, lemon gel, curd rippled creme fraiche v 5.95
    Warm vanilla rice pudding, roasted honey glazed plums v 5.95

    British artisan cheese and oatcakes, celery, piccalilli 7.50
    ( Please see specials board for today’s cheese )

    Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50

    Tea & coffee 2.50 Speciality coffee 3.00

    Liqueur coffee (priced as taken)

    Dessert Wine 18.55 Bottle / 5.20 100ml

     Muscat Late Harvest, Tabali 2015 (Chile)
    Tabali is one of Chile's most exciting producers whohas brought the cool Limari Valley climate to life, planting exciting fragrant white varietals.
    A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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