The Crown Inn and Restaurant - gluten free

  • À la Carte Menu - Gluten free

    Evening Menu - A la carte Gluten Free

    Kitchen Nibbles 3.95
    Gluten free breads with balsamic, basil oil v
    Brie and broccoli croquettes with cranberry relish v
    Marinated olives v
    Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50

    Starters
    Celeriac, apple and potato soup, gluten free bread v 5.95
    Chicken liver pâté, cumberland gel, watercress, toasted gluten free bread 6.50
    Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
    Goats cheese, celery, pomegranate, parsley, red endive salad v 7.95
    Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
    Roasted beetroot, apple, watercress, blue cheese dressing, parsnip crisps v 5.95

     

    Main Course
    Fried pea and spinach arancini, charred gem, broccoli purée, ricotta, toasted almond pea salad v 12.50
    All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
    Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
    Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, sweet mustard cream sauce 15.95
    Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50       

    On the side 3.95 each
    Proper Chips v
    Skin on fries v
    Tenderstem Broccoli v
    Kale, garlic crisps v
    House Salad v
    Olive oil Mash v
    Rocket, pecorino and balsamic salad v

    Classic Pub Menu
    Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
    Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
    Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
    Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, peppercorn sauce (Please see specials board for today’s steak and price) 
    Warm salad of butternut squash, balsamic red onion, goats’ cheese, kale, savoury cranberry and pumpkin seed granola v 9.95

    Puddings v 6.95
    Chocolate torte, black cherry reduction, Chantilly cream
    Christmas pudding and brandy cheesecake, glazed satsuma, candied orange
    Coconut and rum panna cotta, maple glazed figs
    Lemon posset, roasted quince, crushed meringue

    Graham’s 10-year Tawny Port 4.50
    Cockburn’s Special Reserve Port 3.50
    Espresso affogato 4.95
    Patrón coffee liqueur affogato 5.95
    Tea & coffee 2.50 Speciality coffee 3.00
    Liqueur coffee (priced as taken)
    The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
    Dessert Wine 18.55 Bottle / 5.20 100ml
    Muscat Late Harvest, Tabali 2015 (Chile)
    Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

    All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

  • Pudding Menu - Gluten free

    Gluten Free Puddings
    Chocolate torte, black cherry reduction, Chantilly cream v 6.95
    Christmas pudding and brandy cheesecake, glazed satsuma, candied orange v6.95
    Coconut and rum panna cotta, maple glazed figs v 6.95
    Lemon posset, roasted quince, crushed meringue v 6.95

    Selection of British cheese and gluten free crackers, membrillo, celery 8.95
    Graham’s 10-year Tawny Port 4.50
    Cockburn’s Special Reserve Port 3.50
    Espresso affogato 4.95
    Patrón coffee liqueur affogato 5.95
    Tea & coffee 2.50 Speciality coffee 3.00
    Liqueur coffee (priced as taken)
    The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
    Dessert Wine 18.55 Bottle/ 5.20 100ml
    Muscat Late Harvest, Tabali 2015 (Chile)
    Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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Muddy Stilettos Awards 2019 Cambridgeshire Winner  

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