1 Lunch Menu

On Sunday we serve our signature roast dinners - Vegetarian Sunday lunch from £15.50 and a choice of three meat roasts starting from £14.95 with all the trimmings.

...15 minutes later our food arrived, beautiful rare cooked beef with home made yorkshires & roasties. Our son thought the white chocolate & strawberry cheesecake was the best he had ever tasted & he is a cheesecake expert!!...


Dawnie1968 via Trip Adsvisor

 

Sunday Lunch Dairy & Gluten Free

Starters
Spiced Pumpkin and sweet potato soup, gluten free bread v 5.95
Warm salad of roasted cauliflower, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95

Main Course
Roast topside of beef with Yorkshire pudding and gravy 15.95

Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roast turkey with all the trimmings 15.95
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Roasted squash arancini with thyme, spinach, wild mushrooms v 14.50

Click here to download a copy of our Sunday Lunch DAIRY & GLUTEN Free menu

Sunday Lunch Gluten Free

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Chicken liver parfait, gluten free bread, cumberland sauce 6.50
Warm salad of roasted cauliflower, blue cheese, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Fried Halloumi, butternut, sesame mustard dressing, chicory salad v 6.50

Main Course
Roast topside of beef with Yorkshire pudding and gravy 15.95

Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roast turkey with all the trimmings 15.95
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Roasted squash arancini with thyme, spinach, wild mushrooms and pecorino v 14.50

Click here to download a copy of our Sunday Lunch GLUTEN Free menu

Sunday Lunch Dairy Free

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Warm salad of roasted cauliflower, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95

Main Course
Roast topside of beef with Yorkshire pudding and gravy 15.95

Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roast turkey with all the trimmings 15.95
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Roasted squash arancini with thyme, spinach, wild mushrooms v 14.50

Click here to download a copy of our Sunday Lunch DAIRY Free menu

Sunday Lunch

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Chicken liver parfait, sourdough bread, cumberland sauce 6.50
Warm salad of roasted cauliflower, blue cheese, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Fried Halloumi, butternut, sesame mustard dressing, chicory salad v 6.50
Rosemary and truffle camembert, balsamic onion  parcel, spring onion, honey, soyv 6.95

Main Course
Roast topside of beef with Yorkshire pudding and gravy 15.95

Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roasted shoulder of lamb, minted gravy, roast potatoes and seasonal vegetables 15.95
Vegetable Wellington, roast potatoes with seasonal vegetables and vegetable gravy v 15.50
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Roasted squash arancini with thyme, spinach, wild mushrooms and pecorino v 14.50

Click here to download a copy of our Sunday Lunch menu

1 Lunch MenuAt the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.

...despite saying they were busy and there might be a wait the staff saw to us very quickly. Had the warm olives to start, fish and chips (very nice, not too dense a portion and delicately battered) and the pie which had a delicious, rich sauce and very tender meat and was truly excellent...

CaliforniaDave68 via Trip Adsvisor

 

Lunch Menu

Kitchen Nibbles
Halloumi fries, cranberry relish, pomegranate molasses v 5.50
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Brie and cranberry toastie v 4.50
Focaccia and Sourdough, basil oil, balsamic v 3.50
Breaded whitebait, tartare sauce 3.50

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Chicken liver parfait, toasted brioche, cumberland sauce 6.50
Warm salad of roasted cauliflower, blue cheese, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Fried Halloumi, butternut, sesame mustard dressing, chicory salad v 6.50
Rosemary and truffle camembert, balsamic onion filo parcel, spring onion, honey, soy v 6.95

Main Course
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Slow cooked beef blade, cheddar mash, red wine sauce, roasted winter vegetables 16.95
Roasted squash arancini with thyme, spinach, wild mushrooms and pecorino v 14.50
Winter vegetable wellington, seasonal vegetable, sweet potato mash, vegetable gravy v 14.95
Confit duck leg, braised red cabbage, spinach, celeriac, confit potato with blackcurrant and rosemary 17.50
All day braised pork belly, leek and sage lyonnaise potatoes, caramelised apples, cider jus and bacon 16.95

On the side 3.95 each
Proper chips v
Sweet potato mash v  
Mashed Potato v
Roasted root vegetables v
Braised red cabbage v
Roasted brussel sprouts and chestnuts v
House green salad v
Rocket and pecorino salad v

Click here to download a copy of our Lunch Menu menu

Lunch Menu - Gluten free

Kitchen Nibbles
Halloumi fries, cranberry relish, pomegranate molasses v 5.50
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Gluten free bread, basil oil, balsamic v 3.50 

Starters
Spiced Pumpkin and sweet potato soup, gluten free bread v 5.95
Chicken liver parfait, gluten free bread, Cumberland sauce 6.50
Warm salad of roasted cauliflower, blue cheese, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Fried Halloumi, butternut, sesame mustard dressing, chicory salad 6.50

Main Course
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Slow cooked beef blade, cheddar mash, red wine sauce, roasted winter vegetables 16.95
Roasted squash arancini with thyme, spinach, wild mushrooms and pecorino v 14.50
Confit duck leg, braised red cabbage, spinach, celeriac, confit potato with blackcurrant and rosemary 17.50
All day braised pork belly, leek and sage lyonnaise potatoes, caramelised apples, cider jus and bacon 16.95

On the side 3.95 each
Proper chips v
Sweet potato mash v
Cheddar mash v
Roasted root vegetables v
Braised red cabbage v
Roasted brussel sprouts and chestnuts v
House green salad v
Rocket and pecorino salad v

Classic Pub Menu
Gram flour battered fish of the day, proper chips, crushed minted peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Broughton burger of the day, gluten free bun, lettuce, tomato, pickles, proper chips 13.95 (Please see specials board for today’s burger type.  Burger not available Saturday evenings)
Pan-fried steak of the day, wild mushrooms, proper chips, red wine sauce (Please see specials board for today’s steak and price)
Sausages of the day, sweet potato mash, classic onion gravy, greens 12.95 (Please see specials board for today’s sausage)
Lentil, celeriac, spinach cottage pie, sweet potato mash, roasted root vegetables v 12.95

Sandwiches served with salad and crisps on gluten free bread
Chicken, rocket, sweet chili and lime mayonnaise 6.95
Beef and horseradish 6.95
Smoked salmon and dill mayonnaise 7.50

Hot sandwiches served in toasted gluten free bread with salad and proper chips
Brie, bacon and cranberry 8.95
Gram flour fish fingers and tartare sauce 8.95
Open sandwich of halloumi, butternut, roasted vegetables and balsamic onion marmalade v 8.50

Click here to download a copy of our Lunch GLUTEN Free menu

Lunch Menu - Dairy Free

Kitchen Nibbles
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Sourdough, basil oil, balsamic v 3.50 

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Warm salad of roasted cauliflower, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95

Main Course
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Slow cooked beef blade, sweet potato mash, red wine sauce, roasted winter vegetables 16.95
Roasted squash arancini with thyme, spinach, wild mushrooms v 14.50
Confit duck leg, braised red cabbage, spinach, celeriac, confit potato with blackcurrant and rosemary 17.50
All day braised pork belly, leek and sage lyonnaise potatoes, caramelised apples, cider jus and bacon 16.95

On the side 3.95 each
Proper chips
Sweet potato mash v
Roasted root vegetables v
Braised red cabbage v
Roasted brussel sprouts and chestnuts v
House green salad v
Rocket and balsamic salad v

Classic Pub Menu
Beer battered fish of the day, proper chips, crushed minted peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Broughton burger of the day, gluten free bun, lettuce, tomato, pickles, proper chips 13.95 (Please see specials board for today’s burger type.  Burger not available Saturday evenings)
Pan-fried steak of the day, wild mushrooms, proper chips, red wine sauce (Please see specials board for today’s steak and price)
Sausages of the day, sweet potato mash, classic onion gravy, greens 12.95 (Please see specials board for today’s sausage)
Lentil, celeriac, spinach cottage pie, sweet potato mash, roasted root vegetables v 12.95

Sandwiches served with salad and crisps
Beef, rocket, horseradish 7.00
Chicken, curry mayonnaise 7.00
Smoked salmon, pickled cucumber, dill mayonnaise 7.00

Hot sandwiches served on toasted gluten free bread with proper chips and salad
Classic bacon, lettuce and tomato 8.95
Breaded fish finger, tartare sauce 8.95

Click here to download a copy of our Lunch DAIRY Free menu

Lunch Menu - Gluten and Dairy free

Kitchen Nibbles 
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Gluten free bread, basil oil, balsamic v 3.50

Starters
Spiced Pumpkin and sweet potato soup, gluten free bread v 5.95
Warm salad of roasted cauliflower, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95

Main Course
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Slow cooked beef blade, sweet potato mash, red wine sauce, roasted winter vegetables 16.95
Roasted squash arancini with thyme, spinach, wild mushrooms v 14.50
Confit duck leg, braised red cabbage, spinach, celeriac, confit potato with blackcurrant and rosemary 17.50
All day braised pork belly, leek and sage lyonnaise potatoes, caramelised apples, cider jus and bacon 16.95

On the side 3.95 each
Proper chips v
Sweet potato mash v
Roasted root vegetables v
Braised red cabbage v
Roasted brussel sprouts and chestnuts v
House green salad v
Rocket and balsamic salad

Classic Pub Menu
Gram flour battered fish of the day, proper chips, crushed minted peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Broughton burger of the day, gluten free bun, lettuce, tomato, pickles, proper chips 13.95 (Please see specials board for today’s burger type.  Burger not available Saturday evenings)
Pan-fried steak of the day, wild mushrooms, proper chips, red wine sauce (Please see specials board for today’s steak and price)
Sausages of the day, sweet potato mash, classic onion gravy, greens 12.95 (Please see specials board for today’s sausage)
Lentil, celeriac, spinach cottage pie, sweet potato mash, roasted root vegetables v 12.95

Sandwiches served with salad and crisps on gluten free bread
Chicken, rocket, sweet chili and lime mayonnaise 6.95
Beef and horseradish 6.95
Smoked salmon and dill mayonnaise 7.50

Hot sandwiches served in toasted gluten free bread with salad and proper chips
Bacon and cranberry 8.95
Gram flour fish finger and tartare sauce 8.95

Click here to download a copy of our Lunch Menu - GLUTEN AND DIARY FREE menu 

Classic Pub Menu

Mains
Beer battered fish of the day, proper chips, crushed minted peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Broughton burger of the day, brioche bun, lettuce, tomato, pickles, proper chips 13.95 (Please see specials board for today’s burger type. Burger not available Saturday evenings)
Pan-fried steak of the day, wild mushrooms, proper chips, peppercorn sauce (Please see specials board for today’s steak and price)
Sausages of the day, mash potato, classic onion gravy, greens 12.95 (Please see specials board for today’s sausage)
Cheddar glazed ground beef cottage pie, seasonal vegetables 13.50
Lentil, celeriac, spinach cottage pie, sweet potato mash, roasted root vegetables v 12.95

Sandwiches served with salad and crisps
Chicken, rocket, sweet chili and lime mayonnaise 6.95
Beef and horseradish 6.95
Smoked salmon and dill mayonnaise 7.50
Cheddar, mango and apricot chutney v 5.95

Hot sandwiches served in baked ciabatta, salad, proper chips
Brie, bacon and cranberry 8.95
Fish finger and tartare sauce 8.95
Open sandwich with halloumi, butternut, roasted vegetable and balsamic onion marmalade v 8.50

Puddings
Warm chocolate and coconut brownie, coconut ice-cream, chocolate sauce v 6.75
Warm apple and blackberry Bakewell, clotted cream v 6.25
Creme brulee, Armagnac steeped prunes, shortbread v 6.50
Sticky fig and ginger pudding, cinnamon ice cream v 6.50
British artisan cheeses with membrillo, celery, crackers 7.95 (Please see specials board for today’s cheese)

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten-free and bespoke made for us by Chatteris Town Butchers

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

 

A la Carte Menu

Kitchen Nibbles
Halloumi fries, cranberry relish, pomegranate molasses v 5.50
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Brie and cranberry toastie v 4.50
Focaccia and Sourdough, basil oil, balsamic v 3.50
Breaded whitebait, tartare sauce 3.50

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Chicken liver parfait, toasted brioche, cumberland sauce 6.50
Warm salad of roasted cauliflower, blue cheese, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Fried Halloumi, butternut, sesame mustard dressing, chicory salad v 6.50
Rosemary and truffle camembert, balsamic onion filo parcel, spring onion, honey, soy v 6.95

Main Course
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Slow cooked beef blade, cheddar mash, red wine sauce, roasted winter vegetables 16.95
Roasted squash arancini with thyme, spinach, wild mushrooms and pecorino v 14.50
Winter vegetable wellington, seasonal vegetable, sweet potato mash, vegetable gravy v 14.95
Confit duck leg, braised red cabbage, spinach, celeriac, confit potato with blackcurrant and rosemary 17.50
All day braised pork belly, leek and sage lyonnaise potatoes, caramelised apples, cider jus and bacon 16.95

On the side 3.95 each
Proper chips v
Sweet potato mash v  
Mashed Potato v
Roasted root vegetables v
Braised red cabbage v
Roasted brussel sprouts and chestnuts v
House green salad v
Rocket and pecorino salad v

Click here to download a copy of our A La Carte Menu menu

À la Carte Menu - Gluten free

Kitchen Nibbles
Halloumi fries, cranberry relish, pomegranate molasses v 5.50
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Gluten free bread, basil oil, balsamic v 3.50 

Starters
Spiced Pumpkin and sweet potato soup, gluten free bread v 5.95
Chicken liver parfait, gluten free bread, Cumberland sauce 6.50
Warm salad of roasted cauliflower, blue cheese, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Fried Halloumi, butternut, sesame mustard dressing, chicory salad 6.50

Main Course
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Slow cooked beef blade, cheddar mash, red wine sauce, roasted winter vegetables 16.95
Roasted squash arancini with thyme, spinach, wild mushrooms and pecorino v 14.50
Confit duck leg, braised red cabbage, spinach, celeriac, confit potato with blackcurrant and rosemary 17.50
All day braised pork belly, leek and sage lyonnaise potatoes, caramelised apples, cider jus and bacon 16.95

On the side 3.95 each
Proper chips v
Sweet potato mash v
Cheddar mash v
Roasted root vegetables v
Braised red cabbage v
Roasted brussel sprouts and chestnuts v
House green salad v
Rocket and pecorino salad v

Click here to download a copy of our A La Carte Menu - GLUTEN FREE menu

À la Carte - Dairy free

Kitchen Nibbles
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Sourdough, basil oil, balsamic v 3.50 

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Warm salad of roasted cauliflower, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95

Main Course
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Slow cooked beef blade, sweet potato mash, red wine sauce, roasted winter vegetables 16.95
Roasted squash arancini with thyme, spinach, wild mushrooms v 14.50
Confit duck leg, braised red cabbage, spinach, celeriac, confit potato with blackcurrant and rosemary 17.50
All day braised pork belly, leek and sage lyonnaise potatoes, caramelised apples, cider jus and bacon 16.95

On the side 3.95 each
Proper chips
Sweet potato mash v
Roasted root vegetables v
Braised red cabbage v
Roasted brussel sprouts and chestnuts v
House green salad v
Rocket and balsamic salad v

Click here to download a copy of our A La Carte Menu - DAIRY FREE menu

À la Carte - Dairy and Gluten free

Kitchen Nibbles 
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Gluten free bread, basil oil, balsamic v 3.50

Starters
Spiced Pumpkin and sweet potato soup, gluten free bread v 5.95
Warm salad of roasted cauliflower, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95

Main Course
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Slow cooked beef blade, sweet potato mash, red wine sauce, roasted winter vegetables 16.95
Roasted squash arancini with thyme, spinach, wild mushrooms v 14.50
Confit duck leg, braised red cabbage, spinach, celeriac, confit potato with blackcurrant and rosemary 17.50
All day braised pork belly, leek and sage lyonnaise potatoes, caramelised apples, cider jus and bacon 16.95

On the side 3.95 each
Proper chips v
Sweet potato mash v
Roasted root vegetables v
Braised red cabbage v
Roasted brussel sprouts and chestnuts v
House green salad v
Rocket and balsamic salad v

Click here to download a copy of our A La Carte Menu - GLUTEN AND DIARY FREE menu

Classic Pub Menu

Mains
Beer battered fish of the day, proper chips, crushed minted peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Broughton burger of the day, brioche bun, lettuce, tomato, pickles, proper chips 13.95 (Please see specials board for today’s burger type. Burger not available Saturday evenings)
Pan-fried steak of the day, wild mushrooms, proper chips, peppercorn sauce (Please see specials board for today’s steak and price)
Sausages of the day, mash potato, classic onion gravy, greens 12.95 (Please see specials board for today’s sausage)
Cheddar glazed ground beef cottage pie, seasonal vegetables 13.50
Lentil, celeriac, spinach cottage pie, sweet potato mash, roasted root vegetables v 12.95

Sandwiches served with salad and crisps
Chicken, rocket, sweet chili and lime mayonnaise 6.95
Beef and horseradish 6.95
Smoked salmon and dill mayonnaise 7.50
Cheddar, mango and apricot chutney v 5.95

Hot sandwiches served in baked ciabatta, salad, proper chips
Brie, bacon and cranberry 8.95
Fish finger and tartare sauce 8.95
Open sandwich with halloumi, butternut, roasted vegetable and balsamic onion marmalade v 8.50

Puddings
Warm chocolate and coconut brownie, coconut ice-cream, chocolate sauce v 6.75
Warm apple and blackberry Bakewell, clotted cream v 6.25
Creme brulee, Armagnac steeped prunes, shortbread v 6.50
Sticky fig and ginger pudding, cinnamon ice cream v 6.50
British artisan cheeses with membrillo, celery, crackers 7.95 (Please see specials board for today’s cheese)

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten-free and bespoke made for us by Chatteris Town Butchers

1 Pudding MenuAt the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.

...the cherry and dark chocolate bread and butter pudding just fell apart in my mouth oozing with flavour. It was delicious...




CaliforniaDave68 via Trip Adsvisor

Pudding Menu

Warm chocolate and coconut brownie, coconut ice-cream, chocolate sauce v 6.75
Warm apple and blackberry Bakewell, clotted cream v 6.25
Creme brulee, Armagnac steeped prunes, shortbread v 6.50
Sticky fig and ginger pudding, cinnamon ice cream v 6.50
British artisan cheeses with membrillo, celery, crackers 7.95 (Please see specials board for today’s cheese) 

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50

Tea & coffee 2.50 Speciality coffee 3.00

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml

Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Click here to download a copy of our Pudding Menu menu

Pudding Menu - Dairy free

Crispy tofu, caramelised sesame apples with coconut ice cream v 4.50
Cinnamon and ginger sticky toffee pudding with butterscotch sauce and vanilla soya ice cream v 5.50

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50

Tea & coffee 2.50 Speciality coffee 3.00

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml

Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals.
A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Click here to download a copy of our Pudding menu - DAIRY FREE menu

Pudding Menu - Gluten free

Warm chocolate and coconut brownie, coconut ice-cream, chocolate sauce v 6.75
Creme brulee, Armagnac steeped prunes v 6.50

British artisan cheese and oatcakes, celery, piccalilli 7.50 (Please see specials board for today’s cheese)

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50

Tea & coffee 2.50 Speciality coffee 3.00

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml

 Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who has brought the cool Limari Valley climate to life, planting exciting fragrant white varietals.
A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Click here to download a copy of our Pudding menu - GLUTEN FREE menu

Pudding Menu - Gluten and Dairy free

Crispy tofu, caramelised sesame apples with coconut ice cream v 4.50
A selection of sorbet and dairy free ice creams v 2.00 per scoop

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50

Tea & coffee 2.50 Speciality coffee 3.00

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml

Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who has brought the cool Limari Valley climate to life, planting exciting fragrant white varietals.
A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Click here to download a copy of our Pudding menu - GLUTEN AND DAIRY FREE menu

1 Childrens MenuOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

vegan vegetable curryOur starters are tempting, our mains are hearty and our puddings indulgent but they do miss something - they are all vegan!

 

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

Steak Night

Kitchen Nibbles
Halloumi fries, cranberry relish, pomegranate molasses v 5.50
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Brie and cranberry toastie v 4.50
Focaccia and Sourdough, basil oil, balsamic v 3.50
Breaded whitebait, tartare sauce 3.50

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Chicken liver parfait, toasted brioche, cumberland sauce 6.50
Warm salad of roasted cauliflower, blue cheese, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Fried Halloumi, butternut, sesame mustard dressing, chicory salad v 6.50
Rosemary and truffle camembert, balsamic onion filo parcel, spring onion, honey, soy v 6.95

Main Course

Step 1 Choose your steak
Steaks as advertised on specials board

Step 2 Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Cheddar mash
(Additional potatoes 3.95 each)

Step 3 Choose your side
Sautéed wild mushrooms
Roasted root vegetables
Rocket, parmesan, balsamic salad
Braised red cabbage
House green salad
Onion rings

Step 4 Choose your sauce
Red wine
Peppercorn
Blue cheese
Diane
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Sautéed wild mushrooms
Roasted root vegetables
Rocket, parmesan, balsamic salad
Roasted brussels and chestnuts
Onion rings

Click here to download a copy of our Steak Night menu

Steak Night - Gluten Free

Kitchen Nibbles
Halloumi fries, cranberry relish, pomegranate molasses v 5.50
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Gluten free bread, basil oil, balsamic v 3.50 

Starters
Spiced Pumpkin and sweet potato soup, gluten free bread v 5.95
Chicken liver parfait, gluten free bread, Cumberland sauce 6.50
Warm salad of roasted cauliflower, blue cheese, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Fried Halloumi, butternut, sesame mustard dressing, chicory salad 6.50

Main Course

Step 1 Choose your steak
Steaks as advertised on specials board

Step 2 Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Cheddar mash
(Additional potatoes 3.95 each)

Step 3 Choose your side
Sautéed wild mushrooms
Roasted root vegetables
Rocket, parmesan, balsamic salad
Braised red cabbage
House green salad

Step 4 Choose your sauce
Red wine
Peppercorn
Blue cheese
Diane
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Sautéed wild mushrooms
Roasted root vegetables
Rocket, parmesan, balsamic salad
Roasted brussels and chestnuts

Click here to download a copy of our Steak Night GLUTEN Free menu

 

Steak Night - Gluten and Dairy Free

Kitchen Nibbles 
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Gluten free bread, basil oil, balsamic v 3.50

Starters
Spiced Pumpkin and sweet potato soup, gluten free bread v 5.95
Warm salad of roasted cauliflower, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95

Main Course

Step 1 Choose your steak
Steaks as advertised on specials board

Step 2 Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Sweet potato mash
(Additional potatoes 3.95 each)

Step 3 Choose your side
Sautéed wild mushrooms
Roasted root vegetables
Rocket, balsamic salad
Braised red cabbage
House green salad

Step 4 Choose your sauce
Red wine
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Sautéed wild mushrooms
Roasted root vegetables
Rocket, balsamic salad
Roasted brussels and chestnuts

Click here to download a copy of our Steak Night DAIRY & GLUTEN Free menu

 

Steak Night - Dairy Free

Kitchen Nibbles
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Sourdough, basil oil, balsamic v 3.50 

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Warm salad of roasted cauliflower, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95

Main Course

Step 1 Choose your steak
Steaks as advertised on specials board

Step 2 Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Sweet potato mash
(Additional potatoes 3.95 each)

Step 3 Choose your side
Sautéed wild mushrooms
Roasted root vegetables
Rocket, balsamic salad
Braised red cabbage
House green salad
Onion rings

Step 4 Choose your sauce
Red wine
Peppercorn
Blue cheese
Diane
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Sautéed wild mushrooms
Roasted root vegetables
Rocket, balsamic salad
Roasted brussels and chestnuts

Click here to download a copy of our Steak Night DAIRY Free menu

1 Wine ListWe offer a handpicked selection of the best wines from around the world that offer quality and affordability including Sommelier and IWC award winning wines.

...the staff were very friendly and helpful. The recommended wine was excellent. We all had different choices from menu and all of us thoroughly enjoyed our meals...



Travellersgb via TripAdvisor

1 Beers AleThe Bar at the Crown Inn restaurant is a great place to relax. Have a chat at the bar or lounge in our comfy seating whilst enjoying perfectly prepared drink and ales.

...I visited the crown on Monday for the first time and I am so glad I did. The pub is decorated tastefully for Christmas which was lovely to walk in to, the waitress polite and very smiley too which is always a good start. I was pleased to see a Mild ale on tap and went with this after a quick taste of the crowns own ale...

Elaine M via Trip Advisor

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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Best British restaurants in Huntingdonshire

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