1 Lunch Menu

On Sunday we serve our signature roast dinners - Vegetarian Sunday lunch from £15.50 and a choice of three meat roasts starting from £14.95 with all the trimmings.

...15 minutes later our food arrived, beautiful rare cooked beef with home made yorkshires & roasties. Our son thought the white chocolate & strawberry cheesecake was the best he had ever tasted & he is a cheesecake expert!!...


Dawnie1968 via Trip Adsvisor

 

Sunday Lunch Vegan

Vegan Sunday Menu

Starters
Celeriac, apple, potato soup, thyme croutons 5.50
Salad of celery, pomegranate, parsley, red endive, radish and vegan feta 5.95
Roasted beets, apple, watercress, lemon oil, parsnip crisps 5.75

Main Course
Fried pea and spinach arancini, charred gem, broccoli puree, toasted almond pea salad 13.95
Butternut, spinach and chestnut strudel, sweet potato, balsamic red onion, kale, brussel sprouts, vegetable jus 13.50
Root vegetable, broccoli, spinach cottage pie, kale, brussel sprouts, vegetable jus 12.50

Puddings
Sticky toffee pudding, butterscotch sauce, vanilla soy ice cream 6.25
Apple, quince and hazelnut crumble, custard 6.75
Coconut and rum panna cotta, maple glazed figs 6.95
Soy vanilla ice cream or sorbet 1.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50

Sunday Lunch Dairy & Gluten Free

Gluten and Dairy Free Sunday Menu

Starters
Celeriac, apple and potato soup, gluten free bread v 5.95
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Vegan feta, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, lemon dressing, parsnip crisps v 5.95

Main Course
Roast sirloin of beef, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Fried pea and spinach arancini, charred gem, broccoli purée, toasted almond pea salad v 12.50
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, red wine sauce 15.95
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Warm salad of butternut squash, balsamic red onion, goats’ cheese, kale, savoury cranberry and pumpkin seed granola v 9.95

Sunday Lunch Gluten Free

Gluten Free Sunday Menu

Starters
Celeriac, apple and potato soup, gluten free bread v 5.95
Chicken liver pâté, cumberland gel, watercress, toasted gluten free bread 6.50
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Goats cheese, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, blue cheese dressing, parsnip crisps v 5.95

Main Course
Roast sirloin of beef, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Fried pea and spinach arancini, charred gem, broccoli purée, ricotta, toasted almond pea salad v 12.50
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, sweet mustard cream sauce 15.95
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Warm salad of butternut squash, balsamic red onion, goats’ cheese, kale, savoury cranberry and pumpkin seed granola v 9.95

Sunday Lunch Dairy Free

Dairy Free Sunday Menu

Starters
Celeriac, apple and potato soup, thyme croutons v 5.95
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Vegan feta, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, lemon, parsnip crisps v 5.95

Main Course
Roast sirloin of beef, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Fried pea and spinach arancini, charred gem, broccoli purée, toasted almond pea salad v 12.50
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, red wine sauce 15.95
Butternut, spinach and chestnut strudel, sweet potato, balsamic red onion, kale, brussel sprouts, vegetable jus v 13.95
Warm salad of butternut squash, balsamic red onion, vegan feta, kale, savoury cranberry and pumpkin seed granola v 9.95

Kids Sunday Lunch

Starter/snack
Chestnut mushroom and thyme soup, paprika croutons, fresh cream v 4.00
Focaccia and sourdough bread and butter 1.50

Dinner all £6.95
Roast beef
Roast pork
Roast chicken
Sausage roast
All roasts come with roast potatoes, vegetables and gravy
Autumn vegetable wellington with roast potatoes, seasonal greens and vegetable gravy v
Fish and chips with peas

Pudding v 3.95
Chocolate brownie with ice cream
Sticky toffee pudding with butterscotch sauce and ice cream
Apple and blackberry crumble with vanilla custard
Ice cream (please ask for flavours) 1.50

Served until 7.30pm

bruscettaAt the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.

...despite saying they were busy and there might be a wait the staff saw to us very quickly. Had the warm olives to start, fish and chips (very nice, not too dense a portion and delicately battered) and the pie which had a delicious, rich sauce and very tender meat and was truly excellent...

CaliforniaDave68 via Trip Adsvisor

 

Lunch Menu

A la carte

Kitchen Nibbles 3.95 
Breads with balsamic, basil oil v
Brie and broccoli croquettes with cranberry relish v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50

Starters
Celeriac, apple and potato soup, thyme croutons v 5.95
Chicken liver pâté, cumberland gel, watercress, toasted brioche 6.50
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Goats cheese, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, blue cheese dressing, parsnip crisps v 5.95

Main Course
Fried pea and spinach arancini, charred gem, broccoli purée, ricotta, toasted almond pea salad v 12.50
All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, sweet mustard cream sauce 15.95
Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50
Butternut, spinach and chestnut strudel, sweet potato, balsamic red onion, kale, brussel sprouts, vegetable jus v 13.95

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Kale, garlic crisps v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, peppercorn sauce (Please see specials board for today’s steak and price) 
Warm salad of butternut squash, balsamic red onion, goats’ cheese, kale, savoury cranberry and pumpkin seed granola v 9.95

Sandwiches Served in a focaccia roll, salted crisps, green salad
Beef, watercress and horseradish 7.50
Coronation chicken 7.50
Turkey, cranberry and watercress 7.50

Hot sandwiches Served in a focaccia roll, skin on fries, green salad
Fish finger, tartare sauce 9.95
Brie, cranberry and rocket v 8.50
Bacon, brie, cranberry and rocket 9.95

Lunch Menu

Lunch Menu - Gluten free

A La Carte Gluten Free

Kitchen Nibbles 
Gluten free breads with balsamic, basil oil v
Brie and broccoli croquettes with cranberry relish v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50

Starters
Celeriac, apple and potato soup, gluten free bread v 5.95
Chicken liver pâté, cumberland gel, watercress, toasted gluten free bread 6.50
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Goats cheese, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, blue cheese dressing, parsnip crisps v 5.95

 

Main Course
Fried pea and spinach arancini, charred gem, broccoli purée, ricotta, toasted almond pea salad v 12.50
All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, sweet mustard cream sauce 15.95
Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Kale, garlic crisps v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, peppercorn sauce (Please see specials board for today’s steak and price) 
Warm salad of butternut squash, balsamic red onion, goats’ cheese, kale, savoury cranberry and pumpkin seed granola v 9.95

Sandwiches Served in a gluten free roll, salted crisps, green salad
Beef, watercress and horseradish 7.50
Coronation chicken 7.50
Turkey, cranberry and watercress 7.50

Hot sandwiches Served in a gluten free roll, skin on fries, green salad
Fish finger, tartare sauce 9.95
Brie, cranberry and rocket v 8.50
Bacon, brie, cranberry and rocket 9.95

Lunch - Gluten Free

Lunch Menu - Dairy Free

A la carte Dairy Free

Kitchen Nibbles 3.95
Breads with balsamic, basil oil v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50

Starters
Celeriac, apple and potato soup, thyme croutons v 5.95
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Vegan feta, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, lemon dressing, parsnip crisps v 5.95

 

Main Course
Fried pea and spinach arancini, charred gem, broccoli purée, toasted almond pea salad v 12.50
All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, red wine sauce 15.95
Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50
Butternut, spinach and chestnut strudel, sweet potato, balsamic red onion, kale, brussel sprouts, vegetable jus v 13.95

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Kale, garlic crisps v
House Salad v
Olive oil Mash v
Rocket and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, red wine sauce (Please see specials board for today’s steak and price) 
Warm salad of butternut squash, balsamic red onion, vegan feta, kale, savoury cranberry and pumpkin seed granola v 9.95

Sandwiches Served in a focaccia roll, salted crisps, green salad
Beef, watercress and horseradish 7.50
Coronation chicken 7.50
Turkey, cranberry and watercress 7.50
Beetroot and hummus v 6.95

Hot sandwiches Served in a focaccia roll, skin on fries, green salad
Fish finger, tartare sauce 9.95
Bacon, cranberry and rocket 9.95

Lunch - Dairy Free

Lunch Menu - Gluten and Dairy free

A la carte Gluten and Dairy Free

Kitchen Nibbles 3.95
Gluten free breads with balsamic, basil oil v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50

Starters
Celeriac, apple and potato soup, gluten free bread v 5.95
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Vegan feta, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, lemon dressing, parsnip crisps v 5.95

Main Course
Fried pea and spinach arancini, charred gem, broccoli purée, toasted almond pea salad v 12.50
All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, red wine sauce 15.95
Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50    

On the side 3.95 each                                   
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Kale, garlic crisps v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, red wine sauce (Please see specials board for today’s steak and price) 
Warm salad of butternut squash, balsamic red onion, vegan feta, kale, savoury cranberry and pumpkin seed granola v 9.95

Sandwiches Served in a gluten free roll, salted crisps, green salad
Beef, watercress and horseradish 7.50
Coronation chicken 7.50
Turkey, cranberry and watercress 7.50
Beetroot and hummus v 6.95

Hot sandwiches Served in a gluten free roll, skin on fries, green salad
Fish finger, tartare sauce 9.95
Bacon, cranberry and rocket 9.95

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

 

A la Carte Menu

Evening Menu - A la carte

Kitchen Nibbles 3.95
Breads with balsamic, basil oil v
Brie and broccoli croquettes with cranberry relish v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50

Starters
Celeriac, apple and potato soup, thyme croutons v 5.95
Chicken liver pâté, cumberland gel, watercress, toasted brioche 6.50
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Goats cheese, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, blue cheese dressing, parsnip crisps v 5.95

Main Course
Fried pea and spinach arancini, charred gem, broccoli purée, ricotta, toasted almond pea salad v 12.50
All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, sweet mustard cream sauce 15.95
Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50
Butternut, spinach and chestnut strudel, sweet potato, balsamic red onion, kale, brussel sprouts, vegetable jus v 13.95

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Kale, garlic crisps v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v                                                 

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, peppercorn sauce (Please see specials board for today’s steak and price) 
Warm salad of butternut squash, balsamic red onion, goats’ cheese, kale, savoury cranberry and pumpkin seed granola v 9.95

Puddings v 6.95
Mince pie bakewell tart, Devonshire clotted cream
Chocolate torte, black cherry reduction, Chantilly cream
Christmas pudding and brandy cheesecake, glazed satsuma, candied orange
Coconut and rum panna cotta, maple glazed figs
Lemon posset, roasted quince, crushed meringue

Selection of British cheese and biscuits, membrillo, celery 8.95
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken) 
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte Menu - Gluten free

Evening Menu - A la carte Gluten Free

Kitchen Nibbles 3.95
Gluten free breads with balsamic, basil oil v
Brie and broccoli croquettes with cranberry relish v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50

Starters
Celeriac, apple and potato soup, gluten free bread v 5.95
Chicken liver pâté, cumberland gel, watercress, toasted gluten free bread 6.50
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Goats cheese, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, blue cheese dressing, parsnip crisps v 5.95

 

Main Course
Fried pea and spinach arancini, charred gem, broccoli purée, ricotta, toasted almond pea salad v 12.50
All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, sweet mustard cream sauce 15.95
Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50       

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Kale, garlic crisps v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, peppercorn sauce (Please see specials board for today’s steak and price) 
Warm salad of butternut squash, balsamic red onion, goats’ cheese, kale, savoury cranberry and pumpkin seed granola v 9.95

Puddings v 6.95
Chocolate torte, black cherry reduction, Chantilly cream
Christmas pudding and brandy cheesecake, glazed satsuma, candied orange
Coconut and rum panna cotta, maple glazed figs
Lemon posset, roasted quince, crushed meringue

Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte - Dairy free

Evening Menu - A la carte Dairy Free

Kitchen Nibbles
Breads with balsamic, basil oil v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50

Starters
Celeriac, apple and potato soup, thyme croutons v 5.95
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Vegan feta, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, lemon dressing, parsnip crisps v 5.95

Main Course
Fried pea and spinach arancini, charred gem, broccoli purée, toasted almond pea salad v 12.50
All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, red wine sauce 15.95
Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50
Butternut, spinach and chestnut strudel, sweet potato, balsamic red onion, kale, brussel sprouts, vegetable jus v 13.95

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Kale, garlic crisps v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, red wine sauce (Please see specials board for today’s steak and price) 
Warm salad of butternut squash, balsamic red onion, vegan feta, kale, savoury cranberry and pumpkin seed granola v 9.95

 

Puddings 6.95
Chocolate torte, black cherry reduction, soy vanilla ice cream
Coconut and rum panna cotta, maple glazed figs
Apple, quince and hazelnut crumble, custard

Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte - Dairy and Gluten free

Evening Menu - A la carte Gluten and Dairy Free

Kitchen Nibbles 3.95
Gluten free breads with balsamic, basil oil v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50

Starters
Celeriac, apple and potato soup, gluten free bread 5.95
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Vegan feta, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50

Main Course
Fried pea and spinach arancini, charred gem, broccoli purée, toasted almond pea salad v 12.50
All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, red wine sauce 15.95
Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50

On the side 3.95 each 
Proper Chipsv
Skin on fries v
Tenderstem Broccoli v
Kale, garlic crisps v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, red wine sauce (Please see specials board for today’s steak and price) 
Warm salad of butternut squash, balsamic red onion, vegan feta, kale, savoury cranberry and pumpkin seed granola v 9.95 

Puddings 
Chocolate torte, black cherry reduction, soy vanilla ice cream 6.95
Coconut and rum panna cotta, maple glazed figs 6.95
Apple, quince and hazelnut crumble, custard 6.75

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

1 Pudding MenuAt the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.

...the cherry and dark chocolate bread and butter pudding just fell apart in my mouth oozing with flavour. It was delicious...




CaliforniaDave68 via Trip Adsvisor

Pudding Menu

Puddings 
Mince pie bakewell tart, Devonshire clotted cream v 6.95
Chocolate torte, black cherry reduction, Chantilly cream v 6.95
Christmas pudding and brandy cheesecake, glazed satsuma, candied orange v 6.95
Coconut and rum panna cotta, maple glazed figs v 6.95
Lemon posset, roasted quince, crushed meringue v 6.95
Selection of British cheese and biscuits, membrillo, celery 8.95
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee(priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Pudding Menu - Dairy free

Dairy Free Puddings
Chocolate torte, black cherry reduction, soy vanilla ice cream v 6.95
Coconut and rum panna cotta, maple glazed figs v 6.95
Apple, quince and hazelnut crumble, custard v 6.75

Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Pudding Menu - Gluten free

Gluten Free Puddings
Chocolate torte, black cherry reduction, Chantilly cream v 6.95
Christmas pudding and brandy cheesecake, glazed satsuma, candied orange v6.95
Coconut and rum panna cotta, maple glazed figs v 6.95
Lemon posset, roasted quince, crushed meringue v 6.95

Selection of British cheese and gluten free crackers, membrillo, celery 8.95
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle/ 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Pudding Menu - Gluten and Dairy free

Gluten and Dairy Free Puddings
Chocolate torte, black cherry reduction, soy vanilla ice cream v 6.95
Coconut and rum panna cotta, maple glazed figs v 6.95
Apple, quince and hazelnut crumble, custard v 6.75

Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle/5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

1 Childrens MenuOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

vegan vegetable curryOur starters are tempting, our mains are hearty and our puddings indulgent but they do miss something - they are all vegan!

 

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

Steak Night

Steak Night Menu 

Kitchen Nibbles 3.95
Breads with balsamic, basil oil v
Brie and broccoli croquettes with cranberry relish v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50

Starters
Celeriac, apple and potato soup, thyme croutons v 5.95
Chicken liver pâté, cumberland gel, watercress, toasted brioche 6.50
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Goats cheese, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, blue cheese dressing, parsnip crisps v 5.95

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Sage potato hash
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Rocket, pecorino, balsamic salad
Roasted root vegetables
Braised red cabbage
Roasted brussel sprouts and chestnuts
House green salad
Onion rings
Classic steak garni 1.00 surcharge (Grilled tomato, flat mushroom, two onion rings)

 

Step 4 - Choose your sauce
Red wine
Peppercorn
Diane
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Rocket, pecorino, balsamic salad
Roasted root vegetables
Braised red cabbage
Roasted brussel sprouts and chestnuts
House green salad
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Warm salad of butternut squash, balsamic red onion, goats’ cheese, kale, savoury cranberry and pumpkin seed granola v 9.95
Butternut, spinach and chestnut strudel, sweet potato, balsamic red onion, kale, brussel sprouts, vegetable jus v 13.95

Steak Night - Gluten Free

Steak Night Menu gluten free 

Kitchen Nibbles 3.95  
Gluten free breads with balsamic, basil oil v
Brie and broccoli croquettes with cranberry relish v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50

Starters
Celeriac, apple and potato soup, gluten free bread v 5.95
Chicken liver pâté, cumberland gel, watercress, toasted gluten free bread 6.50
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Goats cheese, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, blue cheese dressing, parsnip crisps v 5.95

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Sage potato hash
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Rocket, pecorino, balsamic salad
Roasted root vegetables
Braised red cabbage
Roasted brussel sprouts and chestnuts
House green salad
Onion rings
Classic steak garni 1.00 surcharge (Grilled tomato, flat mushroom, two onion rings)

Step 4 - Choose your sauce
Red wine
Peppercorn
Diane
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Rocket, pecorino, balsamic salad
Roasted root vegetables
Braised red cabbage
Roasted brussel sprouts and chestnuts
House green salad
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Warm salad of butternut squash, balsamic red onion, goats’ cheese, kale, savoury cranberry and pumpkin seed granola v 9.95

Steak Night - Gluten and Dairy Free

Steak Night Menu Gluten and dairy free

Kitchen Nibbles 3.95  
Gluten free breads with balsamic, basil oil v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50           

Starters
Celeriac, apple and potato soup, gluten free bread v 5.95
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Vegan feta, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, lemon dressing, parsnip crisps v 5.95

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Sage potato hash
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Rocket, pecorino, balsamic salad
Roasted root vegetables
Braised red cabbage
Roasted brussel sprouts and chestnuts
House green salad
Onion rings
Classic steak garni 1.00 surcharge (Grilled tomato, flat mushroom, two onion rings)

Step 4 - Choose your sauce
Red wine sauce
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Rocket, pecorino, balsamic salad
Roasted root vegetables
Braised red cabbage
Roasted brussel sprouts and chestnuts
House green salad
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Warm salad of butternut squash, balsamic red onion, vegan feta, kale, savoury cranberry and pumpkin seed granola v 9.95

Steak Night - Dairy Free

Steak Night Menu dairy free

Kitchen Nibbles 3.95
Breads with balsamic, basil oil v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50          

Starters
Celeriac, apple and potato soup, thyme croutons v 5.95
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Vegan feta, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, lemon dressing, parsnip crisps v 5.95

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Sage potato hash
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Rocket, pecorino, balsamic salad
Roasted root vegetables
Braised red cabbage
Roasted brussel sprouts and chestnuts
House green salad
Onion rings
Classic steak garni 1.00 surcharge (Grilled tomato, flat mushroom, two onion rings)

Step 4 - Choose your sauce
Red wine sauce
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Rocket, pecorino, balsamic salad
Roasted root vegetables
Braised red cabbage
Roasted brussel sprouts and chestnuts
House green salad
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Warm salad of butternut squash, balsamic red onion, vegan feta, kale, savoury cranberry and pumpkin seed granola v 9.95
Butternut, spinach and chestnut strudel, sweet potato, balsamic red onion, kale, brussel sprouts, vegetable jus v 13.95

Steak Menu Downloads

Steak Night
200 Downloads
52.63 KB
Steak Night - Dairy Free
100 Downloads
52.51 KB
Steak Night - Gluten and Dairy Free
93 Downloads
52.49 KB
Steak Night - Gluten Free
80 Downloads
52.7 KB

1 Wine ListWe offer a handpicked selection of the best wines from around the world that offer quality and affordability including Sommelier and IWC award winning wines.

...the staff were very friendly and helpful. The recommended wine was excellent. We all had different choices from menu and all of us thoroughly enjoyed our meals...



Travellersgb via TripAdvisor

1 Beers AleThe Bar at the Crown Inn restaurant is a great place to relax. Have a chat at the bar or lounge in our comfy seating whilst enjoying perfectly prepared drink and ales.

...I visited the crown on Monday for the first time and I am so glad I did. The pub is decorated tastefully for Christmas which was lovely to walk in to, the waitress polite and very smiley too which is always a good start. I was pleased to see a Mild ale on tap and went with this after a quick taste of the crowns own ale...

Elaine M via Trip Advisor

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Christmas Opening Times

Monday 23rd December 2019
Open for lunch and dinner usual restaurant hours

Christmas Eve
11.30am - 2.15pm Open for lunch
7.30pm - Midnight Open for drinks only

Christmas Day
11am - 1pm Open for drinks
Restaurant fully booked for Christmas lunch

Boxing Day
11.30am - 5pm Open 
12pm - 3pm Open for lunch (pub classics and specials)

27th, 28th, 29th December 2019
Open usual hours

Monday 30th December 2019
Closed

New Year’s Eve
11.30am - 5pm Open
12pm - 2.15pm Open for lunch (pub classics) 

New Year’s Day
11.30am - 5pm Open
12pm - 2.45pm Open for lunch (set price curry menu)

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

Britains Finest4 food and drink guide badge
TBRBadgetransbackground
Muddy Stilettos Awards 2019 Cambridgeshire Winner  

Back to top