1 Lunch MenuAt the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.

...despite saying they were busy and there might be a wait the staff saw to us very quickly. Had the warm olives to start, fish and chips (very nice, not too dense a portion and delicately battered) and the pie which had a delicious, rich sauce and very tender meat and was truly excellent...

CaliforniaDave68 via Trip Adsvisor

 

Lunch Menu

Kitchen Nibbles
Halloumi fries, cranberry relish, pomegranate molasses v 5.50
Mini pigs in blankets 4.50
Marinated olives v 3.50
Brie and cranberry toastie v 4.50
Sourdough, basil oil, balsamic v 3.50
Breaded whitebait, tartare sauce 3.50

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Chicken liver parfait, toasted brioche, cumberland sauce 6.50
Warm salad of roasted cauliflower, blue cheese, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Fried Halloumi, butternut, sesame mustard dressing, chicory salad v 6.50
Rosemary and truffle camembert, balsamic onion filo parcel, spring onion, honey, soy v 6.95

Main Course
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Slow cooked beef blade, cheddar mash, red wine sauce, roasted winter vegetables 16.95
Roasted squash arancini with thyme, spinach, wild mushrooms and pecorino v 14.50
Winter vegetable wellington, seasonal vegetable, sweet potato mash, vegetable gravy v 14.95
Confit duck leg, braised red cabbage, spinach, celeriac, confit potato with blackcurrant and rosemary 17.50
All day braised pork belly, leek and sage lyonnaise potatoes, caramelised apples, cider jus and bacon 16.95

On the side 3.95 each
Proper chips v
Sweet potato mash v
Mashed Potato v
Roasted root vegetables v
Braised red cabbage v
Roasted brussel sprouts and chestnuts v
House green salad v
Rocket and pecorino salad v

Lunch Menu - Gluten free

Kitchen Nibbles- 3.75 each
Mini brie and balsamic onion toastie v
Broccoli pakoras, riatta v
Marinated olives v
Warm gluten free bread with balsamic and olive oil v

Starters
Normandy onion soup, grilled cheese 5.95
For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, soft boiled duck egg 7.50 each
Beetroot, apple, watercress salad with blue cheese dressing and root vegetable crisps v 6.50
Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
Broughton cheese Tumpkins, piccalilli, rocket, pistachio, cranberry salad v 6.95
Smoked salmon, king prawns, avocado mousse, radish, roasted lemon creme fraiche dressing 7.95

Main Course
Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
Poached smoked haddock, braised leeks, spinach, garlic potato gratin, coddled hens egg and chive sauce 15.50
Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
Market fish, curried lentil casserole, spinach, prawn bhajIs and turmeric cream.
( please see specials board for today’s fish and price )
Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

On the side 3.95 each
Mashed Potato v
Garlic Gratin Potato v
Roasted rainbow carrots and parsnips v
Curly Kale and roasted garlic v 

Lunch Menu - Dairy Free

Kitchen Nibbles 3.75 each
Honey, mustard Chatteris chipolatas
Broccoli pakoras v
Marinated olives v
Warm rosemary focaccia and sourdough with balsamic and olive oil v

Starters
Normandy onion soup, croutons 5.95
For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, breaded duck egg 7.50 each
Beetroot, apple, watercress salad with lemon dressing and root vegetable crisps v 6.50
Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
Smoked salmon, king prawns, avocado mousse, radish, roasted lemon dressing, focaccia wafer 7.95

Main Course
Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
Poached smoked haddock, braised leeks, spinach, garlic potato gratin, coddled hens egg and chive sauce 15.50
Autumn vegetable wellington, celeriac puree, mash potato, spinach and green lentils, vegetable jus v 15.50
Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
Market fish, curried lentil casserole, spinach, prawn bhajis
( please see specials board for today’s fish and price )
Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

On the side 3.95 each
Proper chips/Sweet potato fries v
Sweet potato chips v
Roasted rainbow carrots and parsnips v
Curly Kale and roasted garlic v
House green salad v
Rocket and balsamic salad v

Classic Pub Menu

Gammon steak, apricot chutney, free range fried egg, proper chips13.00

Beer battered fish of the day, proper chips, minted crushed peas, tartare sauce, lemon14.50

Chicken and bacon Caesar salad, ciabatta croutons, aioli, soft boiled egg

Starter size6.95 Main size13.95

Broughton burger, gluten free bun, lettuce, tomato, pickles, proper chips13.95

(burger not available Saturday evenings)

Spanish style potato and vegetable tortilla, rocket, balsamic saladv12.50 

(served your choice of either hot or cold)

Seafood platter: smoked salmon, salt and pepper fried squid, crispy prawns, pickled cucumber, sour dough bread, bloody Mary mayonnaise, green salad 14.50

Sandwiches

served with salad and crisps

Beef, rocket, horseradish 7.00

Chicken, curry mayonnaise7.00

Smoked salmon, pickled cucumber, dill mayonnaise7.00

Hot ciabatta sandwiches

 served with salad and proper chips

Classic bacon, lettuce and tomato8.95

Breaded fish finger, tartare sauce8.95

Lunch Menu - Gluten and Dairy free

Kitchen Nibbles 3.75 each
Broccoli pakoras v
Marinated olives v
Warm gluten free with balsamic and olive oil v

Starters
Normandy onion soup 5.95
For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, soft boiled duck egg 7.50 each
Beetroot, apple, watercress salad, lemon dressing and root vegetable crisps v 6.50
Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
Smoked salmon, king prawns, avocado mousse, radish, lemon dressed rocket 7.95

Main Course
Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
Moroccan spiced lamb shank, fruit cous cous, baba-ganoush, crispy fried courgettes 18.50
Market fish, curried lentil casserole, spinach, prawn bhajis
( please see specials board for today’s fish and price )
Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

On the side 3.95 each
Roasted rainbow carrots and parsnips v
Curly Kale and roasted garlic v
House green salad v
Rocket and balsamic salad v

Classic Pub Menu

Mains
Beer battered fish of the day, proper chips, crushed minted peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Broughton burger of the day, brioche bun, lettuce, tomato, pickles, proper chips 13.95
(Please see specials board for today’s burger type. Burger not available Saturday evenings)
Pan-fried steak of the day, wild mushrooms, proper chips, peppercorn sauce
(Please see specials board for today’s steak and price)
Sausages of the day, mash potato, classic onion gravy, greens 12.95
(Please see specials board for today’s sausage)
Cheddar glazed ground beef cottage pie, seasonal vegetables 13.50
Lentil, celeriac, spinach cottage pie, sweet potato mash, roasted root vegetables v 12.95

Puddings
The Crown Inn Christmas pudding, brandy custard, rum butter v 6.50
Dark chocolate marquise, Drambuie, creme fraiche, honey granola v 6.50
Warm mince pie Bakewell, clotted cream, candid orange v 6.50
Creme brulee, Armagnac steeped prunes, shortbread v 6.50
Sticky fig and ginger pudding, cinnamon ice cream v 6.50
British artisan cheeses with membrillo, celery, crackers 7.95
(Please see specials board for today’s cheese)

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten-free and bespoke made for us by Chatteris Town Butchers

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

 

A la Carte Menu

Kitchen Nibbles
Halloumi fries, cranberry relish, pomegranate molasses v 5.50
Mini pigs in blankets 4.50
Marinated olives v 3.50
Brie and cranberry toastie v 4.50
Sourdough, basil oil, balsamic v 3.50
Breaded whitebait, tartare sauce 3.50

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Chicken liver parfait, toasted brioche, cumberland sauce 6.50
Warm salad of roasted cauliflower, blue cheese, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Fried Halloumi, butternut, sesame mustard dressing, chicory salad v 6.50
Rosemary and truffle camembert, balsamic onion parcel, spring onion, honey, soy v 6.95

Main Course
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Slow cooked beef blade, cheddar mash, red wine sauce, roasted winter vegetables 16.95
Roasted squash arancini with thyme, spinach, wild mushrooms and pecorino v 14.50
Winter vegetable wellington, seasonal vegetable ,sweet potato mash, vegetable gravy v 14.95
Confit duck leg, braised red cabbage, spinach, celeriac, confit potato with blackcurrant and rosemary 17.50
All day braised pork belly, leek and sage lyonnaise potatoes, caramelised apples, cider jus and bacon 16.95

On the side 3.95 each
Proper chips v
Sweet potato mash v
Mashed Potato v
Roasted root vegetables v
Braised red cabbage v
Roasted brussel sprouts and chestnuts v
House green salad v
Rocket and pecorino salad v

À la Carte Menu - Gluten free

Kitchen Nibbles 3.75 each
Mini brie and balsamic onion toastie v
Broccoli pakoras, riatta v
Marinated olives v
Warm gluten free bread with balsamic and olive oil v

Starters
Normandy onion soup, grilled cheese 5.95
For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, soft boiled duck egg 7.50 each
Beetroot, apple, watercress salad with blue cheese dressing and root vegetable crisps v 6.50
Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
Broughton cheese Tumpkins, piccalilli, rocket, pistachio, cranberry salad v 6.95
Smoked salmon, king prawns, avocado mousse, radish, roasted lemon creme fraiche dressing 7.95

Main Course
Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
Poached smoked haddock, braised leeks, spinach, garlic potato gratin, coddled hens egg and chive sauce 15.50
Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
Market fish, curried lentil casserole, spinach, prawn bhajis and turmeric cream.
( please see specials board for today’s fish and price )
Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

On the side 3.95 each
Mashed Potato v
Garlic Gratin Potato v
Roasted rainbow carrots and parsnips v
Curly Kale and roasted garlic v

À la Carte - Dairy free

Kitchen Nibbles - 3.75 each
Honey, mustard Chatteris chipolatas
Broccoli pakoras v
Marinated olives v
Warm rosemary focaccia and sourdough with balsamic and olive oil v

Starters
Normandy onion soup, croutons 5.95
For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, breaded duck egg 7.50 each
Beetroot, apple, watercress salad with lemon dressing and root vegetable crisps v 6.50
Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
Smoked salmon, king prawns, avocado mousse, radish, roasted lemon dressing, rocket, focaccia wafer 7.95

Main Course
Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
Moroccan spiced lamb shank, fruit cous cous, baba-ganoush, crispy fried courgettes 18.50
Market fish, curried lentil casserole, spinach, prawn bhajis
( please see specials board for today’s fish and price )
Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

On the side 3.95 each
Proper chips
Roasted rainbow carrots and parsnips v
Curly Kale and roasted garlic v
House green salad v
Sweet Potato Fries v
Rocket and balsamic salad v

À la Carte - Dairy and Gluten free

Kitchen Nibbles - 3.75 each
Broccoli pakoras v
Marinated olives v
Warm gluten free with balsamic and olive oil v

Starters
Normandy onion soup 5.95
For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, soft boiled duck egg 7.50 each
Beetroot, apple, watercress salad, lemon dressing and root vegetable crisps v 6.50
Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
Smoked salmon, king prawns, avocado mousse, radish, lemon dressed rocket 7.95

Main Course
Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
Market fish, curried lentil casserole, spinach, prawn bhajis
( please see specials board for today’s fish and price )
Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

On the side 3.95 each
Roasted rainbow carrots and parsnips v
Curly Kale and roasted garlic v
House green salad v
Rocket and balsamic salad v

Classic Pub Menu

Mains
Beer battered fish of the day, proper chips, crushed minted peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Broughton burger of the day, brioche bun, lettuce, tomato, pickles, proper chips 13.95
(Please see specials board for today’s burger type. Burger not available Saturday evenings)
Pan-fried steak of the day, wild mushrooms, proper chips, peppercorn sauce
(Please see specials board for today’s steak and price)
Sausages of the day, mash potato, classic onion gravy, greens 12.95
(Please see specials board for today’s sausage)
Cheddar glazed ground beef cottage pie, seasonal vegetables 13.50
Lentil, celeriac, spinach cottage pie, sweet potato mash, roasted root vegetables v 12.95

Puddings
The Crown Inn Christmas pudding, brandy custard, rum butter v 6.50
Dark chocolate marquise, Drambuie, creme fraiche, honey granola v 6.50
Warm mince pie Bakewell, clotted cream, candid orange v 6.50
Creme brulee, Armagnac steeped prunes, shortbread v 6.50
Sticky fig and ginger pudding, cinnamon ice cream v 6.50
British artisan cheeses with membrillo, celery, crackers 7.95
(Please see specials board for today’s cheese)

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten-free and bespoke made for us by Chatteris Town Butchers

1 Pudding MenuAt the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.

...the cherry and dark chocolate bread and butter pudding just fell apart in my mouth oozing with flavour. It was delicious...




CaliforniaDave68 via Trip Adsvisor

Pudding Menu

Dark chocolate marquise, Drambuie, creme fraiche, honey granola v 6.50

Warm mince pie Bakewell, clotted cream, candied orange v 6.50

Creme brulee, Armagnac steeped prunes, shortbread v 6.50

Sticky fig and ginger pudding, cinnamon ice cream v 6.50

British artisan cheeses with membrillo, celery, crackers 7.95
(Please see specials board for today’s cheese)

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50

Tea & coffee 2.50 Speciality coffee 3.00

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml

Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Pudding Menu - Dairy free

Roasted spice pear, with your choice of sorbet v 5.95
Deep fried tofu, caramelised sesame apples, coconut ice cream v 5.95
Selection of sorbets v 1.25

Tea & coffee 2.50 Speciality coffee 3.00

Dessert Wine 18.55 Bottle / 5.20 100ml

 Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals.
A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Pudding Menu - Gluten free

Spiced poached pear, custard mousse, granola crumble, cinnamon ice cream v 5.95
Lemon, almond, polenta cake, lemon gel, curd rippled creme fraiche v 5.95
Warm vanilla rice pudding, roasted honey glazed plums v 5.95

British artisan cheese and oatcakes, celery, piccalilli 7.50
( Please see specials board for today’s cheese )

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50

Tea & coffee 2.50 Speciality coffee 3.00

Liqueur coffee (priced as taken)

Dessert Wine 18.55 Bottle / 5.20 100ml

 Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who has brought the cool Limari Valley climate to life, planting exciting fragrant white varietals.
A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Pudding Menu - Gluten and Dairy free

Roasted spice pear, with your choice of sorbet v 5.95
Deep fried tofu, caramelised sesame apples, coconut ice cream v 5.95
Selection of sorbets v 1.25

Tea & coffee 2.50 Speciality coffee 3.00

Dessert Wine 18.55 Bottle / 5.20 100ml

 Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who has brought the cool Limari Valley climate to life, planting exciting fragrant white varietals.
A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

1 Childrens MenuOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

1 Sunday LunchOn Sunday we serve our signature roast dinners - Vegetarian Sunday lunch from £15.50 and a choice of three meat roasts starting from £14.95 with all the trimmings.

...15 minutes later our food arrived, beautiful rare cooked beef with home made yorkshires & roasties. Our son thought the white chocolate & strawberry cheesecake was the best he had ever tasted & he is a cheesecake expert!!...


Dawnie1968 via Trip Adsvisor

vegan vegetable curryOur starters are tempting, our mains are hearty and our puddings indulgent but they do miss something - they are all vegan!

 

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

1 Wine ListWe offer a handpicked selection of the best wines from around the world that offer quality and affordability including Sommelier and IWC award winning wines.

...the staff were very friendly and helpful. The recommended wine was excellent. We all had different choices from menu and all of us thoroughly enjoyed our meals...



Travellersgb via TripAdvisor

1 Beers AleThe Bar at the Crown Inn restaurant is a great place to relax. Have a chat at the bar or lounge in our comfy seating whilst enjoying perfectly prepared drink and ales.

...I visited the crown on Monday for the first time and I am so glad I did. The pub is decorated tastefully for Christmas which was lovely to walk in to, the waitress polite and very smiley too which is always a good start. I was pleased to see a Mild ale on tap and went with this after a quick taste of the crowns own ale...

Elaine M via Trip Advisor

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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