1 Lunch Menu

On Sunday we serve our signature roast dinners - Vegetarian Sunday lunch from £15.50 and a choice of three meat roasts starting from £14.95 with all the trimmings.

...15 minutes later our food arrived, beautiful rare cooked beef with home made yorkshires & roasties. Our son thought the white chocolate & strawberry cheesecake was the best he had ever tasted & he is a cheesecake expert!!...


Dawnie1968 via Trip Adsvisor

 

Sunday Lunch Vegan

Vegan Sunday Menu

Starters
Chestnut mushroom and thyme soup, paprika croutons 5.95
Salad of fennel, dill, cucumber, paprika croutons, watercress, roasted lemon dressing 5.95
Sweet potato, mango, chilli, lime, avocado, sesame, pumpkin seeds 6.25

Main Course
Autumn vegetable wellington, roast potatoes, seasonal vegetables, vegetable gravy 13.95
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney  
Crispy fried tofu, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander 13.50

Puddings
Sticky toffee pudding, butterscotch sauce, vanilla soy ice cream 6.25
Apple, blackberry and almond crumble, custard 6.75
Layered chocolate and hazelnut panna cotta 6.50
Soy vanilla ice cream or sorbet 1.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50

Sunday Lunch Dairy & Gluten Free

Gluten and Dairy Free Sunday Menu

Starters
Chestnut mushroom and thyme soup v 5.95
Parma ham, rocket, pear, candied walnuts, salad 7.50
Salad of fennel, dill, cucumber, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Mango, chilli, lime, avocado, sesame v 5.95
Crispy fried tofu, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 6.95

Main Course
Roast sirloin of beef, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Roasted chicken breast, sage and onion stuffing, roast potatoes, seasonal vegetables, pan gravy 14.95
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price) 
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Sunday Lunch Gluten Free

Gluten Free Sunday Menu

Starters
Chestnut mushroom and thyme soup, fresh cream v 5.95
Parma ham, rocket, pear, candied walnuts, blue cheese salad 7.50
Salad of fennel, dill, cucumber, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Mango, chilli, lime, avocado, sesame v 5.95
Authentic village style fried halloumi, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 8.50

Main Course
Roast sirloin of beef, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Roasted chicken breast, sage and onion stuffing, roast potatoes, seasonal vegetables, pan gravy 14.95
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price) 
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Cauliflower cheese and pea cottage pie, seasonal greens, pot of vegetable jus v 13.95

Sunday Lunch Dairy Free

Dairy Free Sunday Menu

Starters
Chestnut mushroom and thyme soup, paprika croutons v 5.95
Crispy fried squid, mango, chilli, lime, avocado, sesame 8.50
Parma ham, rocket, pear, candied walnuts, salad 7.50
Salad of fennel, dill, cucumber, paprika croutons, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Crispy fried tofu, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 6.95

Main Course
Roast sirloin of beef, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Roasted chicken breast, sage and onion stuffing, roast potatoes, seasonal vegetables, pan gravy 14.95
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price) 
Autumn vegetable wellington, roast potatoes, seasonal vegetables, vegetable gravy v 13.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type)

Kids Sunday Lunch

Starter/snack
Chestnut mushroom and thyme soup, paprika croutons, fresh cream v 4.00
Focaccia and sourdough bread and butter 1.50

Dinner all £6.95
Roast beef
Roast pork
Roast chicken
Sausage roast
All roasts come with roast potatoes, vegetables and gravy
Autumn vegetable wellington with roast potatoes, seasonal greens and vegetable gravy v
Fish and chips with peas

Pudding v 3.95
Chocolate brownie with ice cream
Sticky toffee pudding with butterscotch sauce and ice cream
Apple and blackberry crumble with vanilla custard
Ice cream (please ask for flavours) 1.50

Served until 7.30pm

bruscettaAt the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.

...despite saying they were busy and there might be a wait the staff saw to us very quickly. Had the warm olives to start, fish and chips (very nice, not too dense a portion and delicately battered) and the pie which had a delicious, rich sauce and very tender meat and was truly excellent...

CaliforniaDave68 via Trip Adsvisor

 

Lunch Menu

A la carte

Kitchen Nibbles 3.95 
Mini chorizo
Whitebait, tartare sauce, lemon
Broccoli fritters, blue cheese dip v
Marinated olives v
Breads with balsamic, basil oil v 3.50

Starters
Chestnut mushroom and thyme soup, paprika croutons, fresh cream v 5.95
Chicken liver pâté, red onion marmalade, toasted sourdough 6.50
Crispy fried squid, mango, chilli, lime, avocado, sesame 8.50
Parma ham, rocket, pear, candied walnuts, blue cheese salad 7.50
Salad of fennel, dill, cucumber, paprika croutons, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Authentic village style fried halloumi, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 8.50 

Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price) 
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, blue cheese sauce 16.95
Autumn vegetable wellington, butternut squash, spinach, sweet potato, cavolo nero, vegetable jus, garlic crisps v 13.95
6oz Beef fillet tournedos Rossini, chicken liver pâté on focaccia,spinach, wild mushrooms, madeira sauce, served with a basket of skin on fries 32.50

On the side 3.95 each
Proper chips v
Skin on fries v
Blue cheese and crispy ham wet fries v 4.95
Black pudding sauerkraut v
Tenderstem broccoli v
Cavolo nero, garlic crisps v
House salad v
Olive oil mash v
Cauliflower cheese v (Please allow 15 minutes) 4.95
Rocket, pecorino, balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cheddar glazed cottage pie, seasonal greens, pot of gravy 13.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Warm salad of halloumi, beetroot, avocado, radish, kale, red chicory, sesame dressing v 9.50 add crispy Parma ham for 2.00
Cauliflower cheese and pea cottage pie, seasonal greens, pot of vegetable jus v 12.95
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Sandwiches Served in a focaccia roll, salted crisps, green salad
Beef, watercress and horseradish 7.25
Chicken, avocado, sweet chilli mayonnaise 7.25
Smoked salmon, cucumber, dill 7.50
Cheddar and red onion marmalade v 6.95

Hot sandwiches Served in a focaccia roll, skin on fries, green salad
Fish finger, tartare sauce 9.50
Dry cured streaky bacon, lettuce, tomato 9.50
Fried halloumi, butternut, sweet potato, red onion marmalade v 8.95

Lunch Menu

Lunch Menu - Gluten free

A La Carte Gluten Free

Kitchen Nibbles 
Mini chorizo
Broccoli fritters, blue cheese dip v
Marinated olives v
Gluten free breads with balsamic, basil oil v 3.50

Starters
Chestnut mushroom and thyme soup, fresh cream v 5.95
Parma ham, rocket, pear, candied walnuts, blue cheese salad 7.50
Salad of fennel, dill, cucumber, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Mango, chilli, lime, avocado, sesame v 5.95
Authentic village style fried halloumi, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 8.50 

Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price) 
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, blue cheese sauce 16.95
6oz fillet steak,spinach, wild mushrooms, madeira sauce, served with a basket of skin on fries 29.50         

On the side 3.95 each
Proper chips v
Skin on fries v
Blue cheese and crispy ham wet fries v 4.95
Black pudding sauerkraut v
Tenderstem broccoli v
Cavolo nero, garlic crisps v
House salad v
Olive oil mash v
Cauliflower cheese v (Please allow 15 minutes4.95
Rocket, pecorino, balsamic salad v

Classic Pub Menu

Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cheddar glazed cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of halloumi, beetroot, avocado, radish, kale, red chicory, sesame dressing v 9.50 add crispy Parma ham for 2.00
Cauliflower cheese and pea cottage pie, seasonal greens, pot of vegetable jus v 13.95
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Sandwiches Served in a gluten free roll, salted crisps, green salad
Beef, watercress and horseradish 7.25
Chicken, avocado, sweet chilli mayonnaise 7.25
Smoked salmon, cucumber, dill 7.50
Cheddar and red onion marmalade v 6.95

Hot sandwiches Served in a gluten free roll, skin on fries, green salad
Fish finger, tartare sauce 9.50
Dry cured streaky bacon, lettuce, tomato 9.50
Fried halloumi, butternut, sweet potato, red onion marmalade v 8.95

Lunch - Gluten Free

Lunch Menu - Dairy Free

A la carte Dairy Free

Kitchen Nibbles 3.95
Mini chorizo
Whitebait, tartare sauce, lemon
Broccoli fritters, sweet chilli v
Marinated olives v
Breads with balsamic, basil oil v 3.50

Starters
Chestnut mushroom and thyme soup, paprika croutons 5.95
Crispy fried squid, mango, chilli, lime, avocado, sesame 8.50
Parma ham, rocket, pear, candied walnuts, salad 7.50
Salad of fennel, dill, cucumber, paprika croutons, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Crispy fried tofu, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 6.95 

Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price) 
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, red wine sauce 16.95
Autumn vegetable wellington, butternut squash, spinach, sweet potato, cavolo nero, vegetable jus, garlic crisps v 13.95
6oz fillet steak,spinach, wild mushrooms, red wine sauce, served with a basket of skin on fries 29.50

On the side 3.95 each
Proper chips v
Skin on fries v
Black pudding sauerkraut v
Tenderstem broccoli v
Cavolo nero, garlic crisps v
House salad v
Olive oil mash v
Rocket, balsamic salad v   

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of beetroot, avocado, radish, kale, red chicory, sesame dressing v 7.50 add crispy Parma ham for 2.00
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Sandwiches Served in a focaccia roll, salted crisps, green salad
Beef, watercress and horseradish 7.25
Chicken, avocado, sweet chilli mayonnaise 7.25
Smoked salmon, cucumber, dill 7.50

Hot sandwiches Served in a focaccia roll, skin on fries, green salad
Fish finger, tartare sauce 9.50
Dry cured streaky bacon, lettuce, tomato 9.50
Butternut, sweet potato, red onion marmalade v 6.95

Lunch - Dairy Free

Lunch Menu - Gluten and Dairy free

A la carte Gluten and Dairy Free

Kitchen Nibbles 3.95
Mini chorizo
Broccoli fritters, sweet chilli v
Marinated olives v
Gluten free breads with balsamic, basil oil v 3.50

Starters
Chestnut mushroom and thyme soup v 5.95
Parma ham, rocket, pear, candied walnuts, salad 7.50
Salad of fennel, dill, cucumber, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Mango, chilli, lime, avocado, sesame v 5.95
Crispy fried tofu, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 5.95

Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price) 
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, red wine sauce 16.95
6oz fillet steak,spinach, wild mushrooms, red wine sauce, served with a basket of skin on fries 29.50      

On the side 3.95 each                                   
Proper chips v
Skin on fries v
Black pudding sauerkraut v
Tenderstem broccoli v
Cavolo nero, garlic crisps v
House salad v
Olive oil mash v
Rocket, balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of beetroot, avocado, radish, kale, red chicory, sesame dressing v 7.50 add crispy Parma ham for 2.00
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Sandwiches Served in a gluten free roll, salted crisps, green salad
Beef, watercress and horseradish 7.25
Chicken, avocado, sweet chilli mayonnaise 7.25
Smoked salmon, cucumber, dill 7.50

Hot sandwiches Served in a gluten free roll, skin on fries, green salad
Fish finger, tartare sauce 9.50
Dry cured streaky bacon, lettuce, tomato 9.50
Butternut, sweet potato, red onion marmalade  v 6.95

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

 

A la Carte Menu

Evening Menu - A la carte

Kitchen Nibbles 3.95
Mini chorizo
Whitebait, tartare sauce, lemon
Broccoli fritters, blue cheese dip v
Marinated olives v
Breads with balsamic, basil oil v 3.50

Starters
Chestnut mushroom and thyme soup, paprika croutons, fresh cream v 5.95
Chicken liver pâté, red onion marmalade, toasted sourdough 6.50
Crispy fried squid, mango, chilli, lime, avocado, sesame 8.50
Parma ham, rocket, pear, candied walnuts, blue cheese salad 7.50
Salad of fennel, dill, cucumber, paprika croutons, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Authentic village style fried halloumi, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 8.50 

Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price) 
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, blue cheese sauce 16.95
Autumn vegetable wellington, butternut squash, spinach, sweet potato, cavolo nero, vegetable jus, garlic crisps 13.95
6oz Beef fillet tournedos Rossini, chicken liver pâté on focaccia,spinach, wild mushrooms, madeira sauce, served with a basket of skin on fries 32.50

On the side 3.95 each
Proper chips v
Skin on fries v
Blue cheese and crispy ham wet fries v 4.95
Black pudding sauerkraut v
Tenderstem broccoli v
Cavolo nero, garlic crisps v
House salad v
Olive oil mash v
Cauliflower cheese v (Please allow 15 minutes) 4.95
Rocket, pecorino, balsamic salad v                                                     

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cheddar glazed cottage pie, seasonal greens, pot of gravy 13.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Warm salad of halloumi, beetroot, avocado, radish, kale, red chicory, sesame dressing v 9.50 add crispy Parma ham for 2.00
Cauliflower cheese and pea cottage pie, seasonal greens, pot of vegetable jusv 12.95
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Puddings v 6.95
Crown Inn tiramisu
Nana Frith’s steamed treacle sponge, vanilla custard
Apple, blackberry almond tart, Devonshire clotted cream
Dark chocolate truffle torte, orange, brown sugar meringue, caramel chocolate crumb
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Selection of British cheese and biscuits, grapes, red onion marmalade 8.95
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken) 
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte Menu - Gluten free

Evening Menu - A la carte Gluten Free

Kitchen Nibbles 3.95
Mini chorizo
Broccoli fritters, blue cheese dip v
Marinated olivesv
Gluten free breads with balsamic, basil oil v 3.50

Starters
Chestnut mushroom and thyme soup, fresh cream v 5.95
Parma ham, rocket, pear, candied walnuts, blue cheese salad 7.50
Salad of fennel, dill, cucumber, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Mango, chilli, lime, avocado, sesame v 5.95
Authentic village style fried halloumi, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 8.50 

Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price) 
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, blue cheese sauce 16.95
6oz fillet steak, spinach, wild mushrooms, madeira sauce, served with a basket of skin on fries 29.50         

On the side 3.95 each
Proper chips v
Skin on fries v
Blue cheese and crispy ham wet fries v 4.95
Black pudding sauerkraut v
Tenderstem broccoli v
Cavolo nero, garlic crisps v
House salad v
Olive oil mash v
Cauliflower cheese v (Please allow 15 minutes) 4.95
Rocket, pecorino, balsamic salad v 

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cheddar glazed cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of halloumi, beetroot, avocado, radish, kale, red chicory, sesame dressing v 9.50 add crispy Parma ham for 2.00
Cauliflower cheese and pea cottage pie, seasonal greens, pot of vegetable jus v 13.95
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Puddings
Dark chocolate truffle torte, orange, brown sugar meringue, caramel chocolate crumb v 6.95
Apple, blackberry and almond crumble, custard v 6.75
Layered Chocolate and hazelnut panna cotta v 6.50
Selection of British cheese and oat cakes, grapes, red onion marmalade 8.95
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte - Dairy free

Evening Menu - A la carte Dairy Free

Kitchen Nibbles
Mini chorizo
Whitebait, tartare sauce, lemon
Broccoli fritters, sweet chilli v
Marinated olives v
Breads with balsamic, basil oil v 3.50

Starters
Chestnut mushroom and thyme soup, paprika croutons v 5.95
Crispy fried squid, mango, chilli, lime, avocado, sesame 8.50
Parma ham, rocket, pear, candied walnuts, salad 7.50
Salad of fennel, dill, cucumber, paprika croutons, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Crispy fried tofu, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 6.95 

Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price) 
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, red wine sauce 16.95
Autumn vegetable wellington, butternut squash, spinach, sweet potato, cavolo nero, vegetable jus, garlic crisps v 13.95
6oz fillet steak,spinach, wild mushrooms, red wine sauce, served with a basket of skin on fries 29.50

On the side 3.95 each
Proper chips v
Skin on fries v
Black pudding sauerkrautv
Tenderstem broccoli v
Cavolo nero,garlic crispsv
House salad v
Olive oil mash v
Rocket, balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of beetroot, avocado, radish, kale, red chicory, sesame dressing 7.50 add crispy Parma ham for 2.00
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Puddings
Sticky toffee pudding, butterscotch sauce, vanilla soy ice cream v 6.25
Apple, blackberry and almond crumble, custard v 6.75
Layered Chocolate and hazelnut panna cotta v 6.50
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte - Dairy and Gluten free

Evening Menu - A la carte Gluten and Dairy Free

Kitchen Nibbles 3.95
Mini chorizo
Broccoli fritters, sweet chilli v
Marinated olives v
Gluten free breads with balsamic, basil oil v 3.50

Starters
Chestnut mushroom and thyme soup v 5.95
Parma ham, rocket, pear, candied walnuts, salad 7.50
Salad of fennel, dill, cucumber, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Mango, chilli, lime, avocado, sesame v 5.95
Crispy fried tofu, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 6.95 

Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price) 
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, red wine sauce 16.95
6oz fillet steak,spinach, wild mushrooms, red wine sauce, served with a basket of skin on fries 29.50

On the side 3.95 each 
Proper chips v
Skin on fries v
Black pudding sauerkraut v
Tenderstem broccoli v
Cavolo nero, garlic crisps v
House salad v
Olive oil mash v
Rocket, balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of beetroot, avocado, radish, kale, red chicory, sesame dressing v 7.50 add crispy Parma ham for 2.00
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney 12.50

 

 

Puddings
Apple, blackberry and almond crumble, custard v 6.75
Layered Chocolate and hazelnut panna cotta v 6.50
Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

1 Pudding MenuAt the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.

...the cherry and dark chocolate bread and butter pudding just fell apart in my mouth oozing with flavour. It was delicious...




CaliforniaDave68 via Trip Adsvisor

Pudding Menu

Puddings 
Crown Inn tiramisu v 6.95
Nana Frith’s steamed treacle sponge, vanilla custard v 6.95
Apple and blackberry almond tart, Devonshire clotted cream v 6.95
Dark chocolate truffle torte, orange, brown sugar meringue, caramel chocolate crumb v 6.95
Sticky toffee pudding, butterscotch sauce, vanilla ice cream v 6.95
Selection of British cheese and biscuits, grapes, red onion marmalade v 8.95
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee(priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Pudding Menu - Dairy free

Dairy Free Puddings
Sticky toffee pudding, butterscotch sauce, vanilla soy ice cream v 6.25
Apple, blackberry and almond crumble, custard v 6.75
Layered Chocolate and hazelnut panna cotta v 6.50
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Pudding Menu - Gluten free

Gluten Free Puddings
Dark chocolate truffle torte, orange, brown sugar meringue, caramel chocolate crumb v 6.95
Apple, blackberry and almond crumble, custard v 6.75
Layered Chocolate and hazelnut panna cotta v 6.50
Selection of British cheese and oat cakes, grapes, red onion marmalade 8.95
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle/ 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Pudding Menu - Gluten and Dairy free

Gluten and Dairy Free Puddings
Apple, blackberry and almond crumble, custard v 6.75
Layered Chocolate and hazelnut panna cotta v 6.50
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle/5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

1 Childrens MenuOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

vegan vegetable curryOur starters are tempting, our mains are hearty and our puddings indulgent but they do miss something - they are all vegan!

 

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

Steak Night

Steak Night Menu 

Kitchen Nibbles 3.95
Mini chorizo
Whitebait, tartare sauce, lemon
Broccoli fritters, blue cheese dip v
Marinated olives v
Breads with balsamic, basil oil v 3.50            

Starters
Chestnut mushroom and thyme soup, paprika croutons, fresh cream v 5.95
Chicken liver pâté, red onion marmalade, toasted sourdough 6.50
Crispy fried squid, mango, chilli, lime, avocado, sesame 8.50
Parma ham, rocket, pear, candied walnuts, blue cheese salad 7.50
Salad of fennel, dill, cucumber, paprika croutons, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Authentic village style fried halloumi, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 8.50

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Olive oil mash
Blue cheese and crispy ham wet fries 1.00 surcharge
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Baked field mushrooms
Rocket, pecorino, balsamic salad
Black pudding sauerkraut
Tenderstem broccoli
House green salad
Cavolo nero
Onion rings

Step 4 - Choose your sauce
Red wine
Peppercorn
Blue cheese
Madeira
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Baked field mushrooms
Rocket, pecorino, balsamic salad
Black pudding sauerkraut
Tenderstem broccoli
House green salad
Cavolo nero
Onion rings
Cauliflower cheese (Please allow 15 minutes) 4.95

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cheddar glazed cottage pie, seasonal greens, pot of gravy 13.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Warm salad of halloumi, beetroot, avocado, radish, kale, red chicory, sesame dressing v 9.50 add crispy Parma ham for 2.00
Cauliflower cheese and pea cottage pie, seasonal greens, pot of vegetable jus v 12.95
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Steak Night - Gluten Free

Steak Night Menu gluten free 

Kitchen Nibbles 3.95  
Mini chorizo
Broccoli fritters, blue cheese dip v
Marinated olivesv
Gluten free breads with balsamic, basil oil v 3.50            

Starters
Chestnut mushroom and thyme soup, fresh cream v 5.95
Parma ham, rocket, pear, candied walnuts, blue cheese salad 7.50
Salad of fennel, dill, cucumber, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Mango, chilli, lime, avocado, sesame v 5.95
Authentic village style fried halloumi, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 8.50

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato

Proper chips
Garlic and rosemary roasted new potatoes
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Baked field mushrooms
Rocket, pecorino, balsamic salad
Black pudding sauerkraut
Tenderstem broccoli
House green salad
Cavolo nero
Onion rings

Step 4 - Choose your sauce
Red wine
Peppercorn
Blue cheese
Madeira
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Baked field mushrooms
Rocket, pecorino, balsamic salad
Black pudding sauerkraut
Tenderstem broccoli
House green salad
Cavolo nero
Onion rings
Cauliflower cheese (Please allow 15 minutes) 4.95

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cheddar glazed cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of halloumi, beetroot, avocado, radish, kale, red chicory, sesame dressing v 9.50 add crispy Parma ham for 2.00
Cauliflower cheese and pea cottage pie, seasonal greens, pot of vegetable jusv 13.95
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Steak Night - Gluten and Dairy Free

Steak Night Menu Gluten and dairy free

Kitchen Nibbles 3.95  
Mini chorizo
Broccoli fritters, sweet chilli v
Marinated olives v
Gluten free breads with balsamic, basil oil v 3.50            

Starters
Chestnut mushroom and thyme soup v 5.95
Parma ham, rocket, pear, candied walnuts, salad 7.50
Salad of fennel, dill, cucumber, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Mango, chilli, lime, avocado, sesame v 5.95
Crispy fried tofu, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 5.95

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Baked field mushrooms
Rocket, balsamic salad
Black pudding sauerkraut
Tenderstem broccoli
House green salad
Cavolo nero
Onion rings

Step 4 - Choose your sauce
Red wine sauce
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Baked field mushrooms
Rocket, balsamic salad
Black pudding sauerkraut
Tenderstem broccoli
House green salad
Cavolo nero
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of beetroot, avocado, radish, kale, red chicory, sesame dressing v 7.50 add crispy Parma ham for 2.00
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Steak Night - Dairy Free

Steak Night Menu dairy free

Kitchen Nibbles 3.95
Mini chorizo
Whitebait, tartare sauce, lemon
Broccoli fritters, sweet chilli v
Marinated olives v
Breads with balsamic, basil oil v 3.50            

Starters
Chestnut mushroom and thyme soup, paprika croutons v 5.95
Crispy fried squid, mango, chilli, lime, avocado, sesame 8.50
Parma ham, rocket, pear, candied walnuts, salad 7.50
Salad of fennel, dill, cucumber, paprika croutons, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 5.95

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Baked field mushrooms
Rocket, balsamic salad
Black pudding sauerkraut
Tenderstem broccoli
House green salad
Cavolo nero
Onion rings

Step 4 - Choose your sauce
Red wine sauce
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Baked field mushrooms
Rocket, balsamic salad
Black pudding sauerkraut
Tenderstem broccoli
House green salad
Cavolo nero
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of beetroot, avocado, radish, kale, red chicory, sesame dressing v 7.50 add crispy Parma ham for 2.00
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Steak Menu Downloads

Steak Night
163 Downloads
52.98 KB
Steak Night - Dairy Free
79 Downloads
52.88 KB
Steak Night - Gluten and Dairy Free
71 Downloads
52.46 KB
Steak Night - Gluten Free
60 Downloads
52.88 KB

1 Wine ListWe offer a handpicked selection of the best wines from around the world that offer quality and affordability including Sommelier and IWC award winning wines.

...the staff were very friendly and helpful. The recommended wine was excellent. We all had different choices from menu and all of us thoroughly enjoyed our meals...



Travellersgb via TripAdvisor

1 Beers AleThe Bar at the Crown Inn restaurant is a great place to relax. Have a chat at the bar or lounge in our comfy seating whilst enjoying perfectly prepared drink and ales.

...I visited the crown on Monday for the first time and I am so glad I did. The pub is decorated tastefully for Christmas which was lovely to walk in to, the waitress polite and very smiley too which is always a good start. I was pleased to see a Mild ale on tap and went with this after a quick taste of the crowns own ale...

Elaine M via Trip Advisor

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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