easter sundayJoin us at Easter for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

Booked a table for Sunday Lunch for four of us. it was a good job I did because the restaurant was busy but we didn't have to wait for the food. The meals were excellent, pork and the beef cooked to perfection and the pudding...

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Starters

Leek, spinach, watercress soup, creme fraiche and fresh nutmeg v 5.95
Coarse country pate, redcurrant, orange, watercress 7.25
Wood roasted pepper, oregano, garlic, goats cheese, chicory v 6.95
Smoked mackerel, beetroot, horseradish, celery, fennel 7.25
Smoked chicken, curry mayonnaise, golden sultana, port reduction 7.95

Mains

Roast sirloin of beef, Yorkshire pudding 16.95
Rosemary studded leg of lamb, minted gravy 16.95 Roasts are served with seasonal vegetables and roast potatoes
Confit pork belly, sage'n'onion hash, greens, apple sauce, crackling 15.95
Black bream, baby roasties, samphire, clams and pancetta, sorrel cream 15.95
Mushroom gnocchi, broccoli puree, roast squash, sage, cheddar crisps v 12.95
Pressed root vegetable wellington, greens, caramelised onions and tarragon v 12.95

Puddings  All puddings v 6.95

Apple rhubarb crumble, vanilla custard
Malted honey, chocolate chip cheesecake, raspberries and sherbet
Lemon meringue pie mess
Chocolate peanut torte, peanut butter cream, crystallised chocolate

English brie, mature cheddar, spiced apple chutney, grapes, biscuits
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50

Tea & coffee 2.00
Speciality coffee 2.50
Liqueur coffee (priced as taken)
Dessert Wine 18.55 Bottle / 5.20 100ml
Concha y Toro Late Harvest Sauvignon Blanc, Maule Valley Chile
Papaya, peach, apricot and mango combine well with honey and spice on the nose. Very rich but not cloying, shows a nice touch of orange blossom and orange and lemon acidity 

v = vegetarian

Opening Times

Monday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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