A la carte

Kitchen Nibbles 3.95 
Breads with oil and balsamic v
Cauliflower cheese croquettes v
Marinated olives v
Breaded whitebait, tartare sauce
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95
Confit duck and spring onion crispy roll, cucumber, rocket salad, plum dressing 7.50 

Main Course
Lamb two ways, roasted saddle and confit belly, roasted gem, minted crushed peas, fondant potato, capers, balsamic 22.50
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Butternut, mushroom and spinach wellington, olive oil mash, seasonal greens, vegetable jus v 12.95
Breaded pork schnitzel, warm potato, fine bean, bacon, mustard salad, beetroot-slaw 14.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto, pecorino v 12.95
Poached then grilled chicken breast, spring greens, baby potatoes, crispy Parma ham, wild mushrooms, tarragon cream sauce 16.95

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Seasonal Greens v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95
Pan fried steak, field mushroom, slow roasted tomato, proper chips, crispy shallot rings, peppercorn sauce (Please see specials board for today’s steak and price)

Sandwiches Served in a focaccia roll, salted crisps, green salad
Beef and horseradish 7.50
Cheddar and beef tomato v 5.95
Smoked salmon, cucumber, tapenade 7.50

Hot sandwiches Served in a focaccia roll, skin on fries, green salad
Fish finger, tartare sauce 9.95
Brie, pepper and basil pesto v 8.50
Bacon, lettuce and tomato 9.95

Set price lunch menu

2 courses 16.95
3 courses 21.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v
Salad of feta, roasted peppers, croutons, picked gem, cucumber, olive tapenadev
Parma ham, beetroot, walnut, horseradish, braeburn apple

Mains
Braised chicken thighs, olive oil mash, spring greens, tarragon cream sauce
4oz Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon (Please see specials board for today’s fish type)
Chickpea, aubergine and spinach masala, cumin braised rice, onion bhajis v

Desserts
Marmalade ginger steamed pudding, custard v
Choice of two British cheeses, biscuits, celery, fig jam v
Selection of sorbets v

Lunch Menu

A La Carte Gluten Free

Kitchen Nibbles 3.95
Gluten free breads with oil and balsamic v
Cauliflower cheese croquettes v
Marinated olives v
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of feta, roasted peppers, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95 

Main Course
Lamb two ways, roasted saddle and confit belly, roasted gem, minted crushed peas, fondant potato, capers, balsamic 22.50
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Breaded pork schnitzel, warm potato, fine bean, bacon, mustard salad, beetroot-slaw 14.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto, pecorino v 12.95
Poached then grilled chicken breast, spring greens, baby potatoes, crispy Parma ham, wild mushrooms, tarragon cream sauce 16.95

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Seasonal Greens v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95
Pan fried steak, field mushroom, slow roasted tomato, proper chips, crispy shallot rings, peppercorn sauce (Please see specials board for today’s steak and price)

Sandwiches Served in a gluten free roll, salted crisps, green salad
Beef and horseradish 7.50
Cheddar and beef tomato v 5.95
Smoked salmon, cucumber, tapenade 7.50

Hot sandwiches Served in a gluten free roll, skin on fries, green salad
Fish finger, tartare sauce 9.95
Brie, pepper and basil pesto v 8.50
Bacon, lettuce and tomato 9.95

Set price lunch menu

2 courses 16.95
3 courses 21.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v
Salad of feta, roasted peppers, picked gem, cucumber, olive tapenade v
Parma ham, beetroot, walnut, horseradish, braeburn apple

Mains
Braised chicken thighs, olive oil mash, spring greens, tarragon cream sauce
4oz Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon (Please see specials board for today’s fish type)
Chickpea, aubergine and spinach masala, cumin braised rice, onion bhajis v

Desserts
Choice of two British cheeses, oat biscuits, celery, fig jam v
Vanilla crème brulee with fig jam v
Raspberry ripple Eton mess v

Lunch - Gluten Free

A la carte Dairy Free

Kitchen Nibbles 3.95
Breads with oil and balsamic v
Marinated olives v
Breaded whitebait, tartare sauce
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of vegan feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95
Confit duck and spring onion crispy roll, cucumber, rocket salad, plum dressing 7.50 

Main Course
Lamb two ways, roasted saddle and confit belly, roasted gem, minted crushed peas, fondant potato, capers, balsamic 22.50
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Butternut, mushroom and spinach wellington, olive oil mash, seasonal greens, vegetable jus v 12.95
Breaded pork schnitzel, warm potato, fine bean, bacon, mustard salad, beetroot-slaw 14.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto v 12.95
Poached then grilled chicken breast, spring greens, baby potatoes, crispy Parma ham, wild mushrooms, red wine sauce 16.95

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Seasonal Greens v
House Salad v
Olive oil Mash v
Rocket and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95
Pan fried steak, field mushroom, slow roasted tomato, proper chips, crispy shallot rings, red wine sauce (Please see specials board for today’s steak and price)

Sandwiches Served in a focaccia roll, salted crisps, green salad
Beef and horseradish 7.50
Smoked salmon, cucumber, tapenade 7.50

Hot sandwiches Served in a focaccia roll, skin on fries, green salad
Fish finger, tartare sauce 9.95
Roasted pepper, vegan feta and olive tapenade v 8.50
Bacon, lettuce and tomato 9.95

 

Set price lunch menu

2 courses 16.95
3 courses 21.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v
Salad of vegan feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade v
Parma ham, beetroot, walnut, horseradish, braeburn apple

Mains
Braised chicken thighs, olive oil mash, spring greens, red wine sauce
4oz Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon (please see specials board for today’s fish type)
Chickpea, aubergine and spinach masala, cumin braised rice, onion bhajis v

Desserts
Marmalade ginger steamed pudding, custard v
Apple, cranberry and almond crumble, vanilla soy ice cream v
Selection of sorbets v

Lunch - Dairy Free

A la carte Gluten and Dairy Free

Kitchen Nibbles 3.95
Gluten free breads with oil and balsamic v
Marinated olives v
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of vegan feta, roasted peppers, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95 

Main Course
Lamb two ways, roasted saddle and confit belly, roasted gem, minted crushed peas, fondant potato, capers, balsamic 22.50
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Breaded pork schnitzel, warm potato, fine bean, bacon, mustard salad, beetroot-slaw 14.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto v 12.95
Poached then grilled chicken breast, spring greens, baby potatoes, crispy Parma ham, wild mushrooms, red wine sauce 16.95    

On the side 3.95 each                                   
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Seasonal Greens v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95
Pan fried steak, field mushroom, slow roasted tomato, proper chips, crispy shallot rings, red wine sauce (Please see specials board for today’s steak and price)

Sandwiches Served in a gluten free roll, salted crisps, green salad
Beef and horseradish 7.50
Smoked salmon, cucumber, tapenade 7.50

Hot sandwiches Served in a gluten free roll, skin on fries, green salad
Fish finger, tartare sauce 9.95
Roasted pepper, vegan feta and olive tapenade v 8.50
Bacon, lettuce and tomato 9.95

Set price lunch menu

2 courses 16.95
3 courses 21.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v
Salad of vegan feta, roasted peppers, picked gem, cucumber, olive tapenade v
Parma ham, beetroot, walnut, horseradish, braeburn apple

Mains
Braised chicken thighs, olive oil mash, spring greens, red wine sauce
4oz Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon (Please see specials board for today’s fish type)
Chickpea, aubergine and spinach masala, cumin braised rice, onion bhajis v

Desserts
Chocolate marquise, raspberry, vanilla soy ice cream v
Apple, cranberry and almond crumble, vanilla soy ice cream v
Selection of sorbets v

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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Muddy Stilettos Awards 2019 Cambridgeshire Winner  

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