A la carte
Kitchen Nibbles 3.95
Mini chorizo
Whitebait, tartare sauce, lemon
Broccoli fritters, blue cheese dip v
Marinated olives v
Breads with balsamic, basil oil v 3.50
Starters
Chestnut mushroom and thyme soup, paprika croutons, fresh cream v 5.95
Chicken liver pâté, red onion marmalade, toasted sourdough 6.50
Crispy fried squid, mango, chilli, lime, avocado, sesame 8.50
Parma ham, rocket, pear, candied walnuts, blue cheese salad 7.50
Salad of fennel, dill, cucumber, paprika croutons, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Authentic village style fried halloumi, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 8.50
Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price)
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, blue cheese sauce 16.95
Autumn vegetable wellington, butternut squash, spinach, sweet potato, cavolo nero, vegetable jus, garlic crisps v 13.95
6oz Beef fillet tournedos Rossini, chicken liver pâté on focaccia,spinach, wild mushrooms, madeira sauce, served with a basket of skin on fries 32.50
On the side 3.95 each
Proper chips v
Skin on fries v
Blue cheese and crispy ham wet fries v 4.95
Black pudding sauerkraut v
Tenderstem broccoli v
Cavolo nero, garlic crisps v
House salad v
Olive oil mash v
Cauliflower cheese v (Please allow 15 minutes) 4.95
Rocket, pecorino, balsamic salad v
Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Cheddar glazed cottage pie, seasonal greens, pot of gravy 13.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type)
Warm salad of halloumi, beetroot, avocado, radish, kale, red chicory, sesame dressing v 9.50 add crispy Parma ham for 2.00
Cauliflower cheese and pea cottage pie, seasonal greens, pot of vegetable jus v 12.95
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50
Sandwiches Served in a focaccia roll, salted crisps, green salad
Beef, watercress and horseradish 7.25
Chicken, avocado, sweet chilli mayonnaise 7.25
Smoked salmon, cucumber, dill 7.50
Cheddar and red onion marmalade v 6.95
Hot sandwiches Served in a focaccia roll, skin on fries, green salad
Fish finger, tartare sauce 9.50
Dry cured streaky bacon, lettuce, tomato 9.50
Fried halloumi, butternut, sweet potato, red onion marmalade v 8.95
A La Carte Gluten Free
Kitchen Nibbles
Mini chorizo
Broccoli fritters, blue cheese dip v
Marinated olives v
Gluten free breads with balsamic, basil oil v 3.50
Starters
Chestnut mushroom and thyme soup, fresh cream v 5.95
Parma ham, rocket, pear, candied walnuts, blue cheese salad 7.50
Salad of fennel, dill, cucumber, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Mango, chilli, lime, avocado, sesame v 5.95
Authentic village style fried halloumi, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 8.50
Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price)
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, blue cheese sauce 16.95
6oz fillet steak,spinach, wild mushrooms, madeira sauce, served with a basket of skin on fries 29.50
On the side 3.95 each
Proper chips v
Skin on fries v
Blue cheese and crispy ham wet fries v 4.95
Black pudding sauerkraut v
Tenderstem broccoli v
Cavolo nero, garlic crisps v
House salad v
Olive oil mash v
Cauliflower cheese v (Please allow 15 minutes) 4.95
Rocket, pecorino, balsamic salad v
Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Cheddar glazed cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type)
Warm salad of halloumi, beetroot, avocado, radish, kale, red chicory, sesame dressing v 9.50 add crispy Parma ham for 2.00
Cauliflower cheese and pea cottage pie, seasonal greens, pot of vegetable jus v 13.95
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50
Sandwiches Served in a gluten free roll, salted crisps, green salad
Beef, watercress and horseradish 7.25
Chicken, avocado, sweet chilli mayonnaise 7.25
Smoked salmon, cucumber, dill 7.50
Cheddar and red onion marmalade v 6.95
Hot sandwiches Served in a gluten free roll, skin on fries, green salad
Fish finger, tartare sauce 9.50
Dry cured streaky bacon, lettuce, tomato 9.50
Fried halloumi, butternut, sweet potato, red onion marmalade v 8.95
A la carte Dairy Free
Kitchen Nibbles 3.95
Mini chorizo
Whitebait, tartare sauce, lemon
Broccoli fritters, sweet chilli v
Marinated olives v
Breads with balsamic, basil oil v 3.50
Starters
Chestnut mushroom and thyme soup, paprika croutons v 5.95
Crispy fried squid, mango, chilli, lime, avocado, sesame 8.50
Parma ham, rocket, pear, candied walnuts, salad 7.50
Salad of fennel, dill, cucumber, paprika croutons, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Crispy fried tofu, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 6.95
Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price)
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, red wine sauce 16.95
Autumn vegetable wellington, butternut squash, spinach, sweet potato, cavolo nero, vegetable jus, garlic crisps v 13.95
6oz fillet steak,spinach, wild mushrooms, red wine sauce, served with a basket of skin on fries 29.50
On the side 3.95 each
Proper chips v
Skin on fries v
Black pudding sauerkraut v
Tenderstem broccoli v
Cavolo nero, garlic crisps v
House salad v
Olive oil mash v
Rocket, balsamic salad v
Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type)
Warm salad of beetroot, avocado, radish, kale, red chicory, sesame dressing v 7.50 add crispy Parma ham for 2.00
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50
Sandwiches Served in a focaccia roll, salted crisps, green salad
Beef, watercress and horseradish 7.25
Chicken, avocado, sweet chilli mayonnaise 7.25
Smoked salmon, cucumber, dill 7.50
Hot sandwiches Served in a focaccia roll, skin on fries, green salad
Fish finger, tartare sauce 9.50
Dry cured streaky bacon, lettuce, tomato 9.50
Butternut, sweet potato, red onion marmalade v 6.95
A la carte Gluten and Dairy Free
Kitchen Nibbles 3.95
Mini chorizo
Broccoli fritters, sweet chilli v
Marinated olives v
Gluten free breads with balsamic, basil oil v 3.50
Starters
Chestnut mushroom and thyme soup v 5.95
Parma ham, rocket, pear, candied walnuts, salad 7.50
Salad of fennel, dill, cucumber, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Mango, chilli, lime, avocado, sesame v 5.95
Crispy fried tofu, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 5.95
Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price)
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, red wine sauce 16.95
6oz fillet steak,spinach, wild mushrooms, red wine sauce, served with a basket of skin on fries 29.50
On the side 3.95 each
Proper chips v
Skin on fries v
Black pudding sauerkraut v
Tenderstem broccoli v
Cavolo nero, garlic crisps v
House salad v
Olive oil mash v
Rocket, balsamic salad v
Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type)
Warm salad of beetroot, avocado, radish, kale, red chicory, sesame dressing v 7.50 add crispy Parma ham for 2.00
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50
Sandwiches Served in a gluten free roll, salted crisps, green salad
Beef, watercress and horseradish 7.25
Chicken, avocado, sweet chilli mayonnaise 7.25
Smoked salmon, cucumber, dill 7.50
Hot sandwiches Served in a gluten free roll, skin on fries, green salad
Fish finger, tartare sauce 9.50
Dry cured streaky bacon, lettuce, tomato 9.50
Butternut, sweet potato, red onion marmalade v 6.95
