A la carte
Kitchen Nibbles 3.95
Breads with balsamic, basil oil v
Brie and broccoli croquettes with cranberry relish v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50
Starters
Celeriac, apple and potato soup, thyme croutons v 5.95
Chicken liver pâté, cumberland gel, watercress, toasted brioche 6.50
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Goats cheese, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, blue cheese dressing, parsnip crisps v 5.95
Main Course
Fried pea and spinach arancini, charred gem, broccoli purée, ricotta, toasted almond pea salad v 12.50
All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, sweet mustard cream sauce 15.95
Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50
Butternut, spinach and chestnut strudel, sweet potato, balsamic red onion, kale, brussel sprouts, vegetable jus v 13.95
On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Kale, garlic crisps v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v
Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type)
Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, peppercorn sauce (Please see specials board for today’s steak and price)
Warm salad of butternut squash, balsamic red onion, goats’ cheese, kale, savoury cranberry and pumpkin seed granola v 9.95
Sandwiches Served in a focaccia roll, salted crisps, green salad
Beef, watercress and horseradish 7.50
Coronation chicken 7.50
Turkey, cranberry and watercress 7.50
Hot sandwiches Served in a focaccia roll, skin on fries, green salad
Fish finger, tartare sauce 9.95
Brie, cranberry and rocket v 8.50
Bacon, brie, cranberry and rocket 9.95
A La Carte Gluten Free
Kitchen Nibbles
Gluten free breads with balsamic, basil oil v
Brie and broccoli croquettes with cranberry relish v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50
Starters
Celeriac, apple and potato soup, gluten free bread v 5.95
Chicken liver pâté, cumberland gel, watercress, toasted gluten free bread 6.50
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Goats cheese, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, blue cheese dressing, parsnip crisps v 5.95
Main Course
Fried pea and spinach arancini, charred gem, broccoli purée, ricotta, toasted almond pea salad v 12.50
All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, sweet mustard cream sauce 15.95
Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50
On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Kale, garlic crisps v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v
Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type)
Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, peppercorn sauce (Please see specials board for today’s steak and price)
Warm salad of butternut squash, balsamic red onion, goats’ cheese, kale, savoury cranberry and pumpkin seed granola v 9.95
Sandwiches Served in a gluten free roll, salted crisps, green salad
Beef, watercress and horseradish 7.50
Coronation chicken 7.50
Turkey, cranberry and watercress 7.50
Hot sandwiches Served in a gluten free roll, skin on fries, green salad
Fish finger, tartare sauce 9.95
Brie, cranberry and rocket v 8.50
Bacon, brie, cranberry and rocket 9.95
A la carte Dairy Free
Kitchen Nibbles 3.95
Breads with balsamic, basil oil v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50
Starters
Celeriac, apple and potato soup, thyme croutons v 5.95
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Vegan feta, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, lemon dressing, parsnip crisps v 5.95
Main Course
Fried pea and spinach arancini, charred gem, broccoli purée, toasted almond pea salad v 12.50
All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, red wine sauce 15.95
Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50
Butternut, spinach and chestnut strudel, sweet potato, balsamic red onion, kale, brussel sprouts, vegetable jus v 13.95
On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Kale, garlic crisps v
House Salad v
Olive oil Mash v
Rocket and balsamic salad v
Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type)
Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, red wine sauce (Please see specials board for today’s steak and price)
Warm salad of butternut squash, balsamic red onion, vegan feta, kale, savoury cranberry and pumpkin seed granola v 9.95
Sandwiches Served in a focaccia roll, salted crisps, green salad
Beef, watercress and horseradish 7.50
Coronation chicken 7.50
Turkey, cranberry and watercress 7.50
Beetroot and hummus v 6.95
Hot sandwiches Served in a focaccia roll, skin on fries, green salad
Fish finger, tartare sauce 9.95
Bacon, cranberry and rocket 9.95
A la carte Gluten and Dairy Free
Kitchen Nibbles 3.95
Gluten free breads with balsamic, basil oil v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50
Starters
Celeriac, apple and potato soup, gluten free bread v 5.95
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Vegan feta, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, lemon dressing, parsnip crisps v 5.95
Main Course
Fried pea and spinach arancini, charred gem, broccoli purée, toasted almond pea salad v 12.50
All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, red wine sauce 15.95
Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50
On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Kale, garlic crisps v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v
Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type)
Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, red wine sauce (Please see specials board for today’s steak and price)
Warm salad of butternut squash, balsamic red onion, vegan feta, kale, savoury cranberry and pumpkin seed granola v 9.95
Sandwiches Served in a gluten free roll, salted crisps, green salad
Beef, watercress and horseradish 7.50
Coronation chicken 7.50
Turkey, cranberry and watercress 7.50
Beetroot and hummus v 6.95
Hot sandwiches Served in a gluten free roll, skin on fries, green salad
Fish finger, tartare sauce 9.95
Bacon, cranberry and rocket 9.95
