Kitchen Nibbles
Halloumi fries, cranberry relish, pomegranate molasses v 5.50
Mini pigs in blankets 4.50
Marinated olives v 3.50
Brie and cranberry toastie v 4.50
Sourdough, basil oil, balsamic v 3.50
Breaded whitebait, tartare sauce 3.50

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Chicken liver parfait, toasted brioche, cumberland sauce 6.50
Warm salad of roasted cauliflower, blue cheese, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Fried Halloumi, butternut, sesame mustard dressing, chicory salad v 6.50
Rosemary and truffle camembert, balsamic onion filo parcel, spring onion, honey, soy v 6.95

Main Course
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Slow cooked beef blade, cheddar mash, red wine sauce, roasted winter vegetables 16.95
Roasted squash arancini with thyme, spinach, wild mushrooms and pecorino v 14.50
Winter vegetable wellington, seasonal vegetable, sweet potato mash, vegetable gravy v 14.95
Confit duck leg, braised red cabbage, spinach, celeriac, confit potato with blackcurrant and rosemary 17.50
All day braised pork belly, leek and sage lyonnaise potatoes, caramelised apples, cider jus and bacon 16.95

On the side 3.95 each
Proper chips v
Sweet potato mash v
Mashed Potato v
Roasted root vegetables v
Braised red cabbage v
Roasted brussel sprouts and chestnuts v
House green salad v
Rocket and pecorino salad v

Kitchen Nibbles- 3.75 each
Mini brie and balsamic onion toastie v
Broccoli pakoras, riatta v
Marinated olives v
Warm gluten free bread with balsamic and olive oil v

Starters
Normandy onion soup, grilled cheese 5.95
For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, soft boiled duck egg 7.50 each
Beetroot, apple, watercress salad with blue cheese dressing and root vegetable crisps v 6.50
Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
Broughton cheese Tumpkins, piccalilli, rocket, pistachio, cranberry salad v 6.95
Smoked salmon, king prawns, avocado mousse, radish, roasted lemon creme fraiche dressing 7.95

Main Course
Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
Poached smoked haddock, braised leeks, spinach, garlic potato gratin, coddled hens egg and chive sauce 15.50
Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
Market fish, curried lentil casserole, spinach, prawn bhajIs and turmeric cream.
( please see specials board for today’s fish and price )
Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

On the side 3.95 each
Mashed Potato v
Garlic Gratin Potato v
Roasted rainbow carrots and parsnips v
Curly Kale and roasted garlic v 

Kitchen Nibbles 3.75 each
Honey, mustard Chatteris chipolatas
Broccoli pakoras v
Marinated olives v
Warm rosemary focaccia and sourdough with balsamic and olive oil v

Starters
Normandy onion soup, croutons 5.95
For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, breaded duck egg 7.50 each
Beetroot, apple, watercress salad with lemon dressing and root vegetable crisps v 6.50
Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
Smoked salmon, king prawns, avocado mousse, radish, roasted lemon dressing, focaccia wafer 7.95

Main Course
Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
Poached smoked haddock, braised leeks, spinach, garlic potato gratin, coddled hens egg and chive sauce 15.50
Autumn vegetable wellington, celeriac puree, mash potato, spinach and green lentils, vegetable jus v 15.50
Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
Market fish, curried lentil casserole, spinach, prawn bhajis
( please see specials board for today’s fish and price )
Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

On the side 3.95 each
Proper chips/Sweet potato fries v
Sweet potato chips v
Roasted rainbow carrots and parsnips v
Curly Kale and roasted garlic v
House green salad v
Rocket and balsamic salad v

Classic Pub Menu

Gammon steak, apricot chutney, free range fried egg, proper chips13.00

Beer battered fish of the day, proper chips, minted crushed peas, tartare sauce, lemon14.50

Chicken and bacon Caesar salad, ciabatta croutons, aioli, soft boiled egg

Starter size6.95 Main size13.95

Broughton burger, gluten free bun, lettuce, tomato, pickles, proper chips13.95

(burger not available Saturday evenings)

Spanish style potato and vegetable tortilla, rocket, balsamic saladv12.50 

(served your choice of either hot or cold)

Seafood platter: smoked salmon, salt and pepper fried squid, crispy prawns, pickled cucumber, sour dough bread, bloody Mary mayonnaise, green salad 14.50

Sandwiches

served with salad and crisps

Beef, rocket, horseradish 7.00

Chicken, curry mayonnaise7.00

Smoked salmon, pickled cucumber, dill mayonnaise7.00

Hot ciabatta sandwiches

 served with salad and proper chips

Classic bacon, lettuce and tomato8.95

Breaded fish finger, tartare sauce8.95

Kitchen Nibbles 3.75 each
Broccoli pakoras v
Marinated olives v
Warm gluten free with balsamic and olive oil v

Starters
Normandy onion soup 5.95
For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, soft boiled duck egg 7.50 each
Beetroot, apple, watercress salad, lemon dressing and root vegetable crisps v 6.50
Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
Smoked salmon, king prawns, avocado mousse, radish, lemon dressed rocket 7.95

Main Course
Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
Moroccan spiced lamb shank, fruit cous cous, baba-ganoush, crispy fried courgettes 18.50
Market fish, curried lentil casserole, spinach, prawn bhajis
( please see specials board for today’s fish and price )
Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

On the side 3.95 each
Roasted rainbow carrots and parsnips v
Curly Kale and roasted garlic v
House green salad v
Rocket and balsamic salad v

Mains
Beer battered fish of the day, proper chips, crushed minted peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Broughton burger of the day, brioche bun, lettuce, tomato, pickles, proper chips 13.95
(Please see specials board for today’s burger type. Burger not available Saturday evenings)
Pan-fried steak of the day, wild mushrooms, proper chips, peppercorn sauce
(Please see specials board for today’s steak and price)
Sausages of the day, mash potato, classic onion gravy, greens 12.95
(Please see specials board for today’s sausage)
Cheddar glazed ground beef cottage pie, seasonal vegetables 13.50
Lentil, celeriac, spinach cottage pie, sweet potato mash, roasted root vegetables v 12.95

Puddings
The Crown Inn Christmas pudding, brandy custard, rum butter v 6.50
Dark chocolate marquise, Drambuie, creme fraiche, honey granola v 6.50
Warm mince pie Bakewell, clotted cream, candid orange v 6.50
Creme brulee, Armagnac steeped prunes, shortbread v 6.50
Sticky fig and ginger pudding, cinnamon ice cream v 6.50
British artisan cheeses with membrillo, celery, crackers 7.95
(Please see specials board for today’s cheese)

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten-free and bespoke made for us by Chatteris Town Butchers

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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