Lunch Menu
Kitchen Nibbles 3.75 each
Mini Brie and balsamic onion toastie v
Honey, mustard Chatteris chipolatas
Devilled whitebait, tartare sauce, lemon
Broccoli pakoras, riatta v
Marinated olives v
Warm rosemary focaccia and sourdough with balsamic and olive oil v
Starters
Normandy onion soup, grilled cheese croutons 5.95
For 2 to share: Smoked duck ham, kohlrabi remoulade, confit duck terrine, breaded duck egg 7.50 each
Beetroot, apple, watercress salad with blue cheese dressing and root vegetable crisps v 6.50
Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
Broughton cheese Tumpkins, piccalilli, rocket, pistachio, cranberry salad v 6.95
Smoked salmon, king prawns, avocado mousse, radish, roasted lemon creme fraiche dressing, focaccia wafer 7.95
Main Course
Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples16.95
Poached smoked haddock, braised leeks, spinach, garlic potato gratin, coddled hens egg and chive sauce 15.50
Autumn vegetable wellington, celeriac puree, mash potato, spinach and green lentils, vegetable jus v15.50
Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
Market fish, curried lentil casserole, spinach, prawn bhajIs and turmeric cream.
( please see specials board for today’s fish and price )
Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, Violeta potatoes, blackberries and rosemary 19.95
On the side 3.95 each
Proper chips/Sweet potato fries v
Mashed Potato v
Garlic Gratin Potato v
Roasted rainbow carrots and parsnips v
Curly Kale and roasted garlic v
Buttered Spinach v
House green salad v
Rocket and parmesan salad v
