A la carte

Kitchen Nibbles
9 Honey mustard chipolatas 4.25
Marinated olives v 3.75
Mini brie, red onion marmalade toastie v 4.50
Salt and pepper squid, sweet chilli mayonnaise 4.25
Broccoli fritters, blue cheese dip v 3.75
Breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, creme fraiche, garlic crisps, sourdough bread v 5.95
Lime and coriander crab cakes, Vietnamese salad, honey sesame dressing 7.50
Coarse pork and nutmeg terrine, toasted sourdough, bramley apple and date chutney 6.50
Crispy butternut, spinach, sage spring roll, kale, pine nut salad, mustard and walnut dressing v 6.95
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, light Dijon cream sauce 16.50
Duo of lamb (roasted saddle, confit belly) root vegetable lentil casserole, curly kale, minted balsamic jus 21.50
Vegetable wellington, olive oil mash, seasonal greens, vegetable jus v 14.95
( please allow 25 minutes )
Pan fried cod fillet, crab bubble and squeak, spinach, green pea and parsley sauce 17.95
All day braised pork belly, braised red cabbage, thyme potato hash, apple puree, red wine jus 16.95
Baked spinach, wild mushrooms and goats cheese wrapped in aubergine, with a warm salad of roasted gem, butternut, pecorino crisps v 15.50

On the side 3.95 each
Proper chips v
Olive oil mash v
Lyonnaise potatoes v
Roasted root vegetables v

Braised red cabbage v
Fine green beans, fresh olive dressing v
Curly kale, roasted garlic v
Rocket, pecorino, balsamic salad v

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
( Please see specials board for today’s fish )
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, Diane sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry-cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Fish pie of cod, haddock, prawn topped with cheddar glazed olive oil mash, greens 14.50
Lentil, root vegetable spinach cottage pie, topped with cheddar glazed olive oil mash, greens v 12.95

Sandwiches (served with salad and crisps)

Chicken, romaine, sweet chili mayonnaise 6.95
Beef and horseradish with rocket 6.95
Prawn, bloody Mary mayonnaise 7.50
Cheddar, red onion marmalade v 5.95

Hot sandwiches ( served in hot focaccia, salad, proper chips )
Classic Bacon, lettuce and tomato 8.95
Fish finger and tartare sauce 8.95
Butternut, goats cheese, red onion marmalade v 7.95

All our sausages are gluten-free and bespoke made for us by Chatteris Town Butchers

A La Carte Gluten Free

Kitchen Nibbles
9 Honey mustard chipolatas 4.25
Marinated olives v 3.75
Broccoli fritters, blue cheese dip v 3.75
Gluten free breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, creme fraiche, garlic crisps, gluten free bread v 5.95
Coarse pork and nutmeg terrine, toasted gluten free bread, bramley apple and date chutney 6.50
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, light Dijon cream sauce 16.50
Duo of lamb ( roasted saddle, confit belly ) root vegetable lentil casserole, curly kale, minted balsamic jus 21.50
Pan fried cod fillet, crab bubble and squeak, spinach, green pea and parsley sauce 17.95
All day braised pork belly, braised red cabbage, thyme potato hash, apple puree, red wine jus 16.95
Baked spinach, wild mushrooms and goats cheese wrapped in aubergine, with a warm salad of roasted gem, butternut, pecorino crisps v 15.50

On the side 3.95 each
Proper chips v
Olive oil mash v
Lyonnaise potatoes v
Roasted root vegetables v
Braised red cabbage v
Fine green beans, fresh olive dressing v
Curly kale, roasted garlic v
Rocket, pecorino, balsamic salad v

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
( Please see specials board for today’s fish )
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, Diane sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Fish pie of cod, haddock, prawn topped with cheddar glazed olive oil mash, greens 14.50
Lentil, root vegetable spinach cottage pie, topped with cheddar glazed olive oil mash, greens v 12.95

Sandwiches ( served on gluten free bread with salad and crisps )
Chicken, romaine, sweet chili mayonnaise 6.95
Beef and horseradish with rocket 6.95
Prawn, bloody Mary mayonnaise 7.50
Cheddar, red onion marmalade v 5.95

Hot sandwiches ( served in hot gluten free bread, salad, proper chips )
Classic Bacon, lettuce and tomato 8.95
Fish finger and tartare sauce 8.95
Butternut, goats cheese, red onion marmalade v 7.95

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

A la carte Dairy Free

Kitchen Nibbles
9 Honey mustard chipolatas 4.25
Marinated olives v 3.75
Salt and pepper squid, sweet chilli mayonnaise 4.25
Broccoli fritters, sweet chilli dip v 3.75
Breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, garlic crisps, sourdough bread v 5.95
Lime and coriander crab cakes, Vietnamese salad, honey sesame dressing 7.50
Coarse pork and nutmeg terrine, toasted sourdough, bramley apple and date chutney 6.50
Crispy butternut, spinach, sage spring roll, kale, pine nut salad, mustard and walnut dressing v 6.95
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, red wine sauce 16.50
Duo of lamb ( roasted saddle, confit belly ) root vegetable lentil casserole, curly kale, minted balsamic jus 21.50
Vegetable Wellington, olive oil mash, seasonal greens, vegetable jus v 14.95
( please allow 25 minutes )
Pan fried cod fillet, crab bubble and squeak, spinach, green pea puree 17.95
All day braised pork belly, braised red cabbage, thyme potato hash, apple puree, red wine jus 16.95
Baked spinach and wild mushrooms wrapped in aubergine, with a warm salad of roasted gem, butternut v 15.50

On the side 3.95 each
Proper chips v
Olive oil mash v
Lyonnaise potatoes v
Roasted root vegetables v
Braised red cabbage v
Fine green beans, fresh olive dressing v
Curly kale, roasted garlic v
Rocket and balsamic salad v

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
( Please see specials board for today’s fish )
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, red wine sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Lentil, root vegetable spinach cottage pie, olive oil mash, greens v 12.95

Sandwiches (served with salad and crisps )
Chicken, romaine, sweet chili mayonnaise 6.95
Beef and horseradish with rocket 6.95
Prawn, Bloody Mary mayonnaise 7.50

Hot sandwiches ( served in hot focaccia, salad, proper chips )
Classic Bacon, lettuce and tomato 8.95
Fish finger and tartare sauce 8.95
Butternut, red onion marmalade v 7.95

All our sausages are gluten-free and bespoke made for us by Chatteris Town Butchers

A la carte Gluten and Dairy Free

Kitchen Nibbles
Marinated olives v 3.75
Broccoli fritters, sweet chilli dip v 3.75
Gluten free breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, garlic crisps, gluten free bread v 5.95
Coarse pork and nutmeg terrine, toasted gluten free bread, bramley apple and date chutney 6.50
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, red wine sauce 16.50
Duo of lamb ( roasted saddle, confit belly ) root vegetable lentil casserole, curly kale, minted balsamic jus 21.50
Pan fried cod fillet, crab bubble and squeak, spinach, green pea puree 17.95
All day braised pork belly, braised red cabbage, thyme potato hash, apple puree, red wine jus 16.95
Baked spinach, wild mushrooms wrapped in aubergine, with a warm salad of roasted gem, butternut v 15.50

On the side 3.95 each
Proper chips v
Olive oil mash v
Lyonnaise potatoes v
Roasted root vegetables v
Braised red cabbage v
Fine green beans, fresh olive dressing v
Curly kale, roasted garlic v
Rocket and balsamic salad v

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
( Please see specials board for today’s fish )
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, red wine sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Lentil, root vegetable spinach cottage pie, topped with olive oil mash, greens v 12.95

Sandwiches (served on gluten-free bread with salad and crisps )

Chicken, romaine, sweet chili mayonnaise 6.95
Beef and horseradish with rocket 6.95
Prawn, bloody Mary mayonnaise 7.50

Hot sandwiches ( served in hot gluten-free bread, salad, proper chips )

Classic Bacon, lettuce and tomato 8.95
Fish finger and tartare sauce 8.95
Butternut, red onion marmalade v 7.95

All our sausages are gluten-free and bespoke made for us by Chatteris Town Butchers

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

Britains Finest4 food and drink guide badge
Best British restaurants in Huntingdonshire

Back to top