Evening Menu - A la carte

Kitchen Nibbles 3.95
Breads with balsamic, basil oil v
Brie and broccoli croquettes with cranberry relish v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50

Starters
Celeriac, apple and potato soup, thyme croutons v 5.95
Chicken liver pâté, cumberland gel, watercress, toasted brioche 6.50
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Goats cheese, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, blue cheese dressing, parsnip crisps v 5.95

Main Course
Fried pea and spinach arancini, charred gem, broccoli purée, ricotta, toasted almond pea salad v 12.50
All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, sweet mustard cream sauce 15.95
Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50
Butternut, spinach and chestnut strudel, sweet potato, balsamic red onion, kale, brussel sprouts, vegetable jus v 13.95

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Kale, garlic crisps v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v                                                 

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, peppercorn sauce (Please see specials board for today’s steak and price) 
Warm salad of butternut squash, balsamic red onion, goats’ cheese, kale, savoury cranberry and pumpkin seed granola v 9.95

Puddings v 6.95
Mince pie bakewell tart, Devonshire clotted cream
Chocolate torte, black cherry reduction, Chantilly cream
Christmas pudding and brandy cheesecake, glazed satsuma, candied orange
Coconut and rum panna cotta, maple glazed figs
Lemon posset, roasted quince, crushed meringue

Selection of British cheese and biscuits, membrillo, celery 8.95
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken) 
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

Evening Menu - A la carte Gluten Free

Kitchen Nibbles 3.95
Gluten free breads with balsamic, basil oil v
Brie and broccoli croquettes with cranberry relish v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50

Starters
Celeriac, apple and potato soup, gluten free bread v 5.95
Chicken liver pâté, cumberland gel, watercress, toasted gluten free bread 6.50
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Goats cheese, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, blue cheese dressing, parsnip crisps v 5.95

 

Main Course
Fried pea and spinach arancini, charred gem, broccoli purée, ricotta, toasted almond pea salad v 12.50
All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, sweet mustard cream sauce 15.95
Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50       

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Kale, garlic crisps v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, peppercorn sauce (Please see specials board for today’s steak and price) 
Warm salad of butternut squash, balsamic red onion, goats’ cheese, kale, savoury cranberry and pumpkin seed granola v 9.95

Puddings v 6.95
Chocolate torte, black cherry reduction, Chantilly cream
Christmas pudding and brandy cheesecake, glazed satsuma, candied orange
Coconut and rum panna cotta, maple glazed figs
Lemon posset, roasted quince, crushed meringue

Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

Evening Menu - A la carte Dairy Free

Kitchen Nibbles
Breads with balsamic, basil oil v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50

Starters
Celeriac, apple and potato soup, thyme croutons v 5.95
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Vegan feta, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, lemon dressing, parsnip crisps v 5.95

Main Course
Fried pea and spinach arancini, charred gem, broccoli purée, toasted almond pea salad v 12.50
All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, red wine sauce 15.95
Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50
Butternut, spinach and chestnut strudel, sweet potato, balsamic red onion, kale, brussel sprouts, vegetable jus v 13.95

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Kale, garlic crisps v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, red wine sauce (Please see specials board for today’s steak and price) 
Warm salad of butternut squash, balsamic red onion, vegan feta, kale, savoury cranberry and pumpkin seed granola v 9.95

 

Puddings 6.95
Chocolate torte, black cherry reduction, soy vanilla ice cream
Coconut and rum panna cotta, maple glazed figs
Apple, quince and hazelnut crumble, custard

Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

Evening Menu - A la carte Gluten and Dairy Free

Kitchen Nibbles 3.95
Gluten free breads with balsamic, basil oil v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50

Starters
Celeriac, apple and potato soup, gluten free bread 5.95
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Vegan feta, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50

Main Course
Fried pea and spinach arancini, charred gem, broccoli purée, toasted almond pea salad v 12.50
All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, red wine sauce 15.95
Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50

On the side 3.95 each 
Proper Chipsv
Skin on fries v
Tenderstem Broccoli v
Kale, garlic crisps v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, red wine sauce (Please see specials board for today’s steak and price) 
Warm salad of butternut squash, balsamic red onion, vegan feta, kale, savoury cranberry and pumpkin seed granola v 9.95 

Puddings 
Chocolate torte, black cherry reduction, soy vanilla ice cream 6.95
Coconut and rum panna cotta, maple glazed figs 6.95
Apple, quince and hazelnut crumble, custard 6.75

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Christmas Opening Times

Monday 23rd December 2019
Open for lunch and dinner usual restaurant hours

Christmas Eve
11.30am - 2.15pm Open for lunch
7.30pm - Midnight Open for drinks only

Christmas Day
11am - 1pm Open for drinks
Restaurant fully booked for Christmas lunch

Boxing Day
11.30am - 5pm Open 
12pm - 3pm Open for lunch (pub classics and specials)

27th, 28th, 29th December 2019
Open usual hours

Monday 30th December 2019
Closed

New Year’s Eve
11.30am - 5pm Open
12pm - 2.15pm Open for lunch (pub classics) 

New Year’s Day
11.30am - 5pm Open
12pm - 2.45pm Open for lunch (set price curry menu)

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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Muddy Stilettos Awards 2019 Cambridgeshire Winner  

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