À la Carte - Dairy free

Evening Menu - A la carte Dairy Free

Kitchen Nibbles
9 Honey mustard chipolatas 4.25
Marinated olives v 3.75
Salt and pepper squid, sweet chilli mayonnaise 4.25
Broccoli fritters, sweet chilli dip v 3.75
Breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, garlic crisps, sourdough bread v 5.95
Lime and coriander crab cakes, Vietnamese salad, honey sesame dressing 7.50
Coarse pork and nutmeg terrine, toasted sourdough, bramley apple and date chutney 6.50
Crispy butternut, spinach, sage, spring roll, kale, pine nut salad, mustard and walnut dressing v 6.95
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, red wine sauce 16.50
Duo of lamb ( roasted saddle, confit belly ) root vegetable lentil casserole, curly kale, minted balsamic jus 21.50
Vegetable wellington, olive oil mash, seasonal greens, vegetable jus v 14.95
( please allow 25 minutes )
Pan fried cod fillet, crab bubble and squeak, spinach, green pea puree 17.95
All day braised pork belly, braised red cabbage, thyme potato hash, apple puree, red wine jus 16.95
Baked spinach and wild mushrooms wrapped in aubergine, with a warm salad of roasted gem, butternut v 15.50

On the side 3.95 each
Proper chips v
Olive oil mash v
Lyonnaise potatoes v
Roasted root vegetables v
Braised red cabbage v
Fine green beans, fresh olive dressing v
Curly kale, roasted garlic v
Rocket and balsamic salad v

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
( Please see specials board for today’s fish )
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, red wine sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Lentil, root vegetable spinach cottage pie, olive oil mash, greens v 12.95

Puddings v 6.50

Cherry hazelnut chocolate brownie, cherry gel, vanilla soy ice cream
Sticky toffee pudding, butterscotch sauce, custard
Warm apple crumble with custard

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Tea & coffee 2.50
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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