À la Carte - Dairy free

Evening Menu - A la carte Dairy Free

Kitchen Nibbles
Mini chorizo
Whitebait, tartare sauce, lemon
Broccoli fritters, sweet chilli v
Marinated olives v
Breads with balsamic, basil oil v 3.50

Chestnut mushroom and thyme soup, paprika croutons v 5.95
Crispy fried squid, mango, chilli, lime, avocado, sesame 8.50
Parma ham, rocket, pear, candied walnuts, salad 7.50
Salad of fennel, dill, cucumber, paprika croutons, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Crispy fried tofu, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 6.95 

Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price) 
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, red wine sauce 16.95
Autumn vegetable wellington, butternut squash, spinach, sweet potato, cavolo nero, vegetable jus, garlic crisps v 13.95
6oz fillet steak,spinach, wild mushrooms, red wine sauce, served with a basket of skin on fries 29.50

On the side 3.95 each
Proper chips v
Skin on fries v
Black pudding sauerkrautv
Tenderstem broccoli v
Cavolo nero,garlic crispsv
House salad v
Olive oil mash v
Rocket, balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of beetroot, avocado, radish, kale, red chicory, sesame dressing 7.50 add crispy Parma ham for 2.00
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Sticky toffee pudding, butterscotch sauce, vanilla soy ice cream v 6.25
Apple, blackberry and almond crumble, custard v 6.75
Layered Chocolate and hazelnut panna cotta v 6.50
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

Opening Times


Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
PE28 3AY

Click here for directions

Britains Finest4 food and drink guide badge
Muddy Stilettos Awards 2019 Cambridgeshire Winner  

Back to top