À la Carte Menu - Gluten free

Evening Menu - A la carte Gluten Free

Kitchen Nibbles 3.95
Mini chorizo
Broccoli fritters, blue cheese dip v
Marinated olivesv
Gluten free breads with balsamic, basil oil v 3.50

Starters
Chestnut mushroom and thyme soup, fresh cream v 5.95
Parma ham, rocket, pear, candied walnuts, blue cheese salad 7.50
Salad of fennel, dill, cucumber, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Mango, chilli, lime, avocado, sesame v 5.95
Authentic village style fried halloumi, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 8.50 

Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price) 
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, blue cheese sauce 16.95
6oz fillet steak, spinach, wild mushrooms, madeira sauce, served with a basket of skin on fries 29.50         

On the side 3.95 each
Proper chips v
Skin on fries v
Blue cheese and crispy ham wet fries v 4.95
Black pudding sauerkraut v
Tenderstem broccoli v
Cavolo nero, garlic crisps v
House salad v
Olive oil mash v
Cauliflower cheese v (Please allow 15 minutes) 4.95
Rocket, pecorino, balsamic salad v 

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cheddar glazed cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of halloumi, beetroot, avocado, radish, kale, red chicory, sesame dressing v 9.50 add crispy Parma ham for 2.00
Cauliflower cheese and pea cottage pie, seasonal greens, pot of vegetable jus v 13.95
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Puddings
Dark chocolate truffle torte, orange, brown sugar meringue, caramel chocolate crumb v 6.95
Apple, blackberry and almond crumble, custard v 6.75
Layered Chocolate and hazelnut panna cotta v 6.50
Selection of British cheese and oat cakes, grapes, red onion marmalade 8.95
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

Britains Finest4 food and drink guide badge
TBRBadgetransbackground
Muddy Stilettos Awards 2019 Cambridgeshire Winner  

Back to top