À la Carte - Dairy and Gluten free

Evening Menu - A la carte Gluten and Dairy Free

Kitchen Nibbles 
Mini chorizo 3.95
Gluten free breads with balsamic, basil oil v 3.50
Broccoli pakoras, curried aioli v 3.50
Marinated olives v 3.50

Roasted courgette, rosemary soup, garlic crisps, v 5.95
Gluten freebruschetta of tomato, wood roasted pepper, aubergine, olive, boquerones anchovies, rocket, balsamic 6.75
Meadow hay smoked pigeon, watermelon, balsamic, cucumber 7.25
Cured honey gravadlax, dill emulsion, fennel-slaw 6.95

Main Course
Market fish, warm potato, pimento, olive salad, charred gem, romesco sauce
(Please see specials board for today’s fish type and price)
Pan fried steak, bourguignon bean cassoulet, horseradish confit chips, tenderstem broccoli
Choice of 6oz bavette 16.95 or 8oz fillet 27.95
Roasted cauliflower aloo gobi, saag dhal v 14.50
Poached and grilled chicken breast, braised leek and potato, savoy, bacon, chicken consommé, pickled mushrooms 16.95
Charred summer vegetables, herb gnocchi, tomato, smoked paprika, roasted garlic v 14.95
Slow cooked spiced pork belly, fennel, pomegranate, sweet pickled red slaw salad, maple tahini dressing 17.95

On the side 3.95 each
Proper chips v
Tenderstem broccoli v
Roasted baby potatoes, peppers, olives v
Savoy cabbage, bacon, pea, asparagus 4.95
Skin on friesv
Rocket and balsamic salad v

Classic Pub Menu

Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 
(Please see specials board for today’s fish type) 
Gluten free Broughton burger, gherkin salad, skin on fries 13.95
(Please see specials board for today’s burger type) 
Selection of antipasti meats, peppers, olives, gluten free bread, balsamic 16.50
Tortilla of potato, piquillo pepper, courgette, rocket, balsamic salad v 13.95
(Please advise if you would like it served hot or chilled)
Smoked salmon, shaved fennel, soft boiled egg, lemon
Starter size 7.50  Main size served with green salad 15.95

Puddings v 6.95
Coconut panna cotta, mango, passion fruit and lime
Flourless chocolate cake, maple cherry granola, soy vanilla ice cream 
Soy vanilla espresso affogato 4.95
Patrón coffee liqueur affogato 5.95

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Tea & coffee 2.50 Speciality coffee 3.00
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

Opening Times


Tuesday to Wednesday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Thursday to Friday
11:30-15:00 Open
12:00 - 14:15 Serving Food
17:30-23:00 Open
18:30-21:15 Serving Food

11:30- 23:00 Open

11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
PE28 3AY

Click here for directions

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