Steak Night Menu 

Kitchen Nibbles
9 Honey mustard chipolatas 4.25
Marinated olives v3.75
Mini brie, red onion marmalade toastiev4.50
Salt and pepper squid, sweet chilli mayonnaise 4.25
Broccoli fritters, blue cheese dipv3.75
Breads with balsamic and olive oil v3.75

Starters
Celeriac, apple, potato soup, creme fraiche, garlic crisps, sourdough breadv5.95
Lime and coriander crab cakes, Vietnamese salad, honey sesame dressing 7.50
Coarse pork and nutmeg terrine, toasted sourdough, bramley apple and date chutney 6.50
Crispy butternut, spinach, sage spring roll, kale, pine nut salad, mustard and walnut dressing v6.95
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boqueronesanchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Olive oil mash
(Additional potatoes £ 3.95 each)

Step 3 - Choose your side
Sautéed wild mushrooms
Roasted root vegetables
Rocket, parmesan, balsamic salad
Braised red cabbage
House green salad
Onion rings

Step 4 - Choose your sauce
Red wine
Peppercorn
Blue cheese
Diane
(Additional sauce £ 1.50 each)

Additional sides for your table £ 2.95 each
Sautéed wild mushrooms
Roasted root vegetables
Rocket, parmesan, balsamic salad
Curly kale and roasted garlic
Onion rings

Classic Pub Menu
Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon14.50 
( Please see specials board for today’s fish ) 
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, Diane sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce14.50
Fish pie of cod, haddock, prawn topped with cheddar glazed olive oil mash, greens 14.50
Lentil, root vegetable spinach cottage pie, topped with cheddar glazed olive oil mash, greens v12.95

Steak Night Menu gluten free 

Kitchen Nibbles
9 Honey mustard chipolatas 4.25
Marinated olives v 3.75
Broccoli fritters, blue cheese dip v 3.75
Gluten free breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, creme fraiche, garlic crisps, gluten free bread v 5.95
Coarse pork and nutmeg terrine, toasted gluten free bread, bramley apple and date chutney 6.50
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50 

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato

Proper chips
Garlic and rosemary roasted new potatoes
Olive oil mash
(Additional potatoes £ 3.95 each)

Step 3 - Choose your side
Sautéed wild mushrooms
Roasted root vegetables
Rocket, parmesan, balsamic salad
Braised red cabbage
House green salad

Step 4 - Choose your sauce
Red wine
Peppercorn
Blue cheese
Diane
(Additional sauce £ 1.50 each)

Additional sides for your table £ 2.95 each
Sautéed wild mushrooms
Roasted root vegetables
Rocket, parmesan, balsamic salad
Curly kale and roasted garlic

Classic Pub Menu
Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
( Please see specials board for today’s fish )
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, Diane sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Fish pie of cod, haddock, prawn topped with cheddar glazed olive oil mash, greens 14.50
Lentil, root vegetable spinach cottage pie, topped with cheddar glazed olive oil mash, greens v 12.95

Steak Night Menu Gluten and dairy free

Kitchen Nibbles
Marinated olives v 3.75
Broccoli fritters, sweet chilli dip v 3.75
Gluten free breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, garlic crisps, gluten free bread v 5.95
Coarse pork and nutmeg terrine, toasted gluten free bread, bramley apple and date chutney 6.50
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50 

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Olive oil mash
(Additional potatoes £ 3.95 each)

Step 3 - Choose your side
Sautéed wild mushrooms
Roasted root vegetables
Rocket and balsamic salad
Braised red cabbage
House green salad

Step 4 - Choose your sauce
Red wine sauce
(Additional sauce £ 1.50 each)

Additional sides for your table £ 2.95 each
Sautéed wild mushrooms
Roasted root vegetables
Rocket and balsamic salad
Curly kale and roasted garlic

Classic Pub Menu
Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
( Please see specials board for today’s fish )
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, red wine sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Lentil, root vegetable spinach cottage pie, topped with olive oil mash, greens v 12.95

Steak Night Menu dairy free

Kitchen Nibbles
9 Honey mustard chipolatas 4.25
Marinated olives v 3.75
Salt and pepper squid, sweet chilli mayonnaise 4.25
Broccoli fritters, sweet chilli dip v 3.75
Breads with balsamic and olive oil v 3.75

Starters
Celeriac, apple, potato soup, garlic crisps, sourdough bread v 5.95
Lime and coriander crab cakes, Vietnamese salad, honey sesame dressing 7.50
Coarse pork and nutmeg terrine, toasted sourdough, bramley apple and date chutney 6.50
Crispy butternut, spinach, sage spring roll, kale, pine nut salad, mustard and walnut dressing v 6.95
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Olive oil mash
(Additional potatoes £ 3.95 each)

Step 3 - Choose your side
Sautéed wild mushrooms
Roasted root vegetables
Rocket and balsamic salad
Braised red cabbage
House green salad
Onion rings

Step 4 - Choose your sauce
Red wine sauce
(Additional sauce £ 1.50 each)

Additional sides for your table £ 2.95 each
Sautéed wild mushrooms
Roasted root vegetables
Rocket and balsamic salad
Curly kale and roasted garlic
Onion rings

Classic Pub Menu
Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
( Please see specials board for today’s fish )
Pan-fried steak of the day, wild mushrooms, lyonnaise potatoes, fine beans, red wine sauce
( Please see specials board for today’s steak and price )
Chatteris Town Butchers sausages of the day, olive oil mash, curly kale, confit onion gravy 12.95
( Please see specials board for today’s sausage )
Pan seared calves’ liver, dry cured streaky bacon, olive oil mash, pea puree, roasted root vegetables, red wine sauce 14.50
Lentil, root vegetable spinach cottage pie, olive oil mash, greens v 12.95

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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