Kitchen Nibbles
Halloumi fries, cranberry relish, pomegranate molasses v 5.50
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Brie and cranberry toastie v 4.50
Focaccia and Sourdough, basil oil, balsamic v 3.50
Breaded whitebait, tartare sauce 3.50

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Chicken liver parfait, toasted brioche, cumberland sauce 6.50
Warm salad of roasted cauliflower, blue cheese, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Fried Halloumi, butternut, sesame mustard dressing, chicory salad v 6.50
Rosemary and truffle camembert, balsamic onion filo parcel, spring onion, honey, soy v 6.95

Main Course

Step 1 Choose your steak
Steaks as advertised on specials board

Step 2 Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Cheddar mash
(Additional potatoes 3.95 each)

Step 3 Choose your side
Sautéed wild mushrooms
Roasted root vegetables
Rocket, parmesan, balsamic salad
Braised red cabbage
House green salad
Onion rings

Step 4 Choose your sauce
Red wine
Peppercorn
Blue cheese
Diane
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Sautéed wild mushrooms
Roasted root vegetables
Rocket, parmesan, balsamic salad
Roasted brussels and chestnuts
Onion rings

Click here to download a copy of our Steak Night menu

Kitchen Nibbles
Halloumi fries, cranberry relish, pomegranate molasses v 5.50
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Gluten free bread, basil oil, balsamic v 3.50 

Starters
Spiced Pumpkin and sweet potato soup, gluten free bread v 5.95
Chicken liver parfait, gluten free bread, Cumberland sauce 6.50
Warm salad of roasted cauliflower, blue cheese, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Fried Halloumi, butternut, sesame mustard dressing, chicory salad 6.50

Main Course

Step 1 Choose your steak
Steaks as advertised on specials board

Step 2 Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Cheddar mash
(Additional potatoes 3.95 each)

Step 3 Choose your side
Sautéed wild mushrooms
Roasted root vegetables
Rocket, parmesan, balsamic salad
Braised red cabbage
House green salad

Step 4 Choose your sauce
Red wine
Peppercorn
Blue cheese
Diane
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Sautéed wild mushrooms
Roasted root vegetables
Rocket, parmesan, balsamic salad
Roasted brussels and chestnuts

Click here to download a copy of our Steak Night GLUTEN Free menu

 

Kitchen Nibbles 
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Gluten free bread, basil oil, balsamic v 3.50

Starters
Spiced Pumpkin and sweet potato soup, gluten free bread v 5.95
Warm salad of roasted cauliflower, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95

Main Course

Step 1 Choose your steak
Steaks as advertised on specials board

Step 2 Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Sweet potato mash
(Additional potatoes 3.95 each)

Step 3 Choose your side
Sautéed wild mushrooms
Roasted root vegetables
Rocket, balsamic salad
Braised red cabbage
House green salad

Step 4 Choose your sauce
Red wine
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Sautéed wild mushrooms
Roasted root vegetables
Rocket, balsamic salad
Roasted brussels and chestnuts

Click here to download a copy of our Steak Night DAIRY & GLUTEN Free menu

 

Kitchen Nibbles
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Sourdough, basil oil, balsamic v 3.50 

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Warm salad of roasted cauliflower, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95

Main Course

Step 1 Choose your steak
Steaks as advertised on specials board

Step 2 Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Sweet potato mash
(Additional potatoes 3.95 each)

Step 3 Choose your side
Sautéed wild mushrooms
Roasted root vegetables
Rocket, balsamic salad
Braised red cabbage
House green salad
Onion rings

Step 4 Choose your sauce
Red wine
Peppercorn
Blue cheese
Diane
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Sautéed wild mushrooms
Roasted root vegetables
Rocket, balsamic salad
Roasted brussels and chestnuts

Click here to download a copy of our Steak Night DAIRY Free menu

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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Best British restaurants in Huntingdonshire

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