Gluten and Dairy Free Sunday Menu

Starters
Roasted courgette, rosemary soup, garlic crisps v 5.95
Gluten free bruschetta of tomato, wood roasted pepper, aubergine, olive, boquerones anchovies, rocket, balsamic 6.75
Meadow hay smoked pigeon, watermelon, balsamic, cucumber 7.25
Cured honey gravadlax, dill emulsion, fennel-slaw 6.95

Main Course
Roast sirloin of beef with gravy 16.95
Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes and seasonal vegetables 15.95
Shakshuka – baked egg, summer vegetables, tomatoes, gluten free toast, rocket salad v 13.50
Market fish, warm potato, pimento, olive salad, charred gem, romesco sauce
(Please see specials board for today’s fish type and price)
Charred summer vegetables, herb gnocchi, tomato, smoked paprika, roasted garlic v 14.95
Poached and grilled chicken breast, braised leek and potato, savoy, bacon, chicken consommé, pickled mushrooms 16.95

Gluten Free Sunday Menu

Starters
Roasted courgette, rosemary soup, garlic crisps v 5.95
Gluten free bruschetta of tomato, wood roasted pepper, aubergine, olive, boquerones anchovies, rocket pesto, balsamic 6.75
Smoked pigeon, watermelon, balsamic, cucumber, feta 7.25
Buffalo mozzarella, pea, mint, asparagus, cucumber, creme fraiche v 6.95
Cured honey gravadlax, dill emulsion, fennel-slaw 6.95 

Main Course
Roast sirloin of beef with gravy 16.95
Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes and seasonal vegetables 15.95
Shakshuka – baked egg, summer vegetables, tomatoes, gluten free toast, rocket salad v 13.50
Market fish, warm potato, pimento, olive salad, charred gem, romesco sauce
(Please see specials board for today’s fish type and price)
Charred summer vegetables, herb gnocchi, tomato, smoked paprika, roasted garlic v 14.95
Poached and grilled chicken breast, braised leek and potato, savoy, bacon, chicken consommé, pickled mushrooms 16.95

Dairy Free Sunday Menu

Starters
Roasted courgette, rosemary soup, garlic crisps, focaccia croutons v 5.95
Bruschetta of tomato, wood roasted pepper, aubergine, olive, boquerones anchovies, rocket, balsamic 6.75
Meadow hay smoked pigeon, watermelon, balsamic, cucumber 7.25
Cured honey gravadlax, dill emulsion, fennel-slaw 6.95 

Main Course
Roast sirloin of beef and gravy 16.95
Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes and seasonal vegetables 15.95
Shakshuka – baked egg, summer vegetables, tomatoes, sour dough toast, rocket salad v 13.50
Market fish, warm potato, pimento, olive salad, charred gem, romesco sauce
(Please see specials board for today’s fish type and price)
Charred summer vegetables, herb gnocchi, tomato, smoked paprika, roasted garlic v 14.95
Poached and grilled chicken breast, braised leek and potato, savoy, bacon, chicken consommé, pickled mushrooms 16.95

Starter/snack
Roasted courgette, rosemary soup with garlic crisps and focaccia croutons £4.00
Focaccia and sourdough bread and butter £1.50

Dinner all £6.95
Roast beef
Roast pork
Roast chicken
Sausage roast
All roasts come with roast potatoes, vegetables and gravy
Herb gnocchi, tomato sauce, summer vegetables v
Fish goujons with proper chips & peas

Pudding £3.95 v
Chocolate brownie with ice cream and chocolate sauce
Strawberries and cream
Raspberry Eton mess
Ice cream (please ask for flavours) £1.50

Served until 7.30pm

Sunday Menu

Starters
Roasted courgette, rosemary soup, garlic crisps, focaccia croutons v 5.95
Bruschetta of tomato, wood roasted pepper, aubergine, olive, boquerones anchovies, rocket pesto, balsamic 6.75
Meadow hay smoked pigeon, watermelon, balsamic, cucumber, feta 7.25
Buffalo mozzarella, pea, mint, asparagus, cucumber, creme fraiche v 6.95
Cured honey gravadlax, dill emulsion, fennel-slaw 6.95 

Main Course
Roast sirloin of beef with Yorkshire pudding and gravy 16.95
Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes and seasonal vegetables 15.95
Shakshuka – baked egg, summer vegetables, tomatoes, sour dough toast, rocket salad v 13.50
Market fish, warm potato, pimento, olive salad, charred gem, romesco sauce
(Please see specials board for today’s fish type and price)
Charred summer vegetables, herb gnocchi, tomato, smoked paprika, roasted garlic v 14.95
Poached and grilled chicken breast, braised leek and potato, savoy, bacon, chicken consommé, pickled mushrooms 16.95

Opening Times

Monday
Closed

Tuesday to Wednesday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Thursday to Friday
11:30-15:00 Open
12:00 - 14:15 Serving Food
17:30-23:00 Open
18:30-21:15 Serving Food

Saturday
11:30- 23:00 Open

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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