Vegan Sunday Menu

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons 5.95
Salad of vegan feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade 7.50
Beetroot, walnut, horseradish, braeburn apple 4.95

Main Course
Butternut, mushroom and spinach wellington, roast potatoes, seasonal greens, vegetable jus 12.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto 12.95
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis 9.95
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds 9.95

Puddings
Marmalade and ginger pudding, soy custard 6.95
Apple, cranberry and almond crumble, vanilla soy ice cream 6.95
Chocolate marquise, raspberry, peanut brittle, vanilla soy ice cream 7.50
Soy vanilla ice cream or sorbet 1.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50

Gluten and Dairy Free Sunday Menu

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of vegan feta, roasted peppers, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95

Main Course
Roast sirloin of beef, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Roast Chicken, sage and onion stuffing, roast potatoes, seasonal vegetables and gravy 15.95
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto v 12.95
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95

Gluten Free Sunday Menu

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of feta, roasted peppers, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95

Main Course
Roast sirloin of beef with gluten free Yorkshire pudding, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Roast Chicken, sage and onion stuffing, roast potatoes, seasonal vegetables and gravy 15.95
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto, pecorino v 12.95
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95

Dairy Free Sunday Menu

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of vegan feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95
Confit duck and spring onion crispy roll, cucumber, rocket salad, plum dressing 7.50

Main Course
Roast sirloin of beef with roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Roast Chicken, sage and onion stuffing, roast potatoes, seasonal vegetables and gravy 15.95
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Butternut, mushroom and spinach wellington, roast potatoes, seasonal greens, vegetable jus v 12.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto v 12.95
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95

Starter/snack
Ginger, turmeric, carrot and coconut soup v 4.00
Focaccia and sourdough bread and butter 1.50

Dinner all 6.95
Roast beef
Roast pork
Roast chicken
Sausage roast
All roasts come with roast potatoes, vegetables and gravy
Vegetable wellington with roast potatoes, seasonal greens and vegetable gravy v
Fish and chips with peas

Pudding v 3.95
Chocolate brownie with ice cream
Apple, cranberry and almond crumble with custard
Raspberry ripple Eton mess
Ice cream (please ask for flavours) 1.50

Sunday Menu

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95
Confit duck and spring onion crispy roll, cucumber, rocket salad, plum dressing 7.50

Main Course
Roast sirloin of beef with Yorkshire pudding, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Roast Chicken, sage and onion stuffing, roast potatoes, seasonal vegetables and gravy 15.95
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Butternut, mushroom and spinach wellington, roast potatoes, seasonal greens, vegetable jus v 12.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto, pecorino v 12.95
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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