Vegan Sunday Menu

Starters
Celeriac, apple, potato soup, thyme croutons 5.50
Salad of celery, pomegranate, parsley, red endive, radish and vegan feta 5.95
Roasted beets, apple, watercress, lemon oil, parsnip crisps 5.75

Main Course
Fried pea and spinach arancini, charred gem, broccoli puree, toasted almond pea salad 13.95
Butternut, spinach and chestnut strudel, sweet potato, balsamic red onion, kale, brussel sprouts, vegetable jus 13.50
Root vegetable, broccoli, spinach cottage pie, kale, brussel sprouts, vegetable jus 12.50

Puddings
Sticky toffee pudding, butterscotch sauce, vanilla soy ice cream 6.25
Apple, quince and hazelnut crumble, custard 6.75
Coconut and rum panna cotta, maple glazed figs 6.95
Soy vanilla ice cream or sorbet 1.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50

Gluten and Dairy Free Sunday Menu

Starters
Celeriac, apple and potato soup, gluten free bread v 5.95
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Vegan feta, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, lemon dressing, parsnip crisps v 5.95

Main Course
Roast sirloin of beef, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Fried pea and spinach arancini, charred gem, broccoli purée, toasted almond pea salad v 12.50
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, red wine sauce 15.95
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Warm salad of butternut squash, balsamic red onion, goats’ cheese, kale, savoury cranberry and pumpkin seed granola v 9.95

Gluten Free Sunday Menu

Starters
Celeriac, apple and potato soup, gluten free bread v 5.95
Chicken liver pâté, cumberland gel, watercress, toasted gluten free bread 6.50
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Goats cheese, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, blue cheese dressing, parsnip crisps v 5.95

Main Course
Roast sirloin of beef, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Fried pea and spinach arancini, charred gem, broccoli purée, ricotta, toasted almond pea salad v 12.50
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, sweet mustard cream sauce 15.95
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Warm salad of butternut squash, balsamic red onion, goats’ cheese, kale, savoury cranberry and pumpkin seed granola v 9.95

Dairy Free Sunday Menu

Starters
Celeriac, apple and potato soup, thyme croutons v 5.95
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Vegan feta, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, lemon, parsnip crisps v 5.95

Main Course
Roast sirloin of beef, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Fried pea and spinach arancini, charred gem, broccoli purée, toasted almond pea salad v 12.50
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, red wine sauce 15.95
Butternut, spinach and chestnut strudel, sweet potato, balsamic red onion, kale, brussel sprouts, vegetable jus v 13.95
Warm salad of butternut squash, balsamic red onion, vegan feta, kale, savoury cranberry and pumpkin seed granola v 9.95

Starter/snack
Chestnut mushroom and thyme soup, paprika croutons, fresh cream v 4.00
Focaccia and sourdough bread and butter 1.50

Dinner all £6.95
Roast beef
Roast pork
Roast chicken
Sausage roast
All roasts come with roast potatoes, vegetables and gravy
Autumn vegetable wellington with roast potatoes, seasonal greens and vegetable gravy v
Fish and chips with peas

Pudding v 3.95
Chocolate brownie with ice cream
Sticky toffee pudding with butterscotch sauce and ice cream
Apple and blackberry crumble with vanilla custard
Ice cream (please ask for flavours) 1.50

Served until 7.30pm

Sunday Menu

Starters
Celeriac, apple and potato soup, thyme croutons v 5.95
Chicken liver pâté, cumberland gel, watercress, toasted brioche 6.50
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Goats cheese, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, blue cheese dressing, parsnip crisps v 5.95

Main Course
Roast sirloin of beef with Yorkshire pudding, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Fried pea and spinach arancini, charred gem, broccoli purée, ricotta, toasted almond pea salad v 12.50
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, sweet mustard cream sauce 15.95
Butternut, spinach and chestnut strudel, sweet potato, balsamic red onion, kale, brussel sprouts, vegetable jus v 13.95
Warm salad of butternut squash, balsamic red onion, goats’ cheese, kale, savoury cranberry and pumpkin seed granola v 9.95

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Christmas Opening Times

Monday 23rd December 2019
Open for lunch and dinner usual restaurant hours

Christmas Eve
11.30am - 2.15pm Open for lunch
7.30pm - Midnight Open for drinks only

Christmas Day
11am - 1pm Open for drinks
Restaurant fully booked for Christmas lunch

Boxing Day
11.30am - 5pm Open 
12pm - 3pm Open for lunch (pub classics and specials)

27th, 28th, 29th December 2019
Open usual hours

Monday 30th December 2019
Closed

New Year’s Eve
11.30am - 5pm Open
12pm - 2.15pm Open for lunch (pub classics) 

New Year’s Day
11.30am - 5pm Open
12pm - 2.45pm Open for lunch (set price curry menu)

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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Muddy Stilettos Awards 2019 Cambridgeshire Winner  

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