Gluten and Dairy Free Sunday Menu

Starters
Celeriac, apple, potato soup, garlic crisps, gluten free bread v 5.95
Coarse pork and nutmeg terrine, toasted gluten free bread, bramley apple and date chutney 6.50
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Roast topside of beef with pan gravy 15.95
Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes and seasonal vegetables 15.95
Baked spinach, wild mushrooms wrapped in aubergine, with a warm salad of roasted gem, butternut v 15.50
Pan fried cod fillet, crab bubble and squeak, spinach, green pea puree 17.95
Lentil, root vegetable spinach hot pot, greens v 12.95
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, red wine sauce 16.50

Gluten Free Sunday Menu

Starters
Celeriac, apple, potato soup, creme fraiche, garlic crisps, gluten free bread v 5.95
Coarse pork and nutmeg terrine, toasted gluten free bread, bramley apple and date chutney 6.50
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Roast topside of beef with pan gravy 15.95
Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes and seasonal vegetables 15.95
Baked spinach, wild mushrooms and goats cheese wrapped in aubergine, with a warm salad of roasted gem, butternut, pecorino crisps v 15.50
Pan fried cod fillet, crab bubble and squeak, spinach, green pea and parsley sauce 17.95
Lentil, root vegetable spinach hot pot, topped with cheddar, greens v 12.95
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, light Dijon cream sauce 16.50

Dairy Free Sunday Menu

Starters
Celeriac, apple, potato soup, garlic crisps, sourdough bread v 5.95
Lime and coriander crab cakes, Vietnamese salad, honey sesame dressing 7.50
Coarse pork and nutmeg terrine, toasted sourdough, bramley apple and date chutney 6.50
Crispy butternut, spinach, sage spring roll, kale, pine nut salad, mustard and walnut dressing v 6.95
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Roast topside of beef with pan gravy 15.95
Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes and seasonal vegetables 15.95
Pan fried cod fillet, crab bubble and squeak, spinach, green pea puree 17.95
Baked spinach and wild mushrooms wrapped in aubergine, with a warm salad of roasted gem, butternut v 15.50
Vegetable pithivier of the day, baby roast potatoes, seasonal greens and vegetable gravy v 14.95
(Please see specials board for today’s pithivier)
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, red wine sauce 16.50

Starter/snack
Celeriac, apple, potato, crème fraiche soup with sourdough bread £4.00
Focaccia and sourdough bread and butter £1.50

Dinner all £6.95
Roast beef
Roast pork
Roast chicken
Sausage roast
Vegetable Wellington (v)
All roasts come with roast potatoes, vegetables and gravy
Fish goujons with proper chips & peas

Pudding £3.95 v
Chocolate brownie with ice cream and chocolate sauce
Sticky toffee pudding with vanilla ice cream
Ice cream (please ask for flavours) £1.50

Served until 7.30pm

Sunday Menu

Starters
Celeriac, apple, potato soup, creme fraiche, garlic crisps, sourdough bread v 5.95
Lime and coriander crab cakes, Vietnamese salad, honey sesame dressing 7.50
Coarse pork and nutmeg terrine, toasted sourdough, bramley apple and date chutney 6.50
Crispy butternut, spinach, sage spring roll, kale, pine nut salad, mustard and walnut dressing v 6.95
Warm salad of roasted root vegetables, rocket, balsamic, parsnip crisps v 6.50
Smoked duck niçoise, a salad of slow cooked cherry tomatoes, fine green beans, boiled egg, boquerones anchovy, olives, rocket and thinly sliced smoked duck breast 7.50

Main Course
Roast topside of beef with Yorkshire pudding and gravy 15.95
Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes and seasonal vegetables 15.95
Vegetable Wellington, roast potatoes with seasonal vegetables and vegetable gravy v 15.50
Pan fried cod fillet, crab bubble and squeak, spinach, green pea and parsley sauce 17.95
Vegetable pithivier of the day, baby roast potatoes, seasonal greens and vegetable gravy v 14.95
(Please see specials board for today’s pithivier)
Poached and grilled chicken breast, fine beans, roasted gem, baby roast potatoes, wild mushrooms, light Dijon cream sauce 16.50

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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