Starters
Spiced Pumpkin and sweet potato soup, gluten free bread v 5.95
Warm salad of roasted cauliflower, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95

Main Course
Roast topside of beef with Yorkshire pudding and gravy 15.95

Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roast turkey with all the trimmings 15.95
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Roasted squash arancini with thyme, spinach, wild mushrooms v 14.50

Click here to download a copy of our Sunday Lunch DAIRY & GLUTEN Free menu

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Chicken liver parfait, gluten free bread, cumberland sauce 6.50
Warm salad of roasted cauliflower, blue cheese, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Fried Halloumi, butternut, sesame mustard dressing, chicory salad v 6.50

Main Course
Roast topside of beef with Yorkshire pudding and gravy 15.95

Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roast turkey with all the trimmings 15.95
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Roasted squash arancini with thyme, spinach, wild mushrooms and pecorino v 14.50

Click here to download a copy of our Sunday Lunch GLUTEN Free menu

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Warm salad of roasted cauliflower, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95

Main Course
Roast topside of beef with Yorkshire pudding and gravy 15.95

Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roast turkey with all the trimmings 15.95
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Roasted squash arancini with thyme, spinach, wild mushrooms v 14.50

Click here to download a copy of our Sunday Lunch DAIRY Free menu

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Chicken liver parfait, sourdough bread, cumberland sauce 6.50
Warm salad of roasted cauliflower, blue cheese, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Fried Halloumi, butternut, sesame mustard dressing, chicory salad v 6.50
Rosemary and truffle camembert, balsamic onion  parcel, spring onion, honey, soyv 6.95

Main Course
Roast topside of beef with Yorkshire pudding and gravy 15.95

Roast loin of Somersham pork with apple sauce, crackling and gravy 14.95
Roasted shoulder of lamb, minted gravy, roast potatoes and seasonal vegetables 15.95
Vegetable Wellington, roast potatoes with seasonal vegetables and vegetable gravy v 15.50
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Roasted squash arancini with thyme, spinach, wild mushrooms and pecorino v 14.50

Click here to download a copy of our Sunday Lunch menu

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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