A la Carte Menu


1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor


A la Carte Menu

Kitchen Nibbles 3.50 each

Honey mustard pigs in blankets
Olives v
Mini brie, cranberry toastie v
Devilled whitebait, tartare sauce, lemon
Crackling, apple sauce v


Spiced parsnip soup, creme fraiche, sour dough bread 5.95
Smoked mackerel pate on toast, chilli, coriander, compressed cucumber 6.50
Duck orange terrine, toasted brioche, Cumberland sauce, watercress 5.95
Warm salad of butternut, sage, ricotta with apricot, pumpkin seeds, mustard v 5.95
Hot cured smoked salmon, prawn, fennel salad, citrus crème fraiche dressing 7.50

Main meals

Roast cod, curried cauliflower, spinach, potato ragu 15.50
Braised beef blade, fondant potato, roast root vegetables, caramelised onion, thyme jus 15.95
Pumpkin arancini, sweet potato, goats curd, charred gem, wild mushrooms v 13.95
Corn fed chicken breast, crispy potatoes, roasted brussels, chestnut sage butter, charred gem 15.95
Winter squash gnocchi, roast vegetables, red onion balsamic salsa v 13.95
Slow cooked Somersham pork belly, braised red cabbage, black pudding hash, apple sauce, crackling 16.50

On the side 3.95 each

Proper chips v
Mashed potato v  
Brussel sprouts in chestnut sage butter v
Roasted root vegetables v
Braised red cabbage v
Rocket, balsamic, parmesan salad 

Classic Pub Menu

Broughton burger, brioche bun, lettuce, tomato, pickles, proper chips 14.50 (see specials board for today’s burger)
Beer battered fish of the day, proper chips, minted crushed peas, tartare sauce, lemon 14.95 (see specials board for today’s fish)
Sausages, mash potato, classic onion gravy, greens 12.95 (see specials board for today’s sausage)
Venison cottage pie, glazed cheddar, braised red cabbage, greens 14.50 

= vegetarian

Opening Times

Monday and Tuesday

Wednesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
PE28 3AY

Click here for directions

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