A la Carte Menu


1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor


A la Carte Menu

Kitchen Nibbles 3.50 each

Honey mustard pigs in blankets
Olives v
Halloumi fries, sweet chilli, coriander v
Devilled whitebait, tartare sauce, lemon
Broccoli fritters, blue cheese dip v


Country style vegetable soup, cannellini beans, ciabatta croutons, olive oil v 5.95
Wild mushrooms in a light mustard cream, toasted brioche, watercress v 6.50
Warm salad of beetroot, watercress, braeburn, vegetable crisps, blue cheese dressing v 5.95
Dill, honey mustard cured salmon gravadlax, crab, kohlrabi remoulade 6.95
Smoked duck, sour cherries, spring onion, endive, radish, spiced fig vinegar 7.25
Pigeon breast, onion, redcurrant, thyme tart, spinach, ricotta 6.95 

Main meals

Venison haunch, roast root vegetables, cavolo nero, violet potatoes, walnut rosemary pesto 17.95
Seared calves’ liver, bacon and confit onion roly poly, greens, mash 15.95
Braised lamb shank, dauphinoise potatoes, fine beans, mint salsa verde 16.95
Winter vegetable wellington, sweet potato, haricot nutmeg puree, spinach, chive sauce v 14.95
Pan roasted cod, bubble and squeak, braised leeks, spinach, parsley sauce 15.95
Pan fried steak, garlic confit potatoes, mushrooms, bacon crumb, greens, café de Paris butter – 10oz rump steak 17.95 or 8oz fillet steak 26.95
Butternut squash, sage, orzo, cavolo nero, roast garlic, king oyster mushrooms, toasted pumpkin seeds v 13.95

On the side 3.95 each

Proper chips v
Mashed potato v  
Winter greens, roast garlic, lemon v
Roasted root vegetables, walnut rocket pesto v
Rocket, balsamic, parmesan salad

Classic Pub Menu

Broughton burger, brioche bun, lettuce, tomato, pickles, proper chips 14.50
Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.95
Steak and kidney suet pudding, mash, roast root vegetables, gravy 13.95
Sausages, mash potato, classic onion gravy, greens 12.95
Winter vegetable suet pudding, mash, greens, vegetable gravy v 11.95 

= vegetarian

Opening Times October and November

Wednesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
PE28 3AY

Click here for directions

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