A la Carte Menu


1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor


A la Carte Menu

Kitchen Nibbles

Mixed olives v 3.00
Crackling and apple sauce 3.00
Breaded prawns, bloody mary mayonnaise 3 for 4.50 6 for 7.50 9 for 11.95
8 mini hot chorizo picante 3.95
Broccoli and blue cheese fritters v 3.50 


Soup of the day 5.95
Smoked mackerel, beetroot, horseradish, fennel, celery 6.95
Lamb sweetbreads and crispy belly, capers, mint, watercress, noisette garlic 7.50
Sesame crusted halloumi, avocado, butternut, endive, radish, mustard, toasted marcona almonds v 6.25 (add crispy parma ham for 1.50)
Parma ham, blue cheese, grapes, pickled pear, balsamic and rocket 7.25 

Main meals

Smoked haddock, garlic potato gratin, coddled egg, leek fondue, baby spinach 14.50
Confit duck leg, balsamic lyonnasie, tenderstem broccoli, oyster mushrooms, candy beets 16.95
Mushroom gnocchi, broccoli puree, roast squash, sage, cheddar crisps v 13.95
10oz Rib -eye Steak, portabello mushroom, slow roasted tomatoes, café de Paris butter, proper chips 22.50 (add 3 king prawns for 3.95 or peppercorn or red wine sauce for 1.50 each)
All day braised pork belly, sage’n’onion hash, greens, apple sauce, crackling 15.95 

On the side 3.50 each

Proper chips v
Beets and broccoli v
Mashed potato v
House salad v
Garlic potato gratin v
Rocket and parmesan salad 

Classic Pub Menu

Broughton sausage of the day, mash, white onion sauce with sage and whole mustard 12.95
Beer battered fish of the day, proper chips, homemade mushy peas, tartar sauce 13.95
Broughton burger with confit onion, cheddar, crisp ham, proper chips 13.95
Pie of the day, mash, seasonal greens 13.95
Vegetable Pie of the day, mash, seasonal greens v 13.95

v = vegetarian

Opening Times

Monday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
PE28 3AY

Click here for directions

Britains Finest4


food and drink guide badge

Back to top