A la Carte Menu

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

 

A la Carte Menu

Kitchen Nibbles

Mixed olives v 3.00
Crackling and apple sauce 3.00
Crispy prawns, chipotle mayonnaise 3 for 4.50 6 for 7.50 9 for 11.95
8 mini hot chorizo picante 3.95
Halloumi fries, sweet chilli, coriander v 3.50 

Starters

Soup of the day bloomer bread and butter v 5.95
Marinated heritage tomato quinoa, rocket pesto, buffalo mozzarella, balsamic, parmesan 7.25
Oak smoked salmon, shaved fennel, capers, cucumber dill, lemon Starter 7.95 Main size 14.95 served with a house salad
Hand-picked ham hock, sweet piccalilli mayonnaise, pickled shallot, egg and cress salad 6.50
Garlic chilli king prawns, tomato fennel ragu, rocket, lemon 5 prawns 7.95 10 prawns 15.95 

Main meals

Slow cooked maple glazed pork belly, barbeque bean casserole, roasted gem, chipotle rosti chips 16.95
Poached and grilled chicken breast, greens, new potatoes, pearl barley vegetable broth 16.95
Pan fried stone bass, warm basil infused summer vegetables, green salad 16.95
10oz Rib-eye Steak, balsamic glazed baby onions, garlic mushrooms, vine on cherry tomatoes, proper chips 23.50 add peppercorn, Diane or red wine
sauce for 1.50
Pappardelle pasta, minted peas, broad beans, asparagus, roast garlic, pecorino shavings v 14.50
Red pepper, oregano arancini, courgette ribbons, caponata and courgette flowers v 13.95

On the side 3.95 each

Proper chips v
Minted new potatoes v  
House salad v
Buttered chantennay carrots v
Rocket, balsamic, parmesan salad
Summer greens, bacon, asparagus 4.75 

Classic Pub Menu


Broughton burger, brioche bun, pickle, glazed blue cheese, baconslaw, proper chips 14.50
Beer battered fish of the day, proper chips, crushed minted peas, tartare sauce, lemon 14.95
Warm salad of broccoli, wood roasted pepper, spring onion, chicory, rocket, avocado, lime ginger sesame dressing, toasted almonds v 12.95
Grilled chicken Caesar salad, crisp pancetta, soft boiled egg Starter size 6.95 Mains Size 14.50 

v = vegetarian

Opening Times

Monday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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