Evening Menu

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

 

A la Carte Menu

Kitchen Nibbles
Halloumi fries, cranberry relish, pomegranate molasses v 5.50
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Brie and cranberry toastie v 4.50
Focaccia and Sourdough, basil oil, balsamic v 3.50
Breaded whitebait, tartare sauce 3.50

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Chicken liver parfait, toasted brioche, cumberland sauce 6.50
Warm salad of roasted cauliflower, blue cheese, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Fried Halloumi, butternut, sesame mustard dressing, chicory salad v 6.50
Rosemary and truffle camembert, balsamic onion filo parcel, spring onion, honey, soy v 6.95

Main Course
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Slow cooked beef blade, cheddar mash, red wine sauce, roasted winter vegetables 16.95
Roasted squash arancini with thyme, spinach, wild mushrooms and pecorino v 14.50
Winter vegetable wellington, seasonal vegetable, sweet potato mash, vegetable gravy v 14.95
Confit duck leg, braised red cabbage, spinach, celeriac, confit potato with blackcurrant and rosemary 17.50
All day braised pork belly, leek and sage lyonnaise potatoes, caramelised apples, cider jus and bacon 16.95

On the side 3.95 each
Proper chips v
Sweet potato mash v  
Mashed Potato v
Roasted root vegetables v
Braised red cabbage v
Roasted brussel sprouts and chestnuts v
House green salad v
Rocket and pecorino salad v

Click here to download a copy of our A La Carte Menu menu

À la Carte Menu - Gluten free

Kitchen Nibbles
Halloumi fries, cranberry relish, pomegranate molasses v 5.50
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Gluten free bread, basil oil, balsamic v 3.50 

Starters
Spiced Pumpkin and sweet potato soup, gluten free bread v 5.95
Chicken liver parfait, gluten free bread, Cumberland sauce 6.50
Warm salad of roasted cauliflower, blue cheese, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Fried Halloumi, butternut, sesame mustard dressing, chicory salad 6.50

Main Course
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Slow cooked beef blade, cheddar mash, red wine sauce, roasted winter vegetables 16.95
Roasted squash arancini with thyme, spinach, wild mushrooms and pecorino v 14.50
Confit duck leg, braised red cabbage, spinach, celeriac, confit potato with blackcurrant and rosemary 17.50
All day braised pork belly, leek and sage lyonnaise potatoes, caramelised apples, cider jus and bacon 16.95

On the side 3.95 each
Proper chips v
Sweet potato mash v
Cheddar mash v
Roasted root vegetables v
Braised red cabbage v
Roasted brussel sprouts and chestnuts v
House green salad v
Rocket and pecorino salad v

Click here to download a copy of our A La Carte Menu - GLUTEN FREE menu

À la Carte - Dairy free

Kitchen Nibbles
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Sourdough, basil oil, balsamic v 3.50 

Starters
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Warm salad of roasted cauliflower, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95

Main Course
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Slow cooked beef blade, sweet potato mash, red wine sauce, roasted winter vegetables 16.95
Roasted squash arancini with thyme, spinach, wild mushrooms v 14.50
Confit duck leg, braised red cabbage, spinach, celeriac, confit potato with blackcurrant and rosemary 17.50
All day braised pork belly, leek and sage lyonnaise potatoes, caramelised apples, cider jus and bacon 16.95

On the side 3.95 each
Proper chips
Sweet potato mash v
Roasted root vegetables v
Braised red cabbage v
Roasted brussel sprouts and chestnuts v
House green salad v
Rocket and balsamic salad v

Click here to download a copy of our A La Carte Menu - DAIRY FREE menu

À la Carte - Dairy and Gluten free

Kitchen Nibbles 
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Gluten free bread, basil oil, balsamic v 3.50

Starters
Spiced Pumpkin and sweet potato soup, gluten free bread v 5.95
Warm salad of roasted cauliflower, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95

Main Course
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Slow cooked beef blade, sweet potato mash, red wine sauce, roasted winter vegetables 16.95
Roasted squash arancini with thyme, spinach, wild mushrooms v 14.50
Confit duck leg, braised red cabbage, spinach, celeriac, confit potato with blackcurrant and rosemary 17.50
All day braised pork belly, leek and sage lyonnaise potatoes, caramelised apples, cider jus and bacon 16.95

On the side 3.95 each
Proper chips v
Sweet potato mash v
Roasted root vegetables v
Braised red cabbage v
Roasted brussel sprouts and chestnuts v
House green salad v
Rocket and balsamic salad v

Click here to download a copy of our A La Carte Menu - GLUTEN AND DIARY FREE menu

Classic Pub Menu

Mains
Beer battered fish of the day, proper chips, crushed minted peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Broughton burger of the day, brioche bun, lettuce, tomato, pickles, proper chips 13.95 (Please see specials board for today’s burger type. Burger not available Saturday evenings)
Pan-fried steak of the day, wild mushrooms, proper chips, peppercorn sauce (Please see specials board for today’s steak and price)
Sausages of the day, mash potato, classic onion gravy, greens 12.95 (Please see specials board for today’s sausage)
Cheddar glazed ground beef cottage pie, seasonal vegetables 13.50
Lentil, celeriac, spinach cottage pie, sweet potato mash, roasted root vegetables v 12.95

Sandwiches served with salad and crisps
Chicken, rocket, sweet chili and lime mayonnaise 6.95
Beef and horseradish 6.95
Smoked salmon and dill mayonnaise 7.50
Cheddar, mango and apricot chutney v 5.95

Hot sandwiches served in baked ciabatta, salad, proper chips
Brie, bacon and cranberry 8.95
Fish finger and tartare sauce 8.95
Open sandwich with halloumi, butternut, roasted vegetable and balsamic onion marmalade v 8.50

Puddings
Warm chocolate and coconut brownie, coconut ice-cream, chocolate sauce v 6.75
Warm apple and blackberry Bakewell, clotted cream v 6.25
Creme brulee, Armagnac steeped prunes, shortbread v 6.50
Sticky fig and ginger pudding, cinnamon ice cream v 6.50
British artisan cheeses with membrillo, celery, crackers 7.95 (Please see specials board for today’s cheese)

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten-free and bespoke made for us by Chatteris Town Butchers

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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