Our ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.
A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.
Kitchen Nibbles 3.95 Starters Main Course On the side 3.95 each Classic Pub Menu Puddings Graham’s 10-year Tawny Port 4.50 All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers Kitchen Nibbles 3.95 Starters Main Course On the side 3.95 each Classic Pub Menu Puddings Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50 All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers
À la Carte - Dairy free
Evening Menu - A la carte Dairy Free
Breads with oil and balsamic v
Marinated olives v
Breaded whitebait, tartare sauce
9 mini Chorizo 4.95
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of vegan feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95
Confit duck and spring onion crispy roll, cucumber, rocket salad, plum dressing 7.50
Lamb two ways, roasted saddle and confit belly, roasted gem, minted crushed peas, fondant potato, capers, balsamic 22.50
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis
(Please see specials board for today’s fish and price)
Butternut, mushroom and spinach wellington, olive oil mash, seasonal greens, vegetable jus v 12.95
Breaded pork schnitzel, warm potato, fine bean, bacon, mustard salad, beetroot-slaw 14.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto v 12.95
Poached then grilled chicken breast, spring greens, baby potatoes, crispy Parma ham, wild mushrooms, red wine sauce 16.95
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Seasonal greens v
House Salad v
Olive oil Mash v
Rocket and balsamic salad v
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type)
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95
Pan fried steak, field mushroom, slow roasted tomato, proper chips, crispy shallot rings, red wine sauce (Please see specials board for today’s steak and price)
Chocolate marquise, raspberry, peanut brittle, vanilla soy ice cream v 7.50
Marmalade and ginger pudding, soy custard v 6.95
Apple, cranberry and almond crumble, vanilla soy ice cream v 6.95
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.
À la Carte - Dairy and Gluten free
Evening Menu - A la carte Gluten and Dairy Free
Gluten free breads with oil and balsamic v
Marinated olives v
9 mini Chorizo 4.95
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of vegan feta, roasted peppers, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95
Lamb two ways, roasted saddle and confit belly, roasted gem, minted crushed peas, fondant potato, capers, balsamic 22.50
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price)
Breaded pork schnitzel, warm potato, fine bean, bacon, mustard salad, beetroot-slaw 14.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto v 12.95
Poached then grilled chicken breast, spring greens, baby potatoes, crispy Parma ham, wild mushrooms, red wine sauce 16.95
Proper Chipsv
Skin on fries v
Tenderstem Broccoli v
Seasonal Greens v
House Salad v
Olive oil Mash v
Rocket and balsamic salad v
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type)
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95
Pan fried steak, field mushroom, slow roasted tomato, proper chips, crispy shallot rings, red wine sauce (Please see specials board for today’s steak and price)
Chocolate marquise, raspberry, peanut brittle, vanilla soy ice cream v 7.50
Apple, cranberry and almond crumble, vanilla soy ice cream v 6.95
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.
Evening Menu Downloads
A la Carte Menu
1359 Downloads
67.92 KB
A la Carte Menu - Diary Free
206 Downloads
67.82 KB
A la Carte Menu - Gluten and Diary Free
169 Downloads
66.82 KB
A la Carte Menu - Gluten Free
414 Downloads
66.96 KB
