Our ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.
A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.
Kitchen Nibbles 3.75 each Starters Main Course On the side 3.95 each Kitchen Nibbles 3.75 each Starters Main Course On the side 3.95 each Kitchen Nibbles - 3.75 each Starters Main Course On the side 3.95 each Kitchen Nibbles - 3.75 each Starters Main Course On the side 3.95 each Mains Puddings Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50 Tea & coffee 2.50 Speciality coffee 3.00 Liqueur coffee (priced as taken) Dessert Wine 18.55 Bottle / 5.20 100ml
A la Carte Menu
Mini brie and balsamic onion toastie v
Honey, mustard Chatteris chipolatas
Devilled whitebait, tartare sauce, lemon
Broccoli pakoras, riatta v
Marinated olives v
Warm rosemary ciabatta and sourdough with balsamic and olive oil v
Normandy onion soup, grilled cheese croutons 5.95
For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, breaded duck egg 7.50 each
Beetroot, apple, watercress salad with blue cheese dressing and root vegetable crisps v 6.50
Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
Broughton cheese Tumpkins, piccalilli, rocket, pistachio, cranberry salad v 6.95
Smoked salmon, king prawns, avocado mousse, radish, roasted lemon creme fraiche dressing, ciabatta wafer 7.95
Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
Poached smoked haddock, braised leeks, spinach, garlic potato gratin topped with a coddled hens egg and chive sauce 15.50
Autumn vegetable wellington, celeriac puree, mash potato, spinach and green lentils, vegetable jus v 15.50
Moroccan spiced lamb shank, fruit cous cous, baba-ganoush, crispy fried courgettes 18.50
Market fish, curried lentil casserole, spinach, prawn bhajees and turmeric cream.
( please see specials board for today’s fish and price )
Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95
Proper chips v
Mashed Potato v
Garlic Gratin Potato v
Roasted rainbow carrots and parsnips v
Curly Kale and roasted garlic v
Buttered Spinach v
House green salad v
Rocket and parmesan salad vÀ la Carte Menu - Gluten free
Mini brie and balsamic onion toastie v
Broccoli pakoras, riatta v
Marinated olives v
Warm gluten free bread with balsamic and olive oil v
Normandy onion soup, grilled cheese 5.95
For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, soft boiled duck egg 7.50 each
Beetroot, apple, watercress salad with blue cheese dressing and root vegetable crisps v 6.50
Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
Broughton cheese Tumpkins, piccalilli, rocket, pistachio, cranberry salad v 6.95
Smoked salmon, king prawns, avocado mousse, radish, roasted lemon creme fraiche dressing 7.95
Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
Poached smoked haddock, braised leeks, spinach, garlic potato gratin, coddled hens egg and chive sauce 15.50
Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
Market fish, curried lentil casserole, spinach, prawn bhajis and turmeric cream.
( please see specials board for today’s fish and price )
Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95
Mashed Potato v
Garlic Gratin Potato v
Roasted rainbow carrots and parsnips v
Curly Kale and roasted garlic vÀ la Carte - Dairy free
Honey, mustard Chatteris chipolatas
Broccoli pakoras v
Marinated olives v
Warm rosemary focaccia and sourdough with balsamic and olive oil v
Normandy onion soup, croutons 5.95
For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, breaded duck egg 7.50 each
Beetroot, apple, watercress salad with lemon dressing and root vegetable crisps v 6.50
Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
Smoked salmon, king prawns, avocado mousse, radish, roasted lemon dressing, rocket, focaccia wafer 7.95
Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
Moroccan spiced lamb shank, fruit cous cous, baba-ganoush, crispy fried courgettes 18.50
Market fish, curried lentil casserole, spinach, prawn bhajis
( please see specials board for today’s fish and price )
Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95
Proper chips
Roasted rainbow carrots and parsnips v
Curly Kale and roasted garlic v
House green salad v
Sweet Potato Fries v
Rocket and balsamic salad v
À la Carte - Dairy and Gluten free
Broccoli pakoras v
Marinated olives v
Warm gluten free with balsamic and olive oil v
Normandy onion soup 5.95
For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, soft boiled duck egg 7.50 each
Beetroot, apple, watercress salad, lemon dressing and root vegetable crisps v 6.50
Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
Smoked salmon, king prawns, avocado mousse, radish, lemon dressed rocket 7.95
Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
Market fish, curried lentil casserole, spinach, prawn bhajis
( please see specials board for today’s fish and price )
Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95
Roasted rainbow carrots and parsnips v
Curly Kale and roasted garlic v
House green salad v
Rocket and balsamic salad v
Classic Pub Menu
Beer battered fish of the day, proper chips, minted crushed peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish)
Broughton burger of the day, brioche bun, lettuce, tomato, pickles, proper chips 13.95
(Please see specials board for today’s burger type. Burger not available Saturday evenings)
Pan-fried steak Diane of the day, wild mushrooms, proper chips
(Please see specials board for today’s steak and price)
Sausages of the day, mash potato, classic onion gravy, greens 12.95
(Please see specials board for today’s sausage)
Seafood platter: smoked salmon, smoked mackerel, king prawns, pickled cucumber, sour dough bread, bloody Mary mayonnaise, green salad 14.50
Vegetarian fish and chips: beer battered halloumi, proper chips, minted crushed peas, tartare sauce, lemon v 13.50
Vegan Thai curry, braised rice, crispy tofu v 13.50 replace tofu with prawns 3 for £16.00 6 for £19.50
Spiced poached pear, custard mousse, granola crumble, cinnamon ice cream v 5.95
Lemon, almond, polenta cake, lemon gel, curd rippled creme fraiche v 5.95
Warm vanilla rice pudding, roasted honey glazed plums v 5.95
Chocolate brioche bread and butter pudding, glazed satsuma, clotted cream ice cream v 5.95
Steamed spotted dick, vanilla custard v 5.95
British artisan cheese and biscuits, celery, piccalilli 7.50
( Please see specials board for today’s cheese )
