Our ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.
A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.
Kitchen Nibbles Starters Main Course On the side 3.95 each Click here to download a copy of our A La Carte Menu - DAIRY FREE menu Kitchen Nibbles Starters Main Course On the side 3.95 each Click here to download a copy of our A La Carte Menu - GLUTEN AND DIARY FREE menu
À la Carte - Dairy free
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Sourdough, basil oil, balsamic v 3.50
Spiced Pumpkin and sweet potato soup, sourdough bread v 5.95
Warm salad of roasted cauliflower, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Slow cooked beef blade, sweet potato mash, red wine sauce, roasted winter vegetables 16.95
Roasted squash arancini with thyme, spinach, wild mushrooms v 14.50
Confit duck leg, braised red cabbage, spinach, celeriac, confit potato with blackcurrant and rosemary 17.50
All day braised pork belly, leek and sage lyonnaise potatoes, caramelised apples, cider jus and bacon 16.95
Proper chips
Sweet potato mash v
Roasted root vegetables v
Braised red cabbage v
Roasted brussel sprouts and chestnuts v
House green salad v
Rocket and balsamic salad v
À la Carte - Dairy and Gluten free
Honey mustard chipolatas 4.25
Marinated olives v 3.50
Gluten free bread, basil oil, balsamic v 3.50
Spiced Pumpkin and sweet potato soup, gluten free bread v 5.95
Warm salad of roasted cauliflower, watercress, pickled pear v 5.95
Cured salmon gravadlax, mustard, dill, kohlrabi remoulade 6.95
Herb crusted fillet of hake, roasted brussels, chestnuts, crispy potatoes, butternut squash puree 16.50
Slow cooked beef blade, sweet potato mash, red wine sauce, roasted winter vegetables 16.95
Roasted squash arancini with thyme, spinach, wild mushrooms v 14.50
Confit duck leg, braised red cabbage, spinach, celeriac, confit potato with blackcurrant and rosemary 17.50
All day braised pork belly, leek and sage lyonnaise potatoes, caramelised apples, cider jus and bacon 16.95
Proper chips v
Sweet potato mash v
Roasted root vegetables v
Braised red cabbage v
Roasted brussel sprouts and chestnuts v
House green salad v
Rocket and balsamic salad v
