Evening Menu

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

 

A la Carte Menu

Evening Menu - A la carte

Kitchen Nibbles 3.95
Breads with oil and balsamic v
Cauliflower cheese croquettes v
Marinated olives v
Breaded whitebait, tartare sauce
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95
Confit duck and spring onion crispy roll, cucumber, rocket salad, plum dressing 7.50 

Main Course
Lamb two ways, roasted saddle and confit belly, roasted gem, minted crushed peas, fondant potato, capers, balsamic 22.50
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Butternut, mushroom and spinach wellington, olive oil mash, seasonal greens, vegetable jus 12.95
Breaded pork schnitzel, warm potato, fine bean, bacon, mustard salad, beetroot-slaw 14.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto, pecorino v 12.95
Poached then grilled chicken breast, spring greens, baby potatoes, crispy Parma ham, wild mushrooms, tarragon cream sauce 16.95

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Seasonal Greens v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v                                                 

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95
Pan fried steak, field mushroom, slow roasted tomato, proper chips, crispy shallot rings, peppercorn sauce (Please see specials board for today’s steak and price)

Puddings
Chocolate marquise, raspberry, peanut brittle, caramel ice cream v 7.50
Banoffee cheesecake, Chantilly cream, toffee sauce, banana crisps v 6.95
Vanilla crème brulee and duo of cookies: white chocolate cranberry and double chocolate chip v 6.95
Marmalade ginger steamed pudding, custard v 6.95
Assiette of mini desserts: banoffee cheesecake, crème brulee, warm chocolate brownie, peanut brittle, raspberry v 6.95
Selection of British cheese and biscuits, celery, fig jam v 8.95

Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken) 
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte Menu - Gluten free

Evening Menu - A la carte Gluten Free

Kitchen Nibbles 3.95
Gluten Free breads with oil and balsamic v
Cauliflower cheese croquettes v
Marinated olives v
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of feta, roasted peppers, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95 

Main Course
Lamb two ways, roasted saddle and confit belly, roasted gem, minted crushed peas, fondant potato, capers, balsamic 22.50
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Breaded pork schnitzel, warm potato, fine bean, bacon, mustard salad, beetroot-slaw 14.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto, pecorino v 12.95
Poached then grilled chicken breast, spring greens, baby potatoes, crispy Parma ham, wild mushrooms, tarragon cream sauce 16.95       

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Seasonal Greens v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95
Pan fried steak, field mushroom, slow roasted tomato, proper chips, crispy shallot rings, peppercorn sauce (Please see specials board for today’s steak and price)

Puddings
Chocolate marquise, raspberry, peanut brittle, caramel ice cream v 7.50
Vanilla crème brulee with fig jam v 6.95
Raspberry ripple Eton mess v 6.95

Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte - Dairy free

Evening Menu - A la carte Dairy Free

Kitchen Nibbles 3.95
Breads with oil and balsamic v
Marinated olives v
Breaded whitebait, tartare sauce
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of vegan feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95
Confit duck and spring onion crispy roll, cucumber, rocket salad, plum dressing 7.50

Main Course
Lamb two ways, roasted saddle and confit belly, roasted gem, minted crushed peas, fondant potato, capers, balsamic 22.50
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis
(Please see specials board for today’s fish and price) 
Butternut, mushroom and spinach wellington, olive oil mash, seasonal greens, vegetable jus v 12.95
Breaded pork schnitzel, warm potato, fine bean, bacon, mustard salad, beetroot-slaw 14.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto v 12.95
Poached then grilled chicken breast, spring greens, baby potatoes, crispy Parma ham, wild mushrooms, red wine sauce 16.95

On the side 3.95 each
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Seasonal greens v
House Salad v
Olive oil Mash v
Rocket and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95
Pan fried steak, field mushroom, slow roasted tomato, proper chips, crispy shallot rings, red wine sauce (Please see specials board for today’s steak and price)

Puddings
Chocolate marquise, raspberry, peanut brittle, vanilla soy ice cream v 7.50
Marmalade and ginger pudding, soy custard v 6.95
Apple, cranberry and almond crumble, vanilla soy ice cream v 6.95

Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

À la Carte - Dairy and Gluten free

Evening Menu - A la carte Gluten and Dairy Free

Kitchen Nibbles 3.95
Gluten free breads with oil and balsamic v
Marinated olives v
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of vegan feta, roasted peppers, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95 

Main Course
Lamb two ways, roasted saddle and confit belly, roasted gem, minted crushed peas, fondant potato, capers, balsamic 22.50
Pan fried market fish, lentil dahl, spinach, baby potatoes, onion bhajis (Please see specials board for today’s fish and price) 
Breaded pork schnitzel, warm potato, fine bean, bacon, mustard salad, beetroot-slaw 14.95
Pan fried set basil polenta, green pea, kale, lettuce, wild mushrooms, herb pesto v 12.95
Poached then grilled chicken breast, spring greens, baby potatoes, crispy Parma ham, wild mushrooms, red wine sauce 16.95

On the side 3.95 each 
Proper Chipsv
Skin on fries v
Tenderstem Broccoli v
Seasonal Greens v
House Salad v
Olive oil Mash v
Rocket and balsamic salad v

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95
Pan fried steak, field mushroom, slow roasted tomato, proper chips, crispy shallot rings, red wine sauce (Please see specials board for today’s steak and price)

 

Puddings 
Chocolate marquise, raspberry, peanut brittle, vanilla soy ice cream v 7.50
Apple, cranberry and almond crumble, vanilla soy ice cream v 6.95

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers

Evening Menu Downloads

A la Carte Menu
1391 Downloads
67.92 KB
A la Carte Menu - Diary Free
455 Downloads
67.82 KB
A la Carte Menu - Gluten and Diary Free
173 Downloads
66.82 KB
A la Carte Menu - Gluten Free
658 Downloads
66.96 KB

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

Britains Finest4 food and drink guide badge
TBRBadgetransbackground
Muddy Stilettos Awards 2019 Cambridgeshire Winner  

Back to top