Our ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.
A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.
Kitchen Nibbles Starters Main Course On the side 3.95 each Classic Pub Menu Puddings All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers Kitchen Nibbles 3.95 Starters Main Course On the side 3.95 each Classic Pub Menu Puddings All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers
À la Carte - Dairy free
Evening Menu - A la carte Dairy Free
Mini chorizo
Whitebait, tartare sauce, lemon
Broccoli fritters, sweet chilli v
Marinated olives v
Breads with balsamic, basil oil v 3.50
Chestnut mushroom and thyme soup, paprika croutons v 5.95
Crispy fried squid, mango, chilli, lime, avocado, sesame 8.50
Parma ham, rocket, pear, candied walnuts, salad 7.50
Salad of fennel, dill, cucumber, paprika croutons, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Crispy fried tofu, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 6.95
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price)
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, red wine sauce 16.95
Autumn vegetable wellington, butternut squash, spinach, sweet potato, cavolo nero, vegetable jus, garlic crisps v 13.95
6oz fillet steak,spinach, wild mushrooms, red wine sauce, served with a basket of skin on fries 29.50
Proper chips v
Skin on fries v
Black pudding sauerkrautv
Tenderstem broccoli v
Cavolo nero,garlic crispsv
House salad v
Olive oil mash v
Rocket, balsamic salad v
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type)
Warm salad of beetroot, avocado, radish, kale, red chicory, sesame dressing v 7.50 add crispy Parma ham for 2.00
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50
Sticky toffee pudding, butterscotch sauce, vanilla soy ice cream v 6.25
Apple, blackberry and almond crumble, custard v 6.75
Layered Chocolate and hazelnut panna cotta v 6.50
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.
À la Carte - Dairy and Gluten free
Evening Menu - A la carte Gluten and Dairy Free
Mini chorizo
Broccoli fritters, sweet chilli v
Marinated olives v
Gluten free breads with balsamic, basil oil v 3.50
Chestnut mushroom and thyme soup v 5.95
Parma ham, rocket, pear, candied walnuts, salad 7.50
Salad of fennel, dill, cucumber, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Mango, chilli, lime, avocado, sesame v 5.95
Crispy fried tofu, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 6.95
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price)
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, red wine sauce 16.95
6oz fillet steak,spinach, wild mushrooms, red wine sauce, served with a basket of skin on fries 29.50
Proper chips v
Skin on fries v
Black pudding sauerkraut v
Tenderstem broccoli v
Cavolo nero, garlic crisps v
House salad v
Olive oil mash v
Rocket, balsamic salad v
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type)
Warm salad of beetroot, avocado, radish, kale, red chicory, sesame dressing v 7.50 add crispy Parma ham for 2.00
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50
Apple, blackberry and almond crumble, custard v 6.75
Layered Chocolate and hazelnut panna cotta v 6.50
Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.
Evening Menu Downloads
A la Carte Menu
966 Downloads
37.31 KB
A la Carte Menu - Diary Free
141 Downloads
36.53 KB
A la Carte Menu - Gluten and Diary Free
111 Downloads
36.24 KB
A la Carte Menu - Gluten Free
121 Downloads
36.74 KB
