Evening Menu

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

 

  • A la Carte Menu

    Kitchen Nibbles 3.75 each
    Mini brie and balsamic onion toastie v
    Honey, mustard Chatteris chipolatas
    Devilled whitebait, tartare sauce, lemon
    Broccoli pakoras, riatta v
    Marinated olives v
    Warm rosemary ciabatta and sourdough with balsamic and olive oil v

    Starters
    Normandy onion soup, grilled cheese croutons 5.95
    For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, breaded duck egg 7.50 each
    Beetroot, apple, watercress salad with blue cheese dressing and root vegetable crisps v 6.50
    Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
    Broughton cheese Tumpkins, piccalilli, rocket, pistachio, cranberry salad v 6.95
    Smoked salmon, king prawns, avocado mousse, radish, roasted lemon creme fraiche dressing, ciabatta wafer 7.95

    Main Course
    Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
    Poached smoked haddock, braised leeks, spinach, garlic potato gratin topped with a coddled hens egg and chive sauce 15.50
    Autumn vegetable wellington, celeriac puree, mash potato, spinach and green lentils, vegetable jus v 15.50
    Moroccan spiced lamb shank, fruit cous cous, baba-ganoush, crispy fried courgettes 18.50
    Market fish, curried lentil casserole, spinach, prawn bhajees and turmeric cream.
    ( please see specials board for today’s fish and price )
    Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

    On the side 3.95 each
    Proper chips v
    Mashed Potato v
    Garlic Gratin Potato v
    Roasted rainbow carrots and parsnips v
    Curly Kale and roasted garlic v
    Buttered Spinach v
    House green salad v
    Rocket and parmesan salad v

  • À la Carte Menu - Gluten free

    Kitchen Nibbles 3.75 each
    Mini brie and balsamic onion toastie v
    Broccoli pakoras, riatta v
    Marinated olives v
    Warm gluten free bread with balsamic and olive oil v

    Starters
    Normandy onion soup, grilled cheese 5.95
    For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, soft boiled duck egg 7.50 each
    Beetroot, apple, watercress salad with blue cheese dressing and root vegetable crisps v 6.50
    Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
    Broughton cheese Tumpkins, piccalilli, rocket, pistachio, cranberry salad v 6.95
    Smoked salmon, king prawns, avocado mousse, radish, roasted lemon creme fraiche dressing 7.95

    Main Course
    Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
    Poached smoked haddock, braised leeks, spinach, garlic potato gratin, coddled hens egg and chive sauce 15.50
    Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
    Market fish, curried lentil casserole, spinach, prawn bhajis and turmeric cream.
    ( please see specials board for today’s fish and price )
    Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

    On the side 3.95 each
    Mashed Potato v
    Garlic Gratin Potato v
    Roasted rainbow carrots and parsnips v
    Curly Kale and roasted garlic v

  • À la Carte - Dairy free

    Kitchen Nibbles - 3.75 each
    Honey, mustard Chatteris chipolatas
    Broccoli pakoras v
    Marinated olives v
    Warm rosemary focaccia and sourdough with balsamic and olive oil v

    Starters
    Normandy onion soup, croutons 5.95
    For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, breaded duck egg 7.50 each
    Beetroot, apple, watercress salad with lemon dressing and root vegetable crisps v 6.50
    Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
    Smoked salmon, king prawns, avocado mousse, radish, roasted lemon dressing, rocket, focaccia wafer 7.95

    Main Course
    Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
    Moroccan spiced lamb shank, fruit cous cous, baba-ganoush, crispy fried courgettes 18.50
    Market fish, curried lentil casserole, spinach, prawn bhajis
    ( please see specials board for today’s fish and price )
    Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

    On the side 3.95 each
    Proper chips
    Roasted rainbow carrots and parsnips v
    Curly Kale and roasted garlic v
    House green salad v
    Sweet Potato Fries v
    Rocket and balsamic salad v

  • À la Carte - Dairy and Gluten free

    Kitchen Nibbles - 3.75 each
    Broccoli pakoras v
    Marinated olives v
    Warm gluten free with balsamic and olive oil v

    Starters
    Normandy onion soup 5.95
    For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, soft boiled duck egg 7.50 each
    Beetroot, apple, watercress salad, lemon dressing and root vegetable crisps v 6.50
    Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
    Smoked salmon, king prawns, avocado mousse, radish, lemon dressed rocket 7.95

    Main Course
    Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
    Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
    Market fish, curried lentil casserole, spinach, prawn bhajis
    ( please see specials board for today’s fish and price )
    Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

    On the side 3.95 each
    Roasted rainbow carrots and parsnips v
    Curly Kale and roasted garlic v
    House green salad v
    Rocket and balsamic salad v

  • Classic Pub Menu

     

    Mains
    Beer battered fish of the day, proper chips, minted crushed peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish)
    Broughton burger of the day, brioche bun, lettuce, tomato, pickles, proper chips 13.95
    (Please see specials board for today’s burger type. Burger not available Saturday evenings)
    Pan-fried steak Diane of the day, wild mushrooms, proper chips
    (Please see specials board for today’s steak and price)
    Sausages of the day, mash potato, classic onion gravy, greens 12.95
    (Please see specials board for today’s sausage)
    Seafood platter: smoked salmon, smoked mackerel, king prawns, pickled cucumber, sour dough bread, bloody Mary mayonnaise, green salad 14.50
    Vegetarian fish and chips: beer battered halloumi, proper chips, minted crushed peas, tartare sauce, lemon v 13.50
    Vegan Thai curry, braised rice, crispy tofu v 13.50 replace tofu with prawns 3 for £16.00 6 for £19.50

    Puddings
    Spiced poached pear, custard mousse, granola crumble, cinnamon ice cream v 5.95
    Lemon, almond, polenta cake, lemon gel, curd rippled creme fraiche v 5.95
    Warm vanilla rice pudding, roasted honey glazed plums v 5.95
    Chocolate brioche bread and butter pudding, glazed satsuma, clotted cream ice cream v 5.95
    Steamed spotted dick, vanilla custard v 5.95
    British artisan cheese and biscuits, celery, piccalilli 7.50
    ( Please see specials board for today’s cheese )

    Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50

    Tea & coffee 2.50 Speciality coffee 3.00

    Liqueur coffee (priced as taken)

    Dessert Wine 18.55 Bottle / 5.20 100ml

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

Britains Finest4
food and drink guide badge
Back to top