Our ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.
A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.
Kitchen Nibbles Starters Main Course On the side 3.95 each Classic Pub Menu Puddings v 6.95 Graham’s 10-year Tawny Port 4.50 All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers Kitchen Nibbles 3.95 Starters Main Course On the side 3.95 each Classic Pub Menu Puddings Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50 All our sausages are gluten free and bespoke made for us by Chatteris Town Butchers
À la Carte - Dairy free
Evening Menu - A la carte Dairy Free
Breads with balsamic, basil oil v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50
Celeriac, apple and potato soup, thyme croutons v 5.95
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Vegan feta, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, lemon dressing, parsnip crisps v 5.95
Fried pea and spinach arancini, charred gem, broccoli purée, toasted almond pea salad v 12.50
All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, red wine sauce 15.95
Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50
Butternut, spinach and chestnut strudel, sweet potato, balsamic red onion, kale, brussel sprouts, vegetable jus v 13.95
Proper Chips v
Skin on fries v
Tenderstem Broccoli v
Kale, garlic crisps v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type)
Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, red wine sauce (Please see specials board for today’s steak and price)
Warm salad of butternut squash, balsamic red onion, vegan feta, kale, savoury cranberry and pumpkin seed granola v 9.95
Chocolate torte, black cherry reduction, soy vanilla ice cream
Coconut and rum panna cotta, maple glazed figs
Apple, quince and hazelnut crumble, custard
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.
À la Carte - Dairy and Gluten free
Evening Menu - A la carte Gluten and Dairy Free
Gluten free breads with balsamic, basil oil v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50
Celeriac, apple and potato soup, gluten free bread v 5.95
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Vegan feta, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Fried pea and spinach arancini, charred gem, broccoli purée, toasted almond pea salad v 12.50
All day braised blade of beef, olive oil mash, roasted root vegetables, caramelised onion jus 16.95
Pan fried seabass fillet, crisp fried prawns, broccoli two ways, leeks, charred gem, confit potato, salsa Verde 14.50
Poached then grilled chicken breast, brussel sprouts, chestnuts, bacon, crispy potato, red wine sauce 15.95
Slow cooked pork belly, sage potato hash, braised red cabbage, kale, caramel apples 16.50
Proper Chipsv
Skin on fries v
Tenderstem Broccoli v
Kale, garlic crisps v
House Salad v
Olive oil Mash v
Rocket, pecorino and balsamic salad v
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type)
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type)
Pan fried steak, baked field mushroom, confit onions, grilled tomato, proper chips, red wine sauce (Please see specials board for today’s steak and price)
Warm salad of butternut squash, balsamic red onion, vegan feta, kale, savoury cranberry and pumpkin seed granola v 9.95
Chocolate torte, black cherry reduction, soy vanilla ice cream 6.95
Coconut and rum panna cotta, maple glazed figs 6.95
Apple, quince and hazelnut crumble, custard 6.75
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.
Evening Menu Downloads
A la Carte Menu
1274 Downloads
71.9 KB
A la Carte Menu - Diary Free
190 Downloads
71.5 KB
A la Carte Menu - Gluten and Diary Free
157 Downloads
71.44 KB
A la Carte Menu - Gluten Free
166 Downloads
71.75 KB
