A la Carte Menu

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

 

A la Carte Menu

Kitchen Nibbles - 3.50 each 
Salt and pepper fried squid, sweet chilli dip
Devilled whitebait, tartare sauce, lemon
Chorizo piquante
Marinated olives v
Halloumi fries, rosa salsa, aioli v
Sourdough bread, olive oil, balsamic v
Breaded king prawns, bloody Mary mayonnaise3 for 3.95, 6 for 7.95, 9 for 11.95

 Starters
Roasted tomato and red pepper soup, basil oil, sour dough bread v 5.95
Chapel and Swan smoked salmon, soft boiled egg, pickled cucumber, capers, lemon 7.25
Buffalo mozzarella, salsa rosa, slow roasted cherry tomatoes, balsamic, rocket salad, pecorino crisps v 6.25
Pea, almond and lemon cous cous salad, minted feta, pea leaf v 5.95
Salad of crisp fried beef brisket, pickled slaw, sweet chilli, spring onion, coriander 6.95
Coronation chicken salad, sultanas, port wine reduction, mango 6.50

 Main Course
Pan fried steak, 3 bean and chorizo cassoulet, bravas rosti chips, candied chillies 
8oz flat iron (best served rare - medium rare)15.508oz fillet 26.95
Pan fried fillet of seabass, Caesar marinated roasted gem, parmesan potatoes, soft boiled egg 16.50 
Sweet pepper and aubergine rogan josh, cumin rice, apricot chutney, coriander v 12.95
Chicken 2 ways, sweetcorn, braised leeks, bacon, oyster mushrooms, tarragon15.95
Warm roasted summer vegetable orzo salad, peas, basilv12.95
All day braised Somersham pork belly, king prawns, pea puree, asparagus, bubble and squeak croquette16.95
(please allow 20 minutes cooking time)

On the side 3.95 each 
Proper chips v
Buttered new potatoes v
Mini Caesar salad
Roasted summer vegetables v
House salad v
Buffalo mozzarella, tomato, balsamic v

Asparagus, greens, crispy bacon 4.50

Classic Pub Menu

 Gammon steak, apricot chutney, free range fried egg, proper chips 12.95
Beer battered fish of the day, proper chips, minted crushed peas, tartare sauce, lemon 14.50
Chicken and bacon Caesar salad, ciabatta croutons, parmesan, soft boiled egg
Starter size 6.95 Main size13.95
Broughton burger, brioche bun, lettuce, tomato, pickles, proper chips13.95
(burger not available Saturday evenings)
Spanish style potato and vegetable tortilla, rocket, balsamic saladv12.50 
(served your choice of either hot or cold)
Seafood platter: smoked salmon, salt and pepper fried squid, crispy prawns, pickled cucumber, sour dough bread, bloody Mary mayonnaise, green salad 14.50

 

Puddings
Lemon posset, flavours of Pimms, summer fruits v 5.95
Chocolate brownie, salted caramel, honeycomb ice cream, chocolate soil v 5.95
Strawberries and cream cheesecake, strawberry ice cream, crystalised white chocolate v 6.50
Vanilla raspberry sponge roulade, raspberry rippled mascarponev 5.95
Pistachio, cherry, almond bakewell, clotted creamv 6.50
British artisan cheese and biscuits, celery, piccalilli 7.50
please see specials board for cheeses

 Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port 3.50
Tea & coffee 2.00 Speciality coffee 2.50

 Liqueur coffee (priced as taken)
Dessert Wine18.55Bottle/ 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals.
A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge. 

= vegetarian

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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