À la Carte Menu - Gluten free

dairy freeOur starters are tempting, our mains are hearty and our puddings indulgent but they do miss something - they are all Gluten Free!

...despite saying they were busy and there might be a wait the staff saw to us very quickly. Had the warm olives to start, fish and chips (very nice, not too dense a portion and delicately battered) and the pie which had a delicious, rich sauce and very tender meat and was truly excellent...

CaliforniaDave68 via Trip Adsvisor

Evening Menu – Gluten Free


Kitchen Nibbles - 3.50 each 
Chorizo piquante
Marinated olivesv
Halloumi fries, rosa salsa, aioli v
Gluten free bread, olive oil, balsamic v
Pan fried king prawns, bloody Mary mayonnaise3 for 3.95, 6 for 7.95, 9 for 11.95

 Starters
Roasted tomato and red pepper soup, basil oil, gluten free breadv5.95
Chapel and Swan smoked salmon, soft boiled egg, pickled cucumber, capers, lemon7.25
Buffalo mozzarella, salsa rosa, slow roasted cherry tomatoes, balsamic, rocket salad, pecorino crispsv 6.25
Pea, almond and lemon, cous cous salad, minted feta, pea leafv5.95
Salad of crisp fried beef brisket, pickle slaw, sweet chilli, spring onion, coriander 6.95
Coronation chicken salad, sultanas, port wine reduction, mango6.50

 Main Course

Pan fried steak, 3 bean and chorizo cassoulet, bravas rosti chips, candied chillies 
8oz flat iron (best served rare-medium rare)15.508oz fillet 26.95
Pan fried fillet of seabass, Caesar marinated roasted gem, parmesan potatoes, soft boiled egg 16.50 
Sweet pepper and aubergine rogan josh, cumin rice, apricot chutney, coriander v12.95
Chicken 2 ways, sweetcorn, braised leeks, bacon, oyster mushrooms, tarragon 15.95
Warm roasted summer vegetable salad, peas, basilv12.95
All day braised Somersham pork belly, king prawns, pea puree, asparagus, new potatoes 16.95
(please allow 20 minutes cooking time)

On the side 3.95 each 
Proper chips v
Buttered new potatoes v
Mini Caesar salad (without croutons)
Roasted summer vegetables v
House salad v
Buffalo mozzarella, tomato, balsamic v
Asparagus, greens, crispy bacon 4.50

  Classic Pub Menu
 Gammon steak, apricot chutney, free range fried egg, proper chips12.95
Gram flour battered fish of the day, proper chips, minted crushed peas, tartare sauce, lemon14.50
Chicken and bacon Caesar salad, parmesan, soft boiled egg
Starter size 6.95 Main size13.95
Broughton burger, gluten-free bun, lettuce, tomato, pickles, proper chips13.95

(burger not available Saturday evenings)
Spanish style potato and vegetable tortilla, rocket, balsamic saladv12.50 
(served your choice of either hot or cold)
Seafood platter: smoked salmon, crispy prawns, pickled cucumber, sour dough bread, bloody Mary mayonnaise, green salad 14.50

 Puddings

Lemon posset, flavours of Pimms, summer fruits v 5.95
Summer berry, salted caramel fool v 5.50
Selection of ice creams and sorbets 1.25 v per scoop
British artisan cheese and oat biscuits, celery, piccalilli7.50
please see specials board for cheeses

Graham’s 10-year Tawny Port 4.50 Cockburn’s Special Reserve Port3.50

 Tea & coffee 2.00 Speciality coffee2.50
Liqueur coffee (priced as taken)
Dessert Wine18.55Bottle/ 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals.
A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge. 

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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