À la Carte and Pub Lunch Gluten free Menu

dairy freeOur starters are tempting, our mains are hearty and our puddings indulgent but they do miss something - they are all Gluten Free!

...despite saying they were busy and there might be a wait the staff saw to us very quickly. Had the warm olives to start, fish and chips (very nice, not too dense a portion and delicately battered) and the pie which had a delicious, rich sauce and very tender meat and was truly excellent...

CaliforniaDave68 via Trip Adsvisor


À la Carte Menu – Gluten free

Kitchen Nibbles 3.50 each

Olives v
Halloumi fries, sweet chilli, corianderv
Gram flour broccoli fritters, blue cheese dip v


Country style vegetable soup, cannellini beans, olive oil v 5.95
Wild mushrooms in a light mustard cream, gluten free toast, watercress v 6.50
Warm salad of beetroot, watercress, braeburn, vegetable crisps, blue cheese dressing v 5.95
Dill, honey mustard cured salmon gravadlax, crab, kohlrabi remoulade 6.95
Smoked duck, sour cherries, spring onion, endive, radish, spiced fig vinegar 7.25

Main meals

Venison haunch, roast root vegetables, cavolo nero, violet potatoes, walnut rosemary pesto 17.95
Seared calves’ liver, bacon, onion gravy, greens, mash 15.95
Braised lamb shank, dauphinoise potatoes, fine beans, mint salsa verde 16.95
Pan roasted cod, bubble and squeak, braised leeks, spinach, parsley sauce 15.95
Pan fried steak, garlic confit potatoes, mushrooms, bacon crumb, greens, café de Paris butter – 10oz rump steak 17.95 or 8oz fillet steak 26.95
Butternut squash, sage, cavolo nero, roast garlic, king oyster mushrooms, toasted pumpkin seeds v 13.95 

On the side 3.95 each

Proper chips 
Mashed potato v  
Winter greens, roast garlic, lemon v
Roasted root vegetables, walnut rocket pesto v
Rocket, balsamic, parmesan salad 

Classic Pub Menu – gluten free

Broughton burger, lettuce, tomato, pickles, proper chips 14.50
Gram flour battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.95

Sandwiches (served on gluten free bread) 

All below served with crisps and salad
Beef, horseradish, watercress 6.95
Coronation chicken 6.95
Smoked salmon, cucumber, dill 7.50
Cheddar, red onion marmalade 5.95

All below served with salad and proper chips
Toasted bacon, lettuce, tomato 8.95
Gra flour fish finger, tartare sauce 8.95

On the side 3.95 each

Proper chips 
Mashed potato v
Winter greens, roast garlic, lemonv
Roasted root vegetables, walnut rocket pestov
Rocket, balsamic, parmesan salad 

Puddings - gluten free 

Butterscotch crème brulee, sticky date flapjack v 6.95
Lemon posset, curd, shortbread, lemon sorbet v 6.95
Ice creams and sorbets v 1.50 per scoop

v = vegetarian

Opening Times October and November

Wednesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
PE28 3AY

Click here for directions

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