Lunch Menu

1 Lunch MenuAt the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.

...despite saying they were busy and there might be a wait the staff saw to us very quickly. Had the warm olives to start, fish and chips (very nice, not too dense a portion and delicately battered) and the pie which had a delicious, rich sauce and very tender meat and was truly excellent...

CaliforniaDave68 via Trip Adsvisor


À la Carte Menu – Lunch

Kitchen Nibbles 3.50 each

Honey mustard pigs in blankets
Olives v
Halloumi fries, sweet chilli, coriander v
Devilled whitebait, tartare sauce, lemon
Broccoli fritters, blue cheese dip v


Country style vegetable soup, cannellini beans, ciabatta croutons, olive oil v 5.95
Wild mushrooms in a light mustard cream, toasted brioche, watercress v 6.50
Warm salad of beetroot, watercress, braeburn, vegetable crisps, blue cheese dressing v 5.95
Dill, honey mustard cured salmon gravadlax, crab, kohlrabi remoulade 6.95
Smoked duck, sour cherries, spring onion, endive, radish, spiced fig vinegar 7.25
Pigeon breast, onion, redcurrant, thyme tart, spinach, ricotta 6.95 

Main meals

Venison haunch, roast root vegetables, cavolo nero, violet potatoes, walnut rosemary pesto 17.95
Seared calves’ liver, bacon and confit onion roly poly, greens, mash 15.95
Braised lamb shank, dauphinoise potatoes, fine beans, mint salsa verde 16.95
Winter vegetable wellington, sweet potato, haricot nutmeg puree, spinach, chive sauce v 14.95
Pan roasted cod, bubble and squeak, braised leeks, spinach, parsley sauce 15.95
Pan fried steak, garlic confit potatoes, mushrooms, bacon crumb, greens, café de Paris butter – 10oz rump steak 17.95 or 8oz fillet steak 26.95
Butternut squash, sage, orzo, cavolo nero, roast garlic, king oyster mushrooms, toasted pumpkin seeds v 13.95

On the side 3.95 each

Proper chips v
Mashed potato v  
Winter greens, roast garlic, lemon v
Roasted root vegetables, walnut rocket pesto v
Rocket, balsamic, parmesan salad

Classic Pub Menu

Broughton burger, brioche bun, lettuce, tomato, pickles, proper chips 14.50
Beer battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.95
Steak and kidney suet pudding, mash, roast root vegetables, gravy 13.95
Sausages, mash potato, classic onion gravy, greens 12.95
Winter vegetable suet pudding, mash, greens, vegetable gravy v 11.95 


All below served with crisps and salad
Beef, horseradish, watercress 6.95
Coronation chicken 6.95
Smoked salmon, cucumber, dill 7.50
Cheddar, red onion marmalade 5.95

All below served with salad and proper chips
Toasted bacon, lettuce, tomato 8.95
Fish finger, tartare sauce 8.95

On the side 3.95 each

Proper chips v
Mashed potato v  
Winter greens, roast garlic, lemon v
Roasted root vegetables, walnut rocket pesto v
Rocket, balsamic, parmesan salad

v = vegetarian

Opening Times October and November

Wednesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Address: Bridge Road
PE28 3AY

Click here for directions

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