Lunch Menu

1 Lunch MenuAt the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.

...despite saying they were busy and there might be a wait the staff saw to us very quickly. Had the warm olives to start, fish and chips (very nice, not too dense a portion and delicately battered) and the pie which had a delicious, rich sauce and very tender meat and was truly excellent...

CaliforniaDave68 via Trip Adsvisor

 

  • Lunch Menu

    Kitchen Nibbles 3.75 each 
    Mini Brie and balsamic onion toastie v
    Honey, mustard Chatteris chipolatas
    Devilled whitebait, tartare sauce, lemon
    Broccoli pakoras, riatta v
    Marinated olives v
    Warm rosemary focaccia and sourdough with balsamic and olive oil v

     Starters
    Normandy onion soup, grilled cheese croutons 5.95
    For 2 to share: Smoked duck ham, kohlrabi remoulade, confit duck terrine, breaded duck egg 7.50 each
    Beetroot, apple, watercress salad with blue cheese dressing and root vegetable crisps v 6.50
    Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
    Broughton cheese Tumpkins, piccalilli, rocket, pistachio, cranberry salad v 6.95
    Smoked salmon, king prawns, avocado mousse, radish, roasted lemon creme fraiche dressing, focaccia wafer 7.95

     Main Course
    Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples16.95
    Poached smoked haddock, braised leeks, spinach, garlic potato gratin, coddled hens egg and chive sauce 15.50
    Autumn vegetable wellington, celeriac puree, mash potato, spinach and green lentils, vegetable jus v15.50
    Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
    Market fish, curried lentil casserole, spinach, prawn bhajIs and turmeric cream.
    ( please see specials board for today’s fish and price )
    Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, Violeta potatoes, blackberries and rosemary 19.95

              On the side 3.95 each
    Proper chips/Sweet potato fries v
    Mashed Potato v
    Garlic Gratin Potato v
    Roasted rainbow carrots and parsnips v
    Curly Kale and roasted garlic v
    Buttered Spinach v
    House green salad v
    Rocket and parmesan salad v

  • Lunch Menu - Gluten free

    Kitchen Nibbles- 3.75 each
    Mini brie and balsamic onion toastie v
    Broccoli pakoras, riatta v
    Marinated olives v
    Warm gluten free bread with balsamic and olive oil v

    Starters
    Normandy onion soup, grilled cheese 5.95
    For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, soft boiled duck egg 7.50 each
    Beetroot, apple, watercress salad with blue cheese dressing and root vegetable crisps v 6.50
    Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
    Broughton cheese Tumpkins, piccalilli, rocket, pistachio, cranberry salad v 6.95
    Smoked salmon, king prawns, avocado mousse, radish, roasted lemon creme fraiche dressing 7.95

    Main Course
    Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
    Poached smoked haddock, braised leeks, spinach, garlic potato gratin, coddled hens egg and chive sauce 15.50
    Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
    Market fish, curried lentil casserole, spinach, prawn bhajIs and turmeric cream.
    ( please see specials board for today’s fish and price )
    Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

    On the side 3.95 each
    Mashed Potato v
    Garlic Gratin Potato v
    Roasted rainbow carrots and parsnips v
    Curly Kale and roasted garlic v 

  • Lunch Menu - Dairy Free

    Kitchen Nibbles 3.75 each
    Honey, mustard Chatteris chipolatas
    Broccoli pakoras v
    Marinated olives v
    Warm rosemary focaccia and sourdough with balsamic and olive oil v

    Starters
    Normandy onion soup, croutons 5.95
    For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, breaded duck egg 7.50 each
    Beetroot, apple, watercress salad with lemon dressing and root vegetable crisps v 6.50
    Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
    Smoked salmon, king prawns, avocado mousse, radish, roasted lemon dressing, focaccia wafer 7.95

    Main Course
    Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
    Poached smoked haddock, braised leeks, spinach, garlic potato gratin, coddled hens egg and chive sauce 15.50
    Autumn vegetable wellington, celeriac puree, mash potato, spinach and green lentils, vegetable jus v 15.50
    Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
    Market fish, curried lentil casserole, spinach, prawn bhajis
    ( please see specials board for today’s fish and price )
    Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

    On the side 3.95 each
    Proper chips/Sweet potato fries v
    Sweet potato chips v
    Roasted rainbow carrots and parsnips v
    Curly Kale and roasted garlic v
    House green salad v
    Rocket and balsamic salad v

    Classic Pub Menu

    Gammon steak, apricot chutney, free range fried egg, proper chips13.00

    Beer battered fish of the day, proper chips, minted crushed peas, tartare sauce, lemon14.50

    Chicken and bacon Caesar salad, ciabatta croutons, aioli, soft boiled egg

    Starter size6.95 Main size13.95

    Broughton burger, gluten free bun, lettuce, tomato, pickles, proper chips13.95

    (burger not available Saturday evenings)

    Spanish style potato and vegetable tortilla, rocket, balsamic saladv12.50 

    (served your choice of either hot or cold)

    Seafood platter: smoked salmon, salt and pepper fried squid, crispy prawns, pickled cucumber, sour dough bread, bloody Mary mayonnaise, green salad 14.50

    Sandwiches

    served with salad and crisps

    Beef, rocket, horseradish 7.00

    Chicken, curry mayonnaise7.00

    Smoked salmon, pickled cucumber, dill mayonnaise7.00

    Hot ciabatta sandwiches

     served with salad and proper chips

    Classic bacon, lettuce and tomato8.95

    Breaded fish finger, tartare sauce8.95

  • Lunch Menu - Gluten and Dairy free

    Kitchen Nibbles 3.75 each
    Broccoli pakoras v
    Marinated olives v
    Warm gluten free with balsamic and olive oil v

    Starters
    Normandy onion soup 5.95
    For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, soft boiled duck egg 7.50 each
    Beetroot, apple, watercress salad, lemon dressing and root vegetable crisps v 6.50
    Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
    Smoked salmon, king prawns, avocado mousse, radish, lemon dressed rocket 7.95

    Main Course
    Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
    Moroccan spiced lamb shank, fruit cous cous, baba-ganoush, crispy fried courgettes 18.50
    Market fish, curried lentil casserole, spinach, prawn bhajis
    ( please see specials board for today’s fish and price )
    Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

    On the side 3.95 each
    Roasted rainbow carrots and parsnips v
    Curly Kale and roasted garlic v
    House green salad v
    Rocket and balsamic salad v

  • Classic Pub Menu

    Mains
    Beer battered fish of the day, proper chips, crushed minted peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish)
    Broughton burger of the day, brioche bun, lettuce, tomato, pickles, proper chips 13.95
    (Please see specials board for today’s burger type. Burger not available Saturday evenings)
    Pan-fried steak Diane of the day, wild mushrooms, proper chips
    (Please see specials board for today’s steak and price)
    Sausages of the day, mash potato, classic onion gravy, greens 12.95
    (Please see specials board for today’s sausage)
    Seafood platter: smoked salmon, smoked mackerel, king prawns, pickled cucumber, sourdough bread, bloody Mary mayonnaise, green salad 14.50
    Vegetarian fish and chips: beer battered halloumi, sweet potato fries, minted crushed peas, tartare sauce, lemon v 13.50
    Vegan Thai curry, braised rice, crispy tofu v 13.50 replace tofu with prawns 3 for £16.00
    6 for £19.50

    Sandwiches
    served with salad and crisps

    Beef, rocket, horseradish 6.95
    Chicken, bacon, chili lime mayonnaise 7.50
    Smoked salmon, pickled cucumber, roasted lemon crème fraiche 7.50
    Cheddar, piccalilli, beef tomato v 5.95

    Hot ciabatta sandwiches
    served with salad and proper chips

    Classic bacon, lettuce and tomato 8.95
    Breaded fish finger, tartare sauce 8.95

    All our sausages are gluten-free and bespoke made for us by Chatteris Town Butchers

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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