At the Crown Inn restaurant, our superb chefs create regularly changing menus, echoing the 'traditional with a contemporary twist' setting of our pub and restaurant. Our starters are tempting, our mains are hearty and our puddings indulgent.
...the cherry and dark chocolate bread and butter pudding just fell apart in my mouth oozing with flavour. It was delicious...
Malted honey, chocolate chip cheesecake, raspberries, sherbet 6.95
Chocolate marquise, salt caramel, crème fraiche, candied pistachio v 7.25
Vanilla pannacotta, champagne rhubarb, toffee granola 6.95
Pear and almond tart, cassis rippled yogurt chantilly v 6.95
Ice creams and sorbets 1.50 per scoop v
Cheese and biscuits, celery, grapes apple compote v 7.95
Graham’s 10 year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Tea & coffee £2.00
Speciality coffee £2.50
Liqueur coffee (priced as taken)
Dessert Wine £18.55 Bottle / £5.20 100ml
Concha y Toro Late Harvest Sauvignon Blanc, Maule Valley Chile
Papaya, peach, apricot and mango combine well with honey and spice on the nose. Very rich but not cloying, shows a nice touch of orange blossom and orange and lemon acidity