Steak Night

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

Steak Night

Steak Night Menu 

Kitchen Nibbles 3.95
Breads with oil and balsamic v
Cauliflower cheese croquettes v
Marinated olives v
Breaded whitebait, tartare sauce
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95
Confit duck and spring onion crispy roll, cucumber, rocket salad, plum dressing 7.50

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Roasted baby potatoes
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Rocket, pecorino, balsamic salad
Seasonal greens
Braised red cabbage
Grilled flat mushroom
House green salad
Onion rings
Classic steak garni 1.00 surcharge (Grilled tomato, flat mushroom, two onion rings)

Step 4 - Choose your sauce
Red wine
Peppercorn
Diane
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Rocket, pecorino, balsamic salad
Seasonal greens
Braised red cabbage
Grilled flat mushroom
House green salad
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95

Steak Night - Gluten Free

Steak Night Menu gluten free 

Kitchen Nibbles 3.95  
Gluten free breads with oil and balsamic v
Cauliflower cheese croquettes v
Marinated olives v
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of feta, roasted peppers, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Roasted baby potatoes
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Rocket, pecorino, balsamic salad
Seasonal greens
Braised red cabbage
Grilled flat mushroom
House green salad
Onion rings
Classic steak garni 1.00 surcharge (Grilled tomato, flat mushroom, two onion rings)

Step 4 - Choose your sauce
Red wine
Peppercorn
Diane
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Rocket, pecorino, balsamic salad
Seasonal greens
Braised red cabbage
Grilled flat mushroom
House green salad
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95

Steak Night - Gluten and Dairy Free

Steak Night Menu Gluten and dairy free

Kitchen Nibbles 3.95  
Gluten free breads with oil and balsamic v
Marinated olives v
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of vegan feta, roasted peppers, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Roasted baby potatoes
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Rocket and balsamic salad
Seasonal greens
Braised red cabbage
Grilled flat mushroom
House green salad
Onion rings
Classic steak garni 1.00 surcharge (Grilled tomato, flat mushroom, two onion rings)

Step 4 - Choose your sauce
Red wine sauce
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Rocket and balsamic salad
Seasonal greens
Braised red cabbage
Grilled flat mushroom
House green salad
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajisv 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95

Steak Night - Dairy Free

Steak Night Menu dairy free

Kitchen Nibbles 3.95
Breads with oil and balsamic v
Marinated olives v
Breaded whitebait, tartare sauce
9 mini Chorizo 4.95

Starters
Ginger, turmeric, carrot and coconut soup, bhaji croutons v 5.95
Heat cured smoked salmon, served chilled, clementine, fennel, roasted marmalade vinaigrette 7.75
Salad of vegan feta, roasted peppers, croutons, picked gem, cucumber, olive tapenade v 7.50
Parma ham, beetroot, walnut, horseradish, braeburn apple 6.95
Confit duck and spring onion crispy roll, cucumber, rocket salad, plum dressing 7.50

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Roasted baby potatoes
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Rocket and balsamic salad
Seasonal greens
Braised red cabbage
Grilled flat mushroom
House green salad
Onion rings
Classic steak garni 1.00 surcharge (Grilled tomato, flat mushroom, two onion rings)

Step 4 - Choose your sauce
Red wine sauce
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Rocket and balsamic salad
Seasonal greens
Braised red cabbage
Grilled flat mushroom
House green salad
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Chatteris town butchers’ sausages, olive oil mash, seasonal greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Chickpea, aubergine and spinach chana masala, cumin braised rice, onion bhajis v 9.95
Confit duck potato hash, kale, fried duck egg, crispy shallot rings 14.50
Roasted butternut, quinoa, beetroot and walnut waldorf salad, toasted pumpkin seeds v 9.95

Steak Menu Downloads

Steak Night
311 Downloads
52.67 KB
Steak Night - Dairy Free
139 Downloads
52.63 KB
Steak Night - Gluten and Dairy Free
125 Downloads
52.52 KB
Steak Night - Gluten Free
119 Downloads
52.6 KB

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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