Steak Night

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

 

= vegetarian

Steak Night Menu

Kitchen Nibbles 3.50 each

8 mini chorizo piquante
Breaded whitebait, tartare sauce, lemon
Spiced broccoli pakoras, cucumber riata v
Halloumi fries, coriander, sweet chilli v
Marinated olives v

Starters

Cauliflower cheddar soup, sour dough bread v 5.95
Crab linguini, parsley, chilli, lemon Starter size 7.25 Main size (including a house salad) 15.50
Game terrine, apple and date chutney, toasted sourdough 6.50
Antipasti plate, bread, pickles 6.75 for one 13.50 for 2 to share
Pomelo, avocado, pomegranate, coriander salad, ginger, sesame, lime dressing v 5.95
Mussels cooked with white wine, garlic, parsley cream served in a bread bowl 6.95 

Step 1 Choose your steak

Steak as advertised on specials board (add a fried duck egg for 1.50

Step 2 Choose your potato

Proper chips
Mashed potato
Garlic baby rosemary roast potatoes
(additional potatoes 3.95 each)

Step 3 Choose your side

Grilled flat mushroom
Beer battered onion rings
Curly kale and roasted garlic
Rocket, parmesan, balsamic salad
House green salad
Slow roast tomatoes with mozzarella

Step 4 Choose your sauce

Red wine
Peppercorn
Stilton
Diane
(additional sauce 1.50 each)

Additional sides for your table 2.95 each

Beer battered onion rings
Baked ciabatta garlic bread
Curly kale and roasted garlic
Rocket, parmesan, balsamic salad
House green salad
Slow roasted tomatoes with mozzarella

Classic Pub Menu

Beer battered fish of the day, proper chips, minted crushed peas, tartare sauce, lemon 14.95
Confit duck hash, kale, fried duck egg, crispy shallot rings 14.95
Broughton burger, brioche bun, lettuce, tomato, pickles, proper chips 14.50 
Sausages, mash potato, classic onion gravy, greens 12.95
Mushroom, celeriac, leek cottage pie, seasonal greens v 11.95
(please see specials board for today’s fish and chips, burger and sausage) 
Golden beetroot, tarragon braised rise, roasted red onion, kale, candied beets, balsamic v13.95
Wild mushroom, potato gnocchi, romesco sauce, rocket pesto, roast garlic, pecorino14.50 add crisp parma ham 1.50

= vegetarian

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

Britains Finest4
food and drink guide badge
Back to top