Steak Night

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

 

Kitchen Nibbles 3.75 each

Mini brie and balsamic onion toastie v
Honey, mustard Chatteris chipolatas
Devilled whitebait, tartare sauce, lemon
Broccoli pakoras, riatta v
Marinated olives v
Warm rosemary ciabatta and sourdough with balsamic and olive oil v

Starters

Normandy onion soup, grilled cheese croutons 5.95
For 2 to share: Smoked duck ham, kohlrabi remoulade, confit duck terrine, breaded duck egg 7.50 each
Beetroot, apple, watercress salad with blue cheese dressing and root vegetable crisps v 6.50
Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
Broughton cheese Tumpkins, piccalilli, rocket, pistachio, cranberry salad v 6.95
Smoked salmon, king prawns, avocado mousse, radish, roasted lemon creme fraiche dressing, ciabatta wafer 7.95

Step 1 Choose your steak

Steak as advertised on specials board

Step 2 Choose your potato

Proper chips
Garlic cream gratin potatoes
Mashed potato
(additional potatoes 3.95 each)

Step 3 Choose your side

Sautéed wild mushrooms
Spinach and green lentils
Rocket, parmesan, balsamic salad
Curly kale and roasted garlic
House green salad
Onion rings

Step 4 Choose your sauce

Red wine
Peppercorn
Blue cheese
Diane
(additional sauce 1.50 each)

Additional sides for your table 2.95 each

Sautéed wild mushrooms
Spinach and green lentils
Rocket, parmesan, balsamic salad
Curly kale and roasted garlic
House green salad
Onion rings
Rainbow carrots and parsnips

Classic Pub Menu

Beer battered fish of the day, proper chips, minted crushed peas, tartare sauce, lemon 14.50
Broughton burger of the day, brioche bun, lettuce, tomato, pickles, proper chips 13.95
( Burger not available Saturday evenings )
Pan-fried steak Diane of the day, wild mushrooms, proper chips
Sausages of the day, mash potato, classic onion gravy, greens 12.95
( Please see specials board for all ‘of the days’ )
Seafood platter: smoked salmon, smoked mackerel, king prawns, pickled cucumber, sourdough bread, bloody Mary mayonnaise, green salad 14.50
Vegetarian fish and chips: beer battered halloumi, proper chips, minted crushed peas, tartare sauce, lemon v 13.50
Vegan Thai curry, braised rice, crispy tofu v 13.50 Replace tofu with prawns 3 for £16.00 6 for £19.50

= vegetarian

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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