Steak Night

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

Steak Night

Steak Night Menu 

Kitchen Nibbles 3.95
Mini chorizo
Whitebait, tartare sauce, lemon
Broccoli fritters, blue cheese dip v
Marinated olives v
Breads with balsamic, basil oil v 3.50            

Starters
Chestnut mushroom and thyme soup, paprika croutons, fresh cream v 5.95
Chicken liver pâté, red onion marmalade, toasted sourdough 6.50
Crispy fried squid, mango, chilli, lime, avocado, sesame 8.50
Parma ham, rocket, pear, candied walnuts, blue cheese salad 7.50
Salad of fennel, dill, cucumber, paprika croutons, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Authentic village style fried halloumi, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 8.50

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Olive oil mash
Blue cheese and crispy ham wet fries 1.00 surcharge
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Baked field mushrooms
Rocket, pecorino, balsamic salad
Black pudding sauerkraut
Tenderstem broccoli
House green salad
Cavolo nero
Onion rings

Step 4 - Choose your sauce
Red wine
Peppercorn
Blue cheese
Madeira
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Baked field mushrooms
Rocket, pecorino, balsamic salad
Black pudding sauerkraut
Tenderstem broccoli
House green salad
Cavolo nero
Onion rings
Cauliflower cheese (Please allow 15 minutes) 4.95

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cheddar glazed cottage pie, seasonal greens, pot of gravy 13.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Warm salad of halloumi, beetroot, avocado, radish, kale, red chicory, sesame dressing v 9.50 add crispy Parma ham for 2.00
Cauliflower cheese and pea cottage pie, seasonal greens, pot of vegetable jus v 12.95
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Steak Night - Gluten Free

Steak Night Menu gluten free 

Kitchen Nibbles 3.95  
Mini chorizo
Broccoli fritters, blue cheese dip v
Marinated olivesv
Gluten free breads with balsamic, basil oil v 3.50            

Starters
Chestnut mushroom and thyme soup, fresh cream v 5.95
Parma ham, rocket, pear, candied walnuts, blue cheese salad 7.50
Salad of fennel, dill, cucumber, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Mango, chilli, lime, avocado, sesame v 5.95
Authentic village style fried halloumi, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 8.50

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato

Proper chips
Garlic and rosemary roasted new potatoes
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Baked field mushrooms
Rocket, pecorino, balsamic salad
Black pudding sauerkraut
Tenderstem broccoli
House green salad
Cavolo nero
Onion rings

Step 4 - Choose your sauce
Red wine
Peppercorn
Blue cheese
Madeira
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Baked field mushrooms
Rocket, pecorino, balsamic salad
Black pudding sauerkraut
Tenderstem broccoli
House green salad
Cavolo nero
Onion rings
Cauliflower cheese (Please allow 15 minutes) 4.95

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cheddar glazed cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of halloumi, beetroot, avocado, radish, kale, red chicory, sesame dressing v 9.50 add crispy Parma ham for 2.00
Cauliflower cheese and pea cottage pie, seasonal greens, pot of vegetable jusv 13.95
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Steak Night - Gluten and Dairy Free

Steak Night Menu Gluten and dairy free

Kitchen Nibbles 3.95  
Mini chorizo
Broccoli fritters, sweet chilli v
Marinated olives v
Gluten free breads with balsamic, basil oil v 3.50            

Starters
Chestnut mushroom and thyme soup v 5.95
Parma ham, rocket, pear, candied walnuts, salad 7.50
Salad of fennel, dill, cucumber, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Mango, chilli, lime, avocado, sesame v 5.95
Crispy fried tofu, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 5.95

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Baked field mushrooms
Rocket, balsamic salad
Black pudding sauerkraut
Tenderstem broccoli
House green salad
Cavolo nero
Onion rings

Step 4 - Choose your sauce
Red wine sauce
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Baked field mushrooms
Rocket, balsamic salad
Black pudding sauerkraut
Tenderstem broccoli
House green salad
Cavolo nero
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of beetroot, avocado, radish, kale, red chicory, sesame dressing v 7.50 add crispy Parma ham for 2.00
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Steak Night - Dairy Free

Steak Night Menu dairy free

Kitchen Nibbles 3.95
Mini chorizo
Whitebait, tartare sauce, lemon
Broccoli fritters, sweet chilli v
Marinated olives v
Breads with balsamic, basil oil v 3.50            

Starters
Chestnut mushroom and thyme soup, paprika croutons v 5.95
Crispy fried squid, mango, chilli, lime, avocado, sesame 8.50
Parma ham, rocket, pear, candied walnuts, salad 7.50
Salad of fennel, dill, cucumber, paprika croutons, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 5.95

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Garlic and rosemary roasted new potatoes
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Baked field mushrooms
Rocket, balsamic salad
Black pudding sauerkraut
Tenderstem broccoli
House green salad
Cavolo nero
Onion rings

Step 4 - Choose your sauce
Red wine sauce
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Baked field mushrooms
Rocket, balsamic salad
Black pudding sauerkraut
Tenderstem broccoli
House green salad
Cavolo nero
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of beetroot, avocado, radish, kale, red chicory, sesame dressing v 7.50 add crispy Parma ham for 2.00
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Steak Menu Downloads

Steak Night
192 Downloads
52.98 KB
Steak Night - Dairy Free
94 Downloads
52.88 KB
Steak Night - Gluten and Dairy Free
87 Downloads
52.46 KB
Steak Night - Gluten Free
74 Downloads
52.88 KB

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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