Steak Night

 

1 A la Carte DiningOur ethos is for simple hearty food using the finest, fresh local ingredients, we create dishes and change the menu with the seasons so we can take advantage of the best produce available.

A friend of mine recommended this place so we thought we’d give it a go, it's set in a small village and looks very pretty both inside and out. We didn’t book and was lucky to get a table as it seemed very busy. The food was delicious and the staff were very friendly they even accommodated a slight menu change for one of my children who is a fussy eater.

Sarah P via Trip Advisor

Steak Night

Steak Night Menu 

Kitchen Nibbles 3.95
Breads with balsamic, basil oil v
Brie and broccoli croquettes with cranberry relish v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50

Starters
Celeriac, apple and potato soup, thyme croutons v 5.95
Chicken liver pâté, cumberland gel, watercress, toasted brioche 6.50
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Goats cheese, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, blue cheese dressing, parsnip crisps v 5.95

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Sage potato hash
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Rocket, pecorino, balsamic salad
Roasted root vegetables
Braised red cabbage
Roasted brussel sprouts and chestnuts
House green salad
Onion rings
Classic steak garni 1.00 surcharge (Grilled tomato, flat mushroom, two onion rings)

 

Step 4 - Choose your sauce
Red wine
Peppercorn
Diane
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Rocket, pecorino, balsamic salad
Roasted root vegetables
Braised red cabbage
Roasted brussel sprouts and chestnuts
House green salad
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Warm salad of butternut squash, balsamic red onion, goats’ cheese, kale, savoury cranberry and pumpkin seed granola v 9.95
Butternut, spinach and chestnut strudel, sweet potato, balsamic red onion, kale, brussel sprouts, vegetable jus v 13.95

Steak Night - Gluten Free

Steak Night Menu gluten free 

Kitchen Nibbles 3.95  
Gluten free breads with balsamic, basil oil v
Brie and broccoli croquettes with cranberry relish v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50

Starters
Celeriac, apple and potato soup, gluten free bread v 5.95
Chicken liver pâté, cumberland gel, watercress, toasted gluten free bread 6.50
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Goats cheese, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, blue cheese dressing, parsnip crisps v 5.95

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Sage potato hash
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Rocket, pecorino, balsamic salad
Roasted root vegetables
Braised red cabbage
Roasted brussel sprouts and chestnuts
House green salad
Onion rings
Classic steak garni 1.00 surcharge (Grilled tomato, flat mushroom, two onion rings)

Step 4 - Choose your sauce
Red wine
Peppercorn
Diane
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Rocket, pecorino, balsamic salad
Roasted root vegetables
Braised red cabbage
Roasted brussel sprouts and chestnuts
House green salad
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Warm salad of butternut squash, balsamic red onion, goats’ cheese, kale, savoury cranberry and pumpkin seed granola v 9.95

Steak Night - Gluten and Dairy Free

Steak Night Menu Gluten and dairy free

Kitchen Nibbles 3.95  
Gluten free breads with balsamic, basil oil v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50           

Starters
Celeriac, apple and potato soup, gluten free bread v 5.95
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Vegan feta, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, lemon dressing, parsnip crisps v 5.95

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Sage potato hash
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Rocket, pecorino, balsamic salad
Roasted root vegetables
Braised red cabbage
Roasted brussel sprouts and chestnuts
House green salad
Onion rings
Classic steak garni 1.00 surcharge (Grilled tomato, flat mushroom, two onion rings)

Step 4 - Choose your sauce
Red wine sauce
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Rocket, pecorino, balsamic salad
Roasted root vegetables
Braised red cabbage
Roasted brussel sprouts and chestnuts
House green salad
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Warm salad of butternut squash, balsamic red onion, vegan feta, kale, savoury cranberry and pumpkin seed granola v 9.95

Steak Night - Dairy Free

Steak Night Menu dairy free

Kitchen Nibbles 3.95
Breads with balsamic, basil oil v
Marinated olives v
Crispy prawns, bloody Mary mayonnaise 3 for 4.85 6 for 9.60 9 for 14.50          

Starters
Celeriac, apple and potato soup, thyme croutons v 5.95
Dill gravadlax, kohlrabi remoulade, radish, pickled shallot 8.50
Vegan feta, celery, pomegranate, parsley, red endive salad v 7.95
Home smoked coronation chicken, macerated sultanas toasted almonds, candied chillies 6.50
Roasted beetroot, apple, watercress, lemon dressing, parsnip crisps v 5.95

Step 1 - Choose your steak
Steaks as advertised on specials board

Step 2 - Choose your potato
Proper chips
Sage potato hash
Olive oil mash
(Additional potatoes 3.95 each)

Step 3 - Choose your side
Rocket, pecorino, balsamic salad
Roasted root vegetables
Braised red cabbage
Roasted brussel sprouts and chestnuts
House green salad
Onion rings
Classic steak garni 1.00 surcharge (Grilled tomato, flat mushroom, two onion rings)

Step 4 - Choose your sauce
Red wine sauce
(Additional sauce 1.50 each)

Additional sides for your table 2.95 each
Rocket, pecorino, balsamic salad
Roasted root vegetables
Braised red cabbage
Roasted brussel sprouts and chestnuts
House green salad
Onion rings

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Root vegetable, spinach, and broccoli cottage pie, braised red cabbage, brussel sprouts, vegetable jus v 10.95
Chatteris town butchers’ sausages, olive oil mash, kale, confit onion gravy 14.25 (Please see specials board for today’s sausage type) 
Warm salad of butternut squash, balsamic red onion, vegan feta, kale, savoury cranberry and pumpkin seed granola v 9.95
Butternut, spinach and chestnut strudel, sweet potato, balsamic red onion, kale, brussel sprouts, vegetable jus v 13.95

Steak Menu Downloads

Steak Night
200 Downloads
52.63 KB
Steak Night - Dairy Free
100 Downloads
52.51 KB
Steak Night - Gluten and Dairy Free
93 Downloads
52.49 KB
Steak Night - Gluten Free
80 Downloads
52.7 KB

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Christmas Opening Times

Monday 23rd December 2019
Open for lunch and dinner usual restaurant hours

Christmas Eve
11.30am - 2.15pm Open for lunch
7.30pm - Midnight Open for drinks only

Christmas Day
11am - 1pm Open for drinks
Restaurant fully booked for Christmas lunch

Boxing Day
11.30am - 5pm Open 
12pm - 3pm Open for lunch (pub classics and specials)

27th, 28th, 29th December 2019
Open usual hours

Monday 30th December 2019
Closed

New Year’s Eve
11.30am - 5pm Open
12pm - 2.15pm Open for lunch (pub classics) 

New Year’s Day
11.30am - 5pm Open
12pm - 2.45pm Open for lunch (set price curry menu)

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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