Wine List

1 Wine ListWe offer a handpicked selection of the best wines from around the world that offer quality and affordability including Sommelier and IWC award winning wines.

...the staff were very friendly and helpful. The recommended wine was excellent. We all had different choices from menu and all of us thoroughly enjoyed our meals...



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Our Wines

White

Country Bottle/125ml/175ml glass
La Campagne Chardonnay, Pays d’Oc
A soft green apple scented wine with an unoaked nature this is a lively and refreshing wine Commended IWC 2011
France 15.50 / 4.00 / 4.40
Flagstone Noon Gun Chenin Blanc-Sauvignon Blanc- Viognier, Western Cape
A blend of about 34% Chenin Blanc, 34% Sauvignon Blanc, 23% Viognier and 9% Colombard that delivers intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice.
South Africa 17.50 / 4.20 / 4.80
Don Jacobo Blanco Rioja, Bodegas Corral
Refreshing Rioja bottled young to preserve aromas and crispness
Spain 19.95 / 4.50 / 5.50
Kleine Zalze Vineyard Selection Chenin Blanc, Stellenbosch
Hand harvested premium quality grapes. An elegant and full bodied wine slightly off dry with notes of peach, pear and spices.  Gold (2011) Decanter World Wine Awards
South Africa 21.95 / 5.00 / 6.10
Vavasour Sauvignon Blanc, Awatere Valley, Marlborough
The fruit is harvested in the cool of the night to preserve that classic Marlborough flavour. Flaunting a bouquet of herbs, tomato stalk and blackcurrant layered with ripe stone fruit and citrus. International Trophy: Sauvignon Blanc (2010) Decanter World Wine Awards 2011
New Zealand 26.50 / 6.00 / 7.50
Te Kairanga Riesling, Martinborough
A refreshing aromatic Riesling made in an off-dry style; the aromatic perfumed fruit is offset by Granny Smith apple, lime blossom, kaffir lime zestand honeysuckle. The gently scented fruit and spice is accentuated on the palate by a mineral, citrussy acidity. The perfectly poised balance makes this a versatile and complex food wine.
New Zealand 25.95 / 5.80 / 7.00
Fantinel Pinot Grigio, Collio Sant’Helena
A beautiful premium example of the grape. Using the best grapes from its vineyards it shows fruity aromas, flavours and a structured palate.
Italy 27.50 / 6.00 / 7.50
Chablis, Paul Deloux
The driest white Burgundy from the most northerly sector. Fermented and matured with oak for that characteristic flinty style.
France 14.95 37.5cl bottle
Paco & Lola Albarino, Ri as Baixas
Attractive straw colour with hints of green in the rim; expressive and harmonious nose of green apples, pear and lemons, with hints of herbs and flower blossom base notes. Palate: clean and textured: seductive exotic palate of pineapple and mango intermingled with refreshing citrus flavours amplified by minerally accents.
Spain 32.95
     

Rose

   
Vendange White Zinfandel
A beautiful salmon pink medium sweet rose packed with fresh summer fruit flavours
California 16.95 / 4.00 / 4.40
Pinot Grigio Rosato del Veneto, Marchesini
Just off dry with peach and strawberry flavours.
Italy 17.95 / 4.40 / 4.80
     

Dessert Wine

   
Concha y Toro Late Harvest Sauvignon Blanc, Maule Valley
Papaya, peach, apricot and mango combine well with honey and spice on the nose. Very rich but not cloying, shows a nice touch of orange blossom and orange and lemon acidity
Chile 18.55 / 5.20 100ml
     

Red

Country Bottle/125ml/175ml glass
Luis Felipe Edwards Merlot, Rapel Valley
An unoaked  Merlot  tastes of black and red cherry,  spicy plum  and  blackcurrant.    Silver (2010) Decanter World Wine Awards 2011
Chile 15.95 / 4.00 / 4.40
Berri Estates Shiraz
A rich, spicy mouthful of ripe plums and bramble fruits - soft, rich and warm in style and finish.
Australia 16.95 / 4.20 / 4.80
Portillo Malbec, Valle de Uco, Mendoza
Ruby red wine displaying a fresh and fruity nose, hints of plums, black berries and a touch of vanilla. Best Argentinian Malbec (2011) Decanter World Wine Awards 2012
Argentina 19.95 / 4.80 / 5.50
Pablo Old Vine Garnacha, Calatayud
Garnacha has been the mainstay of wine production in the mountainous Calatayud region for hundreds of years. The grapes for this richly flavoured wine were hand-harvested from vines 1000 metres above sea level. Ripe blueberry, blackberry and cherry fruit, backed by a refreshing juicy finish.
Spain 19.95 / 4.80 / 5.20
Rare Vineyards Pinot Noir, Languedoc Roussillon
The smooth, velvety palate shows cherry and blueberry flavours with a hint of sweet oak spice.
France 21.95 / 5.00 / 6.10
Don Jacobi Rioja Crianza Tinto, Bodegas Corral 2007/08
Classic red Rioja matured for a minimum of 12 months in oak followed by a year in bottle before release. Smooth and oaky to the taste.
Spain 22.95 / 5.10 / 6.40
Kleine Zalze Vineyard Selection Cabernet Sauvignon, Stellenbosch
From 30-year-old vines on the original Kleine Zalze farm. Traditional fermentation and long maceration for maximum colour and fruit extraction. Aged 12 months in small French oak barrels.
SILVER (2009) International Wine Challenge 2012
South Africa 24.95 / 5.80 / 7.00
Chateauneuf Du Pape, Bois de Pied Redal, Organic, Ogier 2011
Full-bodied and concentrated , this classic wine from the southern Rhône Valley is made of a blend of organically grown grapes including Grenache,  Syrah and Mourvèdre each adding their own personality to the wine. Dark, ripe fruits show on the palate along with a hint of pepper and spice.
France 36.00
The Federalist Zinfandel Dry Creek Valley 2008/10
Ripe aromas dominated by the fragrant, tangy, Sangiovese fruit.   A wine with structure, body and depth. Lingering aftertaste of liquorice.
USA 45.00
     

Champagne & Sparkling

   
Anna de Codorniu Brut, Cava
Using only superior chardonnay grapes from Cordornius  own vineyards and matured for nine months.
Bronze (2011) IWC
Spain 6.75 20cl
Duval Leroy Brut
Shows a youthful, minerally palate with a fresh-fruit character which is beautifully woven into the finish.
Silver (NV) Decanter World Wine Awards 2012
France 12.95 20cl bottle
Sant’ Orsola Prosecco
Made from a 100% Prosecco from the Veneto region. Fine persistant, soft fizz with hyints of apple, pears and a hint of peach.
Italy 24.50
Duval Leroy Brut
A fresh, modern, stylish Champagne made using mainly Pinot Noir and Pinot Meunier plus 10% Chardonnay. The grapes are drawn from 15 ‘crus’, and there is a generous addition of reserve wines. The wine was the only Champagne selected by the ‘Wine Spectator’ in its ‘Annual Round-up of the Year’s Most Exciting Wines 2008’. SILVER (NV) Decanter World Wine Awards 2012
France 44.00
Veuve Cliquot Yellow Label Brut France 55.00

 

Opening Times

Monday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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