Lunch Menu - Dairy Free

Kitchen Nibbles 3.75 each
Honey, mustard Chatteris chipolatas
Broccoli pakoras v
Marinated olives v
Warm rosemary focaccia and sourdough with balsamic and olive oil v

Starters
Normandy onion soup, croutons 5.95
For 2 to share : Smoked duck ham, kohlrabi remoulade, confit duck terrine, breaded duck egg 7.50 each
Beetroot, apple, watercress salad with lemon dressing and root vegetable crisps v 6.50
Smoked mackerel, saffron mayonnaise, pickled vegetables, lovage emulsion, celery salad 6.95
Smoked salmon, king prawns, avocado mousse, radish, roasted lemon dressing, focaccia wafer 7.95

Main Course
Pork tenderloin, confit sage potato, wild mushrooms, curly kale, onion puree, caramelised cider apples 16.95
Poached smoked haddock, braised leeks, spinach, garlic potato gratin, coddled hens egg and chive sauce 15.50
Autumn vegetable wellington, celeriac puree, mash potato, spinach and green lentils, vegetable jus v 15.50
Moroccan spiced lamb shank, fruit couscous, baba-ganoush, crispy fried courgettes 18.50
Market fish, curried lentil casserole, spinach, prawn bhajis
( please see specials board for today’s fish and price )
Marinated Venison haunch, beetroot puree, rainbow carrots, honey parsnips, violeta potatoes, blackberries and rosemary 19.95

On the side 3.95 each
Proper chips/Sweet potato fries v
Sweet potato chips v
Roasted rainbow carrots and parsnips v
Curly Kale and roasted garlic v
House green salad v
Rocket and balsamic salad v

Classic Pub Menu

Gammon steak, apricot chutney, free range fried egg, proper chips13.00

Beer battered fish of the day, proper chips, minted crushed peas, tartare sauce, lemon14.50

Chicken and bacon Caesar salad, ciabatta croutons, aioli, soft boiled egg

Starter size6.95 Main size13.95

Broughton burger, gluten free bun, lettuce, tomato, pickles, proper chips13.95

(burger not available Saturday evenings)

Spanish style potato and vegetable tortilla, rocket, balsamic saladv12.50 

(served your choice of either hot or cold)

Seafood platter: smoked salmon, salt and pepper fried squid, crispy prawns, pickled cucumber, sour dough bread, bloody Mary mayonnaise, green salad 14.50

Sandwiches

served with salad and crisps

Beef, rocket, horseradish 7.00

Chicken, curry mayonnaise7.00

Smoked salmon, pickled cucumber, dill mayonnaise7.00

Hot ciabatta sandwiches

 served with salad and proper chips

Classic bacon, lettuce and tomato8.95

Breaded fish finger, tartare sauce8.95

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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