Lunch Menu - Dairy Free

A la carte Dairy Free

Kitchen Nibbles 3.95
Mini chorizo
Whitebait, tartare sauce, lemon
Broccoli fritters, sweet chilli v
Marinated olives v
Breads with balsamic, basil oil v 3.50

Starters
Chestnut mushroom and thyme soup, paprika croutons 5.95
Crispy fried squid, mango, chilli, lime, avocado, sesame 8.50
Parma ham, rocket, pear, candied walnuts, salad 7.50
Salad of fennel, dill, cucumber, paprika croutons, watercress, roasted lemon dressing v 5.95 add smoked salmon for 3.50
Crispy fried tofu, pickled Asian mouli-slaw, sweet chilli, spring onion, coriander v 6.95 

Main Course
Market fish, roasted cauliflower, spinach, sweet potato katsu curry, samphire (Please see specials board for today’s fish type and price) 
Slow cooked Somersham pork belly, black pudding and sage sauerkraut, olive oil mash, onion purée 16.95
Confit duck leg, lyonnaise potatoes, beetroot, cavolo nero, balsamic 16.50
Poached then grilled chicken breast, herb potatoes, broccoli, wild mushrooms, crispy ham, red wine sauce 16.95
Autumn vegetable wellington, butternut squash, spinach, sweet potato, cavolo nero, vegetable jus, garlic crisps v 13.95
6oz fillet steak,spinach, wild mushrooms, red wine sauce, served with a basket of skin on fries 29.50

On the side 3.95 each
Proper chips v
Skin on fries v
Black pudding sauerkraut v
Tenderstem broccoli v
Cavolo nero, garlic crisps v
House salad v
Olive oil mash v
Rocket, balsamic salad v   

Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today’s fish type) 
Cottage pie, seasonal greens, pot of gravy 14.95
Chatteris town butchers’ sausages, olive oil mash, greens, confit onion gravy 15.50 (Please see specials board for today’s sausage type) 
Warm salad of beetroot, avocado, radish, kale, red chicory, sesame dressing v 7.50 add crispy Parma ham for 2.00
Butternut squash, sweet potato, and spinach vegetable masala, pilau rice, mango chutney v 12.50

Sandwiches Served in a focaccia roll, salted crisps, green salad
Beef, watercress and horseradish 7.25
Chicken, avocado, sweet chilli mayonnaise 7.25
Smoked salmon, cucumber, dill 7.50

Hot sandwiches Served in a focaccia roll, skin on fries, green salad
Fish finger, tartare sauce 9.50
Dry cured streaky bacon, lettuce, tomato 9.50
Butternut, sweet potato, red onion marmalade v 6.95

Lunch - Dairy Free

Opening Times

Monday
Closed

Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

Sunday
11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions

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