Pudding Menu

Chocolate marquise, raspberry, peanut brittle, caramel ice cream v 7.50
Banoffee cheesecake, Chantilly cream, toffee sauce, banana crisps v 6.95
Vanilla crème brulee and duo of cookies: white chocolate cranberry and double chocolate chip v 6.95
Marmalade ginger steamed pudding, custard v 6.95
Assiette of mini desserts: banoffee cheesecake, crème brulee, warm chocolate brownie, peanut brittle, raspberry v 6.95
Selection of British cheese and biscuits, celery, fig jam 8.95
Graham’s 10-year Tawny Port 4.50
Cockburn’s Special Reserve Port 3.50
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee(priced as taken)
The Crown Inn Espresso Martini 8.95 A blend of vodka, coffee liqueur, Cointreau and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Opening Times


Tuesday to Saturday
11:30-15:00 Open
12:00 - 14:15 Serving Food
18:30-23:00 Open
18:30-21:15 Serving Food

11:30-18:00 Open
12:00-15:30 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
PE28 3AY

Click here for directions

Britains Finest4 food and drink guide badge
Muddy Stilettos Awards 2019 Cambridgeshire Winner  

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