Welcome to The Crown

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Homemade focaccia with olive oil and balsamic v 5.50
• Salt and pepper cashews v 4.95
• Marinated olives v 4.95

Starters

• Minestrone soup with homemade focaccia and butter v 7.50
• Salmon mousse with fennel, pickled cucumber and crostini 8.95
• Asparagus with truffle and artichoke pesto and crispy poached egg v 8.25
• Chicken liver pate with apricot jam, mixed leaf salad and crostini 8.50
• Smoked duck salad with mustard dressing, cherry gel and flaked almonds 9.50

Mains

• Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 16.95
• Roast leg of lamb with seasonal vegetables, roast potatoes and rosemary gravy 18.95
• Lentil and butternut rosemary pie with seasonal vegetables, roast potatoes and vegetable gravy v 17.50
• Beetroot and goats’ cheese arancini with wild mushrooms and red onion, garlic and tomato stufato v 17.95
• Chickpea, coconut and cashew curry with wild rice, flat bread and mango chutney v 16.50
• Market fish of the day with green beans, sauteed potatoes, charred gem lettuce and romesco sauce (Please see specials board for today’s option and price)

On the Side

• Cauliflower cheese with herb crumb v 4.95
• Yorkshire pudding v 1.00

Starter/snack

• Bread and butter v £1.75
• Minestrone soup v £3.75

Dinner £8.00

• Roast beef
• Roast pork
• Roast lamb
• Sausage roast
• Butternut and lentil loaf roast v
• Beetroot arancini with tomato stew v
• All roasts come with roast potatoes, vegetables, Yorkshire pudding, and gravy
• Or selected ½ portions of adult meals for ½ price where possible

Pudding £4.50

• Chocolate brownie with vanilla ice cream v
• Caramel choux bun with Chantilly cream v

Vanilla, rhubarb or caramel ice cream v £2.50

Mango sorbet v £2.50

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Homemade focaccia with olive oil and balsamic v 5.50
• Salt and pepper cashews v 4.95
• Marinated olives v 4.95

Starters

• Minestrone soup with homemade focaccia and vegan butter v 7.50
• Salmon mousse with fennel, pickled cucumber and crostini 8.95
• Asparagus with truffle and artichoke pesto and crispy poached egg v 8.25
• Smoked duck salad with mustard dressing, cherry gel and flaked almonds 9.50

Mains

• Roast sirloin of beef with seasonal vegetables, roast potatoes and gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 16.95
• Roast leg of lamb with seasonal vegetables, roast potatoes and rosemary gravy 18.95
• Lentil and butternut rosemary pie with seasonal vegetables, roast potatoes and vegetable gravy v 17.50
• Beetroot and vegan feta arancini with wild mushrooms and red onion, garlic and tomato stufato v 17.95
• Chickpea, coconut and cashew curry with wild rice, flat bread and mango chutney v 16.50
• Market fish of the day with green beans, sauteed potatoes, charred gem lettuce and romesco sauce (Please see specials board for today’s option and price)

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Gluten free bread with olive oil and balsamic v 5.50
• Salt and pepper cashews v 4.95
• Marinated olives v 4.95

Starters

• Minestrone soup with gluten free bread and butter v 7.50
• Salmon mousse with fennel, pickled cucumber and gluten free bread 8.95
• Asparagus with truffle and artichoke pesto and crispy poached egg v 8.25
• Chicken liver pate with apricot jam, mixed leaf salad and gluten free bread 8.50
• Smoked duck salad with mustard dressing, cherry gel and flaked almonds 9.50

Mains

• Roast sirloin of beef with gluten free Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 16.95
• Roast leg of lamb with seasonal vegetables, roast potatoes and rosemary gravy 18.95
• Butternut, lentil and rosemary loaf with seasonal vegetables, roast potatoes and vegetable gravy v 17.50
• Beetroot and goats’ cheese arancini with wild mushrooms and red onion, garlic and tomato stufato v 17.95
• Chickpea, coconut and cashew curry with wild rice and mango chutney v 16.50
• Market fish of the day with green beans, sauteed potatoes, charred gem lettuce and romesco sauce (Please see specials board for today’s option and price)

On the Side

• Cauliflower cheese with herb crumb v 4.95
• Gluten free Yorkshire pudding v 1.00

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Salt and pepper cashews 4.95
• Marinated olives 4.95

Starters

• Minestrone soup 6.50
• Asparagus with truffle and artichoke pesto 7.50

Mains

• Butternut, lentil and rosemary loaf with seasonal vegetables, roast potatoes and vegetable gravy 17.50
• Beetroot and vegan feta arancini with wild mushrooms and red onion, garlic and tomato stufato 17.95
• Chickpea, coconut and cashew curry with wild rice and mango chutney 16.50

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Gluten free bread with olive oil and balsamic v 5.50
• Salt and pepper cashews v 4.95
• Marinated olives v 4.95

Starters

• Minestrone soup with gluten free bread and vegan butter v 7.50
• Salmon mousse with fennel, pickled cucumber and gluten free bread 8.95
• Asparagus with truffle and artichoke pesto and crispy poached egg v 8.25
• Smoked duck salad with mustard dressing, cherry gel and flaked almonds 9.50

Mains

• Roast sirloin of beef with seasonal vegetables, roast potatoes and gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 16.95
• Roast leg of lamb with seasonal vegetables, roast potatoes and rosemary gravy 18.95
• Butternut, lentil and rosemary loaf with seasonal vegetables, roast potatoes and vegetable gravy v 17.50
• Beetroot and vegan feta arancini with wild mushrooms and red onion, garlic and tomato stufato v 17.95
• Chickpea, coconut and cashew curry with wild rice and mango chutney v 16.50
• Market fish of the day with green beans, sauteed potatoes, charred gem lettuce and romesco sauce (Please see specials board for today’s option and price)

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Homemade focaccia with olive oil and balsamic 5.50
• Salt and pepper cashews 4.95
• Marinated olives 4.95

Starters

• Minestrone soup with homemade focaccia and vegan butter 7.50
• Asparagus with truffle and artichoke pesto 7.50

Mains

• Lentil and butternut rosemary pie with seasonal vegetables, roast potatoes and vegetable gravy 17.50
• Beetroot and vegan feta arancini with wild mushrooms and red onion, garlic and tomato stufato 17.95
• Chickpea, coconut and cashew curry with wild rice, flat bread and mango chutney 16.50

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Homemade focaccia with olive oil and balsamic v 5.50
• Salt and pepper cashews v 4.95

Starters

• Salmon mousse with fennel, pickled cucumber and crostini 8.95
• Asparagus with truffle and artichoke pesto and crispy poached egg v 8.25
• Smoked duck salad with mustard dressing, cherry gel and flaked almonds 9.50

Mains

• Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 16.95
• Roast leg of lamb with seasonal vegetables, roast potatoes and rosemary gravy 18.95
• Butternut, lentil and rosemary loaf with seasonal vegetables, roast potatoes and vegetable gravy v 17.50
• Market fish of the day with green beans, sauteed potatoes, charred gem lettuce and truffle and artichoke pesto (Please see specials board for today’s option and price)

On the Side

• Cauliflower cheese with herb crumb v 4.95
• Yorkshire pudding v 1.00

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Homemade focaccia with olive oil and balsamic v 5.50
• Salt and pepper cashews v 4.95
• Marinated olives v 4.95

Starters

• Minestrone soup with homemade focaccia and butter v 7.50
• Pan seared scallops with crispy bacon and pea puree 13.50
• Asparagus with truffle and artichoke pesto and crispy poached egg v 8.25
• Scotch egg with apricot jam and fennel salad 8.95
• Smoked duck salad with mustard dressing, cherry gel and flaked almonds 9.50

Mains

• Slow cooked pork belly with black pudding hash, red cabbage, remoulade and red wine jus 26.50
• Braised lamb shank with pommes Anna potatoes, peas, broad beans and red wine jus 28.95
• Market fish of the day with green beans, sauteed potatoes, charred gem lettuce and romesco sauce (Please see specials board for today’s option and price)
• Beetroot and goats’ cheese arancini with wild mushrooms and red onion, garlic and tomato stufato v 17.95
• 8oz Ribeye steak with hand cut chips, peppercorn sauce, grilled tomato and mushroom 33.95

Pub Classics

• Battered haddock with hand cut chips, crushed minted peas, tartare sauce and lemon 17.50
• Lincolnshire sausages with olive oil mashed potato, seasonal greens and onion gravy 16.95
• Chickpea, coconut and cashew curry with wild rice, flat bread and mango chutney v 16.50
• Marinated chicken thighs with wild rice, spring onion and a wild garlic and ginger sauce 18.95
• Lentil and butternut rosemary pie with olive oil mashed potato, seasonal greens and vegetable jus v 16.95

On the Side 4.95 each

• Pecorino and pine nut salad v
• Mixed greens v
• Olive oil mashed potato v
• Garlic ciabatta v
• Hand cut chips v
• Pickled cucumber, fennel and caper salad

Starter/snack

• Bread and butter v £1.75
• Minestrone soup v £3.75

Dinner £8.00

• Sausage with mash or chips, greens and gravy
• Battered banana blossom with chips and peas v
• Fish and chips with peas
• Pork belly with mash or chips, greens and gravy
• Beetroot arancini with tomato stew v
• Or selected ½ portions of adult meals for ½ price where possible

Pudding £4.50

• Chocolate brownie with vanilla ice cream v
• Caramel choux bun with Chantilly cream v

• Vanilla, rhubarb or caramel ice cream v £2.50
• Mango sorbet v £2.50

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Homemade focaccia with olive oil and balsamic v 5.50
• Salt and pepper cashews v 4.95
• Marinated olives v 4.95

Starters

• Minestrone soup with homemade focaccia and vegan butter v 7.50
• Pan seared scallops with crispy bacon and pea puree 13.50
• Asparagus with truffle and artichoke pesto and crispy poached egg v 8.25
• Scotch egg with apricot jam and fennel salad 8.95
• Smoked duck salad with mustard dressing, cherry gel and flaked almonds 9.50

Mains

• Slow cooked pork belly with black pudding hash, red cabbage, remoulade and red wine jus 26.50
• Braised lamb shank with olive oil mashed potato, peas, broad beans and red wine jus 28.95
• Market fish of the day with green beans, sauteed potatoes, charred gem lettuce and romesco sauce(Please see specials board for today’s option and price)
• Beetroot and vegan feta arancini with wild mushrooms and red onion, garlic and tomato stufato v 17.95
• 8oz Ribeye steak with hand cut chips, red wine jus, grilled tomato and mushroom 33.95

Pub Classics

• Battered haddock with hand cut chips, crushed minted peas, tartare sauce and lemon 17.50
• Lincolnshire sausages with olive oil mashed potato, seasonal greens and onion gravy 16.95
• Chickpea, coconut and cashew curry with wild rice, flat bread and mango chutney v 16.50
• Marinated chicken thighs with wild rice, spring onion and a wild garlic and ginger sauce 18.95
• Lentil and butternut rosemary pie with olive oil mashed potato, seasonal greens and vegetable jus v 16.95

On the Side 4.95 each

• Pine nut salad v
• Mixed greens v
• Olive oil mashed potato v
• Hand cut chips v
• Pickled cucumber, fennel and caper salad v

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Gluten free bread with olive oil and balsamic v 5.50
• Salt and pepper cashews v 4.95
• Marinated olives v 4.95

Starters

• Minestrone soup with gluten free bread and butter v 7.50
• Pan seared scallops with crispy bacon and pea puree 13.50
• Asparagus with truffle and artichoke pesto and crispy poached egg v 8.25
• Scotch egg with apricot jam and fennel salad 8.95
• Smoked duck salad with mustard dressing, cherry gel and flaked almonds 9.50

Mains

• Slow cooked pork belly with black pudding hash, red cabbage, remoulade and red wine jus 26.50
• Braised lamb shank with pommes Anna potatoes, peas, broad beans and red wine jus 28.95
• Market fish of the day with green beans, sauteed potatoes, charred gem lettuce and romesco sauce  (Please see specials board for today’s option and price)
• Beetroot and goats’ cheese arancini with wild mushrooms and red onion, garlic and tomato stufato v 17.95
• 8oz Ribeye steak with hand cut chips, peppercorn sauce, grilled tomato and mushroom 33.95

Pub Classics

• Battered haddock with hand cut chips, crushed minted peas, tartare sauce and lemon 17.50
• Lincolnshire sausages with olive oil mashed potato, seasonal greens and onion gravy 16.95
• Chickpea, coconut and cashew curry with wild rice and mango chutney v 16.50
• Marinated chicken thighs with wild rice, spring onion and a wild garlic and ginger sauce 18.95

On the Side 4.95 each

• Pecorino and pine nut salad v
• Mixed greens v
• Olive oil mashed potato v
• Gluten free garlic bread v
• Hand cut chips v
• Pickled cucumber, fennel and caper salad v

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Homemade focaccia with olive oil and balsamic 5.50
• Salt and pepper cashews 4.95
• Marinated olives 4.95

Starters

• Minestrone soup with homemade focaccia and vegan butter 7.50
• Asparagus with truffle and artichoke pesto 7.50

Mains

• Beetroot and vegan feta arancini with wild mushrooms and red onion, garlic and tomato stufato 17.95
• Chickpea, coconut and cashew curry with wild rice, flat bread and mango chutney 16.50
• Lentil and butternut rosemary pie with olive oil mashed potato, seasonal greens and vegetable jus 16.95

On the Side 4.95 each

• Pine nut salad
• Mixed greens
• Olive oil mashed potato
• Hand cut chips
• Pickled cucumber, fennel and caper salad

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Salt and pepper cashews 4.95
• Marinated olives 4.95

Starters

• Minestrone soup 6.50
• Asparagus with truffle and artichoke pesto 7.50

Mains

• Beetroot and vegan feta arancini with wild mushrooms and red onion, garlic and tomato stufato 17.95
• Chickpea, coconut and cashew curry with wild rice and mango chutney 16.50

On the Side 4.95 each

• Pine nut salad
• Mixed greens
• Olive oil mashed potato
• Hand cut chips
• Pickled cucumber, fennel and caper salad

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Gluten free bread with olive oil and balsamic v 5.50
• Salt and pepper cashews v 4.95
• Marinated olives v 4.95

Starters

• Minestrone soup with gluten free bread and vegan butter v 7.50
• Pan seared scallops with crispy bacon and pea puree 13.50
• Asparagus with truffle and artichoke pesto and crispy poached egg v 8.25
• Scotch egg with apricot jam and fennel salad 8.95
• Smoked duck salad with mustard dressing, cherry gel and flaked almonds 9.50

Mains

• Slow cooked pork belly with black pudding hash, red cabbage, remoulade and red wine jus 26.50
• Braised lamb shank with olive oil mashed potato, peas, broad beans and red wine jus 28.95
• Market fish of the day with green beans, sauteed potatoes, charred gem lettuce and romesco sauce (Please see specials board for today’s option and price)
• Beetroot and vegan feta arancini with wild mushrooms and red onion, garlic and tomato stufato v 17.95
• 8oz Ribeye steak with hand cut chips, red wine jus, grilled tomato and mushroom 33.95

Pub Classics

• Battered haddock with hand cut chips, crushed minted peas, tartare sauce and lemon 17.50
• Lincolnshire sausages with olive oil mashed potato, seasonal greens and onion gravy 16.95
• Chickpea, coconut and cashew curry with wild rice and mango chutney v 16.50
• Marinated chicken thighs with wild rice, spring onion and a wild garlic and ginger sauce 18.95

On the Side 4.95 each

• Pine nut salad v
• Mixed greens v
• Olive oil mashed potato v
• Hand cut chips v
• Pickled cucumber, fennel and caper salad v

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Homemade focaccia with olive oil and balsamic v 5.50
• Salt and pepper cashews v 4.95

Starters

• Asparagus with truffle and artichoke pesto and crispy poached egg v 8.25
• Smoked duck salad with mustard dressing, cherry gel and flaked almonds 9.50

Mains

• Slow cooked pork belly with black pudding hash, red cabbage, remoulade and red wine jus 26.50
• Braised lamb shank with pommes Anna potatoes, peas, broad beans and red wine jus 28.95
• Market fish of the day with green beans, sauteed potatoes, charred gem lettuce and truffle and artichoke pesto (Please see specials board for today’s option and price)
• 8oz Ribeye steak with hand cut chips, red wine jus, grilled tomato and mushroom 33.95

Pub Classics

• Battered haddock with hand cut chips, crushed minted peas, tartare sauce and lemon 17.50
• Battered banana blossom with hand cut chips, mushy peas, tartare sauce and lemon v 15.50
• Lincolnshire sausages with olive oil mashed potato, seasonal greens and red wine jus 16.95

On the Side 4.95 each

• Pecorino and pine nut salad v
• Mixed greens v
• Olive oil mashed potato v
• Hand cut chips v
• Pickled cucumber, fennel and caper salad v