Welcome to The Crown
NEW Autumn 2024 Menu

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Homemade focaccia with olive oil and balsamic v 4.95
• Whitebait with tatare sauce and lemon 4.95
• Pork crackling with apple sauce 4.95
• Marinated olives v 4.95

Starters

• Beetroot, sweet potato and thyme soup with herb focaccia v 6.95
• Potted smoked haddock, prawns and horseradish with lemon and ciabatta 9.00
• Black pudding hash with bacon and egg salad and sticky date ketchup 8.50
• Maple roasted heritage carrot, herb crumb, rosemary pesto, cashew cream and parmesan crisps v 8.00
• Roasted broccoli, butternut squash, grape and almond salad with a sumac, maple and Dijon dressing v 7.50

Mains

• Slow cooked pork belly with boulangère potatoes, apple compote, braised leeks and bacon 25.95
• Local venison cooked two ways with olive oil mash, baby root vegetables, olive soil, cherry ketchup and jus 34.95
• Cauliflower cheese and celeriac wellington with pressed thyme potatoes, mixed greens and Dijon mustard sauce v 19.95
• Choice of pan fried steak with wild mushroom Diane sauce, tenderstem broccoli and proper chips
  • 6oz carved rump 26.50
  • 8oz Ribeye 33.50
• Market fish of the day with coconut miso curry, sweet potato, spinach, togarashi and katsu curry fritters

  Please see specials board for today’s option and price

Pub Classics

• Battered haddock with proper chips, crushed minted peas, tartare sauce and lemon 16.50
• Wild mushroom and truffle potato gnocchi with cavolo Nero and parmesan v 16.95
• Maple glazed butternut pave with herb crumb, oyster mushrooms, Dijon mustard sauce, tenderstem broccoli and proper chips v 16.50
• Sausages of the day with olive oil mash, mixed greens, braised leeks and red wine jus

  Please see specials board for today’s option and price

On the Side 4.50 each

• Mixed leaf salad v
• Katsu curry fritters v
• Roasted heritage carrots v
• Seasonal greens v
• Proper chips v
• Olive oil mash v

Starter/snack

• Bread and butter v £1.75
• Beetroot and sweet potato soup v £3.75

Dinner £8.00

• Sausage with mash or chips, greens and gravy
• Fish and chips with peas
• Pork belly, mash or chips, greens and gravy
• Roasted butternut with herb crumb, mash or chips, greens and veg gravy v
• Rosemary pesto gnocchi v

Or selected ½ portions of adult meals for ½ price where possible

Pudding £4.50

• Chocolate mousse, blackberry jam, vanilla ice cream v
• Sticky toffee pudding, vanilla ice cream v
• Vanilla, mint chocolate, or chocolate ice cream v £2.50
• Sorbet v £2.50

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Homemade focaccia with olive oil and balsamic v 4.95
• Whitebait with tatare sauce and lemon 4.95
• Pork crackling with apple sauce 4.95
• Marinated olives v 4.95

Starters

• Beetroot, sweet potato and thyme soup with herb focaccia v 6.95
• Black pudding hash with bacon and egg salad and sticky date ketchup 8.50
• Maple roasted heritage carrot, herb crumb, rosemary pesto and cashew cream v 8.00
• Roasted broccoli, butternut squash, grape and almond salad with a sumac, maple and Dijon dressing v 7.50

Mains

• Slow cooked pork belly with boulangère potatoes, apple compote, braised leeks and bacon 25.95
• Local venison cooked two ways with olive oil mash, baby root vegetables, olive soil, cherry ketchup and jus 34.95
• Choice of pan fried steak with wild mushroom Diane sauce, tenderstem broccoli and proper chips
  • 6oz carved rump 26.50
  • 8oz Ribeye 33.50
• Market fish of the day with coconut miso curry, sweet potato, spinach, togarashi and katsu curry fritters - Please see specials board for today’s option and price

Pub Classics

• Battered haddock with proper chips, crushed minted peas, tartare sauce and lemon 16.50
• Wild mushroom and truffle potato gnocchi with cavolo Nero v 16.95
• Maple glazed butternut pave with herb crumb, oyster mushrooms, Dijon mustard sauce, tenderstem broccoli and proper chips v 16.50
• Sausages of the day with olive oil mash, mixed greens, braised leeks and red wine jus - Please see specials board for today’s option and price

On the Side 4.50 each

• Mixed leaf salad v
• Katsu curry fritters v
• Roasted heritage carrots v
• Seasonal greens v
• Proper chips v
• Olive oil mash v

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Gluten free bread with olive oil and balsamic v 4.95
• Pork crackling with apple sauce 4.95
• Marinated olives v 4.95
• Starters
• Beetroot, sweet potato and thyme soup with gluten free bread v 6.95
• Potted smoked haddock, prawns and horseradish with lemon and ciabatta 9.00
• Black pudding hash with bacon and egg salad and sticky date ketchup 8.50
• Maple roasted heritage carrot, herb crumb, rosemary pesto, cashew cream and parmesan crisps v 8.00
• Roasted broccoli, butternut squash, grape and almond salad with a sumac, maple and Dijon dressing v 7.50

Mains

• Slow cooked pork belly with boulangère potatoes, apple compote, braised leeks and bacon 25.95
• Local venison cooked two ways with olive oil mash, baby root vegetables, olive soil, cherry ketchup and jus 34.95
• Cauliflower cheese and celeriac pave with herb crumb, pressed thyme potatoes, mixed greens and Dijon mustard sauce v 19.95
• Choice of pan fried steak with wild mushroom Diane sauce, tenderstem broccoli and proper chips
  • 6oz carved rump 26.50
  • 8oz Ribeye 33.50
• Market fish of the day with coconut miso curry, sweet potato, spinach, togarashi and katsu curry fritters - Please see specials board for today’s option and price

Pub Classics

• Battered haddock with proper chips, crushed minted peas, tartare sauce and lemon 16.50
• Wild mushroom and truffle gluten free pasta with cavolo Nero and parmesan v 16.95
• Maple glazed butternut pave with herb crumb, oyster mushrooms, Dijon mustard sauce, tenderstem broccoli and proper chips v 16.50
• Lincolnshire sausages olive oil mash, mixed greens, braised leeks and red wine jus 16.50

On the Side 4.50 each

• Mixed leaf salad v
• Katsu curry fritters v
• Roasted heritage carrots v
• Seasonal greens v
• Proper chips v
• Olive oil mash v

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Homemade focaccia with olive oil and balsamic 4.95
• Marinated olives 4.95

Starters

• Beetroot, sweet potato and thyme soup with herb focaccia 6.95
• Maple roasted heritage carrot, herb crumb, rosemary pesto and cashew cream 8.00
• Roasted broccoli, butternut squash, grape and almond salad with a sumac, maple and Dijon dressing 7.50

Mains

• Wild mushroom and truffle potato gnocchi with cavolo Nero 16.95
• Maple glazed butternut pave with herb crumb, oyster mushrooms, Dijon mustard sauce, tenderstem broccoli and proper chips 16.50

On the Side 4.50 each

• Mixed leaf salad
• Katsu curry fritters
• Roasted heritage carrots
• Seasonal greens
• Proper chips
• Olive oil mash

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Marinated olives 4.95

Starters

• Beetroot, sweet potato and thyme soup 6.95
• Maple roasted heritage carrot, herb crumb, rosemary pesto and cashew cream 8.00
• Roasted broccoli, butternut squash, grape and almond salad with a sumac, maple and Dijon dressing 7.50

Mains

• Maple glazed butternut pave with herb crumb, oyster mushrooms, Dijon mustard sauce, tenderstem broccoli and proper chips 16.50

On the Side 4.50 each

• Mixed leaf salad
• Katsu curry fritters
• Roasted heritage carrots
• Seasonal greens
• Proper chips
• Olive oil mash

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Gluten free bread with olive oil and balsamic v 4.95
• Pork crackling with apple sauce 4.95
• Marinated olives v 4.95

Starters

• Beetroot, sweet potato and thyme soup with gluten free bread v 6.95
• Black pudding hash with bacon and egg salad and sticky date ketchup 8.50
• Maple roasted heritage carrot, herb crumb, rosemary pesto and cashew cream v 8.00
• Roasted broccoli, butternut squash, grape and almond salad with a sumac, maple and Dijon dressing v 7.50

Mains

• Slow cooked pork belly with boulangère potatoes, apple compote, braised leeks and bacon 25.95
• Local venison cooked two ways with olive oil mash, baby root vegetables, olive soil, cherry ketchup and jus 34.95
• Choice of pan fried steak with wild mushroom Diane sauce, tenderstem broccoli and proper chips
  • 6oz carved rump 26.50
  • 8oz Ribeye 33.50
• Market fish of the day with coconut miso curry, sweet potato, spinach, togarashi and katsu curry fritters - Please see specials board for today’s option and price

Pub Classics

• Battered haddock with proper chips, crushed minted peas, tartare sauce and lemon 16.50
• Wild mushroom and truffle gluten free pasta with cavolo Nero v 16.95
• Maple glazed butternut pave with herb crumb, oyster mushrooms, Dijon mustard sauce, tenderstem broccoli and proper chips v 16.50
• Lincolnshire sausages olive oil mash, mixed greens, braised leeks and red wine jus 16.50

On the Side 4.50 each

• Mixed leaf salad v
• Katsu curry fritters v
• Roasted heritage carrots v
• Seasonal greens v
• Proper chips v
• Olive oil mash v

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Homemade focaccia with olive oil and balsamic v 4.95
• Whitebait with tatare sauce and lemon 4.95
• Pork crackling with apple sauce 4.95

Starters

• Potted smoked haddock, prawns and horseradish with lemon and ciabatta 9.00
• Maple roasted heritage carrot, herb crumb, rosemary pesto, cashew cream and parmesan crisps v 8.00
• Roasted broccoli, butternut squash, grape and almond salad with a sumac, maple and Dijon dressing v 7.50

Mains

• Local venison cooked two ways with olive oil mash, baby root vegetables, olive soil and cherry ketchup 34.95
• Cauliflower cheese and celeriac wellington with pressed thyme potatoes and mixed greens v 19.95
• Choice of pan fried steak with wild mushrooms, tenderstem broccoli and proper chips
  • 6oz carved rump 26.50
  • 8oz Ribeye 33.50

Pub Classics

• Battered haddock with proper chips, crushed minted peas, tartare sauce and lemon 16.50
• Maple glazed butternut pave with herb crumb, oyster mushrooms, tenderstem broccoli and proper chips v 16.50

On the Side 4.50 each

• Mixed leaf salad v
• Roasted heritage carrots v
• Seasonal greens v

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic v 4.95
• Marinated olives v 4.95

Starters

• Beetroot, sweet potato and thyme soup with herb focaccia v 6.95
• Potted smoked haddock, prawns and horseradish with lemon and ciabatta 9.00
• Black pudding hash with bacon and egg salad and sticky date ketchup 8.50
• Maple roasted heritage carrot, herb crumb, rosemary pesto, cashew cream and parmesan crisps v 8.00
• Roasted broccoli, butternut squash, grape and almond salad with a sumac, maple and Dijon dressing v 7.50

Mains

• Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 16.95
• Roast leg of lamb with seasonal vegetables, roast potatoes and minted lamb gravy 18.95
• Cauliflower cheese and celeriac wellington with seasonal vegetables, roast potatoes and vegetable gravy v 17.50
• Maple glazed butternut pave with herb crumb, seasonal vegetables, roast potatoes and vegetable gravy v 16.50
• Market fish of the day with coconut miso curry, sweet potato, spinach, togarashi and katsu curry fritters - Please see specials board for today’s option and price

Starter/snack

• Bread and butter v £1.75
• Beetroot and sweet potato soup v £3.75

Dinner £8.00

• Roast beef
• Roast pork
• Sausage roast
• Roast lamb
• Roasted butternut with herb crumb v
• Rosemary pesto gnocchi v

  All roasts come with roast potatoes, vegetables, Yorkshire pudding, and gravy

• Or selected ½ portions of adult meals for ½ price where possible

Pudding £4.50

• Chocolate mousse, blackberry jam, vanilla ice cream v
• Sticky toffee pudding, vanilla ice cream v
• Vanilla, mint chocolate, or chocolate ice cream v £2.50
• Sorbet v £2.50

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic v 4.95
• Marinated olives v 4.95

Starters

• Beetroot, sweet potato and thyme soup with herb focaccia v 6.95
• Black pudding hash with bacon and egg salad and sticky date ketchup 8.50
• Maple roasted heritage carrot, herb crumb, rosemary pesto and cashew cream v 8.00
• Roasted broccoli, butternut squash, grape and almond salad with a sumac, maple and Dijon dressing v 7.50

Mains

• Roast sirloin of beef with seasonal vegetables, roast potatoes and gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 16.95
• Roast leg of lamb with seasonal vegetables, roast potatoes, minted lamb gravy 18.95
• Maple glazed butternut pave with herb crumb, seasonal vegetables, roast potatoes and vegetable gravy v 16.50
• Wild mushroom and truffle potato gnocchi with cavolo Nero v 16.95
• Market fish of the day with coconut miso curry, sweet potato, spinach, togarashi and katsu curry fritters - Please see specials board for today’s option and price

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Gluten free bread, olive oil, balsamic v 4.95
• Marinated olives v 4.95

Starters

• Beetroot, sweet potato and thyme soup with gluten free bread v 6.95
• Potted smoked haddock, prawns and horseradish with lemon and gluten free bread 9.00
• Black pudding hash with bacon and egg salad and sticky date ketchup 8.50
• Maple roasted heritage carrot, herb crumb, rosemary pesto, cashew cream and parmesan crisps v 8.00
• Roasted broccoli, butternut squash, grape and almond salad with a sumac, maple and Dijon dressing v 7.50

Mains

• Roast sirloin of beef with gluten free Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 16.95
• Roast leg of lamb with seasonal vegetables, roast potatoes and minted lamb gravy 18.95
• Breaded cauliflower cheese and celeriac with seasonal vegetables, roast potatoes and vegetable gravy v 17.50
• Maple glazed butternut pave with herb crumb, seasonal vegetables, roast potatoes and vegetable gravy v 16.50
• Market fish of the day with coconut miso curry, sweet potato, spinach, togarashi and katsu curry fritters - Please see specials board for today’s option and price

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Marinated olives 4.95

Starters

• Beetroot, sweet potato and thyme soup 6.95
• Maple roasted heritage carrot, herb crumb, rosemary pesto and cashew cream 8.00
• Roasted broccoli, butternut squash, grape and almond salad with a sumac, maple and Dijon dressing 7.50

Mains

• Maple glazed butternut pave with herb crumb, seasonal vegetables, roast potatoes and vegetable gravy 16.50

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Gluten free bread, olive oil, balsamic v 4.95
• Marinated olives v 4.95

Starters

• Beetroot, sweet potato and thyme soup with gluten free bread v 6.95
• Black pudding hash with bacon and egg salad and sticky date ketchup 8.50
• Maple roasted heritage carrot, herb crumb, rosemary pesto and cashew cream v 8.00
• Roasted broccoli, butternut squash, grape and almond salad with a sumac, maple and Dijon dressing v 7.50

Mains

• Roast sirloin of beef with seasonal vegetables, roast potatoes and gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 16.95
• Roast leg of lamb with seasonal vegetables, roast potatoes, minted lamb gravy 18.95
• Maple glazed butternut pave with herb crumb, seasonal vegetables, roast potatoes and vegetable gravy v 16.50
• Wild mushroom and truffle gluten free pasta with cavolo Nero v 16.95
• Market fish of the day with coconut miso curry, sweet potato, spinach, togarashi and katsu curry fritters - Please see specials board for today’s option and price

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic 4.95
• Marinated olives 4.95

Starters

• Beetroot, sweet potato and thyme soup with herb focaccia 6.95
• Maple roasted heritage carrot, herb crumb, rosemary pesto and cashew cream 8.00
• Roasted broccoli, butternut squash, grape and almond salad with a sumac, maple and Dijon dressing 7.50

Mains

• Wild mushroom and truffle potato gnocchi with cavolo Nero 16.95
• Maple glazed butternut pave with herb crumb, seasonal vegetables, roast potatoes and vegetable gravy 16.50

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic v 4.95

Starters

• Potted smoked haddock, prawns and horseradish with lemon and ciabatta 9.00
• Maple roasted heritage carrot, herb crumb, rosemary pesto, cashew cream and parmesan crisps v 8.00
• Roasted broccoli, butternut squash, grape and almond salad with a sumac, maple and Dijon dressing v 7.50

Mains

• Roast sirloin of beef with Yorkshire pudding, seasonal vegetables and roast potatoes 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables and roast potatoes 16.95
• Roast leg of lamb with seasonal vegetables and roast potatoes 18.95
• Cauliflower cheese and celeriac wellington with seasonal vegetables and roast potatoes v 17.50
• Maple glazed butternut pave with herb crumb, seasonal vegetables and roast potatoes v 16.50