Welcome to The Crown
NEW Winter 2024 Menu

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Marinated olives v 4.95
• Homemade focaccia with olive oil and balsamic v 4.95
• Mini pigs in blankets 6.50
• Smoked almonds 4.95

Starters

• Curried parsnip soup with homemade focaccia and Netherend Farm butter v 6.95
• Prawn cocktail with avocado mousse, fennel, cranberry and basil dressing 8.50
• Confit chicken rillette with crostini, gooseberry, pear and gin chutney 8.95
• Crown prince squash with chicory, pumpkin seed, ricotta and mustard dressing v 7.95
• Pork, cranberry and pistachio sausage roll with apple and redcurrant ketchup 9.50

Mains

• Braised featherblade of beef with pumpkin two ways, sweet potato champ mash, cavolo nero and red wine jus 22.50
• All day braised pork belly with cannellini bean and sage cassoulet, cavolo nero and hasselback potatoes 26.95
• Fillet of hake with olive oil mash, maple glazed salt baked carrot and Dijon mustard sauce 23.95
• Roasted butternut with a sweet potato and mushroom wellington, olive oil mash, tenderstem broccoli and vegetable jus v 19.50

Pub Classics

• Battered haddock with proper chips, mushy peas, tartare sauce and lemon 16.50
• Battered banana blossom with proper chips, mushy peas, tartare sauce and lemon v 14.95
• Mixed bean and red pepper sunflower seed maafe with tomato jollof rice and flatbread v 16.95
• Lincolnshire sausages with mashed potato, seasonal greens and red wine jus 16.50
• Choice of pan fried steak with grilled tomato and mushrooms, proper chips and peppercorn sauce
  • 6oz carved rump 26.50
  • 8oz Ribeye 33.50

On the Side 4.50 each

• Proper chips v
• Seasonal greens v
• Olive oil mash v
• Mixed leaf salad v
• Roasted root veg v
• Salt baked carrots v

Starter/snack

• Bread and butter v £1.75
• Curried parsnip soup v £3.75

Dinner £8.00

• Sausage with mash or chips, greens and gravy
• Vegetarian sausages with mash or chips, greens and veg gravy v
• Fish and chips with peas
• Pork belly, mash or chips, greens and gravy
• Sweet potato wellington with mash or chips, greens and veg gravy v

Or selected ½ portions of adult meals for ½ price where possible

Pudding £4.50

• Chocolate brownie with vanilla ice cream v
• Cherry Eton mess v
• Vanilla, chocolate orange, caramel or cinnamon ice cream v £2.50
• Spiced orange Sorbet v £2.50

Dietary variations can be seen on our download menus below.

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Marinated olives v 4.95
• Homemade focaccia with olive oil and balsamic v 4.95
• Mini pigs in blankets 6.50
• Smoked almonds 4.95

Starters

• Curried parsnip soup with homemade focaccia and vegan butter v 6.95
• Prawn cocktail with avocado mousse, fennel, cranberry and basil dressing 8.50
• Confit chicken rillette with crostini, gooseberry, pear and gin chutney 8.95
• Crown prince squash with chicory, pumpkin seed, vegan feta and mustard dressing v 7.95
• Pork, cranberry and pistachio sausage roll with apple and redcurrant ketchup 9.50

Mains

• Braised featherblade of beef with pumpkin two ways, sweet potato champ mash, cavolo nero and red wine jus 22.50
• All day braised pork belly with cannellini bean and sage cassoulet, cavolo nero and hasselback potatoes 26.95
• Fillet of hake with olive oil mash, maple glazed salt baked carrot and Dijon mustard sauce 23.95
• Roasted butternut with a sweet potato and mushroom wellington, olive oil mash, tenderstem broccoli and vegetable jus v 19.50

Pub Classics

• Battered haddock with proper chips, mushy peas, tartare sauce and lemon 16.50
• Battered banana blossom with proper chips, mushy peas, tartare sauce and lemon v 14.95
• Mixed bean and red pepper sunflower seed maafe with tomato jollof rice and flatbread v 16.95
• Lincolnshire sausages with mashed potato, seasonal greens and red wine jus 16.50
• Choice of pan fried steak with grilled tomato and mushrooms, proper chips and peppercorn sauce
  • 6oz carved rump 26.50
  • 8oz Ribeye 33.50

On the Side 4.50 each

• Proper chips v
• Seasonal greens v
• Olive oil mash v
• Mixed leaf salad v
• Roasted root veg v
• Salt baked carrots v

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Marinated olives v 4.95
• Gluten free bread with olive oil and balsamic v 4.95
• Mini pigs in blankets 6.50

Starters

• Curried parsnip soup with gluten free bread and Netherend Farm butter v 6.95
• Prawn cocktail with avocado mousse, fennel, cranberry and basil dressing 8.50
• Confit chicken rillette with crostini, gooseberry, pear and gin chutney 8.95
• Crown prince squash with chicory, pumpkin seed, ricotta and mustard dressing v 7.95

Mains

• Braised featherblade of beef with pumpkin two ways, sweet potato champ mash, cavolo nero and red wine jus 22.50
• All day braised pork belly with cannellini bean and sage cassoulet, cavolo nero and hasselback potatoes 26.95
• Fillet of hake with olive oil mash, maple glazed salt baked carrot and Dijon mustard sauce 23.95
• Sweet potato and mushroom loaf with olive oil mash, tenderstem broccoli and vegetable jus v 19.50

Pub Classics

• Battered haddock with proper chips, mushy peas, tartare sauce and lemon 16.50
• Battered banana blossom with proper chips, mushy peas, tartare sauce and lemon v 14.95
• Mixed bean and red pepper sunflower seed maafe with tomato jollof rice v 16.95
• Lincolnshire sausages with mashed potato, seasonal greens and red wine jus 16.50
• Choice of pan fried steak with grilled tomato and mushrooms, proper chips and peppercorn sauce
  • 6oz carved rump 26.50
  • 8oz Ribeye 33.50

On the Side 4.50 each

• Proper chips v
• Seasonal greens v
• Olive oil mash v
• Mixed leaf salad v
• Roasted root veg v
• Salt baked carrots v

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Marinated olives 4.95
• Homemade focaccia with olive oil and balsamic 4.95
• Smoked almonds 4.95
• Starters
• Curried parsnip soup with homemade focaccia and vegan butter 6.95
• Crown prince squash with chicory, pumpkin seed, vegan feta and mustard dressing 7.95

Mains

• Roasted butternut with a sweet potato and mushroom wellington, olive oil mash, tenderstem broccoli and vegetable jus 19.50
• Battered banana blossom with proper chips, mushy peas, tartare sauce and lemon 14.95
• Mixed bean and red pepper sunflower seed maafe with tomato jollof rice and flatbread 16.95

On the Side 4.50 each

• Proper chips
• Seasonal greens
• Olive oil mash
• Mixed leaf salad
• Roasted root veg
• Salt baked carrots

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Marinated olives 4.95
• Smoked almonds 4.95

Starters

• Curried parsnip soup with parsnip crisps 5.95
• Crown prince squash with chicory, pumpkin seed, vegan feta and mustard dressing 7.95

Mains

• Battered banana blossom with proper chips, mushy peas, tartare sauce and lemon 14.95
• Sweet potato and mushroom loaf with olive oil mash, tenderstem broccoli and vegetable jus 19.50
• Mixed bean and red pepper sunflower seed maafe with tomato jollof rice 16.95

On the Side 4.50 each

• Proper chips
• Seasonal greens
• Olive oil mash
• Mixed leaf salad
• Roasted root veg
• Salt baked carrots

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Marinated olives v 4.95
• Gluten free bread with olive oil and balsamic v 4.95
• Mini pigs in blankets 6.50

Starters

• Curried parsnip soup with gluten free bread and vegan butter v 6.95
• Prawn cocktail with avocado mousse, fennel, cranberry and basil dressing 8.50
• Confit chicken rillette with crostini, gooseberry, pear and gin chutney 8.95
• Crown prince squash with chicory, pumpkin seed, vegan feta and mustard dressing v 7.95

Mains

• Braised featherblade of beef with pumpkin two ways, sweet potato champ mash, cavolo nero and red wine jus 22.50
• All day braised pork belly with cannellini bean and sage cassoulet, cavolo nero and hasselback potatoes 26.95
• Fillet of hake with olive oil mash, maple glazed salt baked carrot and Dijon mustard sauce 23.95
• Sweet potato and mushroom loaf with olive oil mash, tenderstem broccoli and vegetable jus v 19.50

Pub Classics

• Battered haddock with proper chips, mushy peas, tartare sauce and lemon 16.50
• Battered banana blossom with proper chips, mushy peas, tartare sauce and lemon v 14.95
• Mixed bean and red pepper sunflower seed maafe with tomato jollof rice v 16.95
• Lincolnshire sausages with mashed potato, seasonal greens and red wine jus 16.50
• Choice of pan fried steak with grilled tomato and mushrooms, proper chips and peppercorn sauce
  • 6oz carved rump 26.50
  • 8oz Ribeye 33.50

On the Side 4.50 each

• Proper chips v
• Seasonal greens v
• Olive oil mash v
• Mixed leaf salad v
• Roasted root veg v
• Salt baked carrots v

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Homemade focaccia with olive oil and balsamic v 4.95
• Smoked almonds 4.95

Starters

• Prawn cocktail with avocado mousse, fennel, cranberry and basil dressing 8.50
• Confit chicken rillette with crostini, gooseberry, cranberry chutney 8.95
• Crown prince squash with chicory, pumpkin seed, ricotta and mustard dressing v 7.95
• Pork, cranberry and pistachio sausage roll with apple and redcurrant ketchup 9.50

Mains

• Braised featherblade of beef with pumpkin two ways, olive oil mash and cavolo nero 22.50
• Fillet of hake with olive oil mash and maple glazed salt baked carrot 23.95
• Roasted butternut with a sweet potato and mushroom wellington, olive oil mash and tenderstem broccoli v 19.50

Pub Classics

• Battered haddock with proper chips, mushy peas, tartare sauce and lemon 16.50
• Battered banana blossom with proper chips, mushy peas, tartare sauce and lemon v 14.95
• Choice of pan fried steak with grilled tomato and mushrooms and proper chips
  • 6oz carved rump 26.50
  • 8oz Ribeye 33.50

On the Side 4.50 each

• Proper chips v
• Seasonal greens v
• Olive oil mash v
• Mixed leaf salad v
• Roasted root veg v
• Salt baked carrots v

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Marinated olives v 4.95
• Homemade focaccia with olive oil and balsamic v 4.95
• Mini pigs in blankets 6.50
• Smoked almonds 4.95

Starters

• Curried parsnip soup with homemade focaccia and Netherend Farm butter v 6.95
• Prawn cocktail with avocado mousse, fennel, cranberry and basil dressing 8.50
• Confit chicken rillette with crostini, gooseberry, pear and gin chutney 8.95
• Crown prince squash with chicory, pumpkin seed, ricotta and mustard dressing v 7.95
• Pork, cranberry and pistachio sausage roll with apple and redcurrant ketchup 9.50

Mains

• Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 16.95
• Roast turkey breast with sage and cranberry stuffing, seasonal vegetables, roast potatoes, cranberry sauce, pan gravy 17.95
• Roasted butternut with a sweet potato and mushroom wellington, seasonal vegetables, roast potatoes and gravy v 16.95
• Fillet of hake with olive oil mash, maple glazed salt baked carrot and Dijon mustard sauce 23.95
• Mixed bean and red pepper sunflower seed maafe with tomato jollof rice and flatbread v 16.95

Starter/snack

• Bread and butter v £1.75
• Curried parsnip soup v £3.75

Dinner £8.00

• Roast beef
• Roast pork
• Roast turkey
• Sausage roast
• Vegetarian sausage roast v
• Sweet potato wellington v

All roasts come with roast potatoes, vegetables, Yorkshire pudding, and gravy

Or selected ½ portions of adult meals for ½ price where possible

Pudding £4.50

• Chocolate brownie with vanilla
• ice cream v
• Cherry Eton mess v
• Vanilla, chocolate orange, caramel or cinnamon ice cream v £2.50
• Spiced orange Sorbet v £2.50

Dietary variations can be seen on our download menus below.

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Marinated olives v 4.95
• Gluten free bread with olive oil and balsamic v 4.95
• Mini pigs in blankets 6.50

Starters

• Curried parsnip soup with gluten free bread and Netherend Farm butter v 6.95
• Prawn cocktail with avocado mousse, fennel, cranberry and basil dressing 8.50
• Confit chicken rillette with crostini, gooseberry, pear and gin chutney 8.95
• Crown prince squash with chicory, pumpkin seed, ricotta and mustard dressing v 7.95

Mains

• Roast sirloin of beef with gluten free Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 16.95
• Roast turkey breast with sage and cranberry stuffing, seasonal vegetables, roast potatoes, cranberry sauce, pan gravy 17.95
• Sweet potato and mushroom loaf with seasonal vegetables, roast potatoes and gravy v 16.95
• Fillet of hake with olive oil mash, maple glazed salt baked carrot and Dijon mustard sauce 23.95
• Mixed bean and red pepper sunflower seed maafe with tomato jollof rice v 16.95

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Gluten free bread, olive oil, balsamic v 4.95
• Marinated olives v 4.95

Starters

• Beetroot, sweet potato and thyme soup with gluten free bread v 6.95
• Potted smoked haddock, prawns and horseradish with lemon and gluten free bread 9.00
• Black pudding hash with bacon and egg salad and sticky date ketchup 8.50
• Maple roasted heritage carrot, herb crumb, rosemary pesto, cashew cream and parmesan crisps v 8.00
• Roasted broccoli, butternut squash, grape and almond salad with a sumac, maple and Dijon dressing v 7.50

Mains

• Roast sirloin of beef with gluten free Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 16.95
• Roast leg of lamb with seasonal vegetables, roast potatoes and minted lamb gravy 18.95
• Breaded cauliflower cheese and celeriac with seasonal vegetables, roast potatoes and vegetable gravy v 17.50
• Maple glazed butternut pave with herb crumb, seasonal vegetables, roast potatoes and vegetable gravy v 16.50
• Market fish of the day with coconut miso curry, sweet potato, spinach, togarashi and katsu curry fritters - Please see specials board for today’s option and price

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Marinated olives 4.95
• Smoked almonds 4.95

Starters

• Curried parsnip soup with parsnip crisps 5.95
• Crown prince squash with chicory, pumpkin seed, vegan feta and mustard dressing 7.95

Mains

• Sweet potato and mushroom loaf with seasonal vegetables, roast potatoes and gravy 16.95
• Mixed bean and red pepper sunflower seed maafe with tomato jollof rice 16.95

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Marinated olives v 4.95
• Gluten free bread with olive oil and balsamic v 4.95
• Mini pigs in blankets 6.50

Starters

• Curried parsnip soup with gluten free bread and vegan butter v 6.95
• Prawn cocktail with avocado mousse, fennel, cranberry and basil dressing 8.50
• Confit chicken rillette with crostini, gooseberry, pear and gin chutney 8.95
• Crown prince squash with chicory, pumpkin seed, vegan feta and mustard dressing v 7.95

Mains

• Roast sirloin of beef with seasonal vegetables, roast potatoes and gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 16.95
• Roast turkey breast with sage and cranberry stuffing, seasonal vegetables, roast potatoes, cranberry sauce, pan gravy 17.95
• Sweet potato and mushroom loaf with seasonal vegetables, roast potatoes and gravy v 16.95
• Fillet of hake with olive oil mash, maple glazed salt baked carrot and Dijon mustard sauce 23.95
• Mixed bean and red pepper sunflower seed maafe with tomato jollof rice v 16.95

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Marinated olives 4.95
• Homemade focaccia with olive oil and balsamic 4.95
• Smoked almonds 4.95

Starters

• Curried parsnip soup with homemade focaccia and vegan butter 6.95
• Crown prince squash with chicory, pumpkin seed, vegan feta and mustard dressing 7.95

Mains

• Roasted butternut with a sweet potato and mushroom wellington, seasonal vegetables, roast potatoes and gravy 16.95
• Mixed bean and red pepper sunflower seed maafe with tomato jollof rice and flatbread 16.95

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
• Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

• Homemade focaccia with olive oil and balsamic v 4.95
• Smoked almonds 4.95

Starters

• Prawn cocktail with avocado mousse, fennel, cranberry and basil dressing 8.50
• Confit chicken rillette with crostini, gooseberry, cranberry chutney 8.95
• Crown prince squash with chicory, pumpkin seed, ricotta and mustard dressing v 7.95
• Pork, cranberry and pistachio sausage roll with apple and redcurrant ketchup 9.50

Mains

• Roast sirloin of beef with Yorkshire pudding, seasonal vegetables and roast potatoes 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables and roast potatoes 16.95
• Roast turkey breast with seasonal vegetables, roast potatoes and cranberry sauce 17.95
• Roasted butternut with a sweet potato and mushroom wellington, seasonal vegetables and roast potatoes v 16.95
• Fillet of hake with olive oil mash and maple glazed salt baked carrot 23.95