Welcome to The Crown Inn
Thank You for your Support!

Nibbles

• Pigs in blankets 4.25
• Marinated olives v 3.95
• Curried hummus with flatbread v 3.95
• Breaded whitebait, tartare sauce, lemon 4.25
• Warm breads with balsamic and olive oil v 3.95
• Add rosemary and garlic baked camembert, burnt orange and cranberry relish for 9.95

Starters

• Parsnip and roast garlic soup, bread and butter v 5.95
• Cauliflower cheese arancini, mornay puree, rocket v 6.50
• Butter wrapped duck liver parfait, griottine jam, toasted brioche 7.75
• Waldorf salad of candied walnuts, pickled apple, cucumber gel, celery, puffed quinoa, almond crust v 6.50
• Smoked salmon pate, crayfish, fennel and pickled cucumber salad, herb crostini 8.50

Mains

• Pan roast salmon fillet, butternut, chestnut, thyme potatoes, spinach 16.95
• Confit root vegetable wellington, olive oil mash, greens, chestnut and parsnip stuffing, vegetable gravy v 15.50
• All day braised blade of beef, olive oil mash, bourguignon sauce, tender stem broccoli 17.95
• Slow cooked pork belly, lentil and bacon casserole, cavolo nero, roasted root vegetables 17.95
• Poached then grilled chicken breast, savoy cabbage and bacon, baby potatoes, sage cream sauce 16.95

On the Side 3.95 each

• Seasonal greens v
• Olive oil Mash v
• Proper chips v
• Roasted root vegetables v
• House salad v
• Savoy cabbage and bacon 4.50 

Pub classics

• Lentil and root vegetable cottage pie, glazed cheddar, seasonal greens v 14.95
• Lincolnshire sausages, olive oil mash, confit onion gravy, seasonal greens 14.50
• Pan fried steak, lyonnaise potatoes, cavolo nero, Diane sauce
  Choice of 10oz Sirloin 26.95 or 7oz fillet 31.50
• Battered banana blossom, proper chips, mushy peas, tartare sauce, lemon v 14.95
• Battered haddock, proper chips, mushy peas, tartare sauce, lemon 14.95

Pudding

• Blueberry, lemon and poppy seed bakewell tart, clotted cream v 7.25
• Apricot and lavender jam roly-poly, custard v 6.95
• Iced banana parfait, salted caramel, toffee popcorn v 7.25
• Chocolate mousse, rum gel, honeycomb v 6.95
• Selection of British cheese and biscuits, grapes, celery, burnt orange and cranberry relish v 10.95
• Vanilla or banana and butterscotch ice cream 1.50 per scoop v
• Soy vanilla ice cream 1.50 per scoop v
• Sorbet 1.50 per scoop v
  (please ask for options)

Espresso affogato 4.95 v

Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50 Speciality coffee 3.00

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 11.50
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Deluxe White Russian 9.95
Layered vodka, coffee liqueur, Baileys and cream

Dessert Wine 19.95 Bottle / 5.50 100ml

Starter/snack

• Bread and butter £1.50 v
• Parsnip soup with bread and butter £3.95 v
• Cauliflower cheese arancini £3.95 v

Dinner £6.95

• Sausage with mash or chips
• Vegan sausage with mash or chips v
• Fish and chips with peas
• Banana blossom and chips with peas v
• Root vegetable cottage pie with greens v
• Blade of beef, mash, greens

Or selected ½ portions of adult meals for ½ price where possible

Pudding  £3.95 v

• Chocolate Brownie with vanilla ice cream v
• Vanilla or banana ice cream v £1.50
• Sorbet v £1.50

Nibbles

• Pigs in blankets 4.25
• Marinated olives v 3.95
• Curried hummus with flatbread v 3.95
• Breaded whitebait, tartare sauce, lemon 4.25
• Warm breads with balsamic and olive oil v 3.95

Starters

• Parsnip and roast garlic soup, bread and vegan butter v 5.95
• Cauliflower arancini, mornay puree, rocket v 6.50
• Waldorf salad of candied walnuts, pickled apple, cucumber gel, celery, puffed quinoa, almond crust v 6.50
• Smoked salmon pate, crayfish, fennel and pickled cucumber salad, herb crostini 8.50

Mains

• Pan roast salmon fillet, butternut, chestnut, thyme potatoes, spinach 16.95
• Confit root vegetable wellington, olive oil mash, greens, chestnut and parsnip stuffing, vegetable gravy v 15.50
• All day braised blade of beef, olive oil mash, bourguignon sauce, tender stem broccoli 17.95
• Slow cooked pork belly, lentil and bacon casserole, cavolo nero, roasted root vegetables 17.95
• Poached then grilled chicken breast, savoy cabbage and bacon, baby potatoes, red wine sauce 16.95

On the Side 3.95 each

• Seasonal greens v
• Olive oil Mash v
• Proper chips v
• Roasted root vegetables v
• House salad v
• Savoy cabbage and bacon 4.50

Pub classics

• Lentil and root vegetable cottage pie, seasonal greens v 14.95
• Lincolnshire sausages, olive oil mash, confit onion gravy, seasonal greens 14.50
• Pan fried steak, lyonnaise potatoes, cavolo nero, red wine sauce
  Choice of 10oz Sirloin 26.95 or 7oz fillet 31.50
• Battered banana blossom, proper chips, mushy peas, tartare sauce, lemon v 14.95
• Battered haddock, proper chips, mushy peas, tartare sauce, lemon 14.95

Pudding

• Apricot and lavender jam roly-poly, custard v 6.95
• Chocolate mousse, rum gel, honeycomb v 6.95
• Soy vanilla ice cream 1.50 per scoop v
• Sorbet 1.50 per scoop v
  (please ask for options)

Espresso affogato 4.95 v

Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50

The Crown Inn Espresso Martini 11.50
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 19.95 Bottle / 5.50 100ml

Nibbles

• Pigs in blankets 4.25
• Marinated olives v 3.95
• Curried hummus with gluten free bread v 3.95
• Warm gluten free breads with balsamic and olive oil v 3.95
• Add rosemary and garlic baked camembert, burnt orange and cranberry relish for 9.95

Starters

• Parsnip and roast garlic soup, gluten free bread and butter v 5.95
• Cauliflower cheese arancini, mornay puree, rocket v 6.50
• Butter wrapped duck liver parfait, griottine jam, toasted gluten free bread 7.75
• Waldorf salad of candied walnuts, pickled apple, cucumber gel, celery, puffed quinoa, almond crust v 6.50

Mains

• Pan roast salmon fillet, butternut, chestnut, thyme potatoes, spinach 16.95
• All day braised blade of beef, olive oil mash, bourguignon sauce, tender stem broccoli 17.95
• Slow cooked pork belly, lentil and bacon casserole, cavolo nero, roasted root vegetables 17.95
• Poached then grilled chicken breast, savoy cabbage and bacon, baby potatoes, sage cream sauce 16.95

On the Side 3.95 each

• Seasonal greens v
• Olive oil Mash v
• Proper chips v
• Roasted root vegetables v
• House salad v
• Savoy cabbage and bacon 4.50

Pub classics

• Lentil and root vegetable cottage pie, glazed cheddar, seasonal greens v 14.95
• Lincolnshire sausages, olive oil mash, confit onion gravy, seasonal greens 14.50
• Pan fried steak, lyonnaise potatoes, cavolo nero, Diane sauce
• Choice of 10oz Sirloin 26.95 or 7oz fillet 31.50
• Battered banana blossom, proper chips, mushy peas, tartare sauce, lemon v 14.95
• Battered haddock, proper chips, mushy peas, tartare sauce, lemon 14.95

Pudding

• Iced banana parfait, salted caramel, toffee popcorn v 7.25
• Chocolate mousse, rum gel, honeycomb v 6.95
• Selection of British cheese and gluten free biscuits, grapes, celery, burnt orange and cranberry relish v 10.95
• Vanilla or banana and butterscotch ice cream 1.50 per scoop v
• Soy vanilla ice cream 1.50 per scoop v
• Sorbet 1.50 per scoop v
  (Please ask for options)

Espresso affogato 4.95 v

Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50 Speciality coffee 3.00

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 11.50
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Deluxe White Russian 9.95
Layered vodka, coffee liqueur, Baileys and cream

Dessert Wine 19.95 Bottle / 5.50 100ml

Nibbles

• Marinated olives 3.95
• Curried hummus with flatbread 3.95
• Warm breads with balsamic and olive oil 3.95

Starters

• Parsnip and roast garlic soup, bread and vegan butter 5.95
• Cauliflower arancini, mornay puree, rocket 6.50
• Waldorf salad of candied walnuts, pickled apple, cucumber gel, celery, puffed quinoa, almond crust 6.50

Mains

• Confit root vegetable wellington, olive oil mash, greens, chestnut and parsnip stuffing, vegetable gravy 15.50
• Lentil and root vegetable cottage pie, seasonal greens 14.95
• Battered banana blossom, proper chips, mushy peas, tartare sauce, lemon 14.95

On the Side 3.95 each

• Seasonal greens
• Olive oil Mash
• Proper chips
• Roasted root vegetables
• House salad

Pudding

• Apricot and lavender jam roly-poly, custard 6.95
• Chocolate mousse, rum gel, honeycomb 6.95
• Soy vanilla ice cream 1.50 per scoop
• Apple sorbet 1.50 per scoop

Espresso affogato 4.95

Patrón coffee liqueur affogato 5.95

Tea & coffee 2.50

The Crown Inn Espresso Martini 11.50
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 19.95 Bottle / 5.50 100ml

Nibbles

• Marinated olives 3.95
• Curried hummus with gluten free bread 3.95
• Warm gluten free breads with balsamic and olive oil 3.95

Starters

• Parsnip and roast garlic soup, gluten free bread and vegan butter 5.95
• Cauliflower arancini, mornay puree, rocket 6.50
• Waldorf salad of candied walnuts, pickled apple, cucumber gel, celery, puffed quinoa, almond crust 6.50

Mains

• Lentil and root vegetable cottage pie, seasonal greens 14.95
• Battered banana blossom, proper chips, mushy peas, tartare sauce, lemon 14.95

On the Side 3.95 each

• Seasonal greens
• Olive oil Mash
• Proper chips
• Roasted root vegetables
• House salad

Pudding

• Chocolate mousse, rum gel, honeycomb 6.95
• Soy vanilla ice cream 1.50 per scoop
• Apple sorbet 1.50 per scoop

Espresso affogato 4.95

Patrón coffee liqueur affogato 5.95

Tea & coffee 2.50

The Crown Inn Espresso Martini 11.50
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 19.95 Bottle / 5.50 100ml

Nibbles

• Pigs in blankets 4.25
• Marinated olives v 3.95
• Curried hummus with gluten free bread v 3.95
• Warm gluten free breads with balsamic and olive oil v 3.95

Starters

• Parsnip and roast garlic soup, gluten free bread and vegan butter v 5.95
• Cauliflower arancini, mornay puree, rocket v 6.50
• Waldorf salad of candied walnuts, pickled apple, cucumber gel, celery, puffed quinoa, almond crust v 6.50

Mains

• Pan roast salmon fillet, butternut, chestnut, thyme potatoes, spinach 16.95
• All day braised blade of beef, olive oil mash, bourguignon sauce, tender stem broccoli 17.95
• Slow cooked pork belly, lentil and bacon casserole, cavolo nero, roasted root vegetables 17.95
• Poached then grilled chicken breast, savoy cabbage and bacon, baby potatoes, red wine sauce 16.95

On the Side 3.95 each

• Seasonal greens v
• Olive oil Mash v
• Proper chips v
• Roasted root vegetables v
• House salad v
• Savoy cabbage and bacon 4.50

Pub classics

• Lentil and root vegetable cottage pie, seasonal greens v 14.95
• Lincolnshire sausages, olive oil mash, confit onion gravy, seasonal greens 14.50
• Pan fried steak, lyonnaise potatoes, cavolo nero, red wine sauce
  Choice of 10oz Sirloin 26.95 or 7oz fillet 31.50
• Battered banana blossom, proper chips, mushy peas, tartare sauce, lemon v 14.95
• Battered haddock, proper chips, mushy peas, tartare sauce, lemon 14.95

Pudding

• Chocolate mousse, rum gel, honeycomb v 6.95
• Soy vanilla ice cream 1.50 per scoop v
• Sorbet 1.50 per scoop v
  (please ask for options)

Espresso affogato 4.95 v

Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50

The Crown Inn Espresso Martini 11.50
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 19.95 Bottle / 5.50 100ml

Starter/snack

• Bread and butter £1.50 v
• Parsnip soup with bread and butter £3.95 v
• Cauliflower cheese arancini £3.95 v

Dinner £6.95

• Roast beef
• Roast pork
• Roast chicken
• Sausage roast
• Vegan sausage roast v
• Vegetable wellington roast v

All roasts come with roast potatoes, vegetables and gravy

Or selected ½ portions of adult meals for ½ price where possible

Pudding  £3.95 v

• Chocolate Brownie with vanilla ice cream v
• Vanilla or Banana ice cream v £1.50
• Sorbet v £1.50

Starters

• Parsnip and roast garlic soup, bread and vegan butter v 5.95
• Cauliflower arancini, mornay puree, rocket v 6.50
• Waldorf salad of candied walnuts, pickled apple, cucumber gel, celery, puffed quinoa, almond crust v 6.50
• Smoked salmon pate, crayfish, fennel and pickled cucumber salad, herb crostini 8.50 

Main Course

• Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes, gravy 17.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy14.95
• Roast chicken breast, sage and onion stuffing, seasonal vegetables, roast potatoes, gravy 14.95
• Confit root vegetable wellington, seasonal vegetables, roast potatoes, vegetable gravy v 13.95
• Pan roast salmon fillet, butternut, chestnut, thyme potatoes, spinach 15.95
• Lentil and root vegetable cottage pie, seasonal greens v 12.95

Puddings

•  Apricot and lavender jam roly-poly, custard v 6.95
• Chocolate mousse, rum gel, honeycomb v 6.95
• Soy vanilla ice cream 1.50 per scoop v
• Sorbet 1.50 per scoop v
  (please ask for options)

Espresso affogato 4.95 v

Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50

The Crown Inn Espresso Martini 11.50
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 19.95 Bottle / 5.50 100ml

Starters

• Parsnip and roast garlic soup, gluten free bread and butter v 5.95
• Cauliflower cheese arancini, mornay puree, rocket v 6.50
• Butter wrapped duck liver parfait, griottine jam, toasted brioche 7.75
• Waldorf salad of candied walnuts, pickled apple, cucumber gel, celery, puffed quinoa, almond crust v 6.50  

Main Course

• Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes, gravy 17.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy14.95
• Roast chicken breast, sage and onion stuffing, seasonal vegetables, roast potatoes, gravy 14.95
• Pan roast salmon fillet, butternut, chestnut, thyme potatoes, spinach 15.95
• Lentil and root vegetable cottage pie, glazed cheddar, seasonal greens v 12.95
• Meatless roast with Yorkshire pudding, seasonal greens, roast potatoes, vegetable gravy v 8.95

Puddings

• Iced banana parfait, salted caramel, toffee popcorn v 7.25
• Chocolate mousse, rum gel, honeycomb v 6.95
• Selection of British cheese and gluten free biscuits, grapes, celery, burnt orange and cranberry relish v 10.95
• Vanilla or banana and butterscotch ice cream 1.50 per scoop v
• Soy vanilla ice cream 1.50 per scoop v
• Sorbet 1.50 per scoop v
  (please ask for options)

Espresso affogato 4.95 v

Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50 Speciality coffee 3.00

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 11.50
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Deluxe White Russian 9.95
Layered vodka, coffee liqueur, Baileys and cream

Dessert Wine 19.95 Bottle / 5.50 100ml

Starters

• Parsnip and roast garlic soup, bread and vegan butter 5.95
• Cauliflower arancini, mornay puree, rocket 6.50
• Waldorf salad of candied walnuts, pickled apple, cucumber gel, celery, puffed quinoa, almond crust 6.50

Mains

• Confit root vegetable wellington, roast potatoes, seasonal vegetables, chestnut and parsnip stuffing, vegetable gravy 15.50
• Lentil and root vegetable cottage pie, seasonal greens 14.95

On the Side 3.95 each

• Seasonal greens
• Olive oil MashProper chips
• Roasted root vegetables
• House salad

Pudding

• Apricot and lavender jam roly-poly, custard 6.95
• Chocolate mousse, rum gel, honeycomb 6.95
• Soy vanilla ice cream 1.50 per scoop
• Apple sorbet 1.50 per scoop

Espresso affogato 4.95

Patrón coffee liqueur affogato 5.95

Tea & coffee 2.50

The Crown Inn Espresso Martini 11.50
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 19.95 Bottle / 5.50 100ml

Starters

• Parsnip and roast garlic soup, gluten free bread and vegan butter 5.95
• Cauliflower arancini, mornay puree, rocket 6.50
• Waldorf salad of candied walnuts, pickled apple, cucumber gel, celery, puffed quinoa, almond crust 6.50

Mains

• Meatless roast dinner with roast potatoes, seasonal vegetables, chestnut and parsnip stuffing, vegetable gravy15.50
• Lentil and root vegetable cottage pie, seasonal greens 14.95

On the Side 3.95 each

• Seasonal greens
• Olive oil Mash
• Proper chips
• Roasted root vegetables
• House salad

Pudding

• Chocolate mousse, rum gel, honeycomb 6.95
• Soy vanilla ice cream 1.50 per scoop
• Apple sorbet 1.50 per scoop

Espresso affogato 4.95

Patrón coffee liqueur affogato 5.95

Tea & coffee 2.50

The Crown Inn Espresso Martini 11.50
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 19.95 Bottle / 5.50 100ml

Starters

• Parsnip and roast garlic soup, gluten free bread and vegan butter v 5.95
• Cauliflower arancini, mornay puree, rocket v 6.50
• Waldorf salad of candied walnuts, pickled apple, cucumber gel, celery, puffed quinoa, almond crust v 6.50

Main Course

• Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes, gravy 17.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy14.95
• Roast chicken breast, sage and onion stuffing, seasonal vegetables, roast potatoes, gravy 14.95
• Pan roast salmon fillet, butternut, chestnut, thyme potatoes, spinach 15.95
• Lentil and root vegetable cottage pie, seasonal greens v 12.95
• Meatless roast with Yorkshire pudding, seasonal greens, roast potatoes, vegetable gravy v 8.95

Puddings

• Chocolate mousse, rum gel, honeycomb v 6.95
• Soy vanilla ice cream 1.50 per scoop v
• Sorbet 1.50 per scoop v
  (please ask for options)

Espresso affogato 4.95 v

Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50

The Crown Inn Espresso Martini 11.50
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 19.95 Bottle / 5.50 100ml