Welcome to The Crown Inn
Thank You for your Support!

Bookings

Bookings can be made by private messaging us on Facebook, emailing us at info@thecrowninnrestaurant.co.uk or by calling us on 01487 824428.

It's simply great to be BACK!

The Wine List

View and Download our Spring Menus

A la Carte Menu + Pub Classics

Nibbles

Mini chorizo 4.95

Marinated olives 3.95

Spiced candied popcorn v 3.85

Warm breads with balsamic and olive oil v 4.95

Salt and pepper squid, sweet chilli dressing 4.50


Starters

Broccoli and watercress soup, blue cheese, croutons v 6.50

Pan seared scallops, burnt apple and cauliflower puree, crispy cavolo nero, pickled kohlrabi 12.50

Goat’s cheese, red onion and beetroot tart, celeriac and horseradish remoulade, roasted lemon dressing v 7.95

Home cured peppered beef brisket, wasabi pesto, roasted grapes, endive, toasted pine nuts, shaved pecorino8.50

Pan fried black pudding, pea velouté, crisp fried poached duck egg 6.50


Mains

Burghley Estate venison haunch, charred gem, baby vegetables, olive soil, truffled mash 29.95

Sweet potato gnocchi, broccoli puree, oyster mushrooms, leeks, crispy onion, shaved pecorino v 14.50

Herb crusted hake fillet, salt and vinegar confit chips, crushed minted peas, tartare butter, broccoli fritter, pickled baby onions 23.50

Slow cooked pork collar, pearl barley risotto of pea, thyme, lemon and butternut squash 16.50

Poached then grilled chicken breast, fondant potato, charred gem, smoked bacon, mushroom fricassee, braised leeks 17.50

On the Side 3.95 each

Seasonal greens v
Olive oil Mash v
Proper chips v
Crushed minted peas v
House salad v

Truffled mash and baby vegetables v 5.50


Pub classics

Seared calves’ liver, olive oil mash, leeks and bacon, red wine jus 14.50

Vegan short crust pie, olive oil mash, seasonal greens, vegetable gravy v 14.50

Pan fried steak, oven baked field mushroom, slow roasted tomato, proper chips, peppercorn sauce

Choice of 10oz ribeye 28.50 or 8oz bavette 16.50

Battered banana blossom, proper chips, mushy peas, tartare sauce, lemon v 13.50

Battered haddock, proper chips, mushy peas, tartare sauce, lemon 14.95


Pudding

Chocolate hazelnut tiramisu v 7.25

Sticky toffee pudding, butterscotch sauce, clotted cream 6.95

Blood orange posset, sea buckthorn gel, smashed meringue, shortbread crumb 7.25

White chocolate blondie, raspberry, crystallised chocolate, salted caramel ice cream 7.25

Selection of British cheese and biscuits, roasted grapes, celery v 10.25

Vanilla or salted caramel ice cream v 1.75 per scoop

Soy vanilla ice cream v 1.75 per scoop

Sorbet v 1.75 per scoop (Please ask for options)

Espresso affogato v 5.50

Flor de Caña coffee liqueur affogato v 6.50

Espresso, mini mocha walnut torte v 5.75


Tea & coffee 3.00 Speciality coffee 3.50

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 11.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Deluxe White Russian 9.95
Layered vodka, coffee liqueur, Baileys and cream

Dessert Wine 19.95 Bottle / 5.50 100ml

The Sunday Menus

Sunday Menu

Starters

Broccoli and watercress soup, blue cheese, croutons v 6.50

Oak smoked salmon, shaved fennel, capers, endive salad 8.95

Goat’s cheese, red onion and beetroot tart, celeriac and horseradish remoulade, roasted lemon dressing v 7.95

Home cured peppered beef brisket, wasabi pesto, roasted grapes, endive, toasted pine nuts, shaved pecorino 8.50

Pan fried black pudding, pea velouté, crisp fried poached duck egg 6.50


Mains

Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes, gravy 19.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy16.95

Roast leg of lamb, seasonal vegetables, roast potatoes, minted gravy 18.95

Sweet potato gnocchi, broccoli puree, oyster mushrooms, leeks, crispy onion, shaved pecorino v 14.50

Herb crusted hake fillet, salt and vinegar confit chips, crushed minted peas, tartare butter, broccoli fritter, pickled baby onions 23.50

Vegan short crust pie, seasonal vegetables, roast potatoes, vegetable gravy v 14.50

Parsnip, apricot and cashew nut roast, seasonal vegetables, roast potatoes, vegetable gravy v 14.50


 

Pudding

Chocolate hazelnut tiramisu v 7.25

Sticky toffee pudding, butterscotch sauce, clotted cream 6.95

Blood orange posset, sea buckthorn gel, smashed meringue, shortbread crumb 7.25

White chocolate blondie, raspberry, crystallised chocolate, salted caramel ice cream 7.25

Selection of British cheese and biscuits, roasted grapes, celery v 10.25

Vanilla or salted caramel ice cream v 1.75 per scoop

Soy vanilla ice cream v 1.75 per scoop

Sorbet v 1.75 per scoop (Please ask for options)

Espresso affogato v 5.50

Flor de Caña coffee liqueur affogato v 6.50

Espresso, mini mocha walnut torte v 5.75


Tea & coffee 3.00 Speciality coffee 3.50

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 11.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Deluxe White Russian 9.95
Layered vodka, coffee liqueur, Baileys and cream

Dessert Wine 19.95 Bottle / 5.50 100ml

Awards and Reviews

tripadvisor
Food&Drink
Muddy Stilettos
Three Best Rated

Normal Opening Times

Monday - Tuesday Closed

Wednesday– Saturday
11:30 - 15:00 Open
12:00 - 13:45 Serving Food
 
18:00 - 23:00 Open
18:00 - 20:45 Serving Food
 
 
Sunday
11:30- 18:00 Open
12:00- 14:45 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions