Welcome to The Crown Inn
We're OPEN and you can DINE IN!

Bookings

Bookings can be made by private messaging us on Facebook, emailing us at info@thecrowninnrestaurant.co.uk or by calling us on 01487 824428.

NEW Opening Times

Monday - Tuesday Closed

Wednesday– Friday
11:30 - 15:00 Open
12:00 - 13:45 Serving Food
18:00 - 23:00 Open
18:00 - 20:45 Serving Food
Saturday
11:30 – 23:00 Open
12:00 - 13:45 Serving Food
18:00 - 20:45 Serving Food
Sunday
11:30- 18:00 Open
12:00- 14:45 Serving Food

It's simply great to be BACK!

The Wine List

Wine List
WHITE 125ml 175ml Bottle
Chenin Blanc, “Grey Gables” SOUTH AFRICA £4.20 £5.50 £19.00
Packed with guava, gooseberry and tropical fruits, fresh and balanced.      
Pinot Grigio, “Robinia” ITALY £4.70 £6.20 £22.00
Crisp, fresh citrus fruits and floral aromas with a deliciously dry finish.      
“Don Placero” Blanco SOUTH AFRICA £5.00 £6.60 £24.00
An unoaked, fruity and aromatic wine packed with citrus, fresh peach and juicy apple flavours.      
Picpoul de Pinet “Hen Pecked” FRANCE £5.20 £6.90 £25.00
Known as ‘the Chablis of the South’, Picpoul is crisp and dry but with plenty of stone fruit, melon, and tropical flavours.      
Pecorino IGT, Colline Pescaresi ITALY £5.40 £7.10 £26.00
Vibrant aromas of stone fruit with citrus and grapefruit notes. The palate is crisp with layers of fresh peachy, tropical fruit characters. Lively and approachable, with good texture and minerality.      
Chardonnay “Reserve” In Situ CHILE £5.50 £7.20 £26.50
Brimming with apples, tropical fruit and creamy, toasty notes. Harmonious and rich, it is well balanced with a long, round finish.      
Albarino “Pirueta” Rias Baixas SPAIN £5.80 £7.70 £28.50
Young and fresh on the palate with fragrant peach, pear, white flowers and nutmeg. Great with seafood.      
Sauvignon Blanc, Lawson’s Dry Hills NEW ZEALAND £6.00 £7.90 £29.50
Lovely ripe passionfruit aromas are complemented with green grass and lime notes. The palate is light and fresh with delicious citrus notes and a chalky, crisp finish      
Chablis, Domaine de la Motte FRANCE £7.00 £9.40 £36.00
A classic Chablis from vines grown on the famous Kimmeridgian clay with nervy, mineral fruit. A modest use of oak adds richness and balance.      
       
ROSÉ 125ml 175ml Bottle
Blush Zinfandel “Hawkes Peak” CALIFORNIA, U.S.A £4.20 £5.50 £19.00
Ripe, fruity. Packed with sweet strawberry flavours.      
La Sérénité Rosé,  Caves Languedoc Rousillon FRANCE £4.30 £5.60 £19.50
Born on the sunny slopes of Mediterranean vineyards, this rosé is fresh and lively with intense aromas of raspberry and blackberry.      
 
RED
Shiraz/Cinsaut, “Grey Gables” SOUTH AFRICA 125ml
£4.20
175ml
£5.50
Bottle
£19.00
A juicy well-structured and easy-drinking blend, dark and smokey.      
Pinot Noir, “Riviera” FRANCE £4.70 £6.20 £22.00
An exceptionally smooth wine with soft, silky tannins, generous red fruit aromas and flavours of cherry.      
Merlot, “Rio Alto” CHILE £4.70 £6.20 £22.00
Intense ruby red, with aromas of red berries and spice. Smooth on the palate with a pleasantly smokey finish.      
Appassimento Rosso IGT  ITALY £5.00 £6.60 £24.00
A full bodied wine made from carefully selected sun-dried grapes. A complex and fruity wine with notes of ripe dark cherries, fresh herbs and vanilla.      
Côtes du Rhône “Reserve du Fleur” FRANCE £5.20 £6.90 £25.00
This delightful Rhone blend is youthful and fresh, with clean bright fruit, backed up by pepper and spice.      
“Don Placero” Crianza SPAIN £5.40 £7.10 £26.00
Supple, soft and classic in style. Vibrant and juicy red fruits backed by elegant, lifted vanilla notes.      
Malbec “Caoba” Mendoza ARGENTINA £5.50 £7.30 £27.00
Perfumed, fruit-forward style with ripe blackberry fruit and a touch of spice. Great with steak.      
Domaine La Font de Nostre Dame Rasteau FRANCE £6.90 £9.20 £35.00
From 80 year old vines and studded with aromas of ripe cherry, blackberry, licorice, spices, and a hint of chocolate. An explosive palate offers ripe fruit and spicy, enduring tannins.      
       
SPARKLING WINES & CHAMPAGNE 125ml   Bottle
Prosecco Spumanté “Borgo Alato” ITALY £6.50   £27.00
Fruity, lively and clean with surprising depth of flavour. Hints of greengage and lemon.      
Crémant de Limoux Brut “Carte Azure, Salasar FRANCE     £33.00
Lovely light and refreshing aperitif style wine from Limoux, widely thought to be birthplace of Sparkling wine. Closer in style to Champagne than Prosecco.      
Ayala Brut Majeur FRANCE £8.50   £43.00
This historic brand is the elegant sister Champagne to Bollinger. Brut Majeur is well balanced with great finesse, complexity and depth.      
Bollinger Special Cuvée FRANCE     £69.00
Bollinger is famous for its consistency of style, structure and aromatic complexity. This is a complex and elegant Champagne with a wonderful combination of velvety bubbles and flavours of pear, brioche, spice and fresh walnuts.      

View and Download our Autumn Menus

A la Carte Autumn Menu

Before you Dine

  • Mini chorizo 4.50
  • Mixed olives 3.95
  • Bread and oils 3.50
  • Celeriac croquettes with plum ketchup v 4.50
  • Warm roasted garlic hummus, cranberries, pumpkin seeds, flatbread 4.95


Starters

  • Roasted butternut soup, bread and butter v 6.50
  • Sautéed mushrooms, toasted brioche, thyme and dijon sauce 7.50
  • Halloumi, toasted almonds, honey and sherry vinegar dressing 8.95
  • Cornish crab arancini with lobster brandy bisque 10.50
  • Ham hock terrine, piccalilli dressing, salad 7.50

 

Main Course

  • All day braised pork belly, black pudding croquette, caramelised apple, cavolo nero, Saxby cider sauce 16.95
  • Pan fried duck breast, nutmeg dauphinoise, honey roast and herb crusted parsnip, fine green beans 18.50
  • Pan fried turbot, confit potato, crispy king prawns, samphire, vermouth cream sauce 31.95
  • Sage gnocchi, broccoli fritter, five bean arrabbiata, hemp seed 12.95
  • Pan fried steak, parmesan truffle fries, wild mushrooms, diane sauce, greens
  • Choice of 10oz sirloin 25.50 or 7oz fillet 29.50

 

Pub Classics

  • Banana blossom fish and chips, mushy peas, tartare sauce, lemon 14.50
  • Battered haddock, proper chips, mushy peas, tartare sauce, lemon 14.50
  • Roasted root vegetable chana masala, cumin rice, mango chutney, naan bread 12.50
  • Lincolnshire sausage and mash, confit onion gravy, greens 13.95
  • Tarragon garlic butter chicken Kiev, confit potato, mushrooms, fine green beans 15.95

 On the Side 3.75 each

  • Seasonal greens v
  • House green salad v
  • Rocket, pecorino and balsamic salad v
  • Skin on fries v
  • Proper chips v
  • Parmesan truffle fries 5.95

Puddings

  • Port poached pear, fig and lemon curd Eton mess 7.50
  • Cinnamon panna cotta, caramelised apples, blackberry gin compote v 7.50
  • Cream filled choux bun, chocolate sauce, candied hazelnuts v 6.95
  • Ginger sticky pudding with salted caramel, damson ice cream v 6.50
  • British cheese and crackers, spiced cranberry and pear chutney, fig, celery v 10.95
  • Vanilla or chocolate ice cream 1.50 per scoop v
  • Soy vanilla ice cream 1.50 per scoop v
  • Passionfruit sorbet 1.50 per scoop v
  • Espresso affogato 4.95 v
  • Patrón coffee liqueur affogato 5.95 v
  • Tea & coffee 2.50 Speciality coffee 3.00
  • Liqueur coffee (priced as taken)
  • The Crown Inn Espresso Martini 11.50
    A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
  • Deluxe White Russian 9.95
    Layered vodka, coffee liqueur, Baileys and cream
  • Dessert Wine 18.55 Bottle / 5.20 100ml
    Muscat Late Harvest, Tabali 2015 (Chile)
    Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

The Sunday Menus

Sunday Autumn Menu

Starters

  • Roasted butternut soup, bread and butter v 6.50
  • Sautéed mushrooms, toasted brioche, thyme and dijon sauce 7.50
  • Ham hock terrine, piccalilli dressing, salad 7.50
  • Smoked salmon and dill mousse, fennel and orange salad, herb crostini 7.50

Main Course

  • Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes, gravy 16.95
  • Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 14.95
  • Roast leg of lamb, seasonal vegetables, roast potatoes, minted lamb gravy 17.95
  • Cashew and cranberry nut roast, seasonal vegetables, roast potatoes, vegetable gravy v 12.95
  • Pan fried turbot, confit potato, crispy king prawns, samphire, vermouth cream sauce 31.95
  • Sage gnocchi, broccoli fritter, five bean arrabbiata, hemp seed 12.95

Puddings

  • Port poached pear, fig and lemon curd Eton mess 7.50
  • Cinnamon panna cotta, caramelised apples, blackberry gin compote v 7.50
  • Cream filled choux bun, chocolate sauce, candied hazelnuts v 6.95
  • Ginger sticky pudding with salted caramel, damson ice cream v 6.50
  • British cheese and crackers, spiced cranberry and pear chutney, fig, celery 10.95
  • Vanilla or chocolate ice cream 1.50 per scoop v
  • Soy vanilla ice cream 1.50 per scoop v
  • Passionfruit sorbet 1.50 per scoop v
  • Espresso affogato 4.95 v
  • Patrón coffee liqueur affogato 5.95 v

 

  • Tea & coffee 2.50 Speciality coffee 3.00
  • Liqueur coffee (priced as taken)
  • The Crown Inn Espresso Martini 10.95
    A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
  • Deluxe White Russian 9.95
    Layered vodka, coffee liqueur, Baileys and cream
  • Dessert Wine 18.55 Bottle / 5.20 100ml
    Muscat Late Harvest, Tabali 2015 (Chile)
    Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Awards and Reviews

tripadvisor
Food&Drink
Muddy Stilettos
Three Best Rated

NEW Opening Times

Monday - Tuesday Closed

Wednesday– Friday
11:30 - 15:00 Open
12:00 - 13:45 Serving Food
18:00 - 23:00 Open
18:00 - 20:45 Serving Food
Saturday
11:30 – 23:00 Open
12:00 - 13:45 Serving Food
18:00 - 20:45 Serving Food
Sunday
11:30- 18:00 Open

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions