Welcome to The Crown Inn
Have you seen our Summer menus?
Bookings
Bookings can be made by private messaging us on Facebook, emailing us at info@thecrowninnrestaurant.co.uk or by calling us on 01487 824428.
NEW Opening Times
We are now open TUESDAY and
New Steak Night Menu
Click the Image Below
View and Download our Summer Menus
Aperitifs
Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
Aperol Spritz: Aperol, prosecco, soda, orange 9.95
Tapas
Patatas Bravas v 3.95
Chorizo, Manchego 4.50
Peppers, oregano, anchovy 3.95
Marinated olives v 3.50
Crispy king prawns, aioli 6.95
Fried halloumi, sweet pepper salsa v 4.95
Breads with balsamic and olive oil v 4.50
Starters
Green pea and avocado gazpacho, pea panna cotta v 6.95
Focaccia bruschetta of buffalo mozzarella, summer vegetable, pesto, balsamic v 7.75
Oak smoked salmon, pickled cucumber, lemon, fennel, soft boiled egg 10.95
Parma ham, grilled asparagus, Violetta artichoke, truffled rocket 8.25
Mains
King prawns, wild mushroom, pea orzo, samphire, crispy squid 18.50
Pan fried steak, chilli beef beans, charred greens, Cajun skin on fries
8oz rump 21.95 10oz ribeye 27.25
Caponata stuffed aubergine, romesco sauce, shaved pecorino, heritage tomato, red onion salad, croutons v 15.50
Pan fried market fish, baked new potatoes, warm ratatouille salad, sweet pepper salsa
(Please see specials board for today’s options)
All day braised pork belly, charred asparagus, peas, broad beans, Violetta artichoke, mint, bacon and mozzarella potato croquette 19.25
On the Side 3.95 each
Proper chips v
Seasonal greens v
Potato salad v
Mini Caesar salad v
House salad v
Roasted summer vegetables v
Pub classics
Chorizo butter chicken Kiev, baked new potatoes, charred greens, mini chorizo 16.95
Battered haddock, proper chips, crushed minted peas, tartare sauce, lemon 15.50
Coconut, corn, ginger and peanut curry, jasmine rice, coriander v 14.25
Caesar salad of baby gem, garlic dressing, croutons, with a choice of:
Chicken, bacon, pecorino cheese, soft boiled egg 15.50
Wild mushroom, asparagus, pecorino cheese, soft boiled egg v 14.95
Wild mushroom, asparagus, crispy tofu v 14.95
Pudding
Raspberry, peach and basil pavlova v 7.25
Glazed rice pudding crème brulee, strawberry and rose compote v 7.25
Lemon, blueberry and almond polenta cake, orange curd, clotted cream v 6.95
Dark chocolate and banana torte, chocolate ice cream, crystallised chocolate, banana crisps v 7.25
Duo of British artisan cheeses, homemade focaccia, red onion and apricot chutney, celery v 9.95
Strawberry, chocolate or clotted cream ice cream v 1.75 per scoop
Vegan vanilla ice cream v 1.75 per scoop
Sorbet v 1.75 per scoop (Please ask for options)
Espresso affogato v 5.50
Flor de Caña coffee liqueur affogato v 6.50
Espresso, mini chocolate and banana torte v 4.95
Tea & coffee 3.00 Speciality coffee 3.50
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 11.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Deluxe White Russian 9.95
Layered vodka, coffee liqueur, Baileys and cream
Dessert Wine 19.95 Bottle / 5.50 100ml
Moscato D’Asti, Palazzina 2015 (Italy)
The Sunday Menus
Aperitifs
Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
Aperol Spritz: Aperol, prosecco, soda, orange 9.95
Nibbles
Marinated olives v 3.50
Breads with balsamic and olive oil v 4.50
Starters
Focaccia bruschetta of buffalo mozzarella, summer vegetable, pesto, balsamic v 7.75
Oak smoked salmon, pickled cucumber, lemon, fennel, soft boiled egg 10.95
Parma ham, grilled asparagus, Violetta artichoke, truffled rocket 8.25
Salad of fried halloumi, wood roasted peppers, rocket, balsamic v 7.95
Caesar salad of chicken, bacon, pecorino cheese, soft boiled egg, baby gem, garlic dressing, croutons 7.50
Mains
Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes, gravy 19.95
Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 16.95
Baked lentil, leek and mushroom loaf, roast potatoes, seasonal vegetables, vegetable gravy v 14.50
King prawns, wild mushroom, pea orzo, samphire, crispy squid 18.50
Caponata stuffed aubergine, romesco sauce, shaved pecorino, heritage tomato, red onion salad, croutons v 15.50
Pan fried market fish, baked new potatoes, warm ratatouille salad, sweet pepper salsa
(Please see specials board for today’s options)
Pudding
Raspberry, peach and basil pavlova v 7.25
Glazed rice pudding crème brulee, strawberry and rose compote v 7.25
Lemon, blueberry and almond polenta cake, orange curd, clotted cream v 6.95
Dark chocolate and banana torte, chocolate ice cream, crystallised chocolate, banana crisps v 7.25
Duo of British artisan cheeses, homemade focaccia, red onion and apricot chutney, celery v 9.95
Strawberry, chocolate or clotted cream ice cream v 1.75 per scoop
Vegan vanilla ice cream v 1.75 per scoop
Sorbet v 1.75 per scoop (Please ask for options)
Espresso affogato v 5.50
Flor de Caña coffee liqueur affogato v 6.50
Espresso, mini chocolate and banana torte v 4.95
Tea & coffee 3.00 Speciality coffee 3.50
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 11.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Deluxe White Russian 9.95
Layered vodka, coffee liqueur, Baileys and cream
Dessert Wine 19.95 Bottle / 5.50 100ml
Moscato D’Asti, Palazzina 2015 (Italy)
Awards and Reviews
