Welcome to The Crown
NEW Summer 2024 Menu

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic v 4.95
• Hummus, flatbreads 4.95
• Piquillo peppers, pesto 4.50
• Marinated olives v 4.95
• Crispy squid, sweet chilli 5.95

Starters

• Courgette, roasted garlic and leek soup, homemade focaccia v 6.50
• Vegan feta, heritage tomato, balsamic salad v 7.95
• Hand picked ham hock, blackberry, pickled apple, walnut salad, honey mustard dressing 7.50
• Salad of crab, lime fennel, coriander, pilau rice, candied chillies, mango 8.75
• Pea and mint arancini, vegan feta, pea leaf salad v 7.95

Mains

• All day braised pork belly, pressed mustard champ, braised leek, burnt apples, cider sauce 24.50
• Slow cooked lamb shank, aubergine ottoman style casserole, apricot and sultana couscous 26.95
• Warm salad of crispy tofu, broccoli, slow cooked tomato, potato, oyster mushroom, pesto v 15.50
• Pan fried steak, portobello mushroom, slow grilled tomato, proper chips (8oz Sirloin 29.95 10oz Ribeye 33.50)(Add red wine sauce 1.95)
• Market fish, wood roasted peppers, caper, basil, confit potato, spiced tomato dressing (Please see specials board for today’s option and price)

Pub Classics

• Battered haddock, proper chips, crushed minted peas, tartare sauce, lemon 15.95
• Lincolnshire sausages, mashed potato, confit cabbage, braised leek and red wine jus 16.50
• Chickpea, coconut and cauliflower tagine, fruit couscous, flatbread v 15.50
• Vegetarian antipasti board of marinated summer vegetables, olives, hummus, vegan smoked applewood cheddar, focaccia and flat bread v 13.95
• Antipasti board of cured meats, hummus, vegan smoked applewood cheddar, focaccia and flat bread 15.50
• Sweet potato, mushroom stroganoff loaf, olive oil mash, vegetable jus, confit cabbage v 16.50

On the Side 3.95 each

• Vegan feta, balsamic, pine nut salad v
• Crisp fried onion and thyme fritters v
• Tenderstem broccoli v
• Confit savoy cabbage v
• Proper chips v
• Skin on fries v

Starter/snack

• Bread and butter v £1.75
• Courgette soup v £3.50

Dinner £7.50

• Sausage with mash or chips, greens and gravy
• Fish and chips with peas
• Pork belly, mash or chips, greens and gravy
• Sweet potato loaf, mash or chips, greens and veg gravy v
• Cauliflower tagine with pilau rice v
• Or selected ½ portions of adult meals for ½ price where possible

Pudding £4.25

• Chocolate mousse, blackberry, vanilla ice cream v
• Doughnut bites, strawberries, cream v
• Vanilla, blackberry or lemon curd and meringue ice cream v £2.25
• Sorbet v £2.25

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic v 4.95
• Hummus, flatbreads 4.95
• Piquillo peppers, pesto 4.50
• Marinated olives v 4.95
• Crispy squid, sweet chilli 5.95

Starters

• Courgette, roasted garlic and leek soup, homemade focaccia v 6.50
• Vegan feta, heritage tomato, balsamic salad v 7.95
• Hand picked ham hock, blackberry, pickled apple, walnut salad, honey mustard dressing 7.50
• Salad of crab, lime fennel, coriander, pilau rice, candied chillies, mango 8.75
• Pea and mint arancini, vegan feta, pea leaf salad v 7.95

Mains

• All day braised pork belly, pressed mustard champ, braised leek, burnt apples, cider sauce 24.50
• Slow cooked lamb shank, aubergine ottoman style casserole, apricot and sultana couscous 26.95
• Warm salad of crispy tofu, broccoli, slow cooked tomato, potato, oyster mushroom, pesto v 15.50
• Pan fried steak, portobello mushroom, slow grilled tomato, proper chips
  • 8oz Sirloin 29.95
  • 10oz Ribeye 33.50
  • Add red wine sauce 1.95
• Market fish, wood roasted peppers, caper, basil, confit potato, spiced tomato dressing (Please see specials board for today’s option and price)

Pub Classics

• Battered haddock, proper chips, crushed minted peas, tartare sauce, lemon 15.95
• Lincolnshire sausages, mashed potato, confit cabbage, braised leek and red wine jus 16.50
• Chickpea, coconut and cauliflower tagine, fruit couscous, flatbread v 15.50
• Vegetarian antipasti board of marinated summer vegetables, olives, hummus, vegan smoked applewood cheddar, focaccia and flat bread v 13.95
• Antipasti board of cured meats, hummus, vegan smoked applewood cheddar, focaccia and flat bread 15.50
• Sweet potato, mushroom stroganoff loaf, olive oil mash, vegetable jus, confit cabbage v 16.50

On the Side 3.95 each

• Vegan feta, balsamic, pine nut salad v
• Crisp fried onion and thyme fritters v
• Tenderstem broccoli v
• Confit savoy cabbage v
• Proper chips v
• Skin on fries v

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95
• Kitchen Nibbles
• Gluten free bread, olive oil, balsamic v 4.95
• Chorizo, manchego 4.95
• Hummus, gluten free bread 4.95
• Piquillo peppers, pesto 4.50
• Marinated olives v 4.95

Starters

• Courgette, roasted garlic and leek soup, gluten free bread v 6.50
• Torn buffalo mozzarella, heritage tomato, caprese salad v 7.95
• Hand picked ham hock, blackberry, pickled apple, walnut salad, honey mustard dressing 7.50
• Salad of crab, lime fennel, coriander, pilau rice, candied chillies, mango 8.75
• Pea and mint arancini, feta, pea leaf salad v 7.95

Mains

• All day braised pork belly, pressed mustard champ, braised leek, burnt apples, cider sauce 24.50
• Slow cooked lamb shank, aubergine ottoman style casserole, pilau rice 26.95
• Warm salad of crispy tofu, broccoli, slow cooked tomato, potato, oyster mushroom, pesto v 15.50
• Pan fried steak, portobello mushroom, slow grilled tomato, proper chips
  • 8oz Sirloin 29.95
  • 10oz Ribeye 33.50
  • Add peppercorn sauce 1.95
  • Add red wine sauce 1.95
• Market fish, wood roasted peppers, caper, basil, confit potato, spiced tomato dressing (Please see specials board for today’s option and price)

Pub Classics

• Battered haddock, proper chips, crushed minted peas, tartare sauce, lemon 15.95
• Lincolnshire sausages, mashed potato, confit cabbage, braised leek and red wine jus 16.50
• Breaded chicken escalope, Caesar salad of romaine lettuce, crispy bacon and parmesan potato 17.50
• Chickpea, coconut and cauliflower tagine, pilau rice, gluten free bread, tzatziki v 15.50
• Vegetarian antipasti board of marinated summer vegetables, olives, hummus, Connage gouda, gluten free bread v 13.95
• Antipasti board of cured meats, hummus, manchego, gluten free bread 15.50
• Sweet potato, mushroom stroganoff loaf, olive oil mash, vegetable jus, confit cabbage v 16.50

On the Side 3.95 each

• Pecorino, balsamic, pine nut salad v
• Crisp fried onion and thyme fritters v
• Tenderstem broccoli v
• Confit savoy cabbage v
• Proper chips v
• Skin on fries v

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95
• Kitchen Nibbles
• Gluten free bread, olive oil, balsamic 4.95
• Hummus, gluten free breads 4.95
• Piquillo peppers, pesto 4.50
• Marinated olives 4.95

Starters

• Courgette, roasted garlic and leek soup, gluten free bread 6.50
• Vegan feta, heritage tomato, balsamic salad 7.95
• Pea and mint arancini, vegan feta, pea leaf salad 7.95

Mains

• Warm salad of crispy tofu, broccoli, slow cooked tomato, potato, oyster mushroom, pesto 15.50
• Chickpea, coconut and cauliflower tagine, pilau rice, flatbread 15.50
• Vegan antipasti board of marinated summer vegetables, olives, hummus, vegan smoked applewood cheddar, gluten free bread 13.95
• Sweet potato, mushroom stroganoff loaf, olive oil mash, vegetable jus, confit cabbage 16.50

On the Side 3.95 each

• Vegan feta, balsamic, pine nut salad
• Crisp fried onion and thyme fritters
• Tenderstem broccoli
• Confit savoy cabbage
• Proper chips
• Skin on fries

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Gluten free bread, olive oil, balsamic 4.95
• Marinated olives 4.95
• Starters
• Broccoli and walnut soup, gluten free bread 6.50
• Heritage tomato, panzanella salad, red onion, basil, balsamic 7.50
• Vegan feta, salad of sweet pickled cabbage, sesame, pomegranate, maple tahini dressing 8.25

Mains

• Confit potato, basil pesto, samphire, charred gem, crispy marinated tofu, lemon fennel 14.95
• Carrot, lentil and beetroot naked burger, pickle salad, skin on fries 13.50
• Vegan antipasti board of marinated summer vegetables, olives, hummus with gluten free bread 13.95

On the Side 3.95 each

• Vegan feta, balsamic, pine nut salad
• Crisp fried onion and thyme fritters
• Tenderstem broccoli
• Confit savoy cabbage
• Proper chips
• Skin on fries
• Truffled potato hash 4.95
• Sweet pickled cabbage, pomegranate, maple sesame dressing

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Gluten free bread, olive oil, balsamic v 4.95
• Hummus, gluten free bread 4.95
• Piquillo peppers, pesto 4.50
• Marinated olives v 4.95

Starters

• Courgette, roasted garlic and leek soup, gluten free bread v 6.50
• Vegan feta, heritage tomato, balsamic salad v 7.95
• Hand picked ham hock, blackberry, pickled apple, walnut salad, honey mustard dressing 7.50
• Salad of crab, lime fennel, coriander, pilau rice, candied chillies, mango 8.75
• Pea and mint arancini, vegan feta, pea leaf salad v 7.95

Mains

• All day braised pork belly, pressed mustard champ, braised leek, burnt apples, cider sauce 24.50
• Slow cooked lamb shank, aubergine ottoman style casserole, pilau rice 26.95
• Warm salad of crispy tofu, broccoli, slow cooked tomato, potato, oyster mushroom, pesto v 15.50
• Pan fried steak, portobello mushroom, slow grilled tomato, proper chips
  • 8oz Sirloin 29.95
  • 10oz Ribeye 33.50
  • Add red wine sauce 1.95
• Market fish, wood roasted peppers, caper, basil, confit potato, spiced tomato dressing (Please see specials board for today’s option and price)

Pub Classics

• Battered haddock, proper chips, crushed minted peas, tartare sauce, lemon 15.95
• Lincolnshire sausages, mashed potato, confit cabbage, braised leek and red wine jus 16.50
• Chickpea, coconut and cauliflower tagine, pilau rice, gluten free bread v 15.50
• Vegetarian antipasti board of marinated summer vegetables, olives, hummus, vegan smoked applewood cheddar, gluten free bread v 13.95
• Antipasti board of cured meats, hummus, vegan smoked applewood cheddar, gluten free bread 15.50
• Sweet potato, mushroom stroganoff loaf, olive oil mash, vegetable jus, confit cabbage v 16.50

On the Side 3.95 each

• Vegan feta, balsamic, pine nut salad v
• Crisp fried onion and thyme fritters v
• Tenderstem broccoli v
• Confit savoy cabbage v
• Proper chips v
• Skin on fries v

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic v 4.95
• Starters
• Hand picked ham hock, blackberry, pickled apple, walnut salad, honey mustard dressing 7.50
• Salad of crab, lime fennel, coriander, pilau rice, candied chillies, mango 8.75

Mains

• All day braised pork belly, mashed potato, confit cabbage, burnt apples 24.50
• Slow cooked lamb shank, confit savoy cabbage, mashed potato 26.95
• Pan fried steak, portobello mushroom, savoy cabbage, proper chips
  • 8oz Sirloin 29.95
  • 10oz Ribeye 33.50
• Market fish, wood roasted peppers, caper, basil, confit potato, spiced tomato dressing (Please see specials board for today’s option and price)

Pub Classics

• Battered haddock, proper chips, crushed minted peas, tartare sauce, lemon 15.95
• Sweet potato, mushroom stroganoff loaf, olive oil mash, confit cabbage v 16.50

On the Side 3.95 each

• Pecorino, balsamic, pine nut salad v
• Tenderstem broccoli v
• Confit savoy cabbage v
• Proper chips v
• Skin on fries v

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic v 4.95
• Marinated olives v 4.95
• Starters
• Courgette, roasted garlic and leek soup, homemade focaccia v 6.50
• Torn buffalo mozzarella, heritage tomato, caprese salad v 7.95
• Hand picked ham hock, blackberry, pickled apple, walnut salad, honey mustard dressing 7.50
• Salad of crab, lime fennel, coriander, pilau rice, candied chillies, mango 8.75
• Pea and mint arancini, feta, pea leaf salad v 7.95

Mains

• Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes, gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 16.95
• Roast leg of lamb, seasonal vegetables, roast potatoes, minted lamb gravy 18.95
• Sweet potato, mushroom stroganoff loaf, seasonal vegetables, roast potatoes, vegetable gravy v 16.50
• Market fish, wood roasted peppers, caper, basil, confit potato, spiced tomato dressing (Please see specials board for today’s option and price)
• Chickpea, coconut and cauliflower tagine, fruit couscous, flatbread, tzatziki v 15.50

Starter/snack

• Bread and butter v £1.75
• Courgette soup v £3.50

Dinner £7.50

• Roast beef
• Roast pork
• Sausage roast
• Roast lamb
• Sweet potato loaf roast v
• Cauliflower tagine with pilau rice v

All roasts come with roast potatoes, vegetables, Yorkshire pudding, and gravy

• Or selected ½ portions of adult meals for ½ price where possible

Pudding £4.25

• Chocolate mousse, blackberry, vanilla ice cream v
• Doughnut bites, strawberries, cream v
• Vanilla, blackberry, or lemon curd and meringue ice cream v £2.25
• Sorbet v £2.25

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic v 4.95
• Marinated olives v 4.95

Starters

• Courgette, roasted garlic and leek soup, homemade focaccia v 6.50
• Vegan feta, heritage tomato, balsamic salad v 7.95
• Hand picked ham hock, blackberry, pickled apple, walnut salad, honey mustard dressing 7.50
• Salad of crab, lime fennel, coriander, pilau rice, candied chillies, mango 8.75
• Pea and mint arancini, vegan feta, pea leaf salad v 7.95

Mains

• Roast sirloin of beef, seasonal vegetables, roast potatoes, gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 16.95
• Roast leg of lamb, seasonal vegetables, roast potatoes, minted lamb gravy 18.95
• Sweet potato, mushroom stroganoff loaf, seasonal vegetables, roast potatoes, vegetable gravy v 16.50
• Market fish, wood roasted peppers, caper, basil, confit potato, spiced tomato dressing (Please see specials board for today’s option and price)
• Chickpea, coconut and cauliflower tagine, fruit couscous, flatbread v 15.50

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Gluten free bread, olive oil, balsamic 4.95
• Marinated olives 4.95

Starters

• Courgette, roasted garlic and leek soup, gluten free bread 6.50
• Vegan feta, heritage tomato, balsamic salad 7.95
• Pea and mint arancini, vegan feta, pea leaf salad 7.95

Mains

• Sweet potato, mushroom stroganoff loaf, seasonal vegetables, roast potatoes, vegetable gravy 16.50
• Chickpea, coconut and cauliflower tagine, pilau rice, gluten free bread 15.50

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Gluten free bread, olive oil, balsamic 4.95
• Marinated olives 4.95

Starters

• Broccoli and walnut soup, gluten free bread 6.50
• Heritage tomato, panzanella salad, red onion, basil, balsamic 7.50
• Vegan feta, salad of sweet pickled cabbage, sesame, pomegranate, maple tahini dressing 8.25

Mains

• Carrot, lentil and beetroot pave, seasonal vegetables, roast potatoes, vegetable gravy 16.50
• Confit potato, basil pesto, samphire, charred gem, crispy marinated tofu, lemon fennel 14.95

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95
• Kitchen Nibbles
• Gluten free bread, olive oil, balsamic v 4.95
• Marinated olives v 4.95

Starters

• Courgette, roasted garlic and leek soup, gluten free bread v 6.50
• Vegan feta, heritage tomato, balsamic salad v 7.95
• Hand picked ham hock, blackberry, pickled apple, walnut salad, honey mustard dressing 7.50
• Salad of crab, lime fennel, coriander, pilau rice, candied chillies, mango 8.75
• Pea and mint arancini, vegan feta, pea leaf salad v 7.95

Mains

• Roast sirloin of beef, seasonal vegetables, roast potatoes, gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 16.95
• Roast leg of lamb, seasonal vegetables, roast potatoes, minted lamb gravy 18.95
• Sweet potato, mushroom stroganoff loaf, seasonal vegetables, roast potatoes, vegetable gravy v 16.50
• Market fish, wood roasted peppers, caper, basil, confit potato, spiced tomato dressing (Please see specials board for today’s option and price)
• Chickpea, coconut and cauliflower tagine, pilau rice, gluten free bread v 15.50

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic 4.95
• Marinated olives 4.95

Starters

• Courgette, roasted garlic and leek soup, homemade focaccia 6.50
• Vegan feta, heritage tomato, balsamic salad 7.95
• Pea and mint arancini, vegan feta, pea leaf salad 7.95

Mains

• Sweet potato, mushroom stroganoff loaf, seasonal vegetables, roast potatoes, vegetable gravy 16.50
• Chickpea, coconut and cauliflower tagine, fruit couscous, flatbread 15.50

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic v 4.95

Starters

• Hand picked ham hock, blackberry, pickled apple, walnut salad, honey mustard dressing 7.50
• Salad of crab, lime fennel, coriander, pilau rice, candied chillies, mango 8.75

Mains

• Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes 16.95
• Roast leg of lamb, seasonal vegetables, roast potatoes 18.95
• Sweet potato, mushroom stroganoff loaf, seasonal vegetables, roast potatoes v 16.50
• Market fish, wood roasted peppers, caper, basil, confit potato, spiced tomato dressing (Please see specials board for today’s option and price)