Save 20%
Every Wednesday & Thursday in September*
* Excludes 'Vegan Night' 24th September
Welcome to The Crown Inn
You Are Welcome to Come Inside!
Wow what a rollercoaster ride this year is proving to be!
Right down to the nitty gritty, here at The Crown we have been encouraging the wearing of masks inside whilst moving around the pub so the only difference is this is now a MUST not a choice.
We are asking guests to wait at the door to be brought through or if you can see the bar is clear come to the bar where you will be seated immediately this again we have been running for the last fortnight anyway so no change.
Please do be patient as we will be asking you to wait outside if you approach without being told to do so or if the bar area is not clear.
We have always observed table service anyway but we respectfully ask you dont leave your table except to use the facilities and then whilst wearing a mask.
Booking is preferred but please do pop in as we still accept walk ins the only difference being if you have to wait for a table you will have to be outside.
What if I just want a pint in the garden? We still have our Butlr app which means you can order and pay for your drink and we will take track and trace details from you upon delivery of your drink.
We now have to shut at 10pm sharp, no earlier no later, so when ordering or planning your night please take this into account as there are no exceptions to this rule.
This isn't the end of the world and if everyone follows the rules, respects others distance and sanitise or wash our hands regularly during your visit we may get back to some sense of normality.
We cant wait to serve and look after you safely and thoughtfully.
Autumn Menu
Main Course
Before You Dine
Mini chorizo 3.95
Marinated olives v 3.50
Warm breads, balsamic, basil olive oil v 3.95
Starters
Broccoli, pea and mint soup, focaccia croutons v 5.95
Beetroot and red onion tartlet, pistachio, fig and bitter leaf salad v 7.50
Smoked salmon, curried arancini, rocket, lemon 8.95
Chicken liver pâté, red onion marmalade, toasted brioche 6.50
Main Course
Pan fried steak, parmesan truffle fries, wild mushrooms, fine beans, Madeira wine sauce
6oz bavette 16.50 7oz rump 22.50
Market fish served with baby new potatoes, greens, samphire, lemon and herb butter
(Please see specials board for today’s price)
Sweet potato gnocchi, butternut squash, cavolo nero, crispy sage, pecorino, almonds v 12.95
All day braised pork belly, maple smoked bacon and pea stew, charred gem, champ croquette 17.50
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
(Please see specials board for today’s fish)
Lincolnshire sausages, olive oil mash, seasonal greens, confit onion gravy 14.50
Spiced cauliflower and potato pie, olive oil mash, greens, vegetarian gravy v 12.95
Crisp battered halloumi, proper chips, mushy peas, tartare sauce, lemon v 12.95
On the Side 3.50 each
- Proper chips v
- Skin on fries v
- Seasonal greens v
- House salad v
- Olive oil mash v
- Rocket, pecorino, and balsamic salad v
Served in a focaccia roll, skin on fries, dressed green salad
Beef and horseradish 6.95
Cheddar and red onion marmalade v 5.95
Smoked salmon, rocket, lemon 7.50
Grilled bacon, lettuce, tomato 9.95
Crisp battered fish finger and tartare sauce 8.95
Halloumi, butternut and red onion marmalade v 9.95
Chocolate and coconut torte, blueberries, chocolate sauce v 6.50
Apple, pear and cinnamon bakewell tart, clotted cream v 6.75
Vanilla Crème brûlée, lemon and lavender shortbread v 6.25
Selection of British cheese and biscuits, celery, red onion marmalade v 8.95
(Please see specials board for today’s cheeses)
Chocolate or vanilla ice cream v 1.50 per scoop
Blood orange sorbet v 1.50 per scoop
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.
A la Carte Menu
Before You Dine
Mini chorizo 3.95
Marinated olives v 3.50
Warm breads, balsamic, basil olive oil v 3.95
Starters
Broccoli, pea and mint soup, focaccia croutons v 5.95
Beetroot and red onion tartlet, pistachio, fig and bitter leaf salad v 7.50
Smoked salmon, curried arancini, rocket, lemon 8.95
Main Course
Pan fried steak, truffle fries, wild mushrooms, fine beans, red wine sauce
6oz bavette 16.50 7oz rump 22.50
Market fish served with baby new potatoes, greens, samphire, pea puree
(Please see specials board for today’s price)
Sweet potato gnocchi, butternut squash, cavolo nero, crispy sage, almonds v 12.95
All day braised pork belly, maple smoked bacon and pea stew, charred gem, champ croquette 17.50
Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
(Please see specials board for today’s fish)
Lincolnshire sausages, olive oil mash, seasonal greens, confit onion gravy 14.50
Spiced cauliflower and potato pie, olive oil mash, greens, vegetarian gravy v 12.95
On the Side 3.50 each
- Proper chips v
- Skin on fries v
- Seasonal greens v
- House salad v
- Olive oil mash v
- Rocket and balsamic salad v
Sandwiches – Only Available at Lunch
Served in a focaccia roll, skin on fries, dressed green salad
Beef and horseradish 6.95
Smoked salmon, rocket, lemon 7.50
Grilled bacon, lettuce, tomato 9.95
Crisp battered fish finger and tartare sauce 8.95
Vegan feta, butternut and red onion marmalade v 9.95
Puddings
Chocolate and coconut torte, blueberries, chocolate sauce v 6.50
Apple and cinnamon crumble, vanilla soy custard v 6.25
Vanilla soy ice cream v 1.50 per scoop
Blood orange sorbet v 1.50 per scoop
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.
A la Carte Menu
Before You Dine
Mini chorizo 3.95
Marinated olives v 3.50
Warm gluten free bread, balsamic, basil olive oil v 3.95
Starters
Broccoli, pea and mint soup v 5.95
Fig, beetroot and vegan feta salad, pistachio v 6.25
Smoked salmon, curried arancini, rocket, lemon 8.95
Chicken liver pâté, red onion marmalade, toasted gluten free bread 6.50
Main Course
Pan fried steak, parmesan truffle fries, wild mushrooms, fine beans, Madeira wine sauce
6oz bavette 16.50 7oz rump 22.50
Market fish served with baby new potatoes, greens, samphire, lemon and herb butter
(Please see specials board for today’s price)
Roasted baby new potatoes, butternut squash, cavolo nero, crispy sage, pecorino, almonds v 12.95
All day braised pork belly, maple smoked bacon and pea stew, charred gem, champ croquette 17.50
Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
(Please see specials board for today’s fish)
Crisp battered halloumi, proper chips, mushy peas, tartare sauce, lemon v 12.95
On the Side 3.50 each
- Proper chips v
- Skin on fries v
- Seasonal greens v
- House salad v
- Olive oil mash v
- Rocket, pecorino, and balsamic salad v
Sandwiches – Only Available at Lunch
Served in gluten free bread, skin on fries, dressed green salad
Beef and horseradish 6.95
Cheddar and red onion marmalade v 5.95
Smoked salmon, rocket, lemon 7.50
Grilled bacon, lettuce, tomato 9.95
Crisp battered fish finger and tartare sauce 8.95
Halloumi, butternut and red onion marmalade v 9.95
Puddings
Chocolate and coconut torte, blueberries, chocolate sauce v 6.50
Vanilla Crème brûlée, blueberries v 6.25
Selection of British cheese and gluten free biscuits, celery, red onion marmalade v 8.95
(Please see specials board for today’s cheeses)
Chocolate or vanilla ice cream v 1.50 per scoop
Blood orange sorbet v 1.50 per scoop
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.
A la Carte Menu
Before You Dine
Mini chorizo 3.95
Marinated olives v 3.50
Warm gluten free bread, balsamic, basil olive oil v 3.95
Starters
Broccoli, pea and mint soup v 5.95
Fig, beetroot and vegan feta salad, pistachio v 6.25
Smoked salmon, curried arancini, rocket, lemon 8.95
Main Course
Pan fried steak, truffle fries, wild mushrooms, fine beans, red wine sauce
6oz bavette 16.50 7oz rump 22.50
Market fish served with baby new potatoes, greens, samphire, pea puree
(Please see specials board for today’s price)
Roasted baby new potatoes, butternut squash, cavolo nero, crispy sage, almonds v 12.95
All day braised pork belly, maple smoked bacon and pea stew, charred gem, champ croquette 17.50
Classic Pub Menu
Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
(Please see specials board for today’s fish)
On the Side 3.50 each
- Proper chips v
- Skin on fries v
- Seasonal greens v
- House salad v
- Olive oil mash v
- Rocket and balsamic salad v
Sandwiches – Only Available at Lunch
Served in gluten free bread, skin on fries, dressed green salad
Beef and horseradish 6.95
Smoked salmon, rocket, lemon 7.50
Grilled bacon, lettuce, tomato 9.95
Crisp battered fish finger and tartare sauce 8.95
Vegan feta, butternut and red onion marmalade v 9.95
Puddings
Chocolate and coconut torte, blueberries, chocolate sauce v 6.50
Apple and cinnamon crumble, vanilla soy custard v 6.25
Vanilla soy ice cream v 1.50 per scoop
Blood orange sorbet v 1.50 per scoop
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.
Before You Dine
Marinated olives 3.50
Warm breads, balsamic, basil olive oil 3.95
Starters
Broccoli, pea and mint soup, focaccia croutons 5.95
Beetroot and red onion tartlet, pistachio, fig and bitter leaf salad 7.50
Curried arancini, rocket, lemon 5.95
Main Course
Vegan feta, butternut and red onion marmalade sandwich in focaccia, skin on fries, dressed green salad 9.95 (Only available at lunch)
Sweet potato gnocchi, butternut squash, cavolo nero, crispy sage, almonds 12.95
Spiced cauliflower and potato pie, olive oil mash, greens, vegetarian gravy 12.95
On the Side 3.50 each
- Proper chips
- Skin on fries
- Seasonal greens
- House salad
- Olive oil mash
- Rocket and balsamic salad
Puddings
Chocolate and coconut torte, blueberries, chocolate sauce 6.50
Apple and cinnamon crumble, vanilla soy custard 6.25
Vanilla soy ice cream 1.50 per scoop
Blood orange sorbet 1.50 per scoop
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.
Before You Dine
Marinated olives 3.50
Warm gluten free bread, balsamic, basil olive oil 3.95
Starters
Broccoli, pea and mint soup 5.95
Fig, beetroot and vegan feta salad, pistachio 6.25
Curried arancini, rocket, lemon 5.95
Main Course
Vegan feta, butternut and red onion marmalade sandwich in gluten free bread, skin on fries, dressed green salad 9.95
Roasted baby new potatoes, butternut squash, cavolo nero, crispy sage, almonds 12.95
On the Side 3.50 each
- Proper chips
- Skin on fries
- Seasonal greens
- House salad
- Olive oil mash
- Rocket and balsamic salad
Puddings
Chocolate and coconut torte, blueberries, chocolate sauce 6.50
Apple and cinnamon crumble, vanilla soy custard 6.25
Vanilla soy ice cream 1.50 per scoop
Blood orange sorbet 1.50 per scoop
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.
|
WHITE |
125ml |
175ml |
Bottle |
|
Chenin Blanc, Boars Kloof 2018 SOUTH AFRICA |
£4.00 |
£5.20 |
£17.95 |
|
Packed with upfront tropical fruit, balanced by a crisp acidity to ensure a fresh and fruity style of wine. |
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Pinot Grigio, “Robinia” 2017 ITALY |
£4.60 |
£6.00 |
£21.50 |
|
A ripe and quaffable ‘veranda’ wine. A quality example of this most popular grape variety. |
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Pecorino IGT, Colline Pescaresi 2017 ITALY |
£4.75 |
£6.25 |
£22.50 |
|
Pale yellow, with a remarkably intense nose of citrus fruits, hints of hawthorn and orange blossom. Soft, clean, but persistent palate texture, with a pleasing mineral complexity. |
|||
|
Picpoul Grange des Rocs 2017 FRANCE |
£4.85 |
£6.35 |
£23.00 |
|
A classic Picpoul, zesty, floral and honeyed with a wonderfully dry, refreshing finish. |
|||
|
Chardonnay “Reserve” In Situ 2016 CHILE |
£5.00 |
£6.60 |
£24.00 |
|
Yellow with golden highlights. Clean, fresh and bright with a whisper of oak. Spicy pineapple and grapefruit flavours. |
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Alvarinho Vidigal 2016 PORTUGAL |
£5.50 |
£7.30 |
£27.00 |
|
Albarino, from Portugal. Concentrated, floral, slightly buttery, eminating fruit notes of citrus, pear and apple peel with a perfect balance between mineral and acidity. |
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Sauvignon Blanc, Lawson’s Dry Hills 2017 NEW ZEALAND |
£5.85 |
£7.75 |
£29.00 |
|
Lifted aromatics of citrus and tropical fruits with a grassy, herbaceous edge lead to flavours of passionfruit, lemon and lime. Lovely weight and texture through a touch of oak and wild ferment. |
|||
|
Chablis, Domaine de la Motte 2017 FRANCE |
£6.85 |
£9.15 |
£35.00 |
|
Juicy mangoes on the nose, the palate is ripe, yet with plenty of fresh Chablis acidity. |
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“Vuurberg” White Chenin, Semillon, Roussane, Verdelho 2016 SOUTH AFRICA |
£7.35 |
£9.85 |
£38.00 |
|
Linear, clean, bright and packed with rich, fresh stone fruit, white spice and a long creamy finish. |
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ROSÉ |
125ml |
175ml |
Bottle |
|
Blush Zinfandel “Hawkes Peak” CALIFORNIA, U.S.A |
£4.10 |
£5.35 |
£18.50 |
|
Fun, slightly sweet and deliciously drinkable salmon-pink wine. |
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La Sérénité Rosé “Cuvée L’Âme” 2017 FRANCE |
£4.20 |
£5.45 |
£18.95 |
|
A beautiful pale fresh and fruity rose from the South of France. Hints of strawberry, and raspberry. |
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https://thecrowninnrestaurant.co.uk/21d5e024-0c8f-4488-991e-9fed69e4bfdf" style="margin: 0px; padding: 0px; text-indent: 0px;">
https://thecrowninnrestaurant.co.uk/484f4423-138d-4796-b8d7-b9b1f0aa359b" style="margin: 0px; padding: 0px; text-indent: 0px;">
The Crown Inn, Bridge Road, Broughton, Huntingdon, Cambs PE28 3AY https://thecrowninnrestaurant.co.uk/d20a5ad0-b110-4b58-98b9-7dbbb2ce401e" style="margin: 0px; padding: 0px; text-indent: 0px;"> 01487 824428
https://thecrowninnrestaurant.co.uk/6bf34275-d017-414b-8aa9-e5a372477c16" style="margin: 0px; padding: 0px; text-indent: 0px;"> info@thecrowninnrestaurant.co.uk
www.thecrowninnrestaurant.co.uk
|
Shiraz/Cinsaut, Boars Kloof 2017 SOUTH AFRICA |
125ml £4.00 |
175ml £5.20 |
Bottle £17.95 |
|
This exciting blend of Shiraz and Cinsaut introduces an array of ripe berries and a juicy well-structured palate. |
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Pinot Noir, “Riviera” 2017 FRANCE |
£4.45 |
£5.80 |
£20.50 |
|
An exceptionally smooth wine with soft, silky tannins, red fruit aromas and flavours of cherry. |
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Merlot, “Rio Alto” 2017 CHILE |
£4.45 |
£5.80 |
£20.50 |
|
Sweet plums, blackberries, black cherries and a touch of chocolate. Soft and rounded. Herbacious with a touch of spice. |
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Appassimento Rosso IGT Puglia 2017 ITALY |
£4.75 |
£6.25 |
£22.50 |
|
A jam packed and extraordinarily rich blend of Primitivo, Negroamaro and Merlot. Sweet plums, and spicy raisins with a subtle hint of oak. |
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Côtes du Rhône “Reserve du Fleur” 2017 FRANCE |
£4.95 |
£6.50 |
£23.50 |
|
The wine is youthful and fresh, with ripe, clean, bright fruit, backed up by the structure of delicate tannins. Flavours of pepper and spice. |
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Rioja Crianza, Don Placero 2015 SPAIN |
£5.10 |
£6.70 |
£24.50 |
|
A soft, seductive oak aged Rioja, exhibiting sweet plum and raspberry fruit, finishing with cedar and vanilla on the palate. |
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Malbec Quara Estate 2018 ARGENTINA |
£5.25 |
£6.95 |
£25.50 |
|
Red cherries, blackcurrants and herb aromas, soft tannins and subtle acidity support the well-rounded flavours of plums, mulberries and cherries. |
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|
St Emillion Les Terrasses de Saint Christophe 2016 FRANCE |
£7.35 |
£9.85 |
£38.00 |
|
Complex dark fruit aromas overlayed with a herbaceous and savoury background. Black plums and cherries dominate the spicy cocoa palate. |
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|
SPARKLING WINES & CHAMPAGNE |
125ml |
Bottle |
|
|
Prosecco Spumanté “Borgo Alato” ITALY |
£5.75 |
£26.50 |
|
|
Fresh, light and delicate with notes of peach and green apple. |
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|
Ayala Brut Majeur FRANCE |
£8.00 |
£42.00 |
|
|
Pale gold in colour with a fine mousse Ayala Brut Majeur NV Champagne is aromatic on the nose. On the palate it is well balanced and shows great finesse and complexity. |
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|
Bollinger, Special Cuvee FRANCE |
£67.00 |
||
|
Fresh, dry and delicate describe this sophisticated champagne perfectly. |
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|
DESSERT WINE |
100ml |
Bottle |
|
|
Moscato Passito, Araldica 2014 ITALY |
£4.85 |
£23.00 |
|
|
A nose of intense lemon curd, marmalade, and citrus peel with lightly floral notes. The palate has lots of ripe apricot and acacia honey characters. |
Sunday Lunch Menu
Main Course
Starters
Broccoli, pea and mint soup, focaccia croutons v 5.95
Beetroot and red onion tartlet, pistachio, fig and bitter leaf salad v 7.50
Smoked salmon, curried arancini, rocket, lemon 8.95
Chicken liver pâté, red onion marmalade, toasted brioche 6.50
Main Course
Roast sirloin of beef with Yorkshire pudding, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Market fish served with baby new potatoes, greens, samphire, lemon and herb butter
(Please see specials board for today’s price)
Sweet potato gnocchi, butternut squash, cavolo nero, crispy sage, pecorino, almonds v 12.95
Spiced cauliflower and potato pie, roast potatoes, seasonal vegetables, vegetarian gravy v 12.95
Puddings
Chocolate and coconut torte, blueberries, chocolate sauce v 6.50
Apple, pear and cinnamon bakewell tart, clotted cream v 6.75
Vanilla Crème brûlée, lemon and lavender shortbread v 6.25
Selection of British cheese and biscuits, celery, red onion marmalade v 8.95
(Please see specials board for today’s cheeses)
Chocolate or vanilla ice cream v 1.50 per scoop
Blood orange sorbet v 1.50 per scoop
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.
Starters
Broccoli, pea and mint soup, focaccia croutons v 5.95
Beetroot and red onion tartlet, pistachio, fig and bitter leaf salad v 7.50
Smoked salmon, curried arancini, rocket, lemon 8.95
Main Course
Roast sirloin of beef, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Market fish served with baby new potatoes, greens, samphire, pea puree
(Please see specials board for today’s price)
Sweet potato gnocchi, butternut squash, cavolo nero, crispy sage, almonds v 12.95
Spiced cauliflower and potato pie, roast potatoes, seasonal vegetables, vegetarian gravy v 12.95
Puddings
Chocolate and coconut torte, blueberries, chocolate sauce v 6.50
Apple and cinnamon crumble, vanilla soy custard v 6.25
Vanilla soy ice cream v 1.50 per scoop
Blood orange sorbet v 1.50 per scoop
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.
Starters
Broccoli, pea and mint soup v 5.95
Fig, beetroot and vegan feta salad, pistachio v 6.25
Smoked salmon, curried arancini, rocket, lemon 8.95
Chicken liver pâté, red onion marmalade, toasted gluten free bread 6.50
Main Course
Roast sirloin of beef with gluten free Yorkshire pudding, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Market fish served with baby new potatoes, greens, samphire, lemon and herb butter
(Please see specials board for today’s price)
Roasted baby new potatoes, butternut squash, cavolo nero, crispy sage, pecorino, almonds v 12.95
Spiced cauliflower and potato pie, roast potatoes, seasonal vegetables, vegetarian gravy v 12.95
Puddings
Chocolate and coconut torte, blueberries, chocolate sauce v 6.50
Apple, pear and cinnamon bakewell tart, clotted cream v 6.75
Vanilla Crème brûlée, blueberries v 6.25
Selection of British cheese and gluten free biscuits, celery, red onion marmalade v 8.95
(Please see specials board for today’s cheeses)
Chocolate or vanilla ice cream v 1.50 per scoop
Blood orange sorbet v 1.50 per scoop
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50 Speciality coffee 3.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.
Starters
Broccoli, pea and mint soup v 5.95
Fig, beetroot and vegan feta salad, pistachio v 6.25
Smoked salmon, curried arancini, rocket, lemon 8.95
Main Course
Roast sirloin of beef, roast potatoes, seasonal vegetables, gravy 16.95
Roast loin of Somersham pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
Roasted leg of lamb, minted gravy, roast potatoes, seasonal vegetables 15.95
Market fish served with baby new potatoes, greens, samphire, pea puree
(Please see specials board for today’s price)
Roasted baby new potatoes, butternut squash, cavolo nero, crispy sage, almonds v 12.95
Puddings
Chocolate and coconut torte, blueberries, chocolate sauce v 6.50
Apple and cinnamon crumble, vanilla soy custard v 6.25
Vanilla soy ice cream v 1.50 per scoop
Blood orange sorbet v 1.50 per scoop
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.
Starters
Broccoli, pea and mint soup, focaccia croutons 5.95
Beetroot and red onion tartlet, pistachio, fig and bitter leaf salad 7.50
Curried arancini, rocket, lemon 5.95
Main Course
Vegan feta, butternut and red onion marmalade sandwich in focaccia, salted crisps, dressed green salad 9.95 (Only available at lunch)
Sweet potato gnocchi, butternut squash, cavolo nero, crispy sage, almonds 12.95
Spiced cauliflower and potato pie, olive oil mash, greens, vegetarian gravy 12.95
Puddings
Chocolate and coconut torte, blueberries, chocolate sauce 6.50
Apple and cinnamon crumble, vanilla soy custard 6.25
Vanilla soy ice cream 1.50 per scoop
Blood orange sorbet 1.50 per scoop
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.
Starters
Broccoli, pea and mint soup 5.95
Fig, beetroot and vegan feta salad, pistachio 6.25
Curried arancini, rocket, lemon 5.95
Main Course
Vegan feta, butternut and red onion marmalade sandwich in gluten free bread, salted crisps, dressed green salad 9.95
Roasted baby new potatoes, butternut squash, cavolo nero, crispy sage, almonds 12.95
Puddings
Chocolate and coconut torte, blueberries, chocolate sauce 6.50
Apple and cinnamon crumble, vanilla soy custard 6.25
Vanilla soy ice cream 1.50 per scoop
Blood orange sorbet 1.50 per scoop
Espresso affogato 4.95
Patrón coffee liqueur affogato 5.95
Tea & coffee 2.50
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Dessert Wine 18.55 Bottle / 5.20 100ml
Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.
Kids Menus
Main Course
Starter/snack
Broccoli pea and mint soup v £4.00
Focaccia and sourdough bread and butter £1.50
Dinner all £6.95
Sausage and mash
Burger and chips
Fish and chips with peas
Crisp battered halloumi, chips and peas
Sweet potato gnocchi, butternut squash, greens v
Or selected ½ portions of adult meals for ½ price where possible
Pudding all £3.95 v
Chocolate brownie with ice cream
Apple and cinnamon crumble with ice cream
Blueberry Eton mess
Ice cream (please ask for flavours) £1.50
Starter/snack
Broccoli pea and mint soup v £4.00
Focaccia and sourdough bread and butter £1.50
Dinner all £6.95
Sausage and mash
Burger and chips
Fish and chips with peas
Sweet potato gnocchi, butternut squash, greens v
Or selected ½ portions of adult meals for ½ price where possible
Pudding all £3.95 v
Chocolate torte, blueberries, chocolate sauce
Apple and cinnamon crumble with soy ice cream
Soy Ice cream (please ask for flavours) £1.50
Starter/snack
Broccoli pea and mint soup v £4.00
Gluten free bread and butter £1.50
Dinner all £6.95
Fish and chips with peas
Burger and chips
Crisp battered halloumi, chips and peas
Roasted baby new potatoes, butternut squash, greens v
Or selected ½ portions of adult meals for ½ price where possible
Pudding all £3.95 v
Chocolate torte, blueberries, chocolate sauce
Apple and cinnamon crumble with ice cream
Blueberry Eton mess
Ice cream (please ask for flavours) £1.50
Starter/snack
Broccoli pea and mint soup v £4.00
Gluten free bread and butter £1.50
Dinner £6.95
Fish and chips with peas
Burger and chips
Roasted baby new potatoes, butternut squash, greens v
Or selected ½ portions of adult meals for ½ price where possible
Pudding £3.95 v
Chocolate torte, blueberries, chocolate sauce
Apple and cinnamon crumble with soy ice cream
Soy Ice cream (please ask for flavours) £1.50
Starter/snack
Broccoli, pea and mint soup v £4.00
Focaccia and sourdough bread and butter v £1.50
Dinner all £6.95
Roast beef
Roast pork
Roast lamb
Sausage roast
All roasts come with roast potatoes, vegetables and gravy
Sweet potato gnocchi, butternut squash, greens v
Pudding £3.95 v
Chocolate brownie with ice cream
Apple and cinnamon crumble with ice cream
Blueberry Eton mess
Ice cream (please ask for flavours) £1.50
Starter/snack
Broccoli, pea and mint soup v £4.00
Focaccia and sourdough bread and butter v £1.50
Dinner all £6.95
Roast beef
Roast pork
Roast lamb
Sausage roast
All roasts come with roast potatoes, vegetables and gravy
Sweet potato gnocchi, butternut squash, greens v
Pudding £3.95 v
Chocolate torte, blueberries, chocolate sauce
Apple and cinnamon crumble with soy ice cream
Soy Ice cream (please ask for flavours) £1.50
Starter/snack
Broccoli, pea and mint soup v £4.00
Gluten free bread and butter v £1.50
Dinner all £6.95
Roast beef
Roast pork
Roast lamb
All roasts come with roast potatoes, vegetables and gravy
Roasted baby new potatoes, butternut squash, greens v
Pudding £3.95 v
Chocolate torte, blueberries, chocolate sauce
Apple and cinnamon crumble with ice cream
Blueberry Eton mess
Ice cream (please ask for flavours) £1.50
Starter/snack
Broccoli, pea and mint soup v £4.00
Gluten free bread and butter v £1.50
Dinner all £6.95
Roast beef
Roast pork
Roast lamb
All roasts come with roast potatoes, vegetables and gravy
Roasted baby new potatoes, butternut squash, greens v
Pudding £3.95 v
Chocolate torte, blueberries, chocolate sauce
Apple and cinnamon crumble with soy ice cream
Soy Ice cream (please ask for flavours) £1.50
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NEW Opening Times
Wednesday and Thursday
11:30-15:00 18:00-22:00 Open
12:00-14:00 18:00-21:00 Serving Food
Friday and Saturday
11:30-15:00 17:30-22:00 Open
12:00-14:00 18:00-21:00 Serving Food
Sunday
11:30 - 18:00 Open
12:00-15:00 Serving Food
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Served in the beer garden
Friday & Saturday
5.30-9.00
Takeaways available
Cheese and tomato pizza 6.50
Garlic pizza bread 5.50
Toppings
Parma ham 1.00 Pepperoni 1.00 Jalapenos 0.50 Onion 0.50
Mushroom 0.50 Peppers 0.50 Cheese 0.50
Vegan Calzone with peppers, onions and mushrooms 7.50
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