Welcome to The Crown
NEW Summer 2024 Menu

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic v 4.95
• Manchego, membrillo 4.95
• Four crispy prawns, herb aioli, lemon 5.95
• Chorizo, manchego 4.95
• Marinated olives v 4.95

Starters

• Broccoli, walnut and crumbed blue cheese soup, herb focaccia v 6.50
• Heritage tomato, panzanella salad, red onion, basil, balsamic v 7.50
• Seared scallops, smoked cheddar and bacon rarebit, samphire, herb crumb 13.50
• Fried halloumi, salad of sweet pickled cabbage, sesame, pomegranate, maple tahini dressing 8.25
• Pressed smoked ham hock, caper and spring onion remoulade, crostini 7.25
  Add extra crostini 1.00

Mains

• Market fish, cucumber, fennel, calamansi and samphire salad, dill, lemon and caper pressed potatoes (Please see specials board for today’s option and price)
• Garlic butter chicken Kiev, confit savoy cabbage, truffled parmesan potato hash 18.50
• All day braised pork belly, chorizo, bean casserole, cajun spiced confit chips, roasted gem 23.95
• Red pesto orzo, samphire, charred gem
  • Crispy king prawns and squid 18.95
  • Crispy marinated tofu and lemon fennel v 14.95
• Pan fried steak, portobello mushroom, slow grilled tomato, proper chips
  • 6oz Single muscle rump 24.95
  • 8oz Sirloin 29.95)
  • Add peppercorn sauce 1.95
  • Add red wine sauce 1.95

Pub Classics

• Battered haddock, proper chips, mushy peas, tartare sauce, lemon 15.95
• 6oz Beef pattie burger topped with smoked cheddar and bacon rarebit, brioche style bun, pickle salad, skin on fries 14.50
• Carrot, lentil and beetroot burger, glazed with smoked cheddar, brioche style bun, pickle salad, skin on fries v 13.50
• Vegetarian antipasti board of marinated summer vegetables, olives, hummus, Manchego with focaccia and flat bread v 13.95
• Antipasti board of cured meats, hummus, Manchego with focaccia and flat bread 15.50

On the Side 3.95 each

• Pecorino, balsamic, pine nut salad v
• Crisp fried onion and thyme fritters v
• Tenderstem broccoli v
• Confit savoy cabbage v
• Proper chips v
• Skin on fries v
• Truffled parmesan potato hash v 4.95

  Sweet pickled cabbage, pomegranate, maple sesame dressing v

Pudding

• Strawberry and black pepper mille-feuille, Chantilly cream v 8.50
• Steamed lemon polenta cake, raspberry, clotted cream v 6.25
• Disaronno cheesecake, toffee sauce, caramel almond chocolate shard v 7.95
• Meringue mess of mixed summer berries and balsamic v 7.50
• Chilled cherry soup, chocolate mousse, toasted pistachios v 7.95
• Smoked applewood cheddar, cropwell bishop blue, biscuits, membrillo, celery v 12.50
• Vanilla ice cream v 2.25 per scoop
• Strawberry ice cream v 2.25 per scoop
• Double chocolate ice cream v 2.25 per scoop
• Sorbet v 2.25 per scoop

  (Please ask for today’s option)

• Espresso affogato v 5.95
• Espresso and liqueur affogato v (priced as taken)
• Tea & coffee 3.00
• Speciality coffee 3.50
• Liqueur coffee (priced as taken)
• The Crown Inn Espresso Martini 11.95

  A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

• Deluxe White RussianLayered vodka, coffee liqueur, Baileys, cream and nutmeg
• Dessert Wine 19.95 Bottle / 5.50 100ml

Starter/snack

• Bread and butter v £1.75
• Broccoli soup v £3.50

Dinner £7.50

• Sausage with chips, greens and
• gravy
• Fish and chips with peas
• Pork belly, potato hash, greens
• and gravy
• Beef burger with chips
• Carrot, lentil and beetroot
• burger with chips v
• Red pesto orzo pasta v

Or selected ½ portions of adult meals for ½ price where possible

Pudding £4.25

• Summer berry Eton mess v
• Chocolate brownie, vanilla ice cream v
• Vanilla, strawberry or chocolate ice cream v £2.25
• Sorbet v £2.25

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic v 4.95
• Four crispy prawns, herb aioli, lemon 5.95
• Marinated olives v 4.95
• Starters
• Broccoli and walnut soup, herb focaccia v 6.50
• Heritage tomato, panzanella salad, red onion, basil, balsamic v 7.50
• Vegan feta, salad of sweet pickled cabbage, sesame, pomegranate, maple tahini dressing 8.25
• Pressed smoked ham hock, caper and spring onion remoulade, crostini 7.25

  Add extra crostini 1.00

Mains

• Market fish, cucumber, fennel, calamansi and samphire salad, dill, lemon and caper pressed potatoes
• (Please see specials board for today’s option and price)
• Basil pesto orzo, samphire, charred gem
  • Crispy king prawns and squid 18.95
  • Crispy marinated tofu and lemon fennel v 14.95
• Pan fried steak, portobello mushroom, slow grilled tomato, proper chips
  • 6oz Single muscle rump 24.95
  • 8oz Sirloin 29.95

    Add red wine sauce 1.95

Pub Classics

• Battered haddock, proper chips, mushy peas, tartare sauce, lemon 15.95
• 6oz Beef pattie burger, brioche style bun, pickle salad, skin on fries 13.95
• Carrot, lentil and beetroot burger, brioche style bun, pickle salad, skin on fries v 13.50
• Vegetarian antipasti board of marinated summer vegetables, olives, hummus with focaccia and flat bread v 13.95
• Antipasti board of cured meats, hummus with focaccia and flat bread 15.50

On the Side 3.95 each

• Vegan feta, balsamic, pine nut salad v
• Confit savoy cabbage v
• Crisp fried onion and thyme fritters v
• Tenderstem broccoli v
• Proper chips v
• Skin on fries v
• Truffled potato hash v 4.95
• Sweet pickled cabbage, pomegranate, maple sesame dressing v

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Gluten free bread, olive oil, balsamic v 4.95
• Manchego, membrillo 4.95
• Four crispy prawns, herb aioli, lemon 5.95
• Chorizo, manchego 4.95
• Marinated olives v 4.95

Starters

• Broccoli, walnut and crumbed blue cheese soup, gluten free bread v 6.50
• Heritage tomato, panzanella salad, red onion, basil, balsamic v 7.50
• Fried halloumi, salad of sweet pickled cabbage, sesame, pomegranate, maple tahini dressing 8.25
• Pressed smoked ham hock, caper and spring onion remoulade, gluten free bread 7.25

  Add extra bread 1.00

Mains

• Market fish, cucumber, fennel, calamansi and samphire salad, dill, lemon and caper pressed potatoes (Please see specials board for today’s option and price)
• Garlic butter chicken Kiev, confit savoy cabbage, truffled parmesan potato hash 18.50
• All day braised pork belly, chorizo, bean casserole, cajun spiced confit chips, roasted gem 23.95
• Confit potato, red pesto, samphire, charred gem
  • Crispy king prawns 18.95
  • Crispy marinated tofu and lemon fennel v 14.95
• Pan fried steak, portobello mushroom, slow grilled tomato, proper chips
  • 6oz Single muscle rump 24.95
  • 8oz Sirloin 29.95
  • Add peppercorn sauce 1.95
  • Add red wine sauce 1.95)

Pub Classics

• Battered haddock, proper chips, mushy peas, tartare sauce, lemon 15.95
• 6oz Beef pattie burger topped with smoked cheddar, gluten free bun, pickle salad, skin on fries 14.50
• Carrot, lentil and beetroot burger, glazed with smoked cheddar, gluten free bun, pickle salad, skin on fries v 13.50
• Vegetarian antipasti board of marinated summer vegetables, olives, hummus, Manchego with gluten free bread v 13.95
• Antipasti board of cured meats, hummus, Manchego with gluten free bread 15.50

On the Side 3.95 each

• Pecorino, balsamic, pine nut salad v
• Crisp fried onion and thyme fritters v
• Tenderstem broccoli v
• Confit savoy cabbage v
• Proper chips v
• Skin on fries v
• Truffled parmesan potato hash v 4.95
• Sweet pickled cabbage, pomegranate, maple sesame dressing v

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic 4.95
• Marinated olives 4.95

Starters

• Broccoli and walnut soup, herb focaccia 6.50
• Heritage tomato, panzanella salad, red onion, basil, balsamic 7.50
• Vegan feta, salad of sweet pickled cabbage, sesame, pomegranate, maple tahini dressing 8.25

Mains

• Basil pesto orzo, samphire, charred gem, crispy marinated tofu, lemon fennel 14.95
• Carrot, lentil and beetroot burger, brioche style bun, pickle salad, skin on fries 13.50
• Vegan antipasti board of marinated summer vegetables, olives, hummus with focaccia and flat bread 13.95

On the Side 3.95 each

• Vegan feta, balsamic, pine nut salad
• Crisp fried onion and thyme fritters
• Tenderstem broccoli
• Confit savoy cabbage
• Proper chips
• Skin on fries
• Truffled potato hash 4.95
• Sweet pickled cabbage, pomegranate, maple sesame dressing

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Gluten free bread, olive oil, balsamic 4.95
• Marinated olives 4.95
• Starters
• Broccoli and walnut soup, gluten free bread 6.50
• Heritage tomato, panzanella salad, red onion, basil, balsamic 7.50
• Vegan feta, salad of sweet pickled cabbage, sesame, pomegranate, maple tahini dressing 8.25

Mains

• Confit potato, basil pesto, samphire, charred gem, crispy marinated tofu, lemon fennel 14.95
• Carrot, lentil and beetroot naked burger, pickle salad, skin on fries 13.50
• Vegan antipasti board of marinated summer vegetables, olives, hummus with gluten free bread 13.95

On the Side 3.95 each

• Vegan feta, balsamic, pine nut salad
• Crisp fried onion and thyme fritters
• Tenderstem broccoli
• Confit savoy cabbage
• Proper chips
• Skin on fries
• Truffled potato hash 4.95
• Sweet pickled cabbage, pomegranate, maple sesame dressing

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Gluten free bread, olive oil, balsamic v 4.95
• Four crispy prawns, herb aioli, lemon 5.95
• Marinated olives v 4.95
• Starters
• Broccoli and walnut soup, gluten free bread v 6.50
• Heritage tomato, panzanella salad, red onion, basil, balsamic v 7.50
• Vegan feta, salad of sweet pickled cabbage, sesame, pomegranate, maple tahini dressing 8.25
• Pressed smoked ham hock, caper and spring onion remoulade, gluten free bread 7.25

  Add extra bread 1.00

Mains

• Market fish, cucumber, fennel, calamansi and samphire salad, dill, lemon and caper pressed potatoes - Please see specials board for today’s option and price
• Confit potato, basil pesto, samphire, charred gem
  • Crispy king prawns 18.95
  • Crispy marinated tofu and lemon fennel v 14.95
• Pan fried steak, portobello mushroom, slow grilled tomato, proper chips
  • 6oz Single muscle rump 24.95
  • 8oz Sirloin 29.95
  • Add red wine sauce 1.95)

Pub Classics

• Battered haddock, proper chips, mushy peas, tartare sauce, lemon 15.95
• 6oz Beef pattie burger, gluten free bun, pickle salad, skin on fries 13.95
• Carrot, lentil and beetroot burger, gluten free bun, pickle salad, skin on fries v 13.50
• Vegetarian antipasti board of marinated summer vegetables, olives, hummus with gluten free bread v 13.95
• Antipasti board of cured meats, hummus with gluten free bread 15.50

On the Side 3.95 each

• Vegan feta, balsamic, pine nut salad v
• Crisp fried onion and thyme fritters v
• Tenderstem broccoli v
• Confit savoy cabbage v
• Proper chips v
• Skin on fries v
• Truffled potato hash v 4.95
• Sweet pickled cabbage, pomegranate, maple sesame dressing v

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic v 4.95
• Manchego, membrillo 4.95
• Four crispy prawns, lemon 5.95
• Starters
• Seared scallops, smoked cheddar and bacon rarebit, samphire 13.50
• Pressed smoked ham hock, membrillo, crostini 6.50
• Add extra crostini 1.00

Mains

• Market fish, cucumber, fennel, calamansi and samphire salad, dill, lemon and caper pressed potatoes - Please see specials board for today’s option and price
• Pan fried steak, portobello mushroom, savoy cabbage, proper chips
  • 6oz Single muscle rump 24.95
  • 8oz Sirloin 29.95

Pub Classics

• Battered haddock, proper chips, mushy peas, tartare sauce, lemon 15.95
• Carrot, lentil and beetroot burger, glazed with smoked cheddar, brioche style bun, pickle salad, skin on fries v 13.50

On the Side 3.95 each

• Balsamic, pecorino, pine nut salad v tenderstem broccoli v
• Confit savoy cabbage v
• Proper chips v
• Skin on fries v
• Truffled parmesan potato hash v 4.95

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic v 4.95
• Marinated olives v 4.95

Starters

• Broccoli, walnut and crumbed blue cheese soup, herb focaccia v 6.50
• Heritage tomato, panzanella salad, red onion, basil, balsamic v 7.50
• Salad of prawns, cucumber, fennel, marie rose dressing, herb focaccia 8.95
• Fried halloumi, salad of sweet pickled cabbage, sesame, pomegranate, maple tahini dressing 8.25
• Pressed smoked ham hock, caper and spring onion remoulade, crostini 7.25
• Add extra crostini 1.00

Mains

• Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes, gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 16.95
• Roast chicken breast, sage and onion stuffing, seasonal vegetables, roast potatoes, gravy 16.95
• Carrot, lentil and beetroot pave, seasonal vegetables, roast potatoes, vegetable gravy v 16.50
• Market fish, cucumber, fennel, calamansi and samphire salad, dill, lemon and caper pressed potatoes (Please see specials board for today’s option and price)
• Red pesto orzo, samphire, charred gem
  • Crispy king prawns and squid 18.95
  • Crispy marinated tofu and lemon fennel v 14.95

Starter/snack

• Bread and butter v £1.75
• Broccoli soup v £3.50

Dinner £7.50

• Roast beef
• Roast pork
• Sausage roast
• Roast chicken
• Carrot, lentil and beetroot loaf
• roast v
• Red pesto orzo pasta v

All roasts come with roast potatoes, vegetables, Yorkshire pudding, and gravy

Or selected ½ portions of adult meals for ½ price where possible

Pudding £4.25

• Summer berry Eton mess v
• Chocolate brownie, vanilla ice
• cream v
• Vanilla, strawberry or chocolate ice cream v £2.25
• Sorbet v £2.25

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic v 4.95
• Marinated olives v 4.95

Starters

• Broccoli and walnut soup, herb focaccia v 6.50
• Heritage tomato, panzanella salad, red onion, basil, balsamic v 7.50
• Salad of prawns, cucumber, fennel, marie rose dressing, herb focaccia 8.95
• Vegan feta, salad of sweet pickled cabbage, sesame, pomegranate, maple tahini dressing 8.25
• Pressed smoked ham hock, caper and spring onion remoulade, crostini 7.25

  Add extra crostini 1.00

Mains

• Roast sirloin of beef, seasonal vegetables, roast potatoes, gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 16.95
• Roast chicken breast, sage and onion stuffing, seasonal vegetables, roast potatoes, gravy 16.95
• Carrot, lentil and beetroot pave, seasonal vegetables, roast potatoes, vegetable gravy v 16.50
• Market fish, cucumber, fennel, calamansi and samphire salad, dill, lemon and caper pressed potatoes
• (Please see specials board for today’s option and price)
• Basil pesto orzo, samphire, charred gem
  • Crispy king prawns and squid 18.95
  • Crispy marinated tofu and lemon fennel v 14.95

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Gluten free bread, olive oil, balsamic v 4.95
• Marinated olives v 4.95

Starters

• Broccoli, walnut and crumbed blue cheese soup, gluten free bread v 6.50
• Heritage tomato, panzanella salad, red onion, basil, balsamic v 7.50
• Salad of prawns, cucumber, fennel, Marie rose dressing, gluten free bread 8.95
• Fried halloumi, salad of sweet pickled cabbage, sesame, pomegranate, maple tahini dressing 8.25
• Pressed smoked ham hock, caper and spring onion remoulade, gluten free bread 7.25

  Add extra bread 1.00

Mains

• Roast sirloin of beef with gluten free Yorkshire pudding, seasonal vegetables, roast potatoes, gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 16.95
• Roast chicken breast, sage and onion stuffing, seasonal vegetables, roast potatoes, gravy 16.95
• Carrot, lentil and beetroot pave, seasonal vegetables, roast potatoes, vegetable gravy v 16.50
• Market fish, cucumber, fennel, calamansi and samphire salad, dill, lemon and caper pressed potatoes
• (Please see specials board for today’s option and price)
• Confit potato, red pesto, samphire, charred gem
  • Crispy king prawns 18.95
  • Crispy marinated tofu and lemon fennel v 14.95

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Gluten free bread, olive oil, balsamic 4.95
• Marinated olives 4.95

Starters

• Broccoli and walnut soup, gluten free bread 6.50
• Heritage tomato, panzanella salad, red onion, basil, balsamic 7.50
• Vegan feta, salad of sweet pickled cabbage, sesame, pomegranate, maple tahini dressing 8.25

Mains

• Carrot, lentil and beetroot pave, seasonal vegetables, roast potatoes, vegetable gravy 16.50
• Confit potato, basil pesto, samphire, charred gem, crispy marinated tofu, lemon fennel 14.95

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Gluten free bread, olive oil, balsamic v 4.95
• Marinated olives v 4.95

Starters

• Broccoli and walnut soup, gluten free bread v 6.50
• Heritage tomato, panzanella salad, red onion, basil, balsamic v 7.50
• Salad of prawns, cucumber, fennel, marie rose dressing, gluten free bread 8.95
• Vegan feta, salad of sweet pickled cabbage, sesame, pomegranate, maple tahini dressing 8.25
• Pressed smoked ham hock, caper and spring onion remoulade, gluten free bread 7.25

  Add extra bread 1.00

Mains

• Roast sirloin of beef, seasonal vegetables, roast potatoes, gravy 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 16.95
• Roast chicken breast, sage and onion stuffing, seasonal vegetables, roast potatoes, gravy 16.95
• Carrot, lentil and beetroot pave, seasonal vegetables, roast potatoes, vegetable gravy v 16.50
• Market fish, cucumber, fennel, calamansi and samphire salad, dill, lemon and caper pressed potatoes
• (Please see specials board for today’s option and price)
• Confit potato, basil pesto, samphire, charred gem
  • Crispy king prawns 18.95
  • Crispy marinated tofu and lemon fennel v 14.95

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic 4.95
• Marinated olives 4.95

Starters

• Broccoli and walnut soup, herb focaccia 6.50
• Heritage tomato, panzanella salad, red onion, basil, balsamic 7.50
• Vegan feta, salad of sweet pickled cabbage, sesame, pomegranate, maple tahini dressing 8.25

Mains

• Carrot, lentil and beetroot pave, seasonal vegetables, roast potatoes, vegetable gravy 16.50
• Basil pesto orzo, samphire, charred gem, crispy marinated tofu, lemon fennel 14.95

Aperitifs

• Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
• Aperol Spritz: Aperol, prosecco, soda, orange 9.95

Kitchen Nibbles

• Homemade focaccia, olive oil, balsamic v 4.95
• Starters
• Salad of prawns, cucumber, fennel, marie rose dressing, herb focaccia 8.95
• Pressed smoked ham hock, membrillo, crostini 7.25

  Add extra crostini 1.00

Mains

• Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes 19.95
• Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes 16.95
• Roast chicken breast, seasonal vegetables, roast potatoes 16.95
• Carrot, lentil and beetroot pave, seasonal vegetables, roast potatoes v 16.50
• Market fish, cucumber, fennel, calamansi and samphire salad, dill, lemon and caper pressed potatoes

  Please see specials board for today’s option and price