Welcome to The Crown

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

 

Kitchen Nibbles

Homemade focaccia with olive oil and balsamic v 4.95

Marinated olives v 4.95

Bresaola with balsamic and croutons 6.95

Marmite roasted cashews, hazelnuts and pecans v 4.95

 

Starters

Cauliflower soup with pecorino crisps, homemade focaccia and butter v 7.95

Goats’ cheese cheesecake with red onion marmalade, walnut crumb and thyme maple dressing v 8.25

Smoked haddock scotch egg with curried lemon mayonnaise and watercress 9.50

Honey and siracha glazed pork bonbons with smashed cucumber and sesame seeds 9.50

 

Mains

Rolled lamb shoulder with garlic mashed potato, heritage carrots, pickled shallots and red wine jus 28.50

Braised pork belly with potato and root vegetable hash, apple puree and sauce robert 25.50

Miso glazed salmon with sesame curry sauce, samphire and sauteed new potatoes 27.95

Wild mushroom gnocchi with white wine cream sauce v 18.50

8oz Ribeye steak with hand cut chips, grilled tomato and mushrooms and diane sauce 34.95

 

Pub Classics

Battered haddock with proper chips, mushy peas, tartare sauce and lemon 17.50

Chickpea, red pepper and aubergine Moroccan tagine with wild and basmati rice v 16.95

Pan seared liver with mashed potato, caramelised onions and seasonal greens 18.95

Lincolnshire sausage with mashed potato, seasonal greens and onion gravy 17.50

 

On the Side 4.95 each

Hand cut chips v

Roasted heritage carrots v

Mixed leaf salad v

Seasonal greens v

Olive oil mash v

Starter/snack

Bread and butter v £1.75

Cauliflower soup v £3.75

Dinner £8.00

Sausage with mash or chips, greens and gravy

Mushroom gnocchi with cream sauce v

Fish and chips with peas

Chickpea tagine with rice v

Pork belly with mash or chips, greens and gravy

Or selected ó portions of adult meals for 1/2 price where possible

Pudding £4.50

Chocolate brownie with vanilla ice cream v

Treacle tart with vanilla ice cream v

Vanilla, banana or honeycomb ripple ice cream v £2.50

Mango sorbet v £2.50

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

 

Kitchen Nibbles

Homemade focaccia with olive oil and balsamic v 4.95

Marinated olives v 4.95

Bresaola with balsamic and croutons 6.95

Marmite roasted cashews, hazelnuts and pecans v 4.95

 

Starters

Cauliflower soup with homemade focaccia and vegan butter v 7.95

Smoked haddock scotch egg with curried lemon mayonnaise and watercress 9.50

Honey and siracha glazed pork bonbons with smashed cucumber and sesame seeds 9.50

 

Mains

Rolled lamb shoulder with garlic mashed potato, heritage carrots, pickled shallots and red wine jus 28.50

Braised pork belly with potato and root vegetable hash, apple puree and red wine jus 25.50

Miso glazed salmon with sesame curry sauce, samphire and sauteed new potatoes 27.95

Wild mushroom gnocchi with white wine vegan cream sauce v 18.50

8oz Ribeye steak with hand cut chips, grilled tomato and mushrooms and red wine jus 34.95

 

Pub Classics

Battered haddock with proper chips, mushy peas, tartare sauce and lemon 17.50

Chickpea, red pepper and aubergine Moroccan tagine with wild and basmati rice v 16.95

Pan seared liver with mashed potato, caramelised onions and seasonal greens 18.95

Lincolnshire sausage with mashed potato, seasonal greens and onion gravy 17.50

 

On the Side 4.95 each

Hand cut chips v

Roasted heritage carrots v

Mixed leaf salad v

Seasonal greens v

Olive oil mash v

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

 

Kitchen Nibbles

Gluten free bread with olive oil and balsamic v 4.95

Marinated olives v 4.95

Bresaola with balsamic and gluten free croutons 6.95

 

Starters

Cauliflower soup with pecorino crisps, gluten free bread and butter v 7.95

Goats’ cheese cheesecake with red onion marmalade, walnut crumb and thyme maple dressing v 8.25

Smoked haddock scotch egg with curried lemon mayonnaise and watercress 9.50

Honey and siracha glazed pork bonbons with smashed cucumber and sesame seeds 9.50

 

Mains

Rolled lamb shoulder with garlic mashed potato, heritage carrots, pickled shallots and red wine jus 28.50

Braised pork belly with potato and root vegetable hash, apple puree and sauce robert 25.50

Miso glazed salmon with sesame curry sauce, samphire and sauteed new potatoes 27.95

Wild mushroom gluten free gnocchi with white wine cream sauce v 18.50

8oz Ribeye steak with hand cut chips, grilled tomato and mushrooms and diane sauce 34.95

 

Pub Classics

Battered haddock with proper chips, mushy peas, tartare sauce and lemon 17.50

Chickpea, red pepper and aubergine Moroccan tagine with wild and basmati rice v 16.95

Pan seared liver with mashed potato, caramelised onions and seasonal greens 18.95

Lincolnshire sausage with mashed potato, seasonal greens and onion gravy 17.50

 

On the Side 4.95 each

Hand cut chips v

Roasted heritage carrots v

Mixed leaf salad v

Seasonal greens v

Olive oil mash v

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

 

Kitchen Nibbles

Homemade focaccia with olive oil and balsamic 4.95

Marinated olives 4.95

Marmite roasted cashews, hazelnuts and pecans 4.95

 

Starters

Cauliflower soup with homemade focaccia and vegan butter 7.95

Truffled mushroom salad with crostini 9.50

 

Mains

Wild mushroom gnocchi with white wine vegan cream sauce 18.50

Chickpea, red pepper and aubergine Moroccan tagine with wild and basmati rice 16.95

 

On the Side 4.95 each

Hand cut chips

Roasted heritage carrots

Mixed leaf salad

Seasonal greens

Olive oil mash

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

 

Kitchen Nibbles

Marinated olives 4.95

 

Starters

Roasted cauliflower soup with herb oil 7.95

Truffled mushroom salad with gluten free crackers 9.50

 

Mains

Wild mushroom gluten free gnocchi with white wine vegan cream sauce 18.50

Chickpea, red pepper and aubergine Moroccan tagine with wild and basmati rice 16.95

 

On the Side 4.95 each

Hand cut chips

Roasted heritage carrots

Mixed leaf salad

Seasonal greens

Olive oil mash

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

 

Kitchen Nibbles

Gluten free bread with olive oil and balsamic v 4.95

Marinated olives v 4.95

Bresaola with balsamic and gluten free croutons 6.95

 

Starters

Cauliflower soup with gluten free bread and vegan butter v 7.95

Smoked haddock scotch egg with curried lemon mayonnaise and watercress 9.50

Honey and siracha glazed pork bonbons with smashed cucumber and sesame seeds 9.50

 

Mains

Rolled lamb shoulder with garlic mashed potato, heritage carrots, pickled shallots and red wine jus 28.50

Braised pork belly with potato and root vegetable hash, apple puree and red wine jus 25.50

Miso glazed salmon with sesame curry sauce, samphire and sauteed new potatoes 27.95

Wild mushroom gluten free gnocchi with white wine vegan cream sauce v 18.50

8oz Ribeye steak with hand cut chips, grilled tomato and mushrooms and red wine jus 34.95

 

Pub Classics

Battered haddock with proper chips, mushy peas, tartare sauce and lemon 17.50

Chickpea, red pepper and aubergine Moroccan tagine with wild and basmati rice v 16.95

Pan seared liver with mashed potato, caramelised onions and seasonal greens 18.95

Lincolnshire sausage with mashed potato, seasonal greens and onion gravy 17.50

 

On the Side 4.95 each

Hand cut chips v

Roasted heritage carrots v

Mixed leaf salad v

Seasonal greens v

Olive oil mash v

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

 

Kitchen Nibbles

Homemade focaccia with olive oil and balsamic v 4.95

Bresaola with balsamic and croutons 6.95

Marmite roasted cashews, hazelnuts and pecans v 4.95

 

Starters

Smoked haddock scotch egg with tartare sauce and watercress 9.50

Truffled mushroom salad with crostini v 9.50

 

Mains

Rolled lamb shoulder with olive oil mashed potato, heritage carrots and allium free gravy 28.50

Braised pork belly with potato and root vegetable hash, apple puree and allium free gravy 25.50

Wild mushroom gnocchi with white wine cream sauce v 18.50

8oz Ribeye steak with hand cut chips, grilled tomato and mushrooms 34.95

 

Pub Classics

Battered haddock with proper chips, mushy peas, tartare sauce and lemon 17.50

Pan seared liver with mashed potato and seasonal greens 18.95

 

On the Side 4.95 each

Hand cut chips v

Roasted heritage carrots v

Mixed leaf salad v

Seasonal greens v

Olive oil mash v

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

Homemade focaccia with olive oil and balsamic v 4.95

Marinated olives v 4.95

Bresaola with balsamic and croutons 6.95

Marmite roasted cashews, hazelnuts and pecans v 4.95

Starters

Cauliflower soup with pecorino crisps, homemade focaccia and butter v 7.95

Goats’ cheese cheesecake with red onion marmalade, walnut crumb and thyme maple dressing v 8.25

Smoked haddock scotch egg with curried lemon mayonnaise and watercress 9.50

Honey and siracha glazed pork bonbons with smashed cucumber and sesame seeds 9.50

Mains

Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 21.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 19.95

Roast chicken breast with sage and onion stuffing, Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 19.95

Chestnut mushroom and walnut loaf with seasonal vegetables, roast potatoes, and vegetable jus v 17.50

Chickpea red pepper and aubergine Moroccan tagine with wild and basmati rice v 16.95

Miso glazed salmon with sesame curry sauce, samphire and sauteed new potatoes 27.95

On the Side

Cauliflower cheese with herb crumb v 5.25

Yorkshire pudding v 1.50

Starter/snack

Bread and butter v £1.75

Cauliflower soup v £3.75

 

Dinner £8.00

Roast beef

Roast pork

Roast chicken

Sausage roast

Chestnut mushroom and walnut loaf roast v

Chickpea tagine with rice v

All roasts come with roast potatoes, vegetables, Yorkshire pudding, and gravy

 

Or selected ½ portions of adult meals for ½ price where possible

 

Pudding  £4.50

Chocolate brownie with vanilla ice cream v

Treacle tart with vanilla ice cream v

 

Vanilla, banana or honeycomb ripple ice cream v £2.50

Mango sorbet v £2.50

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

Homemade focaccia with olive oil and balsamic v 4.95

Marinated olives v 4.95

Bresaola with balsamic and croutons 6.95

Marmite roasted cashews, hazelnuts and pecans v 4.95

Starters

Cauliflower soup with homemade focaccia and vegan butter v 7.95

Smoked haddock scotch egg with curried lemon mayonnaise and watercress 9.50

Honey and siracha glazed pork bonbons with smashed cucumber and sesame seeds 9.50

Mains

Roast sirloin of beef with seasonal vegetables, roast potatoes and gravy 21.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 19.95

Roast chicken breast with sage and onion stuffing, seasonal vegetables, roast potatoes and gravy 19.95

Chestnut mushroom and walnut loaf with seasonal vegetables, roast potatoes, and vegetable jus v 17.50

Chickpea, red pepper and aubergine Moroccan tagine with wild and basmati rice v 16.95

Miso glazed salmon with sesame curry sauce, samphire and sauteed new potatoes 27.95

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

Gluten free bread with olive oil and balsamic v 4.95

Marinated olives v 4.95

Bresaola with balsamic and gluten free croutons 6.95

Starters

Cauliflower soup with pecorino crisps, gluten free bread and butter v 7.95

Goats’ cheese cheesecake with red onion marmalade, walnut crumb and thyme maple dressing v 8.25

Smoked haddock scotch egg with curried lemon mayonnaise and watercress 9.50

Honey and siracha glazed pork bonbons with smashed cucumber and sesame seeds 9.50

Mains

Roast sirloin of beef with gluten free Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 21.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 19.95

Roast chicken breast with sage and onion stuffing, gluten free Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 19.95

Chestnut mushroom and walnut loaf with seasonal vegetables, roast potatoes, and vegetable jus v 17.50

Chickpea, red pepper and aubergine Moroccan tagine with wild and basmati rice v 16.95

Miso glazed salmon with sesame curry sauce, samphire and sauteed new potatoes 27.95

On the Side

Cauliflower cheese with herb crumb v 5.25

Gluten free Yorkshire pudding v 1.50

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

 

Kitchen Nibbles

Marinated olives 4.95

 

Starters

Roasted cauliflower soup with herb oil 7.95

Truffled mushroom salad with gluten free crackers 9.50

 

Mains

Chestnut mushroom and walnut loaf with seasonal vegetables, roast potatoes, and vegetable jus 17.50

Chickpea, red pepper and aubergine Moroccan tagine with wild and basmati rice 16.95

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

Gluten free bread with olive oil and balsamic v 4.95

Marinated olives v 4.95

Bresaola with balsamic and gluten free croutons 6.95

Starters

Cauliflower soup with gluten free bread and vegan butter v 7.95

Smoked haddock scotch egg with curried lemon mayonnaise and watercress 9.50

Honey and siracha glazed pork bonbons with smashed cucumber and sesame seeds 9.50

Mains

Roast sirloin of beef with seasonal vegetables, roast potatoes and gravy 21.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 19.95

Roast chicken breast with sage and onion stuffing, seasonal vegetables, roast potatoes and gravy 19.95

Chestnut mushroom and walnut loaf with seasonal vegetables, roast potatoes, and vegetable jus v 17.50

Chickpea, red pepper and aubergine Moroccan tagine with wild and basmati rice v 16.95

Miso glazed salmon with sesame curry sauce, samphire and sauteed new potatoes 27.95

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

 

Kitchen Nibbles

Homemade focaccia with olive oil and balsamic 4.95

Marinated olives 4.95

Marmite roasted cashews, hazelnuts and pecans 4.95

 

Starters

Cauliflower soup with homemade focaccia and vegan butter 7.95

Truffled mushroom salad with crostini 9.50

 

Mains

Chestnut mushroom and walnut loaf with seasonal vegetables, roast potatoes, and vegetable jus 17.50

Chickpea, red pepper and aubergine Moroccan tagine with wild and basmati rice 16.95

Aperitifs

Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50

Aperol Spritz: Aperol, prosecco, soda, orange 10.50

Kitchen Nibbles

Homemade focaccia with olive oil and balsamic v 4.95

Bresaola with balsamic and croutons 6.95

Marmite roasted cashews, hazelnuts and pecans v 4.95

Starters

Smoked haddock scotch egg with tartare sauce and watercress 9.50

Truffled mushroom salad with crostini v 9.50

Mains

Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes and allium free gravy 21.95

Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and allium gravy 19.95

Roast chicken breast with Yorkshire pudding, seasonal vegetables, roast potatoes and allium free gravy 19.95

Chestnut mushroom and walnut loaf with seasonal vegetables, roast potatoes, and allium free vegetable jus 17.50

On the Side

Cauliflower cheese with herb crumb v 5.25

Yorkshire pudding v 1.50