Welcome to The Crown
Introducing Our Exciting
2024 Menus!
Bookings
Bookings can be made by private messaging us on Facebook, emailing us at info@thecrowninnrestaurant.co.uk or by calling us on 01487 824428.
View and Download our Winter Menus
Aperitifs
Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
Aperol Spritz: Aperol, prosecco, soda, orange 9.95
Kitchen Nibbles
Homemade focaccia, olive oil, balsamic v 4.95
Marinated olives v 4.95
Mini Chorizo 6.50
Fried globe artichokes, tartare sauce v 4.95
Starters
Roasted tomato, red onion and thyme soup, herb focaccia v 6.50
Grilled asparagus, crisp breaded soft poached egg, truffle dressing, pecorino v 9.50
Pickled mackerel fillet, wasabi and avocado mousse, black pudding crumb, radish, rhubarb 7.95
Seared pigeon breast, watermelon, Parma ham, raspberry balsamic dressing 8.95
Roasted squash, kale, trio nut salad with pomegranate and sumac aioli v 6.75
Mains
Poached and grilled Churchill farm chicken breast, boulangère potatoes, asparagus, wild mushroom, marsala wine sauce 21.50
Roasted beef rump, merlot and thyme arancini, kale, roasted garlic, charred oyster mushrooms 24.95
Miso, lentil and beetroot pave, oyster mushrooms, olive oil mash, mixed greens, vegetable jus v 16.50
Pan fried fillet of haddock, salt and vinegar confit chips, pea puree, broccoli fritter, curry sauce 22.50
Baked chickpea ratatouille wrapped in aubergine, garlic herb cream, mozzarella, balsamic, pecorino salad v 16.95
Pub Classics
Sausages of the day, olive oil mash, seasonal greens, red wine sauce, crispy onions
(Please see specials board for today’s options and prices)
Battered haddock, proper chips, mushy peas, tartare sauce, lemon 16.50
(add curry sauce for 1.50)
Pappardelle, pea, mint, courgette, crispy artichokes, pecorino v15.50
Wild mushroom steak Diane, truffled parmesan fries, kale 6oz Rump 26.95 8oz Ribeye 34.50
Lunchtime Only
6oz open rump steak sandwich, whole grain mustard mayonnaise, crispy onions, skinny fries 17.95
On the Side 3.95 each
- Proper chips v
- Seasonal greens v
- Olive oil mash v
- Skinny fries v
- Balsamic and pecorino salad v
- Asparagus, roasted garlic, peas v 4.95
Pudding
Blueberry and elderflower meringue mess with roundwood gin lemon curd v 8.25
Blackberry tart, blackberry mojito compote v 8.50
Chocolate sticky toffee pudding, chocolate sauce, clotted cream, chocolate soil v 7.95
Marmalade bread and butter pudding, fig jam, vanilla ice cream v 7.25
British cheeses, biscuits, fig, red onion and ginger chutney v 12.50
Vanilla ice cream v 2.25 per scoop
Honey and ginger ice cream v 2.25 per scoop
Chocolate ice cream v 2.25 per scoop
Sorbet v 2.25 per scoop (Please ask for today’s option)
Espresso affogato v 5.95
Espresso and liqueur affogato v (priced as taken)
Tea & coffee 3.00 Speciality coffee 3.50
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 11.95 - A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Deluxe White Russian 9.95 - Layered vodka, coffee liqueur, Baileys, cream and nutmeg
Dessert Wine 19.95 Bottle / 5.50 100ml
The Sunday Menus
Aperitifs
Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 9.95
Aperol Spritz: Aperol, prosecco, soda, orange 9.95
Kitchen Nibbles
Homemade focaccia, olive oil, balsamic v 4.95
Marinated olives v 4.85
Starters
Roasted tomato, red onion and thyme soup, herb focaccia v 6.50
Grilled asparagus, soft boiled egg, truffle dressing, pecorino v 9.50
Pickled mackerel fillet, wasabi and avocado mousse, black pudding crumb, radish, rhubarb 7.95
Seared pigeon breast, watermelon, Parma ham, raspberry balsamic dressing 8.95
Roasted squash, kale, trio nut salad with pomegranate and sumac aioli v 6.75
Mains
Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes, gravy 19.95
Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy 16.95
Roast leg of lamb, seasonal vegetables, roast potatoes, minted lamb gravy 18.95
Miso, lentil and beetroot pave, seasonal vegetables, roast potatoes, vegetable gravy v 16.50
Pan fried fillet of haddock, olive oil mash, pea puree, mixed greens 20.50
Baked chickpea ratatouille wrapped in aubergine, garlic herb cream, mozzarella, balsamic, pecorino salad v 16.95
The Wine List
Please note we do our best to ensure the menus on the website are up to date,
but sometimes we have to make substitutions and changes at short notice.