Welcome to The Crown Inn
Thank You for your Support!

Bookings

Bookings can be made by private messaging us on Facebook, emailing us at info@thecrowninnrestaurant.co.uk or by calling us on 01487 824428.

Events - Coming Soon!

Burns Night
25th January

Click for More Details


Valentines Day
14th February

 

It's simply great to be BACK!

The Wine List

View and Download our Winter Menus

A la Carte Menu

Nibbles

  • Pigs in blankets 4.25
  • Marinated olives 3.95
  • Curried hummus with flatbread 3.95
  • Breaded whitebait, tartare sauce, lemon 4.25
  • Warm breads with balsamic and olive oil v 3.95
  • Add rosemary and garlic baked camembert, burnt orange and cranberry relish for 9.95

Starters

  • Parsnip and roast garlic soup, bread and butter v 5.95
  • Cauliflower cheese arancini, mornay puree, rocket 6.50
  • Butter wrapped duck liver parfait, griottine jam, toasted brioche 7.75
  • Waldorf salad of candied walnuts, pickled apple, cucumber gel, celery, puffed quinoa, almond crust v 6.50
  • Smoked salmon pate, crayfish, fennel and pickled cucumber salad, herb crostini 8.50

Mains

  • Pan roast salmon fillet, butternut, chestnut, thyme potatoes, spinach 16.95
  • Confit root vegetable wellington, olive oil mash, greens, chestnut and parsnip stuffing, vegetable gravy 15.50
  • All day braised blade of beef, olive oil mash, bourguignon sauce, tender stem broccoli 17.95
  • Slow cooked pork belly, lentil and bacon casserole, cavolo nero, roasted root vegetables 17.95
  • Poached then grilled chicken breast, savoy cabbage and bacon, baby potatoes, sage cream sauce 16.95

On the Side 3.95 each

  • Seasonal greens v
  • Olive oil Mash v
  • Proper chips v
  • Roasted root vegetables v
  • House salad v
  • Savoy cabbage and bacon 4.50 

Pub classics

  • Lentil and root vegetable cottage pie, glazed cheddar, seasonal greens v 14.95
  • Lincolnshire sausages, olive oil mash, confit onion gravy, seasonal greens 14.50
  • Pan fried steak, lyonnaise potatoes, cavolo nero, Diane sauce
    Choice of 10oz Sirloin 26.95 or 7oz fillet 31.50
  • Battered banana blossom, proper chips, mushy peas, tartare sauce, lemon v 14.95
  • Battered haddock, proper chips, mushy peas, tartare sauce, lemon 14.95

Pudding

  • Blueberry, lemon and poppy seed bakewell tart, clotted cream 7.25
  • Apricot and lavender jam roly-poly, custard 6.95
  • Iced banana parfait, salted caramel, toffee popcorn 7.25
  • Chocolate mousse, rum gel, honeycomb 6.95
  • Selection of British cheese and biscuits, grapes, celery, burnt orange and cranberry relish v 10.95
  • Vanilla or banana and butterscotch ice cream 1.50 per scoop v
  • Soy vanilla ice cream 1.50 per scoop v
  • Sorbet 1.50 per scoop v
    (please ask for options)

Espresso affogato 4.95 v

Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50 Speciality coffee 3.00

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 11.50
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Deluxe White Russian 9.95
Layered vodka, coffee liqueur, Baileys and cream

Dessert Wine 19.95 Bottle / 5.50 100ml

The Sunday Menus

Sunday Menu

Starters

  • Parsnip and roast garlic soup, bread and butter v 5.95
  • Cauliflower cheese arancini, mornay puree, rocket 6.50
  • Butter wrapped duck liver parfait, griottine jam, toasted brioche 7.75
  • Waldorf salad of candied walnuts, pickled apple, cucumber gel, celery, puffed quinoa, almond crust v 6.50
  • Smoked salmon pate, crayfish, fennel and pickled cucumber salad, herb crostini 8.50

Main Course

  • Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes, gravy 17.95
  • Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes, gravy14.95
  • Roast chicken breast, sage and onion stuffing, seasonal vegetables, roast potatoes, gravy 14.95
  • Confit root vegetable wellington, seasonal vegetables, roast potatoes, vegetable gravy 13.95
  • Pan roast salmon fillet, butternut, chestnut, thyme potatoes, spinach 15.95
  • Lentil and root vegetable cottage pie, glazed cheddar, seasonal greens 12.95

Puddings

  • Blueberry, lemon and poppy seed bakewell tart, clotted cream 7.25
  • Apricot and lavender jam roly-poly, custard 6.95
  • Iced banana parfait, salted caramel, toffee popcorn 7.25
  • Chocolate mousse, rum gel, honeycomb 6.95
  • Selection of British cheese and biscuits, grapes, celery, burnt orange and cranberry relish v10.95
  • Vanilla or banana and butterscotch ice cream 1.50 per scoop v
  • Soy vanilla ice cream 1.50 per scoop v
  • Sorbet 1.50 per scoop v
    (please ask for options)

Espresso affogato 4.95 v

Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50 Speciality coffee 3.00

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 11.50
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Deluxe White Russian 9.95
Layered vodka, coffee liqueur, Baileys and cream

Dessert Wine 19.95 Bottle / 5.50 100ml

Awards and Reviews

tripadvisor
Food&Drink
Muddy Stilettos
Three Best Rated

Normal Opening Times

Monday - Tuesday Closed

Wednesday– Saturday
11:30 - 15:00 Open
12:00 - 13:45 Serving Food
 
18:00 - 23:00 Open
18:00 - 20:45 Serving Food
 
 
Sunday
11:30- 18:00 Open
12:00- 14:45 Serving Food

Need to contact or find us?

Phone: 01487 824428
Email: info@thecrowninnrestaurant.co.uk
Address: Bridge Road
Broughton
Huntingdon
Cambridgeshire
PE28 3AY

Click here for directions