Before you Dine

• Mini chorizo 4.95
• Mixed olives v 3.50
• Bread and oils v 3.50
• Halloumi fries with sweet chilli dressing v 5.75

Starters

• Beetroot, ginger and apple soup, bread and butter v 5.95
• Peanut, sweet potato and banana skin African stew, flatbread v 6.50
• Chicken liver pate, pear and plum chutney, herb crostini 6.75
• Peppered smoked mackerel, rhubarb gel, celery, pomegranate, radish 7.25

Main Course

• Poached and grilled chicken breast, cheese and bacon croquette, charred gem, boiled free-range egg, mini Caesar salad 16.50
• Slow-cooked lamb shank, imam baldi, tzatziki, minted pea couscous 18.50
• Market fish, warm potato and balsamic onion salad, romesco dressing, roasted summer vegetables (Please see specials board for today's option and price}
• Pan-fried steak, baked field mushroom, slow-roasted tomato, peppercorn sauce, proper chips
  7oz Fillet 29.50 8oz Ribeye 21.50 
• Pea rigatoni, broad beans, crispy artichokes, ricotta, basil, pecorino v 14.50

Pub Classics

• Banana blossom fish and chips, mushy peas, tartare sauce, lemon v 13.50
• Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
  (Please see specials board for today's fish}
• Eggless Spanish omelette, roasted summer vegetables, rocket, balsamic v 12.50
• 8oz smoked gammon steak, fried free-range egg, proper chips, apricot and fennel chutney 13.50

On the Side 3.50 each

• Proper chips v
• Homemade fries v
• Seasonal greens v
• House green salad v
• Roasted new potatoes v
• Rocket, pecorino, and balsamic salad v

Puddings

• Raspberry, white chocolate and amaretti biscuit cheesecake v 6.50
• Dark chocolate and banana mousse, blueberries, mint v 6.50
• Sticky toffee pudding, butterscotch sauce, clotted cream v 6.25
  
  
• Selection of British cheese and crackers, homemade chutney, celery v 8.95
  (Please see specials board for today's cheese options)
  
  
• Vanilla or chocolate ice cream 1.50 per scoop v
• Soy vanilla ice cream 1.50 per scoop v
• Raspberry sorbet 1 .50 per scoop v
  
  
• Espresso affogato 4.95 v
• Patron coffee liqueur affogato 5.95 v
• Tea & coffee 2.50 • Speciality coffee 3.00
• Liqueur coffee (priced as taken)
  
  
• The Crown Inn Espresso Martini 8.95
  A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
  
  
• Dessert Wine 18.55 Bottle / 5.20 100ml
  Muscat Late Harvest, Tabali 2015 (Chile)
  Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Starter/snack

• Bread and butter £1.50 v

Dinner £6.95

• Sausage and chips
• Fish and chips with peas
• Banana blossom fish and chips with peas v
• Pea pasta v
• 4oz rump steak, proper chips, seasonal greens £9.95
• Or selected ½ portions of adult meals for ½ price where possible

Pudding  £3.95 v

• Chocolate mousse with blueberries v
• Sticky toffee pudding with ice cream v
• Vanilla or chocolate ice cream v £1.50
• Raspberry sorbet v £1.50

Before you Dine

• Mini chorizo 4.95
• Mixed olives 3.50
• Bread and oils 3.50

Starters

• Beetroot, ginger and apple soup, bread and vegan butter v 5.95
• Peanut, sweet potato, and banana skin African stew, flatbread v 6.50
• Peppered smoked mackerel, rhubarb gel, celery, pomegranate, radish 7.25

Main Course

• Slow-cooked lamb shank, imam baldi, minted pea couscous 18.50
• Market fish, warm potato and balsamic onion salad, romesco dressing, roasted summer vegetables (Please see specials board for today's option and price)
• Pan-fried steak, baked field mushroom, slow-roasted tomato, red wine sauce, proper chips
  7oz Fillet 29 .50 8oz Ribeye 21.50
• Pea rigatoni, broad beans, crispy artichokes, basil v 14.50

Pub Classics

• Banana blossom fish and chips, mushy peas, tartare sauce, lemon v 13.50
• Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today's fish)
• Eggless Spanish omelette, roasted summer vegetables, rocket, balsamic v 12.50
• 8oz smoked gammon steak, fried free-range egg, proper chips, apricot and fennel chutney 13.50

On the Side 3.50 each

• Proper chips v
• Homemade fries v
• Seasonal greens v
• House green salad v
• Roasted new potatoes v
• Rocket, and balsamic salad v

Puddings

• Dark chocolate and banana mousse, blueberries, mint v 6.50
• Sticky toffee pudding, butterscotch sauce, soy vanilla ice cream v 6.25
• Soy vanilla ice cream 1.50 per scoop v
• Raspberry sorbet 1.50 per scoop v
• Espresso affogato 4.95 v
• Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml Muscat Late Harvest, Tabali 2015 (Chile)

Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Before you Dine

• Mini chorizo 4.95
• Mixed olives 3.50
• Gluten-free bread and oils 3.50
• Halloumi fries with sweet chilli dressing v 5.75

Starters

• Beetroot, ginger and apple soup, gluten-free bread and butter v 5.95
• Peanut, sweet potato, and banana skin African stew, gluten-free bread v 6.50
• Chicken liver pate, pear and plum chutney, gluten-free bread 6.75
• Peppered smoked mackerel, rhubarb gel, celery, pomegranate, radish 7.25

Main Course

• Poached and grilled chicken breast, cheese and bacon croquette, charred gem, boiled free-range egg, mini-Caesar salad 16.50
• Slow-cooked lamb shank, imam baldi, tzatziki, minted new potatoes 18.50
• Market fish, warm potato and balsamic onion salad, romesco dressing, roasted summer vegetables (Please see specials board for today's option and price)
• Pan-fried steak, baked field mushroom, slow-roasted tomato, peppercorn sauce, proper chips 7oz Fillet 29 .50 8oz Ribeye 21.50

Pub Classics

• Banana blossom fish and chips, mushy peas, tartare sauce, lemon v 13.50
• Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50 (Please see specials board for today's fish)
• Eggless Spanish omelette, roasted summer vegetables, rocket, balsamic v 12.50
• 8oz smoked gammon steak, fried free-range egg, proper chips, apricot and fennel chutney 13.50

On the Side 3.50 each

• Proper chips v
• Homemade fries v
• Seasonal greens v
• House green salad v
• Roasted new potatoes v
• Rocket, pecorino, and balsamic salad v

Puddings

• Dark chocolate and banana mousse, blueberries, mint v 6.50
• Selection of British cheese and gluten-free crackers, homemade chutney, celery v 8.95
  (Please see specials board for today's cheese options)
• Vanilla ice cream 1.50 per scoop v
• Soy vanilla ice cream 1.50 per scoop v
• Raspberry sorbet 1.50 per scoop v
• Espresso affogato 4.95 v
• Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50 Speciality coffee 3.00

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Before you Dine

• Mixed olives 3.50
• Bread and oils 3.50

Starters

• Beetroot, ginger and apple soup, bread and vegan butter 5.95
• Peanut, sweet potato and banana skin African stew, flatbread 6.50

Main Course

• Pea rigatoni, broad beans, crispy artichokes, basil 14.50
• Banana blossom fish and chips, mushy peas, tartare sauce, lemon 13.50
• Eggless Spanish omelette, roasted summer vegetables, rocket, balsamic 12.50

On the Side 3.50 each

• Proper chips
• Homemade fries
• Seasonal greens
• House green salad
• Roasted new potatoes
• Rocket and balsamic salad

Puddings

• Dark chocolate and banana mousse, blueberries, mint 6.50
• Sticky toffee pudding, butterscotch sauce, soy vanilla ice cream 6.25
• Soy vanilla ice cream 1.50 per scoop
• Raspberry sorbet 1.50 per scoop
• Espresso affogato 4.95
• Patrón coffee liqueur affogato 5.95

Tea & coffee 2.50

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml - Muscat Late Harvest, Tabali 2015 (Chile)

Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Before you Dine

• Mixed olives 3.50
• Gluten free bread and oils 3.50

Starters

• Beetroot, ginger and apple soup, gluten-free bread, and vegan butter 5.95
• Peanut, sweet potato, and banana skin African stew, gluten-free bread 6.50

Main Course

• Banana blossom fish and chips, mushy peas, tartare sauce, lemon 13.50
• Eggless Spanish omelette, roasted summer vegetables, rocket, balsamic 12.50

On the Side 3.50 each

• Proper chips
• Homemade fries
• Seasonal greens
• House green salad
• Roasted new potatoes
• Rocket and balsamic salad

Puddings

• Dark chocolate and banana mousse, blueberries, mint 6.50
• Soy vanilla ice cream 1.50 per scoop
• Raspberry sorbet 1.50 per scoop

Espresso affogato 4.95

Patrón coffee liqueur affogato 5.95

Tea & coffee 2.50

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml - Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Before you Dine

• Mini chorizo 4.95
• Mixed olives 3.50
• Gluten free bread and oils 3.50

Starters

• Beetroot, ginger and apple soup, gluten-free bread, and vegan butter v 5.95
• Peanut, sweet potato, and banana skin African stew, gluten-free bread v 6.50
• Peppered smoked mackerel, rhubarb gel, celery, pomegranate, radish 7.25

Main Course

• Slow-cooked lamb shank, imam baldi, minted new potatoes 18.50
• Market fish, warm potato and balsamic onion salad, romesco dressing, roasted summer vegetables (Please see specials board for today’s option and price)
• Pan-fried steak, baked field mushroom, slow-roasted tomato, red wine sauce, proper chips
  7oz Fillet 29.50 8oz Ribeye 21.50
• Pea rigatoni, broad beans, crispy artichokes, basil v 14.50

Pub Classics

• Banana blossom fish and chips, mushy peas, tartare sauce, lemon v 13.50
• Battered fish of the day, proper chips, mushy peas, tartare sauce, lemon 14.50
  (Please see specials board for today’s fish)
• Eggless Spanish omelette, roasted summer vegetables, rocket, balsamic v 12.50
• 8oz smoked gammon steak, fried free-range egg, proper chips, apricot and fennel chutney 13.50

On the Side 3.50 each

• Proper chips v
• Homemade fries v
• Seasonal greens v
• House green salad v
• Roasted new potatoes v
• Rocket, and balsamic salad v 

Puddings

• Dark chocolate and banana mousse, blueberries, mint v 6.50
• Soy vanilla ice cream 1.50 per scoop v
• Raspberry sorbet 1.50 per scoop v
• Espresso affogato 4.95 v
• Patrón coffee liqueur affogato 5.95 v

Tea & coffee 2.50

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml

Muscat Late Harvest, Tabali 2015 (Chile)

Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

From July 14th 2021

Step 1 

Choose your steak

4oz Rump £13.50

8oz Sirloin £20.50

10oz Ribeye £22.50

8oz Fillet £28.50

Step 2

Choose your potato

Skin on fries

Olive oil mash

Garlic gratinated potatoes

(Additional potatoes £ 3.95 each)

Step 3

Choose your side

Grilled mushrooms

Crisp breaded onion rings

Seasonal greens

Rocket, pecorino, balsamic salad

Classic steak garnish £1supp 

(Additional sides £ 3.50 each)

Step 4

Choose your sauce
Red wine
Peppercorn
Stilton
Diane

(Additional sauce £ 1.50 each)

Starter /snack

• Bread and butter £1.50

Dinner £6.95

• Roast beef
• Roast pork
• Roast chicken
• Sausage roast
• Cauliflower and potato pie roast v

All roasts come with roast potatoes, vegetables and gravy

Or selected ½ portions of adult meals for½ price where possible

Pudding £3.95

• Chocolate mousse with blueberries v
• Sticky toffee pudding with vanilla ice cream v
  
  
• Vanilla or chocolate ice cream v £1.50
• Raspberry sorbet v £1.50

Starters

• Beetroot, ginger and apple soup, bread and vegan butter v 5.95
• Peanut, sweet potato and banana skin African stew, flatbread v 6.50
• Crayfish bloody mary cocktail, granary bread roll 7.25

Main Course

• Roast sirloin of beef, roast potatoes, seasonal vegetables, gravy 16.95
• Roast loin of pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy14.95
• Roast chicken breast, sage and onion stuffing, roast potatoes, seasonal vegetables, gravy 14.95
• Vegan pie of the day, roast potatoes, seasonal vegetables, vegetarian gravy v 12.95
  (please see the specials board for today’s pie option) 
• Market fish, warm potato and balsamic onion salad, romesco dressing, roasted summer vegetables (Please see specials board for today’s option and price)
• Pea rigatoni, broad beans, crispy artichokes, basil v 14.50

Puddings

• Dark chocolate and banana mousse, blueberries, mint v 6.50
• Sticky toffee pudding, butterscotch sauce, soy vanilla ice cream v 6.25
• Soy vanilla ice cream 1.50 per scoop v
• Raspberry sorbet 1.50 per scoop v
• Espresso affogato 4.95
• Patrón coffee liqueur affogato 5.95

Tea & coffee 2.50

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml - Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Starters

• Beetroot, ginger and apple soup, gluten-free bread and butter v 5.95
• Peanut, sweet potato, and banana skin African stew, gluten-free bread v 6.50
• Chicken liver pâté, pear and plum chutney, gluten-free bread 6.75
• Crayfish bloody mary cocktail, gluten-free bread 7.25

Main Course

• Roast sirloin of beef with Yorkshire pudding, roast potatoes, seasonal vegetables, gravy 16.95
• Roast loin of pork with apple sauce and crackling, roast potatoes, seasonal vegetables, gravy 14.95
• Roast chicken breast, sage and onion stuffing, roast potatoes, seasonal vegetables, gravy 14.95
• Market fish, warm potato and balsamic onion salad, romesco dressing, roasted summer vegetables (Please see specials board for today’s option and price)
• Eggless Spanish omelette, roasted summer vegetables, rocket, balsamic v 12.50

Puddings

• Dark chocolate and banana mousse, blueberries, mint v 6.50

• Selection of British cheese and gluten-free crackers, homemade chutney, celery v 8.95
  (Please see specials board for today’s cheese options)

• Vanilla or chocolate ice cream 1.50 per scoop v

• Soy vanilla ice cream 1.50 per scoop v

• Raspberry sorbet 1.50 per scoop v

• Espresso affogato 4.95 v

• Patrón coffee liqueur affogato 5.95 v

• Tea & coffee 2.50 Speciality coffee 3.00 

• Liqueur coffee (priced as taken)

• The Crown Inn Espresso Martini 8.95
  A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml - Muscat Late Harvest, Tabali 2015 (Chile)
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Starters

• Beetroot, ginger and apple soup, bread and vegan butter 5.95
• Peanut, sweet potato and banana skin African stew, flatbread 6.50

Main Course

• Pea rigatoni, broad beans, crispy artichokes, basil 14.50
• Eggless Spanish omelette, roasted summer vegetables, rocket, balsamic 12.50
• Vegan pie of the day, roast potatoes, seasonal vegetables, vegan gravy 12.95

Puddings

• Dark chocolate and banana mousse, blueberries, mint 6.50
• Sticky toffee pudding, butterscotch sauce, soy vanilla ice cream 6.25
• Soy vanilla ice cream 1.50 per scoop
• Raspberry sorbet 1.50 per scoop
• Espresso affogato 4.95
• Patrón coffee liqueur affogato 5.95

Tea & coffee 2.50

Liqueur coffee (priced as taken)

The Crown Inn Espresso Martini 8.95
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml - Muscat Late Harvest, Tabali 2015 (Chile)

Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.

Starters

• Beetroot, ginger and apple soup, gluten-free bread, and vegan butter 5.95
• Peanut, sweet potato, and banana skin African stew, gluten-free bread 6.50

Main Course

• Eggless Spanish omelette, roasted summer vegetables, rocket, balsamic 12.50

Puddings

• Dark chocolate and banana mousse, blueberries, mint 6.50

• Soy vanilla ice cream 1.50 per scoop

• Raspberry sorbet 1.50 per scoop

• Espresso affogato 4.95

• Patrón coffee liqueur affogato 5.95

• Tea & coffee 2.50

• The Crown Inn Espresso Martini 8.95
  A blend of vodka, coffee liqueur, Cointreau, and espresso coffee

Dessert Wine 18.55 Bottle / 5.20 100ml
Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge.