Welcome to The Crown
Upcoming Events at The Crown
🍻 Beerfest May 23rd-25th
Put the date in your calendar!
🎥 Lulu's Outdoor Cinema Summer 2026
All tickets £5 - Book Here
Bookings
Bookings can be made by private messaging us on Facebook, emailing us at info@thecrowninnrestaurant.co.uk
or by calling us on 01487 824428.
Weekday and Saturday Menus
Aperitifs
Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
Aperol Spritz: Aperol, prosecco, soda, orange 10.50
Kitchen Nibbles
Homemade focaccia with olive oil and balsamic v 5.50
Onion and cumin seed bhaji with mango salsa v 5.95
Marinated olives v 5.50
Sundried tomatoes v 5.50
Hot maple mixed cashews and hazelnuts v 4.95
Starters
Cullen skink soup with smoked haddock, potato and onion 8.95
Pea and mint arancini with feta and lemon v 8.95
Pork belly with pickled apple cider glaze and mustard seed crackers 9.50
Roasted heritage beetroot and goats’ cheese tart v 8.95
Asparagus with wild garlic and herb gribiche sauce v 8.95
and crispy Parma ham 1.00
Mains
Pan seared sea bass with fennel croquettes, peas and broad beans and lemon dressing 26.95
Poached and grilled chicken with fondant potato, wild mushroom broth and tenderstem broccoli 24.50
Slow cooked lamb shank with braised leeks, sauteed potatoes and red wine jus 27.95
Sweet potato and lentil wellington with champ mash and veg jus v 19.95
Pub Classics
8oz sirloin steak with hand cut chips, grilled tomato and mushrooms and peppercorn sauce 34.95
Battered haddock with proper chips, crushed minted peas, tartare sauce and lemon 17.50
Battered banana blossom with proper chips, crushed minted peas, tartare sauce and lemon v 16.95
Butternut squash and chickpea curry with basmati and wild rice, mango chutney and flatbread v 16.95
Lincolnshire sausage with mashed potato, seasonal greens and onion gravy 17.50
On the Side 4.95 each
Hand cut chips v
Braised Leeks v
Mixed leaf salad v
Seasonal greens v
Olive oil mash v
Pudding Menu
Lemon and elderflower posset with macaroon finger v 7.95
Sticky toffee pudding with butterscotch sauce and clotted cream v 8.50
Milk chocolate gianduja delice with cacao nib and hazelnut crunch v 8.95
Rhubarb and brown butter oat crumble with vanilla custard v 8.50
British cheese selection of Cropwell blue pecorino, Mayfield cheddar and Sussex brie with crackers, celery, grapes and piccalilli v 12.50
(Please see specials board for today’s option and price)
Vanilla ice cream v 2.50 per scoop
Lemon curd and meringue ice cream v 2.50 per scoop
Rum and raisin ice cream v 2.50 per scoop
Elderflower sorbet v 2.50 per scoop
(Please see specials board for today’s option)
Espresso affogato v 6.50
Tiramisu affogato v 8.50
Espresso and liqueur affogato v (priced as taken)
Tea & coffee 3.50 Speciality coffee 4.00
Liqueur coffee (priced as taken)
The Crown Inn Espresso Martini 12.75
A blend of vodka, coffee liqueur, Cointreau, and espresso coffee
Deluxe White Russian 10.50
Layered vodka, coffee liqueur, Baileys, cream and nutmeg
Dessert Wine 26.25 Bottle / 6.95 100ml
Moscato D’Asti, Palazzina 2015 (Italy)
A nose of intense lemon curd, marmalade, and citrus peel with lightly floral notes. The palate has lots of ripe apricot and acacia honey characters
The Sunday Menus
Aperitifs
Passionfruit Martini: vanilla vodka, Passoa, passionfruit, lime, egg white 10.50
Aperol Spritz: Aperol, prosecco, soda, orange 10.50
Kitchen Nibbles
Homemade focaccia with olive oil and balsamic v 4.95
Marinated olives v 4.95
Bresaola with balsamic and croutons 6.95
Marmite roasted cashews, hazelnuts and pecans v 4.95
Starters
Cauliflower soup with pecorino crisps, homemade focaccia and butter v 7.95
Goats’ cheese cheesecake with red onion marmalade, walnut crumb and thyme maple dressing v 8.25
Smoked haddock scotch egg with curried lemon mayonnaise and watercress 9.50
Honey and siracha glazed pork bonbons with smashed cucumber and sesame seeds 9.50
Mains
Roast sirloin of beef with Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 21.95
Roast loin of pork with apple sauce and crackling, seasonal vegetables, roast potatoes and gravy 19.95
Roast chicken breast with sage and onion stuffing, Yorkshire pudding, seasonal vegetables, roast potatoes and gravy 19.95
Chestnut mushroom and walnut loaf with seasonal vegetables, roast potatoes, and vegetable jus v 17.50
Chickpea red pepper and aubergine Moroccan tagine with wild and basmati rice v 16.95
Miso glazed salmon with sesame curry sauce, samphire and sauteed new potatoes 27.95
On the Side
Cauliflower cheese with herb crumb v 5.25
Yorkshire pudding v 1.50
The Wine List
Please note we do our best to ensure the menus on the website are up to date,
but sometimes we have to make substitutions and changes at short notice.
Awards and Reviews
