Valentine Night
Saturday 14th February
£69 per person
Join Us to celebrate The Feast of Saint Valentine, established by Pope Gelasius in AD 496
Bookings
Bookings can be made by private messaging us on Facebook, emailing us at info@thecrowninnrestaurant.co.uk or by calling us on 01487 824428.
While the custom of sending cards, flowers, chocolates and other gifts originated in the UK, Valentine's Day still remains connected with various regional customs in England.
In Norfolk, a character called 'Jack' Valentine knocks on the rear door of houses leaving sweets and presents!
Starters
Blue cheese stuffed poached pear with walnut crumb and a maple and thyme
dressing(v)
Lobster and mascarpone ravioli with champagne cream sauce and caviar
Confit duck bonbons with pickled cherries, port sauce and carrot puree
Intermediate
Roasted cauliflower soup with parmesan crisps and herb oil(v)
Mains
Maple glazed lamb cutlet with baba ghanoush, heritage carrots and hasselback
potatoes
Pan seared seabass with saffron risotto, burnt lemon and herb dressing, fennel croquette
and samphire
Beetroot wellington with garlic pomme puree, vegetarian jus and hazelnut and citrus
dressed cavolo nero(v)
Desserts
Raspberry panna cotta with lemon curd and torched meringue(v)
Choux au craquelin with milk chocolate cremaux, whipped gianduja ganache and
hazelnut praline(v)
British artisan cheese selection of Cropwell bishop blue, Connage gouda and Tunworth
brie with celery, spiced fig chutney, grapes and crackers (£6 supplement)
