Valentine Night
Friday 14th February and
Friday 16th
£60 per person
Join Us to celebrate The Feast of Saint Valentine, established by Pope Gelasius in AD 496
Bookings
Bookings can be made by private messaging us on Facebook, emailing us at info@thecrowninnrestaurant.co.uk or by calling us on 01487 824428.
While the custom of sending cards, flowers, chocolates and other gifts originated in the UK, Valentine's Day still remains connected with various regional customs in England.
In Norfolk, a character called 'Jack' Valentine knocks on the rear door of houses leaving sweets and presents!
Starters
Pan seared scallops with cauliflower and basil puree, pear and pistachio
Venison ragu with pappardelle pasta, crispy cavolo nero and pecorino
Ricotta gnudi with butternut squash, sage and toasted pine nuts(v)
Intermediate
Beetroot and raspberry soup with crumbled. feta (v)
Mains
Pan seared duck breast with dauphinoise potato watercress and carrot puree, roasted beetroot and red cabbage
Seared seabass with mini seafood paella, salsify and saffron sauce,
Mixed beans and mozzarella wrapped in aubergine with cavolo nero and romesco sauce (v)
Desserts
White chocolate and raspberry steamed sponge with mint, white chocolate Irish cream and vanilla ice cream (v)
Lemon, fennel seed and sea buckthorn meringue pie with clotted cream(v)
British artisan cheese selection of • Mayfield Cheddar, Rachel goats' cheese and Tuxford tebbit blue, celery, spiced fig chutney, grapes and crackers (£6 supplement)
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Tea and coffee with truffles
