Burns Night
Friday 23rd January
£55 per person
An evening of traditional Burns Night celebration hosted by our toastmaster Dennis Rutledge
Arrival from 6.30pm to be seated at 7.00pm please
Bookings
Bookings can be made by private messaging us on Facebook, emailing us at info@thecrowninnrestaurant.co.uk or by calling us on 01487 824428.
From traditional ballads and romantic songs to humorous satires and thought-provoking poems, Robert Burns composed some of the world's most instantly recognisable lines of poetry and song lyrics.
Join us for a night of food, drink and ballads!
Starters
- Smoked haddock kedgeree scotch egg with curry mayonnaise
- Venison ragu with gnocchi and pecorino
- Butternut squash, kale and pearl barley scotch broth with oatcake
Mains
- Braised blade of beef with roasted root veg, rumbledethumps and whisky cream sauce
- Walnut, leek and brown butter tart with roasted root veg, rumbledethumps and whisky cream sauce
Haggis Course
- Haggis wellington with neeps and tatties
- Vegetable haggis wellington with neeps and tatties
(Both are served with a wee dram to address the haggis)
Desserts
- Clootie dumpling with Drambuie custard
- Traditional raspberry cranachan
- Tea and coffee with shortbread and tiffin
